Zhongping Tan
Affiliations: | Chemistry and Biochemistry | University of Colorado, Boulder, Boulder, CO, United States |
Area:
Chemical GlycobiologyWebsite:
http://chem.colorado.edu/current-graduates/faculty-a-z/41-our-department/faculty/526-zhongping-tanGoogle:
"Zhongping Tan"Bio:
http://chem.colorado.edu/tangroup/
Mean distance: 7.42 | S | N | B | C | P |
Parents
Sign in to add mentorVirginia W. Cornish | grad student | 2005 | Columbia | |
(Substrate plasticity of the ribosomal biosynthetic machinery.) | ||||
Samuel J. Danishefsky | post-doc | 2005-2011 | Memorial Sloan-Kettering Cancer Center |
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Publications
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Ma B, Wang R, Chen B, et al. (2023) Insights into the effect of protein glycosylation on carbohydrate substrate binding. International Journal of Biological Macromolecules. 123833 |
Chen B, Liu W, Li Y, et al. (2022) Impact of N-Linked Glycosylation on Therapeutic Proteins. Molecules (Basel, Switzerland). 27 |
Li Y, Ma B, Li X, et al. (2022) Development of a Glycoform Library-based Strategy to Decipher the Role of Protein Glycosylation. Methods in Molecular Biology (Clifton, N.J.). 2530: 195-211 |
Tian J, Li Y, Ma B, et al. (2022) Automated Peptide Synthesizers and Glycoprotein Synthesis. Frontiers in Chemistry. 10: 896098 |
Shandell MA, Tan Z, Cornish VW. (2021) Genetic Code Expansion: A Brief History and Perspective. Biochemistry |
Hao W, Ma B, Li Z, et al. (2021) Binding of the SARS-CoV-2 Spike Protein to Glycans. Science Bulletin |
Li Y, Guan X, Chaffey PK, et al. (2020) Carbohydrate-binding module -mannosylation alters binding selectivity to cellulose and lignin. Chemical Science. 11: 9262-9271 |
Ma B, Guan X, Li Y, et al. (2020) Protein Glycoengineering: An Approach for Improving Protein Properties. Frontiers in Chemistry. 8: 622 |
Li Y, Tran AH, Danishefsky SJ, et al. (2019) Chemical biology of glycoproteins: From chemical synthesis to biological impact. Methods in Enzymology. 621: 213-229 |
Prates ET, Guan X, Li Y, et al. (2018) The impact of -glycan chemistry on the stability of intrinsically disordered proteins. Chemical Science. 9: 3710-3715 |