| Year |
Citation |
Score |
| 2008 |
LEE CY, SHALLENBERGER RS, ACREE TE. NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS Journal of Food Science. 36: 1078-1080. DOI: 10.1111/J.1365-2621.1971.Tb03350.X |
0.546 |
|
| 2000 |
Eggers SC, Acree TE, Shallenberger RS. Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49. DOI: 10.1016/S0308-8146(99)00154-5 |
0.572 |
|
| 1998 |
Acree TE, Shallenberger RS, Ebeling S. Thirty years of the AH-B theory Developments in Food Science. 40: 1-13. DOI: 10.1016/S0167-4501(98)80027-7 |
0.567 |
|
| 1984 |
Shallenberger RS. Nature of the amino acid catalysis of the glucose mutarotation reaction Food Chemistry. 15: 1-7. DOI: 10.1016/0308-8146(84)90033-5 |
0.328 |
|
| 1983 |
Shallenberger RS. The chiral principles contained in structure-sweetness relations Food Chemistry. 12: 89-107. DOI: 10.1016/0308-8146(83)90020-1 |
0.35 |
|
| 1981 |
Birch GG, Dziedzic SZ, Shallenberger RS, Lindley MG. Structural functions of the sweet pharmacophore. Journal of Pharmaceutical Sciences. 70: 277-80. PMID 7264890 DOI: 10.1002/Jps.2600700313 |
0.393 |
|
| 1980 |
Shallenberger RS, Braverman SE, Guild WE. The structure of β-d-fructofuranose in aqueous solution Food Chemistry. 5: 207-216. DOI: 10.1016/0308-8146(80)90012-6 |
0.377 |
|
| 1977 |
Shallenberger RS, Lee CY, Acree TE, Barnard J, Lindley MG. Specific rotation of alpha-D- and beta-D-fructofuranose. Carbohydrate Research. 58: 209-11. PMID 912678 DOI: 10.1016/S0008-6215(00)83417-5 |
0.582 |
|
| 1976 |
Birch GG, Shallenberger RS. Structural Relationships of Sugars to Taste C R C Critical Reviews in Food Science and Nutrition. 8: 57-95. PMID 801349 DOI: 10.1080/10408397609527217 |
0.312 |
|
| 1976 |
Lindley MG, Shallenberger RS, Herbert SM. Purification and characterisation of a mollusc β-d-(1→3)-glucan hydrolase Food Chemistry. 1: 149-159. DOI: 10.1016/0308-8146(76)90006-6 |
0.301 |
|
| 1969 |
Shallenberger RS, Acree TE, Lee CY. Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site. Nature. 221: 555-6. PMID 5794306 DOI: 10.1038/221555A0 |
0.603 |
|
| 1969 |
Shallenberger RS, Acree TE. Molecular structure and sweet taste Journal of Agricultural and Food Chemistry. 17: 701-703. DOI: 10.1021/Jf60164A032 |
0.553 |
|
| 1969 |
Hill AS, Shallenberger RS. Autocatalytic mutarotation of D-glucose in pyridine Carbohydrate Research. 11: 541-545. DOI: 10.1016/S0008-6215(00)81262-8 |
0.38 |
|
| 1969 |
Acree TE, Shallenberger Rs, Lee CY, Einset JW. Thermodynamics and kinetics of D-galactose tautomers during mutarotation Carbohydrate Research. 10: 355-360. DOI: 10.1016/S0008-6215(00)80894-0 |
0.613 |
|
| 1969 |
Lee CY, Acree TE, Shallenberger RS. Mutarotation of d-glucose and d-mannose in aqueous solution Carbohydrate Research. 9: 356-360. DOI: 10.1016/S0008-6215(00)80176-7 |
0.611 |
|
| 1968 |
Acree TE, Shallenberger RS, Mattick LR. Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine Carbohydrate Research. 6: 498-502. DOI: 10.1016/S0008-6215(00)81248-3 |
0.596 |
|
| 1967 |
Shallenberger RS, Acree TE. Molecular theory of sweet taste. Nature. 216: 480-2. PMID 6057249 DOI: 10.1038/216480A0 |
0.587 |
|
| 1966 |
Shallenberger RS, Acree TE. The identity of γ-D-galactose Carbohydrate Research. 1: 495-497. DOI: 10.1016/S0008-6215(00)81231-8 |
0.608 |
|
| 1965 |
SHALLENBERGER RS, ACREE TE, GUILD WE. Configuration, Conformation, and Sweetness of Hexose Anomers Journal of Food Science. 30: 560-563. DOI: 10.1111/J.1365-2621.1965.Tb01802.X |
0.557 |
|
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