Adrian Franke

Affiliations: 
Chemistry University of Hawai'i at Manoa, Honolulu, HI 
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Dai Q, Shu XO, Li H, et al. (2010) Is green tea drinking associated with a later onset of breast cancer? Annals of Epidemiology. 20: 74-81
Jaceldo-Siegl K, Fraser GE, Chan J, et al. (2008) Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes. The American Journal of Clinical Nutrition. 87: 1422-7
Dorjgochoo T, Yu-Tang G, Chow W, et al. (2008) Abstract B88: Plasma carotenoids, tocopherols, retinol and breast cancer risk: Results from the Shanghai Women's Health Study Cancer Prevention Research. 1
Sheehan DM, Franke A, Bluck LJC, et al. (1997) Isoflavone content of breast milk and soy formulas: benefits and risks. Clinical Chemistry. 43: 850-852
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