Arzu Cagri, Ph.D. - Publications
Affiliations: | 2002 | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, Agricultural Engineering, Microbiology BiologyYear | Citation | Score | |||
---|---|---|---|---|---|
2004 | Cagri A, Ustunol Z, Ryser ET. Antimicrobial edible films and coatings. Journal of Food Protection. 67: 833-48. PMID 15083740 DOI: 10.4315/0362-028X-67.4.833 | 0.594 | |||
2003 | Cagri A, Ustunol Z, Osburn W, Ryser ET. Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings Journal of Food Science. 68: 291-299. DOI: 10.1111/J.1365-2621.2003.Tb14155.X | 0.579 | |||
2003 | Cagri A, Ustunol Z, Osburn W, Ryser E. Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings Journal of Food Science. 68: 291-299. DOI: 10.1111/j.1365-2621.2003.tb14155.x | 0.528 | |||
2002 | Cagri A, Ustunol Z, Ryser ET. Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films Journal of Food Science. 67: 2317-2324. DOI: 10.1111/J.1365-2621.2002.Tb09547.X | 0.664 | |||
2002 | Cagri A, Ustunol Z, Ryser E. Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films Journal of Food Science. 67: 2317-2324. DOI: 10.1111/j.1365-2621.2002.tb09547.x | 0.605 | |||
2001 | Cagri A, Ustunol Z, Ryser ET. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids Journal of Food Science. 66: 865-870. DOI: 10.1111/J.1365-2621.2001.Tb15188.X | 0.618 | |||
2001 | Cagri A, Ustunol Z, Ryser E. Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids Journal of Food Science. 66: 865-870. DOI: 10.1111/j.1365-2621.2001.tb15188.x | 0.625 | |||
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