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Robert G. Brannan, Ph.D. - Publications

Affiliations: 
2002 University of Massachusetts, Amherst, Amherst, MA 
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Chaiyasit W, Brannan R, Chareonsuk D, Chanasattru W. Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens Brazilian Journal of Poultry Science. 21. DOI: 10.1590/1806-9061-2017-0705  0.582
2018 Charoensuk D, Brannan RG, Chanasattru W, Chaiyasit W. Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation International Journal of Food Properties. 21: 1633-1645. DOI: 10.1080/10942912.2018.1502200  0.582
2011 Brannan RG. Effect of N-acetyl-cysteine on liposomal and muscle model oxidation induced by reactive oxygen, nitrogen, and sulfur. Meat Science. 88: 733-9. PMID 21474252 DOI: 10.1016/j.meatsci.2011.03.006  0.333
2010 Brannan RG. Reactive sulfur species act as prooxidants in liposomal and skeletal muscle model systems. Journal of Agricultural and Food Chemistry. 58: 3767-71. PMID 20175514 DOI: 10.1021/jf903587n  0.377
2007 Brannan RG, Mah E. Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system. Meat Science. 77: 540-6. PMID 22061939 DOI: 10.1016/J.Meatsci.2007.05.001  0.318
2003 Brannan RG, Decker EA. Degradation of γ- and α-tocopherol and formation of 5-nitro-γ-tocopherol induced by peroxynitrite in liposomes and skeletal muscle. Meat Science. 64: 149-56. PMID 22062861 DOI: 10.1016/S0309-1740(02)00172-9  0.526
2002 Brannan RG, Decker EA. Nitric oxide synthase activity in muscle foods. Meat Science. 62: 229-35. PMID 22061416 DOI: 10.1016/S0309-1740(01)00251-0  0.532
2002 Connolly BJ, Brannan RG, Decker EA. Potential of peroxynitrite to alter the color of myoglobin in muscle foods. Journal of Agricultural and Food Chemistry. 50: 5220-3. PMID 12188633 DOI: 10.1021/Jf020289Z  0.542
2001 Brannan RG, Decker EA. Peroxynitrite-induced oxidation of lipids: implications for muscle foods. Journal of Agricultural and Food Chemistry. 49: 3074-9. PMID 11410011 DOI: 10.1021/Jf001407Q  0.551
2001 Brannan RG, Connolly BJ, Decker EA. Peroxynitrite: A potential initiator of lipid oxidation in food Trends in Food Science and Technology. 12: 164-173. DOI: 10.1016/S0924-2244(01)00073-5  0.548
2000 Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. Journal of Agricultural and Food Chemistry. 48: 2057-61. PMID 10888498 DOI: 10.1021/Jf991162L  0.589
1996 Brannan RG, Erickson MC. Quantification of antioxidants in channel catfish during frozen storage Journal of Agricultural and Food Chemistry. 44: X-1366. DOI: 10.1021/Jf950172T  0.321
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