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Luis O Romero

Affiliations: 
University of Tennessee Health Science Center, Memphis, TN, United States 
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"Luis Romero"
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Julio F. Cordero-Morales grad student 2020- UTHSC
Valeria Vasquez grad student 2020- UTHSC

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Caires R, Garrud TAC, Romero LO, et al. (2022) Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice. Cell Reports. 40: 111306
Millet JRM, Romero LO, Lee J, et al. (2022) C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation. The Journal of General Physiology. 154
Zhang S, Romero LO, Deng S, et al. (2021) Discovery of a Highly Selective and Potent TRPC3 Inhibitor with High Metabolic Stability and Low Toxicity. Acs Medicinal Chemistry Letters. 12: 572-578
Romero LO, Mugarra RCC, Nickolls AR, et al. (2021) Margaric Acid Counteracts Neuronal Mechanical Sensitization Biophysical Journal. 120: 282a
Caires R, Bell B, Lee J, et al. (2020) Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function . The Journal of Neuroscience : the Official Journal of the Society For Neuroscience
Romero LO, Caires R, Nickolls AR, et al. (2020) Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization. Nature Communications. 11: 3938
Romero LO, Caires R, Nickolls AR, et al. (2020) A dietary fatty acid counteracts neuronal mechanical sensitization. Nature Communications. 11: 2997
Romero LO, Cordero-Morales JF, Vasquez V. (2020) Margaric Acid Decreases Sensory Neurons Mechanical Excitability by Inhibiting PIEZO2 Channels Biophysical Journal. 118: 397a-398a
Romero LO, Massey AE, Mata-Daboin AD, et al. (2019) Dietary fatty acids fine-tune Piezo1 mechanical response. Nature Communications. 10: 1200
Romero LO, Mata-Daboin A, Massey A, et al. (2019) Dietary Fatty Acids Fine-Tune Piezo1 Activity Biophysical Journal. 116
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