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Kynda R. Curtis, Ph.D. - Publications

Affiliations: 
2003 Washington State University, Pullman, WA, United States 
Area:
Product quality, industrial organization, consumer preferences for food, technology, information, environmental quality and energy
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32 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Drugova T, Curtis KR, Akhundjanov SB. Organic wheat products and consumer choice: a market segmentation analysis British Food Journal. 122: 2341-2358. DOI: 10.1108/Bfj-08-2019-0626  0.435
2019 Drugova T, Pozo VF, Curtis KR, Fortenbery TR. Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role? Journal of Agricultural and Resource Economics. 44: 551-570. DOI: 10.22004/Ag.Econ.292331  0.336
2018 Drugova T, Pozo V, Curtis K. Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role? Journal of Food Distribution Research. 49: 48-55. DOI: 10.22004/Ag.Econ.274603  0.361
2018 Salisbury K, Curtis K, Pozo V, Durward C. Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing Journal of Food Distribution Research. 49: 13-21. DOI: 10.22004/Ag.Econ.274599  0.416
2017 Slocum S, Curtis K. Farm Diversification through Farm Shop Entrepreneurship in the UK Journal of Food Distribution Research. 48: 35-51. DOI: 10.22004/Ag.Econ.274588  0.324
2017 Curtis K, Slocum S, Teegerstrom T, Bishop C, Landis M. Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations Journal of Food Distribution Research. 48: 46-53. DOI: 10.22004/Ag.Econ.274567  0.516
2017 Gumirakiza JD, Curtis KR, Bosworth R. Consumer Preferences and Willingness to Pay for Bundled Fresh Produce Claims at Farmers’ Markets Journal of Food Products Marketing. 23: 61-79. DOI: 10.1080/10454446.2017.1244786  0.473
2016 Curtis K, Slocum S. The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry Journal of Food Distribution Research. 47: 6-11. DOI: 10.22004/Ag.Econ.232283  0.447
2016 Curtis KR, Slocum SL. The Role of Sustainability Certification Programs in Reducing Food Waste in Tourism Journal of Developments in Sustainable Agriculture. 11: 1-7. DOI: 10.11178/Jdsa.11.1  0.419
2016 Slocum SL, Curtis KR. Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies Journal of Sustainable Tourism. 24: 153-167. DOI: 10.1080/09669582.2015.1062019  0.503
2015 Curtis KR, Allen K, Ward RA. Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study Journal of Food Distribution Research. 46: 3-16. DOI: 10.22004/Ag.Econ.209983  0.456
2015 Maughan TL, Curtis KR, Black BL, Drost DT. Economic evaluation of implementing strawberry season extension production technologies in the U.S. intermountain west Hortscience. 50: 395-401. DOI: 10.21273/Hortsci.50.3.395  0.378
2015 Bosworth RC, Bailey D, Curtis KR. Consumer Willingness to Pay for Local Designations: Brand Effects and Heterogeneity at the Retail Level Journal of Food Products Marketing. 21: 274-292. DOI: 10.1080/10454446.2013.843488  0.355
2014 Curtis KR. Premium Potential for Geographically Labeled, Differentiated Meat Products The Journal of Agriculture, Food Systems, and Community Development. 4. DOI: 10.5304/Jafscd.2014.042.016  0.432
2014 Kim M, Curtis KR, Yeager I. An Assessment of Market Strategies for Small-Scale Produce Growers The International Food and Agribusiness Management Review. 17: 187-204. DOI: 10.22004/Ag.Econ.183494  0.383
2014 Gumirakiza JD, Curtis KR, Bosworth R. Who attends farmers' markets and why? Understanding consumers and their motivations International Food and Agribusiness Management Review. 17: 65-82. DOI: 10.22004/Ag.Econ.167905  0.498
2013 Thilmany D, Conner D, Curtis KR, Liang C(, Mulik K, O'Hara J, Sullins M, Woods T. Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages The Journal of Agriculture, Food Systems, and Community Development. 3. DOI: 10.5304/Jafscd.2013.034.018  0.41
2013 Curtis K, Ward R, Allen K, Slocum S. Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice Journal of Food Distribution Research. 44: 42-51. DOI: 10.22004/Ag.Econ.158780  0.476
2012 Curtis KR, Yeager I, Black B, Drost D. Potential Benefits of Extended Season Sales through Direct Markets Journal of Food Distribution Research. 43: 113-113. DOI: 10.22004/Ag.Econ.139438  0.478
2011 Curtis KR, Cowee MW. Buying Local: Diverging Consumer Motivations and Concerns Journal of Agribusiness. 29: 1-22. DOI: 10.22004/Ag.Econ.260144  0.482
2010 Curtis KR, Cowee MW, Kim M, Harris TR. Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets Journal of Agribusiness. 28: 1-18. DOI: 10.22004/Ag.Econ.131184  0.383
2010 Curtis KR, Bishop CD, Harris TR. Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example Journal of Wine Economics. 5: 256-269. DOI: 10.1017/S1931436100000948  0.332
2010 Bishop CD, Curtis KR, Kim MK. Conserving water in arid regions: Exploring the economic feasibility of alternative crops Agricultural Systems. 103: 535-542. DOI: 10.1016/J.Agsy.2010.05.006  0.312
2009 Curtis KR, Cowee MW. Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles Journal of Food Distribution Research. 40: 26-36. DOI: 10.22004/Ag.Econ.99784  0.536
2008 Curtis KR, McCluskey JJ, Swinnen JFM. Differences in global risk perceptions of biotechnology and the political economy of the media International Journal of Global Environmental Issues. 8: 77-89. DOI: 10.1504/Ijgenvi.2008.017261  0.595
2008 Curtis KR, Cowee MW, Havercamp M, Morris R, Gatzke H. Marketing local foods to gourmet restaurants: A multi-method assessment Journal of Extension. 46.  0.374
2007 CURTIS KR, MCCLUSKEY JJ, WAHL TI. Consumer preferences for western-style convenience foods in China China Economic Review. 18: 1-14. DOI: 10.1016/J.Chieco.2006.10.001  0.65
2007 Curtis KR, Moeltner K. The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania Agribusiness. 23: 263-278. DOI: 10.1002/Agr.20116  0.534
2006 Curtis KR, Moeltner K. Genetically modified food market participation and consumer risk perceptions: A cross-country comparison Canadian Journal of Agricultural Economics. 54: 289-310. DOI: 10.1111/J.1744-7976.2006.00050.X  0.562
2004 Curtis KR, McCluskey JJ, Wahl TI. Consumer acceptance of genetically modified food products in the developing world Agbioforum. 7: 70-75.  0.633
2002 Li Q, Curtis KR, McCluskey JJ, Wahl TI. Consumer attitudes toward genetically modified foods in Beijing, China Agbioforum. 5: 145-152.  0.641
2002 Curtis KR, McCluskey JJ, Wahl TI. Is China the market for genetically modified potatoes? Agbioforum. 5: 175-178.  0.647
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