Valerie K. Pilling, Ph.D. - Publications
Affiliations: | 2008 | Department of Psychology | Kansas State University, Manhattan, KS, United States |
Area:
Social Psychology, Personality Psychology| Year | Citation | Score | |||
|---|---|---|---|---|---|
| 2008 | Howells AD, Roberts KR, Shanklin CW, Pilling VK, Brannon LA, Barrett BB. Restaurant employees' perceptions of barriers to three food safety practices. Journal of the American Dietetic Association. 108: 1345-9. PMID 18656574 DOI: 10.1016/J.Jada.2008.05.010 | 0.584 | |||
| 2008 | Pilling VK, Brannon LA, Shanklin CW, Howells AD, Roberts KR. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors. Journal of the American Dietetic Association. 108: 991-7. PMID 18502232 DOI: 10.1016/J.Jada.2008.03.014 | 0.626 | |||
| 2007 | Pilling VK, Brannon LA. Assessing college students' attitudes toward responsible drinking messages to identify promising binge drinking intervention strategies. Health Communication. 22: 265-76. PMID 17967148 DOI: 10.1080/10410230701708121 | 0.599 | |||
| 2006 | Pease ME, Brannon LA, Pilling VK. Increasing selective exposure to health messages by targeting person versus behavior schemas. Health Communication. 19: 231-40. PMID 16719726 DOI: 10.1207/S15327027Hc1903_5 | 0.561 | |||
| 2005 | Brannon LA, Pilling VK. Encouraging responsible drinking among underage drinkers. Health Marketing Quarterly. 23: 3-30. PMID 17182459 DOI: 10.1300/J026V23N02_02 | 0.553 | |||
| 2005 | Pilling V, Phillips W, Roberts K, Brannon L, Shanklin C, Barrett E. Students’ Perceptions of Barriers to Three Food Safety Practices Journal of the American Dietetic Association. 105: 13. DOI: 10.1016/J.Jada.2005.05.027 | 0.589 | |||
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