Luis O Romero
Affiliations: | University of Tennessee Health Science Center, Memphis, TN, United States |
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Parents
Sign in to add mentorJulio F. Cordero-Morales | grad student | 2020- | UTHSC |
Valeria Vasquez | grad student | 2020- | UTHSC |
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Publications
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Caires R, Garrud TAC, Romero LO, et al. (2022) Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice. Cell Reports. 40: 111306 |
Millet JRM, Romero LO, Lee J, et al. (2022) C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation. The Journal of General Physiology. 154 |
Zhang S, Romero LO, Deng S, et al. (2021) Discovery of a Highly Selective and Potent TRPC3 Inhibitor with High Metabolic Stability and Low Toxicity. Acs Medicinal Chemistry Letters. 12: 572-578 |
Romero LO, Mugarra RCC, Nickolls AR, et al. (2021) Margaric Acid Counteracts Neuronal Mechanical Sensitization Biophysical Journal. 120: 282a |
Caires R, Bell B, Lee J, et al. (2020) Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function . The Journal of Neuroscience : the Official Journal of the Society For Neuroscience |
Romero LO, Caires R, Nickolls AR, et al. (2020) Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization. Nature Communications. 11: 3938 |
Romero LO, Caires R, Nickolls AR, et al. (2020) A dietary fatty acid counteracts neuronal mechanical sensitization. Nature Communications. 11: 2997 |
Romero LO, Cordero-Morales JF, Vasquez V. (2020) Margaric Acid Decreases Sensory Neurons Mechanical Excitability by Inhibiting PIEZO2 Channels Biophysical Journal. 118: 397a-398a |
Romero LO, Massey AE, Mata-Daboin AD, et al. (2019) Dietary fatty acids fine-tune Piezo1 mechanical response. Nature Communications. 10: 1200 |
Romero LO, Mata-Daboin A, Massey A, et al. (2019) Dietary Fatty Acids Fine-Tune Piezo1 Activity Biophysical Journal. 116 |