| Year |
Citation |
Score |
| 2005 |
Brenes A, Marquardt R, Muzquiz M, Guenter W, Viveros A, Arija I. Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content Spanish Journal of Agricultural Research. 3: 203. DOI: 10.5424/Sjar/2005032-145 |
0.411 |
|
| 2004 |
Cho SH, Loewen PC, Marquardt RR. A plasmid DNA encoding chicken interleukin-6 and Escherichia coli K88 fimbrial protein FaeG stimulates the production of anti-K88 fimbrial antibodies in chickens. Poultry Science. 83: 1973-8. PMID 15615009 DOI: 10.1093/Ps/83.12.1973 |
0.716 |
|
| 2004 |
Blank R, Rolfs JP, Südekum KH, Frohlich AA, Marquardt RR, Wolffram S. Effect of roughage:concentrate ratio in the diet on systemic availability and excretion of ochratoxin A in sheep Journal of Animal and Feed Sciences. 13: 673-676. DOI: 10.22358/Jafs/74087/2004 |
0.387 |
|
| 2003 |
Blank R, Rolfs JP, Südekum KH, Frohlich AA, Marquardt RR, Wolffram S. Effects of chronic ingestion of ochratoxin a on blood levels and excretion of the mycotoxin in sheep. Journal of Agricultural and Food Chemistry. 51: 6899-905. PMID 14582993 DOI: 10.1021/Jf034547J |
0.361 |
|
| 2003 |
Owusu-Asiedu A, Nyachoti CM, Marquardt RR. Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic. Journal of Animal Science. 81: 1790-8. PMID 12854816 DOI: 10.2527/2003.8171790X |
0.754 |
|
| 2003 |
Owusu-Asiedu A, Nyachoti CM, Baidoo SK, Marquardt RR, Yang X. Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody. Journal of Animal Science. 81: 1781-9. PMID 12854815 DOI: 10.2527/2003.8171781X |
0.757 |
|
| 2002 |
Owusu-Asiedu A, Baidoot SK, Nyachoti CM, Marquardt RR. Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia colil. Journal of Animal Science. 80: 2895-903. PMID 12462257 DOI: 10.2527/2002.80112895X |
0.756 |
|
| 2002 |
Brenes A, Marquardt RR, Guenter W, Viveros A. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science. 81: 670-8. PMID 12033417 DOI: 10.1093/Ps/81.5.670 |
0.439 |
|
| 2002 |
Vilà B, Jaradat ZW, Marquardt RR, Frohlich AA. Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 40: 479-86. PMID 11893407 DOI: 10.1016/S0278-6915(01)00122-3 |
0.35 |
|
| 2002 |
Boros D, Marquardt RR, Guenter W, Brufau J. Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content Animal Feed Science and Technology. 101: 135-149. DOI: 10.1016/S0377-8401(02)00179-7 |
0.428 |
|
| 2001 |
Zhang Z, Marquardt RR, Guenter W, Crow GH. Development of a multipurpose feed enzyme analyzer to estimate and evaluate the profitability of using feed enzyme preparations for poultry. Poultry Science. 80: 1562-71. PMID 11732672 DOI: 10.1093/Ps/80.11.1562 |
0.353 |
|
| 2000 |
Zhang Z, Marquardt RR, Guenter W, Cheng J, Han Z. Prediction of the effect of enzymes on chick performance when added to cereal-based diets: use of a modified log-linear model. Poultry Science. 79: 1757-66. PMID 11194038 DOI: 10.1093/Ps/79.12.1757 |
0.343 |
|
| 2000 |
Zhang Z, Marquardt RR, Guenter W. Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay. Poultry Science. 79: 1158-67. PMID 10947185 DOI: 10.1093/Ps/79.8.1158 |
0.405 |
|
| 2000 |
Li S, Marquardt RR, Abramson D. Immunochemical detection of molds: a review. Journal of Food Protection. 63: 281-91. PMID 10678438 DOI: 10.4315/0362-028X-63.2.281 |
0.322 |
|
| 1999 |
Kerkadi A, Barriault C, Marquardt RR, Frohlich AA, Yousef IM, Zhu XX, Tuchweber B. Cholestyramine protection against ochratoxin A toxicity: role of ochratoxin A sorption by the resin and bile acid enterohepatic circulation. Journal of Food Protection. 62: 1461-5. PMID 10606152 DOI: 10.4315/0362-028X-62.12.1461 |
0.312 |
|
| 1999 |
Höhler D, Südekum KH, Wolffram S, Frohlich AA, Marquardt RR. Metabolism and excretion of ochratoxin A fed to sheep. Journal of Animal Science. 77: 1217-23. PMID 10340589 DOI: 10.2527/1999.7751217X |
0.382 |
|
| 1999 |
Marquardt RR, Jin LZ, Kim JW, Fang L, Frohlich AA, Baidoo SK. Passive protective effect of egg-yolk antibodies against enterotoxigenic Escherichia coli K88+ infection in neonatal and early-weaned piglets. Fems Immunology and Medical Microbiology. 23: 283-8. PMID 10225287 DOI: 10.1111/J.1574-695X.1999.Tb01249.X |
0.351 |
|
| 1999 |
Kim JW, Jin LZ, Cho SH, Marquardt RR, Frohlich AA, Baidoo SK. Use of chicken egg-yolk antibodies against K88+ fimbrial antigen for quantitative analysis of enterotoxigenic Escherichia coli (ETEC) K88+ by a sandwich ELISA Journal of the Science of Food and Agriculture. 79: 1513-1518. DOI: 10.1002/(Sici)1097-0010(199908)79:11<1513::Aid-Jsfa396>3.0.Co;2-0 |
0.324 |
|
| 1998 |
Jin LZ, Baidoo SK, Marquardt RR, Frohlich AA. In vitro inhibition of adhesion of enterotoxigenic Escherichia coli K88 to piglet intestinal mucus by egg-yolk antibodies. Fems Immunology and Medical Microbiology. 21: 313-21. PMID 9753004 DOI: 10.1111/J.1574-695X.1998.Tb01179.X |
0.307 |
|
| 1998 |
Brufau J, Boros D, Marquardt RR. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks. British Poultry Science. 39: 97-105. PMID 9568305 DOI: 10.1080/00071669889457 |
0.39 |
|
| 1998 |
Kerkadi A, Barriault C, Tuchweber B, Frohlich AA, Marquardt RR, Bouchard G, Yousef IM. Dietary cholestyramine reduces ochratoxin A-induced nephrotoxicity in the rat by decreasing plasma levels and enhancing fecal excretion of the toxin. Journal of Toxicology and Environmental Health. Part A. 53: 231-50. PMID 9482354 DOI: 10.1080/009841098159367 |
0.397 |
|
| 1998 |
Pan CF, Igbasan FA, Guenter W, Marquardt RR. The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability. Poultry Science. 77: 83-9. PMID 9469756 DOI: 10.1093/Ps/77.1.83 |
0.422 |
|
| 1998 |
Boros D, Marquardt RR, Guenter W. Site of exoenzyme action in gastrointestinal tract of broiler chicks Canadian Journal of Animal Science. 78: 599-602. DOI: 10.4141/A97-092 |
0.406 |
|
| 1997 |
Kierek-Jaszczuk D, Marquardt RR, Abramson D. Use of a heterologous solid-phase antigen in an indirect competitive antibody-capture enzyme-linked immunosorbent assay for T-2 mycotoxin Journal of Food Protection. 60: 321-327. DOI: 10.4315/0362-028X-60.3.321 |
0.326 |
|
| 1997 |
Hoehler D, Marquardt RR, Frohlich AA. Lipid peroxidation as one mode of action in ochratoxin A toxicity in rats and chicks Canadian Journal of Animal Science. 77: 287-292. DOI: 10.4141/A96-096 |
0.375 |
|
| 1997 |
Wang GJ, Marquardt RR, Guenter W, Zhang Z, Han Z. Effects of enzyme supplementation and irradiation of rice bran on the performance of growing Leghorn and broiler chickens Animal Feed Science and Technology. 66: 47-61. DOI: 10.1016/S0377-8401(96)01128-5 |
0.431 |
|
| 1996 |
Wang NA, Kierek-Jaszczuk D, Marquardt RR, Frohlich AA, Abramson D. Use of a Heterologous Bridge Coating Antigen for the Immunoassay of 3-Acetyldeoxynivalenol in Barley. Journal of Food Protection. 59: 525-532. PMID 31159071 DOI: 10.4315/0362-028X-59.5.525 |
0.321 |
|
| 1996 |
Hoehler D, Marquardt RR. Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks. Poultry Science. 75: 1508-15. PMID 9000276 DOI: 10.3382/Ps.0751508 |
0.384 |
|
| 1996 |
Zhang Z, Marquardt RR, Wang G, Guenter W, Crow GH, Han Z, Bedford MR. A simple model for predicting the response of chicks to dietary enzyme supplementation. Journal of Animal Science. 74: 394-402. PMID 8690676 DOI: 10.2527/1996.742394X |
0.396 |
|
| 1996 |
Li S, Chen PY, Marquardt RR, Han Z, Clarke JR. Production of a Sensitive Monoclonal Antibody to Sterigmatocystin and Its Application to ELISA of Wheat Journal of Agricultural and Food Chemistry. 44: 372-375. DOI: 10.1021/Jf950258M |
0.3 |
|
| 1996 |
Marquardt RR, Brenes A, Zhang Z, Boros D. Use of enzymes to improve nutrient availability in poultry feedstuffs Animal Feed Science and Technology. 60: 321-330. DOI: 10.1016/0377-8401(96)00987-X |
0.41 |
|
| 1996 |
Marquardt RR. Effects of molds and their toxins on livestock performance: A western Canadian perspective Animal Feed Science and Technology. 58: 77-89. DOI: 10.1016/0377-8401(95)00875-6 |
0.341 |
|
| 1995 |
Lu P, Marquardt RR, Kierek-Jaszczuk D. Immunochemical identification of fungi using polyclonal antibodies raised in rabbits to exoantigens from Aspergillus ochraceus. Letters in Applied Microbiology. 20: 41-5. PMID 7765866 DOI: 10.1111/J.1472-765X.1995.Tb00403.X |
0.303 |
|
| 1995 |
Boros D, Marquardt RR, Guenter W. Rye as an alternative grain in commercial broiler feeding Journal of Applied Poultry Research. 4: 341-351. DOI: 10.1093/Japr/4.4.341 |
0.431 |
|
| 1995 |
Lu P, Marquardt RR, Frohlich AA, Mills JT. Development of Solid-Phase Immunoassays for the Detection and Quantification of Aspergillus Ochraceus in Wheat Grain Food and Agricultural Immunology. 7: 81-93. DOI: 10.1080/09540109509354867 |
0.321 |
|
| 1995 |
Clarke JR, Marquardt RR, Frohlich AA. Comparative studies on the specificity and sensitivity of rabbit and laying‐hen antisera to ochratoxin a Food and Agricultural Immunology. 7: 33-42. DOI: 10.1080/09540109509354863 |
0.316 |
|
| 1995 |
Blank G, Goswami N, Madrid F, Marquardt RR, Frohlich AA. Evaluation of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) excreta on ochratoxin production in stored wheat Journal of Stored Products Research. 31: 151-155. DOI: 10.1016/0022-474X(94)00042-R |
0.313 |
|
| 1994 |
Jansman AJ, Frohlich AA, Marquardt RR. Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.). The Journal of Nutrition. 124: 249-58. PMID 8308574 DOI: 10.1093/Jn/124.2.249 |
0.383 |
|
| 1994 |
Lu P, Marquardt RR, Frohlich AA, Mills JT. Detection of Penicillium aurantiogriseum by ELISA utilizing antibodies produced against its exoantigens Microbiology. 140: 3267-3276. DOI: 10.1099/13500872-140-12-3267 |
0.302 |
|
| 1994 |
Marquardt RR, Boros D, Guenter W, Crow G. The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation Animal Feed Science and Technology. 45: 363-378. DOI: 10.1016/0377-8401(94)90038-8 |
0.425 |
|
| 1993 |
Brenes A, Marquardt RR, Guenter W, Rotter BA. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poultry Science. 72: 2281-93. PMID 8309877 DOI: 10.3382/Ps.0722281 |
0.424 |
|
| 1993 |
Arbid MS, Madhyastha MS, Marquardt RR, Frohlich AA. Effect of neomycin on the hydrolysis and toxicity of vicine and convicine in rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 31: 835-40. PMID 8258412 DOI: 10.1016/0278-6915(93)90221-J |
0.306 |
|
| 1993 |
Brenes A, Smith M, Guenter W, Marquardt RR. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets. Poultry Science. 72: 1731-9. PMID 8234133 DOI: 10.3382/Ps.0721731 |
0.431 |
|
| 1993 |
Brenes A, Guenter W, Marquardt RR, Rotter BA. Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets Canadian Journal of Animal Science. 73: 941-951. DOI: 10.4141/Cjas93-095 |
0.427 |
|
| 1993 |
Brenes A, Rotter BA, Marquardt RR, Guenter W. The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation Canadian Journal of Animal Science. 73: 605-614. DOI: 10.4141/Cjas93-064 |
0.425 |
|
| 1993 |
Haazele FM, Guenter W, Marquardt RR, Frohlich AA. Beneficial effects of dietary ascorbic acid supplement on hens subjected to ochratoxin A toxicosis under normal and high ambient temperatures Canadian Journal of Animal Science. 73: 149-157. DOI: 10.4141/Cjas93-014 |
0.427 |
|
| 1993 |
Madhyastha S, Marquardt RR, Abramson D. Effect Of Ochratoxin Producing Fungi On The Chemical Composition Of Wheat And Barley Journal of Food Quality. 16: 287-299. DOI: 10.1111/J.1745-4557.1993.Tb00114.X |
0.353 |
|
| 1993 |
Clarke JR, Marquardt RR, Oosterveld A, Frohlich AA, Madrid FJ, Dawood M. Development of a quantitative and sensitive enzyme-linked immunosorbent assay for ochratoxin A using antibodies from the yolk of the laying hen Journal of Agricultural and Food Chemistry. 41: 1784-1789. DOI: 10.1021/Jf00034A050 |
0.371 |
|
| 1992 |
Marquardt RR, Frohlich AA. A review of recent advances in understanding ochratoxicosis. Journal of Animal Science. 70: 3968-88. PMID 1474034 DOI: 10.2527/1992.70123968X |
0.315 |
|
| 1992 |
Friesen OD, Guenter W, Marquardt RR, Rotter BA. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick. Poultry Science. 71: 1710-21. PMID 1454688 DOI: 10.3382/Ps.0711710 |
0.433 |
|
| 1992 |
Madhyastha MS, Marquardt RR, Frohlich AA. Hydrolysis of ochratoxin A by the microbial activity of digesta in the gastrointestinal tract of rats. Archives of Environmental Contamination and Toxicology. 23: 468-72. PMID 1444590 DOI: 10.1007/Bf00203811 |
0.336 |
|
| 1992 |
Madhyastha MS, Frohlich AA, Marquardt RR. Effect of dietary cholestyramine on the elimination pattern of ochratoxin A in rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 30: 709-14. PMID 1398352 DOI: 10.1016/0278-6915(92)90167-J |
0.378 |
|
| 1992 |
Lippold CC, Stothers SC, Frohlich AA, Boila RJ, Marquardt RR. Effects of periodic feeding of diets containing ochratoxin A on the performance and clinical chemistry of pigs from 15 to 50 kg body weight Canadian Journal of Animal Science. 72: 135-146. DOI: 10.4141/Cjas92-015 |
0.4 |
|
| 1991 |
Xiao H, Marquardt RR, Frohlich AA, Phillips GD, Vitti TG. Effect of a hay and a grain diet on the bioavailability of ochratoxin A in the rumen of sheep. Journal of Animal Science. 69: 3715-23. PMID 1938654 DOI: 10.2527/1991.6993715X |
0.322 |
|
| 1991 |
Xiao H, Marquardt RR, Frohlich AA, Phillips GD, Vitti TG. Effect of a hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep. Journal of Animal Science. 69: 3706-14. PMID 1938653 DOI: 10.2527/1991.6993706X |
0.369 |
|
| 1991 |
Friesen OD, Guenter W, Rotter BA, Marquardt RR. The effects of enzyme supplementation on the nutritive value of rye grain (Secale cereale) for the young broiler chick. Poultry Science. 70: 2501-8. PMID 1784572 DOI: 10.3382/Ps.0702501 |
0.425 |
|
| 1991 |
Rotter RG, Campbell CG, Marquardt RR. The nutritional value of low lathyrogenic lathyrus (lathyrus sativus) for growing chicks British Poultry Science. 32: 1055-1067. DOI: 10.1080/00071669108417429 |
0.396 |
|
| 1991 |
Garrido A, Gómez-Cabrera A, Guerrero JE, Marquardt RR. Chemical composition and digestibility in vitro of Vicia faba L. cultivars varying in tannin content Animal Feed Science and Technology. 35: 205-211. DOI: 10.1016/0377-8401(91)90127-E |
0.325 |
|
| 1990 |
Rotter BA, Marquardt RR, Guenter W, Campbell LD, Crow GH. Estimation of nitrogen-corrected true metabolizable energy of two different barley samples with and without enzyme supplementation over different excreta collection times. Poultry Science. 69: 1816-7. PMID 2263559 DOI: 10.3382/Ps.0691816 |
0.312 |
|
| 1990 |
Marquardt RR, Frohlich A, Abramson D. Ochratoxin A: an important western Canadian storage mycotoxin. Canadian Journal of Physiology and Pharmacology. 68: 991-9. PMID 2200593 DOI: 10.1139/Y90-151 |
0.31 |
|
| 1990 |
Rotter RG, Marquardt RR, Low RK, Briggs CJ. INFLUENCE OF AUTOCLAVING ON THE EFFECTS OF Lathyrus sativus FED TO CHICKS Canadian Journal of Animal Science. 70: 739-741. DOI: 10.4141/Cjas90-092 |
0.341 |
|
| 1990 |
Rotter BA, Friesen OD, Guenter W, Marquardt RR. Influence of Enzyme Supplementation on the Bioavailable Energy of Barley Poultry Science. 69: 1174-1181. DOI: 10.3382/Ps.0691174 |
0.386 |
|
| 1990 |
Low RKC, Rotter RG, Marquardt RR, Campbell GC. Use of lathyrus sativus l. (var. seminis albi) as a foodstuff for poultry British Poultry Science. 31: 615-625. DOI: 10.1080/00071669008417292 |
0.396 |
|
| 1990 |
Pawlik JR, Fengler AI, Marquardt RR. Improvement of the nutritional value of rye by the partial hydrolysis of the viscous water-soluble pentosans following water-soaking or fungal enzyme treatment British Poultry Science. 31: 525-538. DOI: 10.1080/00071669008417284 |
0.334 |
|
| 1990 |
Madhyastha SM, Marquardt RR, Frohlich AA, Platford G, Abramson D. Effects of different cereal and oilseed substrates on the growth and production of toxins by Aspergillus alutaceus and Penicillium verrucosum Journal of Agricultural and Food Chemistry. 38: 1506-1510. DOI: 10.1021/Jf00097A017 |
0.304 |
|
| 1990 |
Rotter RG, Marquardt RR, Frohlich AA, Abramson D. Ensiling as a means of reducing ochratoxin a concentrations in contaminated barley Journal of the Science of Food and Agriculture. 50: 155-166. DOI: 10.1002/Jsfa.2740500203 |
0.401 |
|
| 1990 |
Rotter BA, Marquardt RR, Guenter W, Crow GH. Evaluation of three enzymic methods as predictors of in-vivo response to enzyme supplementation of barley-based diets when fed to young chicks Journal of the Science of Food and Agriculture. 50: 19-27. DOI: 10.1002/Jsfa.2740500104 |
0.376 |
|
| 1989 |
Rotter RG, Frohlich AA, Marquardt RR. Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicks. Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Vã©Tã©Rinaire. 53: 449-53. PMID 2590872 |
0.308 |
|
| 1989 |
Sreemannarayana O, Marquardt RR, Frohlich AA, Abramson D, Phillips GD. Organ weights, liver constituents, and serum components in growing chicks fed ochratoxin A. Archives of Environmental Contamination and Toxicology. 18: 404-10. PMID 2471469 DOI: 10.1007/Bf01062365 |
0.36 |
|
| 1989 |
ROTTER RG, FROHLICH AA, MARQUARDT RR. INFLUENCE OF DIETARY MANIPULATION ON THE DETRIMENTAL EFFECTS OF MOLD-CONTAMINATED BARLEY FED TO GROWING CHICKS Canadian Journal of Animal Science. 69: 1059-1066. DOI: 10.4141/Cjas89-120 |
0.422 |
|
| 1989 |
ROTTER BA, MARQUARDT RR, GUENTER W, BILIADERIS C, NEWMAN CW. IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION Canadian Journal of Animal Science. 69: 433-439. DOI: 10.4141/Cjas89-048 |
0.376 |
|
| 1989 |
ROTTER RG, FROHLICH AA, MARQUARDT RR, ABRAMSON D. COMPARISON OF THE EFFECTS OF TOXIN-FREE AND TOXIN-CONTAINING MOLD-CONTAMINATED BARLEY ON CHICK PERFORMANCE Canadian Journal of Animal Science. 69: 247-259. DOI: 10.4141/Cjas89-028 |
0.422 |
|
| 1989 |
ROTTER RG, FROHLICH AA, MARQUARDT RR, MILLS PA. ESTIMATION OF FUNGAL CONTAMINATION OF CEREAL GRAINS AS DETERMINED BY MEASURING GLUCOSAMINE CONCENTRATION Canadian Journal of Animal Science. 69: 235-245. DOI: 10.4141/Cjas89-027 |
0.301 |
|
| 1989 |
Rotter BA, Neskar M, Guenter W, Marquardt RR. Effect of enzyme supplementation on the nutritive value of hulless barley in chicken diets Animal Feed Science and Technology. 24: 233-245. DOI: 10.1016/0377-8401(89)90145-4 |
0.438 |
|
| 1989 |
Castanon JIR, Marquardt RR. Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.) Animal Feed Science and Technology. 26: 71-79. DOI: 10.1016/0377-8401(89)90007-2 |
0.355 |
|
| 1988 |
Sreemannarayana O, Frohlich AA, Marquardt RR. Effects of repeated intra-abdominal injections of sterigmatocystin on relative organ weights, concentration of serum and liver constituents, and histopathology of certain organs of the chick. Poultry Science. 67: 502-9. PMID 3405928 DOI: 10.3382/Ps.0670502 |
0.329 |
|
| 1988 |
FENGLER AI, PAWLIK JR, MARQUARDT RR. IMPROVEMENT IN NUTRIENT RETENTION AND CHANGES IN EXCRETA VISCOSITIES IN CHICKS FED RYE-CONTAINING DIETS SUPPLEMENTED WITH FUNGAL ENZYMES, SODIUM TAUROCHOLATE AND PENICILLIN Canadian Journal of Animal Science. 68: 483-491. DOI: 10.4141/Cjas88-054 |
0.437 |
|
| 1988 |
Marquardt RR, Arbid MSS. Protection against the toxic effects of the favism factor (divicine) in rats by vitamins E, A and C and iron chelating agents Journal of the Science of Food and Agriculture. 43: 155-166. DOI: 10.1002/Jsfa.2740430206 |
0.312 |
|
| 1987 |
Sreemannarayana O, Frohlich AA, Marquardt RR. Acute toxicity of sterigmatocystin to chicks. Mycopathologia. 97: 51-9. PMID 3561471 DOI: 10.1007/Bf00437331 |
0.318 |
|
| 1987 |
Ward AT, Marquardt RR. Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain. Poultry Science. 66: 1665-74. PMID 3432194 DOI: 10.3382/Ps.0661665 |
0.332 |
|
| 1986 |
Sreemannarayana O, Marquardt RR, Frohlich AA, Juck FA. Some Acute Biochemical and Pathological Changes in Chicks after Oral Administration of Sterigmatocystin International Journal of Toxicology. 5: 275-287. DOI: 10.3109/10915818609140752 |
0.332 |
|
| 1985 |
Rotter RG, Marquardt RR, Young JC. The Ability Of Growing Chicks To Recover From Short-Term Exposure To Dietary Wheat Ergot And The Effect Of Chemical And Physical Treatments On Ergot Toxicity Canadian Journal of Animal Science. 65: 975-983. DOI: 10.4141/Cjas85-114 |
0.345 |
|
| 1985 |
Rotter RG, Marquardt RR, Crow GH. A Comparison Of The Effect Of Increasing Dietary Concentrations Of Wheat Ergot On The Performance Of Leghorn And Broiler Chicks Canadian Journal of Animal Science. 65: 963-974. DOI: 10.4141/Cjas85-113 |
0.403 |
|
| 1985 |
Yannai S, Marquardt RR. Induction of favism-like symptoms in the rat: Effects of vicine and divicine in normal and buthionine sulphoximine-treated rats Journal of the Science of Food and Agriculture. 36: 1161-1168. DOI: 10.1002/Jsfa.2740361121 |
0.346 |
|
| 1985 |
Arbid MSS, Marquardt RR. Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba L.) food preparations following treatment with β-glucosidase Journal of the Science of Food and Agriculture. 36: 839-846. DOI: 10.1002/Jsfa.2740360913 |
0.311 |
|
| 1983 |
Ward AT, Marquardt RR. The effect of saturation, chain length of pure triglycerides, and age of bird on the utilization of rye diets. Poultry Science. 62: 1054-62. PMID 6878135 DOI: 10.3382/Ps.0621054 |
0.4 |
|
| 1983 |
Frohlich AA, Marquardt RR. Turnover and hydrolysis of vicine and convicine in avian tissues and digesta. Journal of the Science of Food and Agriculture. 34: 153-63. PMID 6855201 DOI: 10.1002/Jsfa.2740340207 |
0.344 |
|
| 1983 |
BUCKLEY KE, DEVLIN TJ, MARQUARDT RR. FACTORS AFFECTING IN VITRO RUMEN DIGESTION OF FABA BEAN CULTIVARS (Vicia faba L.) Canadian Journal of Animal Science. 63: 89-96. DOI: 10.4141/Cjas83-011 |
0.358 |
|
| 1983 |
Antoniou TC, Marquardt RR. The Utilization of Rye by Growing Chicks as Influenced by Autoclave Treatment, Water Extraction, and Water Soaking Poultry Science. 62: 91-102. DOI: 10.3382/Ps.0620091 |
0.357 |
|
| 1982 |
Park IK, Marquardt RR. Effects of sulfaguanidine and amino acid imbalances on the induction of niacin deficiency in mature and immature Japanese quail (Coturnix coturnix japonica). Poultry Science. 61: 1329-34. PMID 7134112 DOI: 10.3382/Ps.0611329 |
0.376 |
|
| 1982 |
Park IK, Marquardt RR. Effects of niacin deficiency on pyridine nucleotide levels and enzyme activities in various organs of young growing quail. The Journal of Nutrition. 112: 863-73. PMID 7077417 DOI: 10.1093/Jn/112.5.863 |
0.343 |
|
| 1982 |
Muduuli DS, Marquardt RR, Guenter W. Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickens. The British Journal of Nutrition. 47: 53-60. PMID 7059568 DOI: 10.1079/Bjn19820008 |
0.371 |
|
| 1982 |
YOUNG JC, MARQUARDT RR. EFFECTS OF ERGOTAMINE TARTRATE ON GROWING CHICKENS Canadian Journal of Animal Science. 62: 1181-1191. DOI: 10.4141/Cjas82-138 |
0.377 |
|
| 1982 |
Antoniou TC, Marquardt RR. Utilization of Rye Diets by Chicks as Affected by Lipid Type and Level and Penicillin Supplementation Poultry Science. 61: 107-116. DOI: 10.3382/Ps.0610107 |
0.398 |
|
| 1981 |
Olaboro G, Marquardt RR, Campbell LD, Fröhlich AA. Purification, Identification and quantification of an Egg-weight-depressing factor (vicine) in fababeans (Vicia faba L.). Journal of the Science of Food and Agriculture. 32: 1163-71. PMID 7321530 DOI: 10.1002/Jsfa.2740321205 |
0.309 |
|
| 1981 |
MUDUULI DS, MARQUARDT RR, GUENTER W. EFFECT OF DIETARY VICINE ON THE PRODUCTIVE PERFORMANCE OF LAYING CHICKENS Canadian Journal of Animal Science. 61: 757-764. DOI: 10.4141/Cjas81-091 |
0.356 |
|
| 1981 |
OLABORO G, CAMPBELL LD, MARQUARDT RR. INFLUENCE OF FABABEAN FRACTIONS ON EGG WEIGHT AMONG LAYING HENS FED TEST DIETS FOR A SHORT TIME PERIOD Canadian Journal of Animal Science. 61: 751-755. DOI: 10.4141/Cjas81-090 |
0.346 |
|
| 1981 |
Antoniou T, Marquardt RR. Influence of Rye Pentosans on the Growth of Chicks Poultry Science. 60: 1898-1904. DOI: 10.3382/Ps.0601898 |
0.356 |
|
| 1981 |
Olaboro G, Marquardt RR, Campbell LD. Isolation of the egg weight depressing factor in fababeans (Vicia faba L. var. minor) Journal of the Science of Food and Agriculture. 32: 1074-1080. DOI: 10.1002/Jsfa.2740321106 |
0.303 |
|
| 1980 |
Antoniou T, Marquardt RR, Misir R. The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and level. Poultry Science. 59: 758-69. PMID 7375423 DOI: 10.3382/Ps.0590758 |
0.392 |
|
| 1980 |
CAMPBELL LD, OLABORO G, MARQUARDT RR, WADDELL D. USE OF FABABEANS IN DIETS FOR LAYING HENS Canadian Journal of Animal Science. 60: 395-405. DOI: 10.4141/Cjas80-049 |
0.395 |
|
| 1980 |
Olaboro G, Campbell LD, Marquardt RR. Performance of laying hens fed on diets containing heat-treated beans (Vicia faba L. var. minor), cotyledons and hulls The Journal of Agricultural Science. 95: 697-701. DOI: 10.1017/S0021859600088092 |
0.379 |
|
| 1979 |
MARQUARDT RR, WARD AT. CHICK PERFORMANCE AS AFFECTED BY AUTOCLAVE TREATMENT OF TANNIN-CONTAINING AND TANNIN-FREE CULTIVARS OF FABABEANS Canadian Journal of Animal Science. 59: 781-789. DOI: 10.4141/cjas79-099 |
0.303 |
|
| 1979 |
Marquardt RR, Ward AT, Misir R. The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin Poultry Science. 58: 631-640. DOI: 10.3382/Ps.0580631 |
0.357 |
|
| 1978 |
MARQUARDT RR, McKIRDY JA, WARD AT. COMPARATIVE CELL WALL CONSTITUENT LEVELS OF TANNIN-FREE AND TANNIN-CONTAINING CULTIVARS OF FABABEANS (VICIA FABA L.) Canadian Journal of Animal Science. 58: 775-781. DOI: 10.4141/Cjas78-096 |
0.316 |
|
| 1978 |
Misir R, Marquardt RR. Factors Affecting Rye (Secale Cereale L.) Utilization In Growing Chicks. Iv. The Influence Of Autoclave Treatment, Pelleting, Water Extraction And Penicillin Supplementation Canadian Journal of Animal Science. 58: 731-742. DOI: 10.4141/Cjas78-092 |
0.37 |
|
| 1978 |
MISIR R, MARQUARDT RR. FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. III. THE INFLUENCE OF MILLING FRACTIONS Canadian Journal of Animal Science. 58: 717-730. DOI: 10.4141/Cjas78-091 |
0.392 |
|
| 1978 |
MISIR R, MARQUARDT RR. FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. I. THE INFLUENCE OF RYE LEVEL, ERGOT AND PENICILLIN SUPPLEMENTATION Canadian Journal of Animal Science. 58: 691-701. DOI: 10.4141/Cjas78-089 |
0.427 |
|
| 1977 |
Campbell L, Marquardt R. Performance of Broiler Chicks Fed Diets of Varying Energy Density and Containing Varied Levels of Raw or Heat-Treated Faba Beans Poultry Science. 56: 442-448. DOI: 10.3382/Ps.0560442 |
0.397 |
|
| 1976 |
Marquardt RR, Campbell LD, Ward T. Studies with chicks on the growth depressing factor(s) in faba beans (Vicia faba L. var. minor). The Journal of Nutrition. 106: 275-84. PMID 1249650 DOI: 10.1093/Jn/106.2.275 |
0.352 |
|
| 1975 |
MARQUARDT RR, McKIRDY JA, WARD T, CAMPBELL LD. AMINO ACID, HEMAGGLUTININ AND TRYPSIN INHIBITOR LEVELS, AND PROXIMATE ANALYSES OF FABA BEANS (VICIA FABA) AND FABA BEAN FRACTIONS Canadian Journal of Animal Science. 55: 421-429. DOI: 10.4141/Cjas75-051 |
0.318 |
|
| 1975 |
MARQUARDT RR, CAMPBELL LD. PERFORMANCE OF CHICKS FED FABA BEAN (VICIA FABA) DIETS SUPPLEMENTED WITH METHIONINE, SULFATE AND CYSTINE Canadian Journal of Animal Science. 55: 213-218. DOI: 10.4141/cjas75-025 |
0.308 |
|
| 1974 |
MARQUARDT RR, CAMPBELL LD. DEFICIENCY OF METHIONINE IN RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETS Canadian Journal of Animal Science. 54: 437-442. DOI: 10.4141/Cjas74-059 |
0.42 |
|
| 1974 |
MARQUARDT RR, CAMPBELL LD, STOTHERS SC, McKIRDY JA. GROWTH RESPONSES OF CHICKS AND RATS FED DIETS CONTAINING FOUR CULTIVARS OF RAW OR AUTOCLAVED FABA BEANS Canadian Journal of Animal Science. 54: 177-182. DOI: 10.4141/Cjas74-026 |
0.417 |
|
| 1973 |
MARQUARDT RR, CAMPBELL LD. RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETS Canadian Journal of Animal Science. 53: 741-746. DOI: 10.4141/Cjas73-117 |
0.409 |
|
| 1973 |
BUSH RS, MARQUARDT RR. EFFECTS OF ACID, BASE, AND AMMONIUM SULFATE ON THE PROTEIN-BINDING PROPERTIES OF METHYLMERCURY IN CYTOPLASMIC PREPARATIONS FROM AVIAN LIVER AND KIDNEY Canadian Journal of Animal Science. 53: 647-651. DOI: 10.4141/Cjas73-101 |
0.396 |
|
| 1973 |
BUSH RS, CAMPBELL LD, MARQUARDT RR, ARMSTRONG FAJ. INTRACELLULAR DISTRIBUTION OF MERCURY IN AVIAN TISSUES Canadian Journal of Animal Science. 53: 197-204. DOI: 10.4141/Cjas73-033 |
0.378 |
|
| 1971 |
Marquardt RR. Multiple molecular forms of avian aldolases. VI. Enzymatic properties and amino acid composition of chicken liver aldolase and comparative immunochemical properties Canadian Journal of Biochemistry. 49: 658-665. PMID 4998799 DOI: 10.1139/O71-094 |
0.301 |
|
| 1971 |
Marquardt RR. Multiple molecular forms of avian aldolases. V. Purification and molecular properties of chicken (Gallus domesticus) liver aldolase Canadian Journal of Biochemistry. 49: 647-657. PMID 4998798 DOI: 10.1139/O71-093 |
0.308 |
|
| 1969 |
Marquardt RR. Multiple molecular forms of avian aldolases. I. Crystallization and physical properties of chicken (Gallus domesticus) breast muscle aldolase Canadian Journal of Biochemistry. 47: 517-526. PMID 4977828 DOI: 10.1139/O69-081 |
0.309 |
|
| 1966 |
Brosemer RW, Marquardt RR. Insect extramitochondrial glycerophosphate dehydrogenase II. Enzymic properties and amino acid composition of the enzyme from honeybee (Apis mellifera) thoraces Bba - Enzymology Andbiological Oxidation. 128: 464-473. DOI: 10.1016/0926-6593(66)90007-5 |
0.3 |
|
| 1966 |
Marquardt RR, Brosemer RW. Insect extramitochondrial glycerophosphate dehydrogenase I. Crystallization and physical properties of the enzyme from honeybee (Apis mellifera) thoraces Bba - Enzymology Andbiological Oxidation. 128: 454-463. DOI: 10.1016/0926-6593(66)90006-3 |
0.313 |
|
| 1964 |
Marquardt RR, Asplund JM. THE EFFECTS OF WATER EXTRACTS OF FORAGES ON IN VITRO CELLULOSE DIGESTION BY RUMEN MICROORGANISMS Canadian Journal of Animal Science. 44: 16-23. DOI: 10.4141/Cjas64-003 |
0.313 |
|
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