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Hailong Fu, Ph.D. - Publications

Affiliations: 
2009 Texas A & M University, College Station, TX, United States 
Area:
General Biophysics
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Gao J, Fu H, Zhou X, Chen Z, Luo Y, Cui B, Chen G, Liu J. Comparative proteomic analysis of seed embryo proteins associated with seed storability in rice (Oryza sativa L) during natural aging. Plant Physiology and Biochemistry : Ppb / Societe Francaise De Physiologie Vegetale. 103: 31-44. PMID 26950923 DOI: 10.1016/j.plaphy.2016.02.026  0.306
2016 Han Y, Sun J, Fu H, Qu X, Wan H, Xu Z, Zheng S. Highly selective hydrodechlorination of 1,2-dichloroethane to ethylene over Ag-Pd/ZrO2 catalysts with trace Pd Applied Catalysis a: General. 519: 1-6. DOI: 10.1016/j.apcata.2016.03.017  0.384
2014 Pace CN, Fu H, Lee Fryar K, Landua J, Trevino SR, Schell D, Thurlkill RL, Imura S, Scholtz JM, Gajiwala K, Sevcik J, Urbanikova L, Myers JK, Takano K, Hebert EJ, et al. Contribution of hydrogen bonds to protein stability. Protein Science : a Publication of the Protein Society. 23: 652-61. PMID 24591301 DOI: 10.1002/Pro.2449  0.578
2011 Pace CN, Fu H, Fryar KL, Landua J, Trevino SR, Shirley BA, Hendricks MM, Iimura S, Gajiwala K, Scholtz JM, Grimsley GR. Contribution of hydrophobic interactions to protein stability. Journal of Molecular Biology. 408: 514-28. PMID 21377472 DOI: 10.1016/J.Jmb.2011.02.053  0.648
2010 Fu H, Grimsley G, Scholtz JM, Pace CN. Increasing protein stability: importance of DeltaC(p) and the denatured state. Protein Science : a Publication of the Protein Society. 19: 1044-52. PMID 20340133 DOI: 10.1002/Pro.381  0.626
2010 Nick Pace C, Huyghues-Despointes BM, Fu H, Takano K, Scholtz JM, Grimsley GR. Urea denatured state ensembles contain extensive secondary structure that is increased in hydrophobic proteins. Protein Science : a Publication of the Protein Society. 19: 929-43. PMID 20198681 DOI: 10.1002/Pro.370  0.606
2009 Fu H, Grimsley GR, Razvi A, Scholtz JM, Pace CN. Increasing protein stability by improving beta-turns. Proteins. 77: 491-8. PMID 19626709 DOI: 10.1002/Prot.22509  0.607
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