| Year |
Citation |
Score |
| 2012 |
Ha D, Woo K, Meninger S, Xanthopoulos T, Crain E, Ham D. Time-domain CMOS temperature sensors with dual delay-locked loops for microprocessor thermal monitoring Ieee Transactions On Very Large Scale Integration (Vlsi) Systems. 20: 1590-1601. DOI: 10.1109/Tvlsi.2011.2161783 |
0.547 |
|
| 2008 |
Sun N, Andress WF, Woo K, Ham D. Surpassing Tradeoffs by Separation: Examples in Transmission Line Resonators, Phase-Locked Loops, and Analog-to-Digital Converters Jsts:Journal of Semiconductor Technology and Science. 8: 210-220. DOI: 10.5573/Jsts.2008.8.3.210 |
0.539 |
|
| 2008 |
Ricketts D, Li X, Sun N, Woo K, Ham D. Authors' response Ieee Journal of Solid-State Circuits. 43: 1492-1493. DOI: 10.1109/Jssc.2008.923730 |
0.609 |
|
| 2008 |
Woo K, Liu Y, Nam E, Ham D. Fast-lock hybrid PLL combining fractional-N and integer-N modes of differing bandwidths Ieee Journal of Solid-State Circuits. 43: 379-389. DOI: 10.1109/Jssc.2007.914281 |
0.582 |
|
| 2007 |
Ricketts DS, Li X, Sun N, Woo K, Ham D. On the self-generation of electrical soliton pulses Ieee Journal of Solid-State Circuits. 42: 1657-1667. DOI: 10.1109/Jssc.2007.900291 |
0.634 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2016 |
Woo KZ, Chong PK, Chian LK. Implementation of parallel multiplications on FPGA Proceedings - 2015 6th Ieee Control and System Graduate Research Colloquium, Icsgrc 2015. 32-37. DOI: 10.1109/ICSGRC.2015.7412460 |
0.169 |
|
| 2015 |
Kim YT, Lee D, Heo HY, Sim JE, Woo KM, Kim DH, Im SG, Seo TS. Total integrated slidable and valveless solid phase extraction-polymerase chain reaction-capillary electrophoresis microdevice for mini Y chromosome short tandem repeat genotyping. Biosensors & Bioelectronics. 78: 489-496. PMID 26657593 DOI: 10.1016/J.Bios.2015.11.079 |
0.12 |
|
| 2016 |
Ng CY, Tan CS, Chin CT, Lim SL, Zhu L, Woo KT, Tan PH. Warfarin related nephropathy: a case report and review of the literature. Bmc Nephrology. 17: 15. PMID 26830352 DOI: 10.1186/s12882-016-0228-4 |
0.12 |
|
| 2015 |
Yoo YJ, Baek SH, Kum KY, Shon WJ, Woo KM, Lee W. Dynamic intratubular biomineralization following root canal obturation with pozzolan-based mineral trioxide aggregate sealer cement. Scanning. PMID 26179659 DOI: 10.1002/sca.21240 |
0.109 |
|
| 2016 |
Tsoh JY, Sentell T, Gildengorin G, Le GM, Chan E, Fung LC, Pasick RJ, Stewart S, Wong C, Woo K, Burke A, Wang J, McPhee SJ, Nguyen TT. Healthcare Communication Barriers and Self-Rated Health in Older Chinese American Immigrants. Journal of Community Health. PMID 26746205 DOI: 10.1007/S10900-015-0148-4 |
0.105 |
|
| 2016 |
Woo KW, Cha JM, Choi SU, Lee KR. A new triterpene glycoside from the stems of Lagerstroemia indica. Archives of Pharmacal Research. PMID 27107863 DOI: 10.1007/s12272-016-0746-4 |
0.097 |
|
| 2016 |
Nidaw BY, Shin Z, In JS, Woo KY. Evaluation of manycore operating systems International Conference On Advanced Communication Technology, Icact. 2016: 765-772. DOI: 10.1109/ICACT.2016.7423552 |
0.096 |
|
| 2012 |
Kim H, Seo H, Ko J, Song S, Kim J, Lee J, Jung T, Kim K, Kwak D, Oh I, Kim C, Jeong H, Woo K. Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder The Korean Journal of Food and Nutrition. 25: 490-498. DOI: 10.9799/Ksfan.2012.25.3.490 |
0.094 |
|
| 2016 |
Alavi A, Sibbald RG, Phillips TJ, Miller OF, Margolis DJ, Marston W, Woo K, Romanelli M, Kirsner RS. What's new: Management of venous leg ulcers: Approach to venous leg ulcers. Journal of the American Academy of Dermatology. 74: 627-40. PMID 26979354 DOI: 10.1016/J.Jaad.2014.10.048 |
0.088 |
|
| 2016 |
Horvat TZ, Adel NG, Dang TO, Momtaz P, Postow MA, Callahan MK, Carvajal RD, Dickson MA, D'Angelo SP, Woo KM, Panageas KS, Wolchok JD, Chapman PB. Reply to A. Indini et al. Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology. PMID 26786917 DOI: 10.1200/Jco.2015.65.7007 |
0.087 |
|
| 2013 |
Jang G, Li M, Lee S, Woo K, Sin H, Kim H, Lee J, Jeong H. Optimization of Processing Conditions and Selection of Optimum Species for Sweet Potato Chips The Korean Journal of Food and Nutrition. 26: 269-270. DOI: 10.9799/Ksfan.2013.26.3.565 |
0.085 |
|
| 2016 |
Woo KJ, Kim EJ, Lee KT, Mun GH. A Novel Method to Estimate the Weight of the DIEP Flap in Breast Reconstruction: DIEP-W, a Simple Calculation Formula Using Paraumbilical Flap Thickness. Journal of Reconstructive Microsurgery. PMID 27050336 DOI: 10.1055/s-0036-1581078 |
0.082 |
|
| 2013 |
Hwang IG, Kim HY, Woo KS, Lee SH, Lee J, Jeong HS. Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai). Preventive Nutrition and Food Science. 18: 76-9. PMID 24471113 DOI: 10.3746/pnf.2013.18.1.076 |
0.081 |
|
| 2015 |
Kim M, Jung T, Kim Y, Lee C, Woo K, Seol JH, Yang S. A microfluidic device for label-free detection of Escherichia coli in drinking water using positive dielectrophoretic focusing, capturing, and impedance measurement. Biosensors & Bioelectronics. 74: 1011-1015. PMID 26264268 DOI: 10.1016/J.Bios.2015.07.059 |
0.08 |
|
| 2015 |
Lee I, Lee KK, Sim O, Woo KS, Buyoun C, Oh JH. Collision detection system for the practical use of the humanoid robot Ieee-Ras International Conference On Humanoid Robots. 2015: 972-976. DOI: 10.1109/HUMANOIDS.2015.7363487 |
0.079 |
|
| 2014 |
Woo KS, Ko JY, Jeong HS. Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench] Food Science and Biotechnology. 23: 1741-1746. DOI: 10.1007/s10068-014-0238-6 |
0.078 |
|
| 2017 |
Jung TD, Shin GH, Kim JM, Choi SI, Lee JH, Lee SJ, Park SJ, Woo KS, Oh SK, Lee OH. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients. 9. PMID 28587204 DOI: 10.3390/nu9060571 |
0.077 |
|
| 2012 |
Lee Y, Woo K, Hwang I, Kim H, Lee S, Lee J, Jeong H. Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different Heat and Pressure Treatments Journal of the Korean Society of Food Science and Nutrition. 41: 278-282. DOI: 10.3746/Jkfn.2012.41.2.278 |
0.077 |
|
| 2008 |
Woo KS, Hwang IG, Jang KI, Kang TS, Lee HB, Jeong HS. Effects on storage property of fresh jujube treated with grape fruit stem extracts (GFSE) and fermented pollen (FP) Journal of the Korean Society of Food Science and Nutrition. 37: 1090-1094. DOI: 10.3746/jkfn.2008.37.8.1090 |
0.076 |
|
| 2018 |
Woo KS, Kim MJ, Kim HJ, Lee JH, Lee BW, Jung GH, Lee BK, Kim SL. Changes in the functional components and radical scavenging activity of maize under various roasting conditions. Food Science and Biotechnology. 27: 837-845. PMID 30263809 DOI: 10.1007/s10068-017-0294-9 |
0.076 |
|
| 2019 |
Lee JH, Lee BK, Park HH, Lee BW, Woo KS, Kim HJ, Han SI, Lee YY. Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells. Journal of Food Biochemistry. 43: e12799. PMID 31353574 DOI: 10.1111/jfbc.12799 |
0.075 |
|
| 2009 |
Woo K, Song S, Oh B, Seo M, Ko J, Lee J, Kang J, Nam M, Jeong H. Antioxidant Activity of Ethanol Extracts from Horseweed (Erigeron canadensis L.) with Pretreatment Conditions Journal of the Korean Society of Food Science and Nutrition. 38: 1279-1283. DOI: 10.3746/Jkfn.2009.38.9.1279 |
0.075 |
|
| 2015 |
Woo KS, Kim HY, Hwang IG, Lee SH, Jeong HS. Characteristics of the Thermal Degradation of Glucose and Maltose Solutions. Preventive Nutrition and Food Science. 20: 102-9. PMID 26175997 DOI: 10.3746/pnf.2015.20.2.102 |
0.074 |
|
| 2011 |
Woo K, Ko J, Song S, Lee J, Kang J, Seo M, Kwak D, Oh B, Nam M, Jeong H. Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Lespedeza cuneata G. Don Planta Medica. 77. DOI: 10.1055/S-0031-1282837 |
0.072 |
|
| 2016 |
Ham H, Woo KS, Park JY, Lee B, Choi YH, Lee C, Kim WH, Lee J, Lee YY. Antioxidant and anti-proliferative activities of oats under different solvent extraction conditions Journal of the Korean Society of Food Science and Nutrition. 45: 918-922. DOI: 10.3746/jkfn.2016.45.6.918 |
0.072 |
|
| 2016 |
Nguyen DH, Zhao BT, Le DD, Kim KY, Kim YH, Yoon YH, Ko JY, Woo KS, Woo MH. Phenolic constituents and their anti-inflammatory activity from Echinochloa utilis grains Natural Product Sciences. 22: 140-145. DOI: 10.20307/nps.2016.22.2.140 |
0.072 |
|
| 2010 |
Lee H, Hwang I, Kim H, Woo K, Lee S, Woo S, Lee J, Jeong H. Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea Journal of the Korean Society of Food Science and Nutrition. 39: 1399-1404. DOI: 10.3746/Jkfn.2010.39.9.1399 |
0.072 |
|
| 2015 |
Woo KI, Yeom A, Esmaeli B. Management of Lacrimal Gland Carcinoma: Lessons From the Literature in the Past 40 Years. Ophthalmic Plastic and Reconstructive Surgery. PMID 26291539 DOI: 10.1097/IOP.0000000000000531 |
0.071 |
|
| 2016 |
Lee SH, Jeong SJ, Jang GY, Kim MY, Hwang IG, Kim HY, Woo KS, Hwang BY, Song J, Lee J, Jeong HS. Isolation and Identification of an Antiproliferative Compound from Fructose-tryptophan Maillard Reaction Products. Journal of Agricultural and Food Chemistry. PMID 27041128 DOI: 10.1021/acs.jafc.6b00157 |
0.071 |
|
| 2012 |
Park H, Lee S, Kim H, Jang G, Hwang I, Woo K, Kwon O, Lee J, Jeong H. Changes in Chemical Components and Antioxidant Activity of Dried Jujube with Different Aging Temperatures and Durations Journal of the Korean Society of Food Science and Nutrition. 41: 591-597. DOI: 10.3746/Jkfn.2012.41.5.591 |
0.071 |
|
| 2020 |
Kim MY, Yoon N, Lee YJ, Woo KS, Kim HY, Lee J, Jeong HS. Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull ( L.). Preventive Nutrition and Food Science. 25: 310-318. PMID 33083381 DOI: 10.3746/pnf.2020.25.3.310 |
0.07 |
|
| 2010 |
Nho JW, Hwang IG, Kim HY, Lee YR, Woo KS, Hwang BY, Chang SJ, Lee J, Jeong HS. Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts Food Science and Biotechnology. 19: 383-390. DOI: 10.1007/s10068-010-0054-6 |
0.069 |
|
| 2006 |
Woo KS, Son SI, Jeong H, Lee J, Lee H. Effects of Grape Fruit Stem Extracts Treatment on the Storage Property of Fresh Jujube (Zizyphus jujuba) Journal of the Korean Society of Food Science and Nutrition. 35: 192-198. DOI: 10.3746/Jkfn.2006.35.2.192 |
0.069 |
|
| 2018 |
Woo KS, Kim HJ, Lee JH, Ko JY, Lee BW, Lee BK. Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio. Preventive Nutrition and Food Science. 23: 52-59. PMID 29662848 DOI: 10.3746/pnf.2018.23.1.52 |
0.068 |
|
| 2011 |
Woo KS, Hwang IG, Kim HY, Jang KI, Lee J, Kang TS, Jeong HS. Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time. Journal of Medicinal Food. 14: 167-72. PMID 21138367 DOI: 10.1089/Jmf.2010.1166 |
0.067 |
|
| 2014 |
Ko JY, Woo KS, Kim JI, Song SB, Lee JS, Jeong MS, Jung TW, Yun YH, Oh IS. Effects of Quality Characteristics and Antioxidant Activities of Yukwa Added with 'Donganme' Sorghum Bran Powder and Extracts Journal of the Korean Society of Food Science and Nutrition. 43: 1181-1188. DOI: 10.3746/jkfn.2014.43.8.1181 |
0.067 |
|
| 2019 |
Lee JH, Woo KS, Lee HU, Nam SS, Lee BW, Lee YY, Lee B, Kim HJ. Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin. Preventive Nutrition and Food Science. 24: 293-298. PMID 31608254 DOI: 10.3746/pnf.2019.24.3.293 |
0.066 |
|
| 2012 |
Woo K, Lee J, Ko J, Song S, Seo H, Seo M, Oh B, Kwak D, Nam M, Oh I, Jeong H. Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time Journal of the Korean Society of Food Science and Nutrition. 41: 302-309. DOI: 10.3746/jkfn.2012.41.3.302 |
0.065 |
|
| 2013 |
Woo KS, Ko JY, Kim HY, Lee YH, Jeong HS. Changes in quality characteristics and chemical components of sweet potatoes cultivated using different methods Korean Journal of Food Science and Technology. 45: 305-311. DOI: 10.9721/KJFST.2013.45.3.305 |
0.065 |
|
| 2015 |
Cho J, Jung T, Kim J, Song S, Ko J, Woo K, Lee J, Choe M, Oh I. Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products. Bmc Biotechnology. 15: 20. PMID 25879964 DOI: 10.1186/S12896-015-0134-Z |
0.063 |
|
| 2018 |
Woo KS, Kim H, Lee JH, Lee BW, Lee YY, Lee BK, Ko JY. Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods Journal of Food Quality. 2018: 1-9. DOI: 10.1155/2018/4874795 |
0.062 |
|
| 2015 |
Ahn J, Kim S, Lee JS, Woo K, Sung KS. Incidence of Peroneal Tendinopathy After Application of a Posterior Antiglide Plate for Repair of Supination External Rotation Lateral Malleolar Fractures. The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons. PMID 26342665 DOI: 10.1053/j.jfas.2015.07.007 |
0.062 |
|
| 2016 |
Lee SH, Oh SH, Hwang IG, Kim HY, Woo KS, Woo SH, Kim HS, Lee J, Jeong HS. Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.). Preventive Nutrition and Food Science. 21: 110-6. PMID 27390727 DOI: 10.3746/pnf.2016.21.2.110 |
0.061 |
|
| 2016 |
Kim JS, Woo KS, Hong W. High resolution geochemical investigation of the bivalve shells (Glycymeris sp.) from shell mounds in Jeju Island, Korea: Late Holocene paleoclimatic implications related to East Asian Monsoon climate Quaternary International. 392: 3-12. DOI: 10.1016/j.quaint.2015.07.050 |
0.061 |
|
| 2017 |
Lee KH, Kim H, Kim M, Ko JY, Lee SK, Park HY, Sim E, Cho D, Oh SK, Woo KS. Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method Journal of the Korean Society of Food Science and Nutrition. 46: 442-449. DOI: 10.3746/jkfn.2017.46.4.442 |
0.061 |
|
| 2020 |
Kim HJ, Woo KS, Lee HU, Nam SS, Lee BW, Kim MY, Lee YY, Lee JY, Kim MH, Lee B. Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea. Preventive Nutrition and Food Science. 25: 212-218. PMID 32676473 DOI: 10.3746/pnf.2020.25.2.212 |
0.06 |
|
| 2014 |
Park DH, Lee ST, Jun DY, Lee JY, Woo MH, Kim KY, Seo MC, Ko JY, Woo KS, Jung TW, Kwak DY, Nam MH, Kim YH. Comparative Evaluation of Antioxidant Activities of Ethanol Extracts and Their Solvent Fractions Obtained from Selected Miscellaneous Cereal Grains Journal of Life Science. 24: 26-38. DOI: 10.5352/Jls.2014.24.1.26 |
0.059 |
|
| 2016 |
Nguyen DH, Zhao BT, Le DD, Yoon YH, Ko JY, Woo KS, Jun DY, Kim YH, Woo MH. Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-induced Nitric Oxide Production in RAW 264.7 Cells. Journal of Agricultural and Food Chemistry. PMID 26725284 DOI: 10.1021/acs.jafc.5b05638 |
0.059 |
|
| 2013 |
Ko JY, Woo KS, Kim JI, Song SB, Lee JS, Kim HY, Jung TW, Kim KY, Kwak DY, Oh IS. Effects of Quality Characteristics and Antioxidant Activities of Dry Noodles with Added Sorghum Flour by Characteristics of Endosperm Journal of the Korean Society of Food Science and Nutrition. 42: 1227-1235. DOI: 10.3746/jkfn.2013.42.8.1227 |
0.058 |
|
| 2012 |
Ko JY, Woo KS, Song SB, Seo HI, Kim HY, Kim JI, Lee JS, Jung TW, Kim KY, Kwak DY, Oh IS. Physicochemical Characteristics of Sorghum Tea according to Milling Type and Pan-fried Time Journal of the Korean Society of Food Science and Nutrition. 41: 1546-1553. DOI: 10.3746/jkfn.2012.41.11.1546 |
0.057 |
|
| 2011 |
Hwang IG, Kim HY, Woo KS, Hong JT, Hwang BY, Jung JK, Lee J, Jeong HS. Isolation and characterisation of an α-glucosidase inhibitory substance from fructose-tyrosine Maillard reaction products Food Chemistry. 127: 122-126. DOI: 10.1016/j.foodchem.2010.12.099 |
0.056 |
|
| 2016 |
Woo KW, Seong TK, Lee HM, Jang JH, Lee KH, Cho HW, Cho JH, An B. Quantitative analysis and anti-inflammatory of lyoniside from the Pourthiaea villosa var. brunnea Korean Journal of Pharmacognosy. 47: 12-17. |
0.056 |
|
| 2012 |
Kim HY, Ko JY, Song SB, Kim JI, Seo HI, Lee JS, Kwak DY, Jung TW, Kim KY, Oh IS, Jeong HS, Woo KS. Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don) Journal of the Korean Society of Food Science and Nutrition. 41: 1508-1514. DOI: 10.3746/jkfn.2012.41.11.1508 |
0.056 |
|
| 2012 |
Jang G, Kim H, Lee S, Kang Y, Hwang I, Woo K, Kang T, Lee J, Jeong H. Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants Journal of the Korean Society of Food Science and Nutrition. 41: 914-920. DOI: 10.3746/Jkfn.2012.41.7.914 |
0.056 |
|
| 2016 |
Woo KY, Sears K. Knowledge, Attitude, and Practice in the Management of Mixed Arteriovenous Leg Ulcers. The International Journal of Lower Extremity Wounds. PMID 26811376 DOI: 10.1177/1534734615626626 |
0.055 |
|
| 2016 |
Ham H, Woo KS, Park J, Lee B, Choi HS, Choi Y, Lee J, Lee Y. Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat Journal of the Korean Society of Food Science and Nutrition. 45: 1681-1684. DOI: 10.3746/Jkfn.2016.45.11.1681 |
0.055 |
|
| 2008 |
Woo KS, Jeon G, Yoon HS, Jeong HS, Lee J. Antioxidant activities of aroma extracts in commercially available red wines in Korea ? research note ? Journal of Food Science and Nutrition. 13: 237-240. DOI: 10.3746/jfn.2008.13.3.237 |
0.055 |
|
| 2010 |
Woo K, Seo M, Kang J, Ko J, Song S, Lee J, Oh B, Park G, Lee Y, Nam M, Jeong H. Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench) Journal of the Korean Society of Food Science and Nutrition. 39: 1695-1699. DOI: 10.3746/jkfn.2010.39.11.1695 |
0.055 |
|
| 2017 |
Shin D, Jeong S, Sim E, Lee SK, Kim H, Woo KS, Oh S, Kim S, Park H. Quality Characteristics of Mixed Makgeolli with Barley and Wheat by Fermentation Temperature The Korean Journal of Food and Nutrition. 30: 305-311. DOI: 10.9799/ksfan.2017.30.2.305 |
0.054 |
|
| 2015 |
Dong G, Woo KT, Kim J, Kim JS, Lee YM. Simulation and feasibility study of using thermally rearranged polymeric hollow fiber membranes for various industrial gas separation applications Journal of Membrane Science. 496: 229-241. DOI: 10.1016/J.Memsci.2015.08.059 |
0.054 |
|
| 2015 |
Cho YD, Bae HS, Lee DS, Yoon WJ, Woo KM, Baek JH, Lee G, Park JC, Ku Y, Ryoo HM. Epigenetic Priming Confers Direct Cell Trans-Differentiation from Adipocyte to Osteoblast in a Transgene-Free State. Journal of Cellular Physiology. PMID 26335354 DOI: 10.1002/jcp.25183 |
0.053 |
|
| 2017 |
Kim M, Lee KH, Ko JY, Kim H, Lee SK, Park HY, Sim E, Cho D, Oh SK, Woo KS. Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet The Korean Journal of Food and Nutrition. 30: 218-225. DOI: 10.9799/KSFAN.2017.30.2.218 |
0.053 |
|
| 2013 |
Kim MY, Lee SH, Jang GY, Kim HY, Woo KS, Hwang IG, Lee J, Jeong HS. Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung Beans Korean Journal of Food Science and Technology. 45: 34-39. DOI: 10.9721/Kjfst.2013.45.1.34 |
0.052 |
|
| 2009 |
Woo K, Ko J, Seo M, Song S, Oh B, Lee J, Kang J, Nam M. Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder Journal of the Korean Society of Food Science and Nutrition. 38: 1746-1752. DOI: 10.3746/jkfn.2009.38.12.1746 |
0.052 |
|
| 2011 |
Woo K, Ko J, Song S, Lee J, Kang J, Seo M, Kwak D, Oh B, Nam M, Jeong H. Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Cockscome (Celosia cristata L.) Flowers Planta Medica. 77. DOI: 10.1055/S-0031-1282836 |
0.052 |
|
| 2016 |
Ham H, Woo KS, Lee YY, Lee B, Kim IH, Lee J. Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells Journal of Food Biochemistry. DOI: 10.1111/jfbc.12313 |
0.052 |
|
| 2008 |
Lee Y, Lee Y, Hwang I, Woo K, Han C, Jeong H. Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice Preventive Nutrition and Food Science. 13: 327-333. DOI: 10.3746/jfn.2008.13.4.327 |
0.051 |
|
| 2008 |
Yu JS, Woo KS, Hwang IG, Lee YR, Kang TS, Jeong HS. ACE inhibitory and antioxidative activities of silkworm larvae (Bombyx mori) hydrolysate Journal of the Korean Society of Food Science and Nutrition. 37: 136-140. DOI: 10.3746/jkfn.2008.37.2.136 |
0.051 |
|
| 2013 |
Song SB, Ko JY, Kim JI, Lee JS, Jung TW, Kim KY, Kwak DY, Oh IS, Woo KS. Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean Tea Depending on the Variety and Roasting Time Korean Journal of Food Science and Technology. 45: 317-324. DOI: 10.9721/KJFST.2013.45.3.317 |
0.05 |
|
| 2016 |
Ham H, Woo KS, Lee Y, Park J, Lee B, Choi Y, Kim I, Lee J. Comparison of Antioxidant Activities of Rice Bran Extracts by Different Extraction Methods Journal of the Korean Society of Food Science and Nutrition. 45: 1691-1695. DOI: 10.3746/jkfn.2016.45.11.1691 |
0.049 |
|
| 2016 |
Lee KH, Song J, Jang YJ, Lee EJ, Kim HJ, Oh SK, Woo KS. Changes in phenolic compounds and radical scavenging activity of Doenjang prepared by fermentation with Bacillus Subtilis HJ18-9 Journal of the Korean Society of Food Science and Nutrition. 45: 843-850. DOI: 10.3746/jkfn.2016.45.6.843 |
0.049 |
|
| 2016 |
Park BJ, Yang HX, Woo KM, Sima CS. Minimally invasive (robotic assisted thoracic surgery and video-assisted thoracic surgery) lobectomy for the treatment of locally advanced non-small cell lung cancer. Journal of Thoracic Disease. 8: S406-13. PMID 27195138 DOI: 10.21037/jtd.2016.04.56 |
0.049 |
|
| 2015 |
Ham H, Choi ID, Park HY, Yoon SD, Oh SG, Kim WH, Woo KS. Phenolic Compounds and Radical Scavenging Activity of the Korean Wheat (Triticum aestivum L.) according to Germination Times The Korean Journal of Food and Nutrition. 28: 737-744. DOI: 10.9799/KSFAN.2015.28.5.737 |
0.049 |
|
| 2016 |
Lee YJ, Lim SS, Baek BJ, An JM, Nam HS, Woo KM, Cho MK, Kim SH, Lee SH. Nickel(II)-induced nasal epithelial toxicity and oxidative mitochondrial damage. Environmental Toxicology and Pharmacology. 42: 76-84. PMID 26809061 DOI: 10.1016/j.etap.2016.01.005 |
0.048 |
|
| 2015 |
Lee CH, Hötker AM, Voss MH, Feldman DR, Woo KM, Patil S, Coskey DT, Akin O, Hsieh JJ, Motzer RJ. Bevacizumab Monotherapy as Salvage Therapy for Advanced Clear Cell Renal Cell Carcinoma Pretreated With Targeted Drugs. Clinical Genitourinary Cancer. PMID 26404107 DOI: 10.1016/J.Clgc.2015.07.010 |
0.048 |
|
| 2009 |
Woo K, Jeong J, Hwang I, Lee Y, Lee Y, Park H, Park E, Jeong H. Antioxidant Activity of Ethanol Extraction on Citron Seed by Response Surface Methodology Journal of the Korean Society of Food Science and Nutrition. 38: 384-390. DOI: 10.3746/jkfn.2009.38.3.384 |
0.048 |
|
| 2012 |
Lee Y, Woo K, Hwang I, Kim H, Lee S, Kim Y, Lee J, Jeong H. Anti-diabetic Activity of Germinated Ilpum Rough Rice Extract Supplement in Mice Journal of the Korean Society of Food Science and Nutrition. 41: 339-344. DOI: 10.3746/Jkfn.2012.41.3.339 |
0.048 |
|
| 2016 |
Lee KH, Kim HJ, Woo KS, Jo C, Kim JK, Kim SH, Park HY, Oh SK, Kim WH. Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice Lwt - Food Science and Technology. 73: 442-447. DOI: 10.1016/j.lwt.2016.06.055 |
0.047 |
|
| 2016 |
Woo KS, Hwang IG, Kim HY, Lee SH, Jeong HS. Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic. Preventive Nutrition and Food Science. 21: 68-72. PMID 27069909 DOI: 10.3746/pnf.2016.21.1.68 |
0.047 |
|
| 2014 |
Lee JY, Jun DY, Yoon YH, Ko JY, Woo KS, Woo MH, Kim YH. Anti-inflammatory Effect of Flavonoids Kaempferol and Biochanin A-enriched Extract of Barnyard Millet (Echinochloa crus-galli var. frumentacea) Grains in LPS-stimulated RAW264.7 Cells Journal of Life Science. 24: 1157-1167. DOI: 10.5352/JLS.2014.24.11.1157 |
0.047 |
|
| 2012 |
Bae H, Ryu B, Woo K, Seo M, Kim C. Quality Characteristics of Muffins Added with Whole Waxy Sorghum Flour Korean Journal of Food and Cookery Science. 28: 473-478. DOI: 10.9724/KFCS.2012.28.4.473 |
0.046 |
|
| 2006 |
Woo K, Han S, Yoon H, Lee J, Jeong H, Kim H. Aroma Characteristics of Byeolmijang with Optional Ingredients Journal of the Korean Society of Food Science and Nutrition. 35: 738-746. DOI: 10.3746/Jkfn.2006.35.6.738 |
0.046 |
|
| 2018 |
Jung GH, Kim SK, Lee JE, Woo KS. Physicochemical Characteristics of Sorghum according to Variety and Seeding Period Journal of the Korean Society of Food Science and Nutrition. 47: 422-428. DOI: 10.3746/jkfn.2018.47.4.422 |
0.046 |
|
| 2016 |
Hötker AM, Tarlinton L, Mazaheri Y, Woo KM, Gönen M, Saltz LB, Goodman KA, Garcia-Aguilar J, Gollub MJ. Multiparametric MRI in the assessment of response of rectal cancer to neoadjuvant chemoradiotherapy: A comparison of morphological, volumetric and functional MRI parameters. European Radiology. PMID 26945761 DOI: 10.1007/s00330-016-4283-9 |
0.046 |
|
| 2016 |
Lee KH, Kim SH, Woo KS, Kim HJ, Choi HS, Kim YH, Song J. Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using starter. Food Science and Biotechnology. 25: 1399-1405. PMID 30263422 DOI: 10.1007/s10068-016-0218-0 |
0.046 |
|
| 2012 |
Kim HY, Ko JY, Song SB, Kim JI, Seo HI, Lee JS, Kwak DY, Jung TW, Kim KY, Oh IS, Jeong HS, Woo KS. Antioxidant Activities of Solvent Fractions from Methanolic Extract of Cockscome (Celosia cristata L.) Flowers Journal of the Korean Society of Food Science and Nutrition. 41: 1502-1507. DOI: 10.3746/jkfn.2012.41.11.1502 |
0.045 |
|
| 2018 |
Kim YY, Woo KS, Chung HJ. Starch characteristics of cowpea and mungbean cultivars grown in Korea. Food Chemistry. 263: 104-111. PMID 29784294 DOI: 10.1016/j.foodchem.2018.04.114 |
0.044 |
|
| 2016 |
Billé A, Krug LM, Woo KM, Rusch VW, Zauderer MG. Contemporary Analysis of Prognostic Factors in Patients with Unresectable Malignant Pleural Mesothelioma. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 11: 249-55. PMID 26845118 DOI: 10.1016/j.jtho.2015.10.003 |
0.042 |
|
| 2012 |
Kang Y, Lee S, Kim H, Woo K, Hwang I, Hwang Y, Yoo S, Kim H, Kim H, Lee J, Jeong H. Bulk Properties of Red Pepper Powder by Drying Method and Variety Journal of the Korean Society of Food Science and Nutrition. 41: 1320-1325. DOI: 10.3746/Jkfn.2012.41.9.1320 |
0.042 |
|
| 2014 |
Woo KS, Jung KY, Song SB, Ko JY, Lee JS, Choi YD, Yun ES, Jung TW, Oh IS. Effects of the Drainage Methods on Antioxidant Compounds and Antioxidant Activity of Ethanolic Extracts on Adzuki Bean Korean Journal of Crop Science. 59: 350-358. DOI: 10.7740/KJCS.2014.59.3.350 |
0.042 |
|
| 2016 |
Jung T, Shin G, Kim J, Choi S, Lee J, Lee SJ, Heo IY, Park SJ, Oh S, Woo K, Lim JK, Lee O. Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes Journal of Food Hygiene and Safety. 31: 386-392. DOI: 10.13103/JFHS.2016.31.5.386 |
0.042 |
|
| 2016 |
Ko JY, Song SB, Choe ME, Woo KS, Choi JM, Kwak DY, Kim KY, Jung TW, Ko JC, Oh IS. Quality Characteristics and Antioxidant Activities of Powdery Instant Porridge by Characteristics of Endosperm of Foxtail Millet The Korean Journal of Food and Nutrition. 29: 465-473. DOI: 10.9799/KSFAN.2016.29.4.465 |
0.042 |
|
| 2017 |
Song S, Ko J, Seo M, Kwak D, Woo K, Moon J, Han S, Han W, Choe M, Park C. A New Small Redbean Cultivar ‘Geomguseul’ with Lodging Resistance and High-Antioxidant Activity Korean Journal of Breeding Science. 49: 390-395. DOI: 10.9787/KJBS.2017.49.4.390 |
0.041 |
|
| 2019 |
Lee JH, Woo KS, Jo C, Jeong HS, Lee SK, Lee BW, Lee Y, Lee B, Kim H. Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma Journal of Food Quality. 2019: 1-9. DOI: 10.1155/2019/4253701 |
0.041 |
|
| 2011 |
Woo K, Lee J, Kang J, Ko J, Song S, Oh B, Seo M, Kwak D, Nam M. Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) Journal of the Korean Society of Food Science and Nutrition. 40: 1512-1517. DOI: 10.3746/jkfn.2011.40.11.1512 |
0.041 |
|
| 2016 |
Alavi A, Sibbald RG, Phillips TJ, Miller OF, Margolis DJ, Marston W, Woo K, Romanelli M, Kirsner RS. What's new: Management of venous leg ulcers: Treating venous leg ulcers. Journal of the American Academy of Dermatology. 74: 643-64. PMID 26979355 DOI: 10.1016/J.Jaad.2015.03.059 |
0.04 |
|
| 2007 |
Ban JO, Yuk DY, Woo KS, Kim TM, Lee US, Jeong HS, Kim DJ, Chung YB, Hwang BY, Oh KW, Hong JT. Inhibition of cell growth and induction of apoptosis via inactivation of NF-kappaB by a sulfurcompound isolated from garlic in human colon cancer cells. Journal of Pharmacological Sciences. 104: 374-83. PMID 17721042 DOI: 10.1254/jphs.FP0070789 |
0.04 |
|
| 2016 |
Park CP, Lee JJ, Kang SK, Kim YC, Woo KS, Jeon SW, Kwon D. Evaluation of high-temperature Vickers hardness using instrumented indentation system Materials Science and Engineering A. 650: 15-19. DOI: 10.1016/j.msea.2015.10.034 |
0.04 |
|
| 2014 |
Hwang CR, Lee SH, Jang GY, Hwang IG, Kim HY, Woo KS, Lee J, Jeong HS. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature. Journal of Ginseng Research. 38: 180-6. PMID 25378992 DOI: 10.1016/j.jgr.2014.02.002 |
0.039 |
|
| 2017 |
Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Lee B, Lee Y, Oh S, Kim H. Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods Korean Journal of Food Preservation. 24: 908-914. DOI: 10.11002/kjfp.2017.24.7.908 |
0.039 |
|
| 2010 |
Woo K, Chun A, Oh S, Kim K, Kim D, Yang C, Kim Y, Kim J, Jeong H. Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza sativa L. cv. Hiami) Journal of the Korean Society of Food Science and Nutrition. 39: 179-185. DOI: 10.3746/jkfn.2010.39.2.179 |
0.039 |
|
| 2015 |
Lee SH, Jang GY, Hwang IG, Kim HY, Woo KS, Kim KJ, Lee MJ, Kim TJ, Lee J, Jeong HS. Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley. Preventive Nutrition and Food Science. 20: 110-8. PMID 26175998 DOI: 10.3746/pnf.2015.20.2.110 |
0.038 |
|
| 2015 |
Izmest'eva LR, Moore MV, Hampton SE, Ferwerda CJ, Gray DK, Woo KH, Pislegina HV, Krashchuk LS, Shimaraeva SV, Silow EA. Lake-wide physical and biological trends associated with warming in Lake Baikal Journal of Great Lakes Research. DOI: 10.1016/J.Jglr.2015.11.006 |
0.038 |
|
| 2012 |
Kim H, Seo H, Ko J, Kim J, Lee J, Song S, Jung T, Kim K, Kwak D, Oh I, Jeong H, Woo K. Physicochemical Characteristics of the Sorghum (Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation The Korean Journal of Food and Nutrition. 25: 301-301. DOI: 10.9799/Ksfan.2012.25.3.656 |
0.038 |
|
| 2010 |
Woo K, Ko J, Song S, Lee J, Oh B, Kang J, Nam M, Ryu I, Jeong H, Seo M. Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks Journal of the Korean Society of Food Science and Nutrition. 39: 548-553. DOI: 10.3746/jkfn.2010.39.4.548 |
0.038 |
|
| 2017 |
Lee SK, Woo KS, Lee H, Lee J, Lee BW, Lee Y, Lee B, Kim SL, Kim H. Evaluation of Antioxidant and Tyrosinase Inhibitory Activities of Barley by Cultivars and Milling Recovery Journal of the Korean Society of Food Science and Nutrition. 46: 1556-1560. DOI: 10.3746/jkfn.2017.46.12.1556 |
0.038 |
|
| 2013 |
Lee J, Ko J, Kim K, Song S, Woo K, Kim J, Kwak D, Jung T, Seo M, Oh I. A medium maturing, non-glutinous lodging tolerance foxtail millet (Setaria italica Beauv.) variety 'Samdamae'. Korean Journal of Breeding. 45: 382-387. DOI: 10.9787/Kjbs.2013.45.4.382 |
0.038 |
|
| 2014 |
Jeong MS, Ko JY, Song SB, Lee JS, Jung TW, Yoon YH, Oh IS, Woo KS. Physicochemical characteristics of sikhye (korean traditional rice beverage) using foxtail millet, Proso millet, And sorghum Journal of the Korean Society of Food Science and Nutrition. 43: 1785-1790. DOI: 10.3746/jkfn.2014.43.11.1785 |
0.037 |
|
| 2019 |
Lee YJ, Kim MY, Kim HY, Woo KS, Lee MJ, Lee J, Jeong HS. Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley International Journal of Food Engineering. 15. DOI: 10.1515/ijfe-2019-0240 |
0.037 |
|
| 2016 |
Lee KH, Lee SK, Park H, Sim E, Woo KS, Oh S, Lee B, Kim H. Quality characteristics of barley Makgeolli prepared with different barley cultivars and milling recovery Korean Journal of Food Preservation. 23: 530-537. DOI: 10.11002/kjfp.2016.23.4.530 |
0.036 |
|
| 2010 |
Hwang IG, Kim HY, Joung EM, Woo KS, Jeong JH, Yu KW, Lee J, Jeong HS. Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure Food Science and Biotechnology. 19: 941-949. DOI: 10.1007/s10068-010-0132-9 |
0.036 |
|
| 2018 |
Lee JH, Kim H, Lee BW, Lee YY, Jeon YH, Lee BK, Lee YY, Jeon YH, Lee BK, Woo KS. Quality and Physicochemical Characteristics of Soybean with Variety and Different Seeding Periods Journal of the Korean Society of Food Science and Nutrition. 47: 804-812. DOI: 10.3746/jkfn.2018.47.8.804 |
0.036 |
|
| 2013 |
Kim HY, Ko JY, Kim JI, Jung TW, Yun HT, Oh IS, Jeong HS, Woo KS. Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum Powder Korean Journal of Food Science and Technology. 45: 521-525. DOI: 10.9721/KJFST.2013.45.4.521 |
0.035 |
|
| 2015 |
Woo KJ, Bang SI, Mun GH, Oh KS, Pyon JK, Lim SY. Long-term outcomes of surgical treatment for dermatofibrosarcoma protuberans according to width of gross resection margin. Journal of Plastic, Reconstructive & Aesthetic Surgery : Jpras. PMID 26646402 DOI: 10.1016/j.bjps.2015.10.027 |
0.035 |
|
| 2011 |
Hwang IG, Kim HY, Woo KS, Lee J, Jeong HS. Biological activities of Maillard reaction products (MRPs) in a sugar-amino acid model system Food Chemistry. 126: 221-227. DOI: 10.1016/j.foodchem.2010.10.103 |
0.035 |
|
| 2016 |
Woo KS, Choi JL, Kim BR, Han JY, Kim JM, Kim KH. Repeatability of QuantiFERON-TB Gold In-Tube Assay Results Near Cut-Off Points. Annals of Laboratory Medicine. 36: 76-8. PMID 26522766 DOI: 10.3343/alm.2016.36.1.76 |
0.034 |
|
| 2017 |
Kim M, Ko JY, Lee KH, Kim H, Lee SK, Park HY, Sim E, Oh SK, Woo KS. Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea The Korean Journal of Food and Nutrition. 30: 31-40. DOI: 10.9799/KSFAN.2017.30.1.031 |
0.034 |
|
| 2018 |
Lee KH, Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Oh SK, Lee YY, Lee B, Kim HJ. Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma. Food Science and Biotechnology. 27: 661-667. PMID 30263792 DOI: 10.1007/s10068-017-0297-6 |
0.034 |
|
| 2019 |
Kim MY, Lee BW, Lee HU, Lee YY, Kim MH, Lee JY, Lee BK, Woo KS, Kim HJ. Phenolic Compounds and Antioxidant Activity of Sweet Potato after Heat Treatment. Journal of the Science of Food and Agriculture. PMID 31385299 DOI: 10.1002/jsfa.9968 |
0.033 |
|
| 2016 |
Park SH, Kim SH, Park SJ, Ryoo S, Woo K, Lee JS, Kim TS, Park HD, Park H, Park YI, Cho J, Lee JH. Direct incorporation of silver nanoparticles onto thin-film composite membranes via arc plasma deposition for enhanced antibacterial and permeation performance Journal of Membrane Science. 513: 226-235. DOI: 10.1016/J.Memsci.2016.04.013 |
0.033 |
|
| 2011 |
Hwang IG, Kim HY, Lee SH, Hwang CR, Oh SH, Woo KS, Kim DJ, Lee J, Jeong HS. Isolation and identification of an antioxidant substance from heated onion (Allium cepa L.) Journal of the Korean Society of Food Science and Nutrition. 40: 470-474. DOI: 10.3746/jkfn.2011.40.3.470 |
0.033 |
|
| 2015 |
Woo KS, Kim HY, Hwang IG, Lee SH, Jeong HS. Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic Food Science and Biotechnology. 24: 1279-1284. DOI: 10.1007/s10068-015-0164-2 |
0.033 |
|
| 2015 |
Chaft JE, Dunphy M, Naidoo J, Travis WD, Hellmann M, Woo K, Downey R, Rusch V, Ginsberg MS, Azzoli CG, Kris MG. Adaptive neoadjuvant chemotherapy guided by (18)F-FDG-PET in resectable non-small-cell lung cancers: the NEOSCAN trial. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. PMID 26724474 DOI: 10.1016/j.jtho.2015.12.104 |
0.033 |
|
| 2008 |
Lee Y, Lee Y, Hwang I, Lee Y, Woo K, Han C, Kim E, Jeong H. Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology Preventive Nutrition and Food Science. 13: 334-339. DOI: 10.3746/jfn.2008.13.4.334 |
0.033 |
|
| 2016 |
Pradhan R, Tran TH, Kim SY, Woo KB, Choi YJ, Choi HG, Yong CS, Kim JO. Preparation and characterization of fast dissolving flurbiprofen and esomeprazole solid dispersion using spray drying technique. International Journal of Pharmaceutics. PMID 26899979 DOI: 10.1016/j.ijpharm.2016.02.020 |
0.033 |
|
| 2008 |
Kim K, Woo K, Lee J, Chun A, Choi Y, Song J, Suh S, Kim S, Jeong H. Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties Journal of the Korean Society of Food Science and Nutrition. 37: 1523-1528. DOI: 10.3746/jkfn.2008.37.11.1523 |
0.033 |
|
| 2012 |
Woo K, Seo H, Lee Y, Kim H, Ko J, Song S, Lee J, Jung K, Nam M, Oh I, Jeong H. Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions Journal of the Korean Society of Food Science and Nutrition. 41: 519-525. DOI: 10.3746/JKFN.2012.41.4.519 |
0.033 |
|
| 2018 |
Song S, Ko J, Woo K, Choe M, Jung T, Moon J, Ha T. A New Small Red bean Cultivar 'Seona' with Mechanization Harvesting and Lodging Resistance Korean Journal of Breeding Science. 50: 314-318. DOI: 10.9787/KJBS.2018.50.3.314 |
0.033 |
|
| 2018 |
Jung GH, Kim H, Lee JH, Lee BW, Lee YY, Kim SK, Lee BK, Woo KS. Quality and Physicochemical Characteristics with Different Seeding Periods of Sprout-Soybean Cultivar Cultivated in the North-Central Region Journal of the Korean Society of Food Science and Nutrition. 47: 1301-1311. DOI: 10.3746/jkfn.2018.47.12.1301 |
0.032 |
|
| 2016 |
Lee Kh, Ham H, Kim H, Park HY, Sim E, Oh SK, Kim WH, Jeong HS, Woo KS. Functional Components and Radical Scavenging Activity of Germinated Brown Rice according to Variety The Korean Journal of Food and Nutrition. 29: 145-152. DOI: 10.9799/KSFAN.2016.29.2.145 |
0.032 |
|
| 2011 |
Seo M, Ko J, Song S, Lee J, Kang J, Kwak D, Oh B, Yoon Y, Nam M, Jeong H, Woo K. Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods Journal of the Korean Society of Food Science and Nutrition. 40: 790-797. DOI: 10.3746/JKFN.2011.40.6.790 |
0.032 |
|
| 2017 |
Lee KH, Kim H, Lee SK, Park HY, Sim E, Cho D, Oh SK, Lee JH, Ahn EK, Woo KS. Functional Components and Radical Scavenging Activity of Brown Rice according to Addition Rate and Cooker Journal of the Korean Society of Food Science and Nutrition. 46: 350-357. DOI: 10.3746/JKFN.2017.46.3.350 |
0.032 |
|
| 2017 |
Ryu J, Jang GY, Woo KS, Kim TM, Jeong HS, Kim DJ. Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity Journal of Functional Foods. 37: 449-459. DOI: 10.1016/J.JFF.2017.07.063 |
0.031 |
|
| 2009 |
Lee Y, Hwang I, Joung E, Kim H, Park E, Woo K, Jeong H. Physiological Activity and Antiproliferation Effects of Citron Seed Extracts on Cancer Cells Journal of the Korean Society of Food Science and Nutrition. 38: 1672-1678. DOI: 10.3746/jkfn.2009.38.12.1672 |
0.031 |
|
| 2014 |
Lee J, Ko J, Woo K, Song S, Jung T, Yun Y, Seo M, Oh B, Lee M. A Medium Maturing, Glutinous Foxtail Millet(Setaria italica Beauv.) Variety ‘Samdachal’ Korean Journal of Breeding Science. 46: 439-444. DOI: 10.9787/KJBS.2014.46.4.439 |
0.03 |
|
| 2008 |
Lee Y, Hwang I, Woo K, Kim K, Jeong H. Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice Preventive Nutrition and Food Science. 13: 176-181. DOI: 10.3746/jfn.2008.13.3.176 |
0.03 |
|
| 2004 |
Woo K, Yu S, Im S, Chun H, Kwon O, Lee J. Changes in Aroma Compounds of Several Byeolmijang during Aging Journal of the Korean Society of Food Science and Nutrition. 33: 1689-1697. DOI: 10.3746/Jkfn.2004.33.10.1689 |
0.03 |
|
| 2017 |
Lee KH, Woo KS, Lee SK, Park HY, Sim E, Kim S, Oh S, Cho D, Kim H. Evaluation of Quality Characteristics of Rice to Select Suitable Varieties for Porridge The Korean Journal of Food and Nutrition. 30: 243-250. DOI: 10.9799/ksfan.2017.30.2.243 |
0.03 |
|
| 2018 |
Kim H, Kim MJ, Sim E, Lee CK, Jeon YH, Kim SL, Jung G, Son B, Woo KS. Changes in the Functional Components and Radical Scavenging Activity of Korean Maize Hybrids According to Different Cropping Seasons Journal of Crop Science and Biotechnology. 21: 57-65. DOI: 10.1007/s12892-017-0117-0 |
0.03 |
|
| 2011 |
Lee Y, Hwang I, Woo K, Kim H, Park D, Kim J, Kim Y, Lee J, Jeong H. Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-induced Diabetic Rats Preventive Nutrition and Food Science. 16: 272-277. DOI: 10.3746/Jfn.2011.16.3.272 |
0.03 |
|
| 2016 |
Park JL, Kim JH, Seo E, Bae DH, Kim SY, Lee HC, Woo KM, Kim YS. Identification and evaluation of age-correlated DNA methylation markers for forensic use. Forensic Science International. Genetics. 23: 64-70. PMID 27017110 DOI: 10.1016/j.fsigen.2016.03.005 |
0.029 |
|
| 2018 |
Choi I, Woo K, Choi H, Lee S, Park J, Chun A, Han S, Choi D, Chun J. Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice Journal of the Korean Society of Food Science and Nutrition. 47: 1259-1267. DOI: 10.3746/jkfn.2018.47.12.1259 |
0.029 |
|
| 2016 |
Park SH, Ko YS, Park SJ, Lee JS, Cho J, Baek KY, Kim IT, Woo K, Lee JH. Immobilization of silver nanoparticle-decorated silica particles on polyamide thin film composite membranes for antibacterial properties Journal of Membrane Science. 499: 80-91. DOI: 10.1016/J.Memsci.2015.09.060 |
0.028 |
|
| 2016 |
Song S, Ko J, Seo M, Kwak D, Woo K, Moon J, Han S, Han W, Choe M, Ko J, Oh I. A New Small Redbean Cultivar 'Arari' with Lodging Resistance and High-Quality Korean Journal of Breeding Science. 48: 373-377. DOI: 10.9787/KJBS.2016.48.3.373 |
0.028 |
|
| 2018 |
Ryu JM, Jang GY, Park D, Woo KS, Kim TM, Jeong HS, Kim DJ. Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague-Dawley rats. Bioscience, Biotechnology, and Biochemistry. 1-8. PMID 30124113 DOI: 10.1080/09168451.2018.1507721 |
0.028 |
|
| 2018 |
Joo Kim H, Lee JH, Won Lee B, Lee YY, Kyu Lee B, Ko JY, Woo KS. Effect of Cooking Methods on Phenolic Compounds and their Radical Scavenging Activity of Cooked Mixed Grain Rice/Sorghum Mixtures Journal of Nutrition & Food Sciences. 8. DOI: 10.4172/2155-9600.1000713 |
0.028 |
|
| 2014 |
Jung KY, Ko JY, Lee JS, Jeong MS, Oh IS, Woo KS. Effects of the Drainage Methods on Phenolic Compounds and Radical Scavenging Activity of Foxtail Millet and Proso Millet Korean Journal of Crop Science. 59: 282-292. DOI: 10.7740/KJCS.2014.59.3.282 |
0.027 |
|
| 2019 |
Woo KS, Lee J, Lee BW, Lee Y, Lee B, Kim H. Starch Characteristics of Mung Bean Cultivars Grown in Korea Korean Journal of Food and Cookery Science. 35: 125-131. DOI: 10.9724/KFCS.2019.35.2.125 |
0.027 |
|
| 2012 |
Kim TM, Lee HS, Shim TJ, Kim HY, Woo KS, Jeong HS, Kim DJ. Preventive effect of thiacremonone on the hepatocarcinogenesis initiated by N-nitrosodiethylamine in rats Food Science and Biotechnology. 21: 1277-1284. DOI: 10.1007/s10068-012-0168-0 |
0.026 |
|
| 2016 |
Li S, Choi JL, Guo LZ, Goh RY, Kim BR, Woo KS, Kim MH, Han JY. Correlation Between the CYP2C19 Phenotype Status and the Results of Three Different Platelet Function Tests in Cardiovascular Disease Patients Receiving Antiplatelet Therapy: An Emphasis on Newly Introduced Platelet Function Analyzer-200 P2Y Test. Annals of Laboratory Medicine. 36: 42-8. PMID 26522758 DOI: 10.3343/alm.2016.36.1.42 |
0.026 |
|
| 2015 |
Park HY, Choi I, Oh SK, Woo KS, Yoon SD, Kim HJ, Sim EY, Jeong ST. Effects of different cultivars and milling degrees on quality characteristics of Barley Makgeolli Journal of the Korean Society of Food Science and Nutrition. 44: 1839-1846. DOI: 10.3746/jkfn.2015.44.12.1839 |
0.026 |
|
| 2015 |
Woo K, Yu IS, Kim JH, Sung KS. Effect of Lateral Soft Tissue Release on Sesamoid Position in Hallux Valgus Surgery. Foot & Ankle International. PMID 26208509 DOI: 10.1177/1071100715595502 |
0.026 |
|
| 2015 |
Ko J, Lee J, Woo K, Song S, Kim K, Jung T, Oh B, Lee M. A Medium Late Maturing, Glutinous Proso Millet (Panicum miliaceum L.) Variety ‘Ibaekchal’ Korean Journal of Breeding Science. 47: 288-293. DOI: 10.9787/KJBS.2015.47.3.288 |
0.026 |
|
| 2015 |
Lee SH, Jang GY, Kim MY, Hwang IG, Kim HY, Woo KS, Lee MJ, Kim TJ, Lee J, Jeong HS. Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment Journal of Cereal Science. 65: 147-153. DOI: 10.1016/j.jcs.2015.07.003 |
0.025 |
|
| 2018 |
Woo KS, Kim H, Cho D, Lee SK, Park HY, Sim E, Lee CK, Jeon YH, Oh SK. Effect of Cooking Methods on Quality and Physicochemical Characteristics of Cooked-Rice Supplemented with Different Amounts of Colored Rice Journal of the Korean Society of Food Science and Nutrition. 47: 298-308. DOI: 10.3746/jkfn.2018.47.3.298 |
0.025 |
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| 2018 |
Woo KS, Lee BW, Lee J, Lee Y, Lee Y, Lee B, Kim H. Evaluation of Quality Characteristics of Rice to Select Suitable Cultivars for Sediment Journal of the Korean Society of Food Science and Nutrition. 47: 682-687. DOI: 10.3746/jkfn.2018.47.6.682 |
0.024 |
|
| 2012 |
Kim HY, Hwang IG, Kim TM, Woo KS, Park DS, Kim JH, Kim DJ, Lee J, Lee YR, Jeong HS. Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food Chemistry. 134: 288-293. DOI: 10.1016/j.foodchem.2012.02.138 |
0.024 |
|
| 2013 |
Kim HY, Lee SH, Hwang IG, Woo KS, Kim KJ, Lee MJ, Kim DJ, Kim TJ, Lee J, Jeong HS. Antioxidant and antiproliferation activities of winter cereal crops before and after germination Food Science and Biotechnology. 22: 181-186. DOI: 10.1007/s10068-013-0025-9 |
0.024 |
|
| 2016 |
Moon MS, Yoo MH, Oh JH, Kang SJ, Woo KD. Effects of TiN coating on corrosion behaviors of STS316 and STS430 in fuel cell environment Science of Advanced Materials. 8: 17-21. DOI: 10.1166/sam.2016.2590 |
0.024 |
|
| 2016 |
Shaw K, Brennan N, Woo K, Zhang Z, Young R, Peck K, Holodny A. Infiltration of the basal ganglia by brain tumors is associated with the development of co-dominant language function on fMRI. Brain and Language. 155: 44-48. PMID 27108246 DOI: 10.1016/j.bandl.2016.04.002 |
0.023 |
|
| 2015 |
Boonanantanasarn K, Lee HL, Baek K, Woo KM, Ryoo HM, Baek JH, Kim GS. EGF Inhibits Wnt/β-Catenin-Induced Osteoblast Differentiation by Promoting β-Catenin Degradation. Journal of Cellular Biochemistry. PMID 26015066 DOI: 10.1002/jcb.25231 |
0.022 |
|
| 2016 |
Woo KS, Song SB, Ko JY, Kim YB, Kim WH, Jeong HS. Antioxidant Properties of Adzuki Beans, and Quality Characteristics of Sediment according to Cultivated Methods The Korean Journal of Food and Nutrition. 29: 134-143. DOI: 10.9799/KSFAN.2016.29.1.134 |
0.022 |
|
| 2016 |
Shin D, Choi Y, Jeong S, Sim E, Lee SK, Kim H, Woo KS, Kim S, Oh S, Park H. Quality Characteristics of Mixed Makgeolli with Barley and Wheat The Korean Journal of Food and Nutrition. 29: 565-572. DOI: 10.9799/KSFAN.2016.29.4.565 |
0.021 |
|
| 2018 |
Ko J, Song S, Choe M, Kwak D, Choi J, Woo K, Yoon G, Choi G, Kim Y. Erect Plant Type and Medium Maturing Proso millet (Panicum miliaceum L.) Variety 'Geumsilchal' Korean Journal of Breeding Science. 50: 296-301. DOI: 10.9787/KJBS.2018.50.3.296 |
0.021 |
|
| 2016 |
Sim E, Lee SK, Woo KS, Kim H, Kang C, Kim SJ, Oh S, Park H. The Quality Characteristics of Wheat-Makgeolli Made from Different Cultivars and Milling Rates The Korean Journal of Food and Nutrition. 29: 777-784. DOI: 10.9799/KSFAN.2016.29.5.777 |
0.02 |
|
| 2020 |
Kim H, Woo KS, Lee JY, Choe ME, Lee H, Lee Y, Lee BW, Kim M, Kang MS. Physicochemical Properties, Functional Components, and Physiological Activities of Sorghum Cultivars Journal of the Korean Society of Food Science and Nutrition. 49: 1349-1356. DOI: 10.3746/JKFN.2020.49.12.1349 |
0.02 |
|
| 2013 |
Jang GY, Li M, Lee SH, Woo KS, Sin HM, Kim HS, Lee J, Jeong HS. Quality Characteristics of Sweet Potato Varieties Baked and Freeze Thawed Journal of the Korean Society of Food Science and Nutrition. 42: 403-409. DOI: 10.3746/jkfn.2013.42.3.403 |
0.02 |
|
| 2015 |
Woo KS. War and"war effects": The seventeenth-century chosǒneconomy after the imjin war of 1592 Acta Koreana. 18: 483-520. DOI: 10.18399/acta.2015.18.2.006 |
0.02 |
|
| 2016 |
Woo KT, Dong G, Lee J, Kim JS, Do YS, Lee WH, Lee HS, Lee YM. Ternary mixed-gas separation for flue gas CO2 capture using high performance thermally rearranged (TR) hollow fiber membranes Journal of Membrane Science. 510: 472-480. DOI: 10.1016/j.memsci.2016.03.033 |
0.019 |
|
| 2011 |
Ko J, Woo K, Song S, Lee J, Seo M, Kang J, Kwak D, Oh B, Nam M, Jeong H. Change in Chemical Components and Antioxidant Activity of Adzuki Beans during Germination Planta Medica. 77. DOI: 10.1055/S-0031-1282838 |
0.019 |
|
| 2021 |
Lee JY, Woo KS, Seo JH, Lee Y, Lee BW, Kim M, Kang MS, Kim H. Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars Journal of the Korean Society of Food Science and Nutrition. 50: 29-35. DOI: 10.3746/JKFN.2021.50.1.29 |
0.019 |
|
| 2016 |
Woo K, Lee YS, Lee WY, Shim JS. The Efficacy of Percutaneous Lateral Hemiepiphysiodesis on Angular Correction in Idiopathic Adolescent Genu Varum. Clinics in Orthopedic Surgery. 8: 92-8. PMID 26929805 DOI: 10.4055/cios.2016.8.1.92 |
0.019 |
|
| 2016 |
Lee SH, Jang GY, Kim MY, Hwang IG, Kim HY, Woo KS, Lee MJ, Kim TJ, Lee J, Jeong HS. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide Food Chemistry. 192: 729-735. DOI: 10.1016/j.foodchem.2015.07.063 |
0.019 |
|
| 2018 |
Kim MY, Jang GY, Lee YJ, Woo KS, Hwang BY, Lee J, Jeong HS. Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination Phytochemistry Letters. 27: 167-173. DOI: 10.1016/J.PHYTOL.2018.07.008 |
0.018 |
|
| 2016 |
Yang HX, Woo KM, Sima CS, Bains MS, Adusumilli PS, Huang J, Finley DJ, Rizk NP, Rusch VW, Jones DR, Park BJ. Long-term Survival Based on the Surgical Approach to Lobectomy For Clinical Stage I Nonsmall Cell Lung Cancer: Comparison of Robotic, Video-assisted Thoracic Surgery, and Thoracotomy Lobectomy. Annals of Surgery. PMID 27011367 DOI: 10.1097/SLA.0000000000001708 |
0.018 |
|
| 2019 |
Lee JH, Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Lee Y, Lee B, Kim H. Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma Journal of Cereal Science. 87: 138-142. DOI: 10.1016/J.JCS.2019.03.013 |
0.017 |
|
| 2015 |
Kim HR, Kim KM, Woo KS, Jeong HS, Kim KO. Changes in volatile compounds of waxy rice and gangjeong (a traditional Korean oil-puffed snack) under different steeping conditions Food Science and Biotechnology. 24: 1565-1572. DOI: 10.1007/s10068-015-0202-0 |
0.017 |
|
| 2016 |
Woo KT, Lee J, Dong G, Kim JS, Do YS, Jo HJ, Lee YM. Thermally rearranged poly(benzoxazole-co-imide) hollow fiber membranes for CO2 capture Journal of Membrane Science. 498: 125-134. DOI: 10.1016/j.memsci.2015.10.015 |
0.016 |
|
| 2018 |
Woo KS, Lee JH, Lee BW, Lee YY, Lee BK, Kim H. Effect of Germination and Roasting Treatment on the Quality Characteristics and Antioxidant Properties of Black Soybean Flours Food Engineering Progress. 22: 75-84. DOI: 10.13050/foodengprog.2018.22.1.75 |
0.016 |
|
| 2018 |
Lee JH, Kim H, Lee BW, Lee YY, Lee BK, Ko JY, Woo KS. Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods Journal of Food Biochemistry. 42: e12671. DOI: 10.1111/JFBC.12671 |
0.016 |
|
| 2015 |
Yoon S, Oh S, Park H, Woo K, Choi I, Cho Y, Park S, Jeong E, Kim W. Changing Consumption Patterns for Processed Rice Food Products in Metropolitan Household of Korea : 2010 ~ 2014 Journal of the Korean Society of International Agricultue. 27: 631-638. DOI: 10.12719/KSIA.2015.27.5.631 |
0.015 |
|
| 2015 |
Boonanantanasarn K, Lee HL, Baek K, Woo KM, Ryoo HM, Baek JH, Kim GS. Editor's Choice EGF Inhibits Wnt/β-Catenin-Induced Osteoblast Differentiation by Promoting β-Catenin Degradation Journal of Cellular Biochemistry. 116: v. DOI: 10.1002/jcb.25388 |
0.015 |
|
| 2018 |
Lee JH, Kim H, Lee BW, Lee YY, Lee BK, Woo KS. Effect of Germination and Roasting Treatment on the Quality and Physicochemical Characteristics of Cowpea Flour Journal of the Korean Society of Food Science and Nutrition. 47: 288-297. DOI: 10.3746/jkfn.2018.47.3.288 |
0.013 |
|
| 2016 |
Jang JH, Park HK, Woo KD, Nam HE, Oh IH. Property evaluation of spark plasma sintered cu compacts for sputtering target application Journal of Korean Institute of Metals and Materials. 54: 22-28. DOI: 10.3365/KJMM.2016.54.1.22 |
0.013 |
|
| 2015 |
Lee J, Kim H, Kang K, Hwa W, Jeong E, Chang J, Yoon M, Kwak J, Chun A, Kim M, Lee C, Woo K. Varietal Preference of Filipinos for Grain Appearance and Sensory of Japonica Rice Adapted in Tropical Regions Journal of the Korean Society of International Agricultue. 27: 285-290. DOI: 10.12719/ksia.2015.27.3.285 |
0.012 |
|
| 2017 |
Lee JH, Woo KS, Kim J, Kim M, Lee BW, Sim E, Jeon Y, Lee C, Kim H. Effects of gamma-irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition Journal of Food Biochemistry. 42: e12459. DOI: 10.1111/JFBC.12459 |
0.012 |
|
| 2016 |
Kim H, Woo KS, Jo C, Lee SK, Park HY, Sim E, Won Y, Lee S, Oh S. Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik Journal of Food Hygiene and Safety. 31: 375-379. DOI: 10.13103/JFHS.2016.31.5.375 |
0.011 |
|
| 2011 |
Ko J, Lee J, Woo K, Song S, Kang J, Seo M, Kwak D, Oh B, Nam M. Effects of Soil Organic Matter Contents, Paddy Types and Agricultural Climatic Zone on CH4Emissions from Rice Paddy Field Korean Journal of Soil Science and Fertilizer. 44: 887-894. DOI: 10.7745/KJSSF.2011.44.5.887 |
0.01 |
|
| 2020 |
Song S, Ko J, Woo K, Choe M, Chu J, Kim J, Sung J, Han S. A Small Red Bean Cultivar ‘Haeorom’ with Bright Red Seed and High Yield Korean Journal of Breeding Science. 52: 489-494. DOI: 10.9787/kjbs.2020.52.4.489 |
0.01 |
|
| 2016 |
Teixeira PG, Woo K, Abou-Zamzam AM, Zettervall SL, Schermerhorn ML, Weaver FA. The impact of exposure technique on perioperative complications in patients undergoing elective open abdominal aortic aneurysm repair. Journal of Vascular Surgery. PMID 26926936 DOI: 10.1016/j.jvs.2015.12.025 |
0.01 |
|
| 2016 |
Fleming C, Rimner A, Cohen GN, Woo KM, Zhang Z, Rosenzweig KE, Alektiar KM, Zelefsky MJ, Bains MS, Wu AJ. High- and low-dose-rate intraoperative radiotherapy for thoracic malignancies resected with close or positive margins. Brachytherapy. PMID 26825857 DOI: 10.1016/j.brachy.2015.11.007 |
0.01 |
|
| 2016 |
LeBlanc K, Baranoski S, Christensen D, Langemo D, Edwards K, Holloway S, Gloeckner M, Williams A, Campbell K, Alam T, Woo KY. The Art of Dressing Selection: A Consensus Statement on Skin Tears and Best Practice. Advances in Skin & Wound Care. 29: 32-46. PMID 26650095 DOI: 10.1097/01.ASW.0000475308.06130.df |
0.01 |
|
| 2016 |
Shin D, Choi Y, Sim E, Oh S, Kim S, Lee SK, Woo KS, Kim H, Park H. Comparison of the Hydration, Gelatinization and Saccharification Properties of Processing Type Rice for Beverage Development The Korean Journal of Food and Nutrition. 29: 618-627. DOI: 10.9799/KSFAN.2016.29.5.618 |
0.01 |
|
| 2016 |
Kim EJ, Yoon YP, Woo KW, Kim JH, Min SY, Lee HJ, Lee SK, Hong JH, Lee KR, Lee CJ. Verticine, ebeiedine and suchengbeisine isolated from the bulbs of Fritillaria thunbergii Miq. inhibited the gene expression and production of MUC5AC mucin from human airway epithelial cells Phytomedicine. 23: 95-104. DOI: 10.1016/j.phymed.2015.12.016 |
0.01 |
|
| 2016 |
Lim SM, Jeong JJ, Woo KH, Han MJ, Kim DH. Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression Nutrition Research. 36: 337-348. DOI: 10.1016/j.nutres.2015.12.001 |
0.01 |
|
| 2015 |
Woo KT, Chan CM, Choong HL, Wong KS, Tan HK, Kee T, Foo M. A common gene signature in tolerance to renal allograft. Kidney International. 88: 1447-1448. PMID 26649666 DOI: 10.1038/ki.2015.309 |
0.01 |
|
| 2015 |
Zhang M, Gulotta B, Thomas A, Kaley T, Karimi S, Gavrilovic I, Woo KM, Zhang Z, Arevalo-Perez J, Holodny AI, Rosenblum M, Young RJ. Large-volume low lesion predicts poor survival in bevacizumab-treated glioblastoma patients. Neuro-Oncology. PMID 26538618 DOI: 10.1093/neuonc/nov268 |
0.01 |
|
| 2015 |
Woo KJ, Paik JM, Mun GH, Pyon JK, Bang SI. Risk Factors for Complications in Immediate Expander-Implant Breast Reconstruction for Non-obese Patients: Impact of Breast Size on Complications. Aesthetic Plastic Surgery. PMID 26530484 DOI: 10.1007/s00266-015-0568-7 |
0.01 |
|
| 2015 |
Starnes BW, Dwivedi AJ, Giglia JS, Woo K, Yeh C. Endovascular repair for blunt thoracic aortic injury using the Zenith Alpha low-profile device. Journal of Vascular Surgery. PMID 26391458 DOI: 10.1016/j.jvs.2015.07.098 |
0.01 |
|
| 2015 |
Sim E, Chung S, Cho J, Woo KS, Park HY, Kim H, Oh S, Kim W. Physicochemical Properties of High-amylose Rice Varieties Food Engineering Progress. 19: 392-398. DOI: 10.13050/FOODENGPROG.2015.19.4.392 |
0.01 |
|
| 2013 |
Kim MS, Oh IT, Jun DY, Lee JY, Sohn H, Kwak DY, Seo MC, Woo KS, Ko JY, Jung TW, Nam MH, Woo MH, Kim YH. Anticoagulant and Fibrinolytic Activities of Hwanggeumchal Sorghum In Vitro Journal of Life Science. 23: 1460-1470. DOI: 10.5352/JLS.2013.23.12.1460 |
0.01 |
|
| 2012 |
Woo HJ, Oh IT, Lee JY, Jun DY, Seu MC, Woo KS, Nam MH, Kim YH. Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cells Process Biochemistry. 47: 1861-1871. DOI: 10.1016/j.procbio.2012.06.012 |
0.01 |
|
| 2010 |
Song S, Lee J, Kang J, Ko J, Seo M, Woo K, Oh B, Nam M. The Growth and Yield of Soybean as Affected by Competitive Density of Cuscuta pentagona Korean Journal of Weed Science. 30: 390-395. DOI: 10.5660/KJWS.2010.30.4.390 |
0.01 |
|
| 2007 |
Song D, Woo K, Seong N, Kim K, Jeong H, Lee H. Changes in Quality of Rehmanniae radix Preparata with Heating Conditions Journal of the Korean Society of Food Science and Nutrition. 36: 773-778. DOI: 10.3746/jkfn.2007.36.6.773 |
0.01 |
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