Toacy Oliveira

Software Engineering Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil 
"Toacy Oliveira"
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Melo G, Oliveira T, Alencar P, et al. (2020) Knowledge reuse in software projects: Retrieving software development Q&A posts based on project task similarity. Plos One. 15: e0243852
Mascarenhas DR, Schwarz DGG, Fonseca Júnior AA, et al. (2020) Validation of real-time PCR technique for detection of Mycobacterium bovis and Brucella abortus in bovine raw milk. Brazilian Journal of Microbiology : [Publication of the Brazilian Society For Microbiology]
van Kruining D, Luo Q, van Echten-Deckert G, et al. (2020) Sphingolipids as prognostic biomarkers of neurodegeneration, neuroinflammation, and psychiatric diseases and their emerging role in lipidomic investigation methods. Advanced Drug Delivery Reviews
Quintas-Neves M, Teylan MA, Besser L, et al. (2019) Magnetic resonance imaging brain atrophy assessment in primary age-related tauopathy (PART). Acta Neuropathologica Communications. 7: 204
Furlan AP, Oliveira TJ, Stilck JF, et al. (2019) Order-disorder transition in a two-dimensional associating lattice gas. Physical Review. E. 100: 022109
Tabbai S, Moreno-Fernández RD, Zambrana-Infantes E, et al. (2019) Effects of the LPA Receptor Deficiency and Stress on the Hippocampal LPA Species in Mice. Frontiers in Molecular Neuroscience. 12: 146
Miranda AM, Bravo FV, Chan RB, et al. (2019) Differential lipid composition and regulation along the hippocampal longitudinal axis. Translational Psychiatry. 9: 144
Esteves MB, Kleina HT, Sales TM, et al. (2018) Transmission Efficiency of Xylella fastidiosa subsp. pauca Sequence Types by Sharpshooter Vectors After in vitro Acquisition. Phytopathology
Valente A, Caetano C, Oliveira T, et al. (2018) Evaluating hemodialysis patient's nutritional status: Body Mass Index or Body Cell Mass Index? Nephrology (Carlton, Vic.)
Basso FP, Pillat RM, Oliveira TC, et al. (2016) Automated design of multi-layered web information systems Journal of Systems and Software. 117: 612-637
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