Huseyin Kaya
Affiliations: | Biophysics | Namık Kemal Üniversitesi |
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| Kaya H, Uzunoğlu Z, Chan HS. (2013) Spatial ranges of driving forces are a key determinant of protein folding cooperativity and rate diversity. Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics. 88: 044701 |
| Kaya H, Uzunoglu Z. (2012) Energetics of Protein Folding Kinetics Biophysical Journal. 102: 58a |
| Kaya H, Berezovsky IN. (2010) Negative and Positive Design in Protein Folding and Thermodynamic Stability: Insights from Computational Mutagenesis and Simulations Biophysical Journal. 98: 637a |
| Kaya H, Liu Z, Chan HS. (2005) Chevron behavior and isostable enthalpic barriers in protein folding: successes and limitations of simple Gō-like modeling. Biophysical Journal. 89: 520-35 |
| Kaya H, Chan HS. (2005) Explicit-chain model of native-state hydrogen exchange: implications for event ordering and cooperativity in protein folding. Proteins. 58: 31-44 |
| Ollerenshaw JE, Kaya H, Chan HS, et al. (2004) Sparsely populated folding intermediates of the Fyn SH3 domain: matching native-centric essential dynamics and experiment. Proceedings of the National Academy of Sciences of the United States of America. 101: 14748-53 |
| Chan HS, Shimizu S, Kaya H. (2004) Cooperativity principles in protein folding. Methods in Enzymology. 380: 350-79 |
| Kaya H, Chan HS. (2004) Corrigendum to: “Solvation Effects and Driving Forces for Protein Thermodynamic and Kinetic Cooperativity: How Adequate is Native-Centric Topological Modeling?” [J. Mol. Biol. (2003) 326, 911–931] Journal of Molecular Biology. 337: 1069-1070 |
| Kaya H, Chan HS. (2003) Contact order dependent protein folding rates: kinetic consequences of a cooperative interplay between favorable nonlocal interactions and local conformational preferences. Proteins. 52: 524-33 |
| Kaya H, Chan HS. (2003) Simple two-state protein folding kinetics requires near-levinthal thermodynamic cooperativity. Proteins. 52: 510-23 |