| Year |
Citation |
Score |
| 2024 |
Peng J, Lu C, Luo Y, Su X, Li S, Ho CT. Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & Function. PMID 38376230 DOI: 10.1039/d3fo04761j |
0.365 |
|
| 2023 |
Peng J, Liu T, Meng P, Luo Y, Zhu S, Wang Y, Ma M, Han J, Zhou J, Su X, Li S, Ho C-T, Lu C. Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis. Mbio. e0275223. PMID 38126747 DOI: 10.1128/mbio.02752-23 |
0.346 |
|
| 2023 |
Wang M, Lu Y, Wu Q, Chen G, Zhao H, Ho CT, Li S. Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols. Journal of Agricultural and Food Chemistry. PMID 37249228 DOI: 10.1021/acs.jafc.3c01087 |
0.402 |
|
| 2023 |
Wongwaiwech D, Kamchonemenukool S, Ho CT, Li S, Majai N, Rungrat T, Sujipuli K, Pan MH, Weerawatanakorn M. Bioactives from Crude Rice Bran Oils Extracted Using Green Technology. Molecules (Basel, Switzerland). 28. PMID 36985429 DOI: 10.3390/molecules28062457 |
0.328 |
|
| 2022 |
Hou YF, Bai L, Guo S, Hu JB, Zhang SS, Liu SJ, Zhang Y, Li S, Ho CT, Bai NS. Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MS. Food Research International (Ottawa, Ont.). 163: 112228. PMID 36596158 DOI: 10.1016/j.foodres.2022.112228 |
0.335 |
|
| 2022 |
Tsai HY, Yang JF, Chen YB, Guo JL, Li S, Wei GJ, Ho CT, Hsu JL, Chang CI, Liang YS, Yu HS, Chen YK. Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin. International Journal of Molecular Sciences. 23. PMID 36362072 DOI: 10.3390/ijms232113284 |
0.6 |
|
| 2022 |
Wang S, Liu Q, Zeng T, Zhan J, Zhao H, Ho CT, Xiao Y, Li S. Immunomodulatory effects and associated mechanisms of and its phytochemicals. Food & Function. PMID 36350105 DOI: 10.1039/d2fo02096c |
0.419 |
|
| 2022 |
Kamchonemenukool S, Ho CT, Boonnoun P, Li S, Pan MH, Klangpetch W, Weerawatanakorn M. High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether. Foods (Basel, Switzerland). 11. PMID 36230017 DOI: 10.3390/foods11192937 |
0.35 |
|
| 2022 |
Wongwaiwech D, Kamchonemenukool S, Ho CT, Li S, Thongsook T, Majai N, Premjet D, Sujipuli K, Weerawatanakorn M. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products. Molecules (Basel, Switzerland). 27. PMID 36080440 DOI: 10.3390/molecules27175675 |
0.342 |
|
| 2022 |
Xu B, Li Z, Zeng T, Zhan J, Wang S, Ho CT, Li S. Bioactives of as Potential Anti-Diabetic/Hypoglycemic Agents. Molecules (Basel, Switzerland). 27. PMID 35408574 DOI: 10.3390/molecules27072175 |
0.35 |
|
| 2022 |
Zhang SS, Zhang NN, Guo S, Liu SJ, Hou YF, Li S, Ho CT, Bai NS. Glycosides and flavonoids from the extract of Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. Food & Function. PMID 35289350 DOI: 10.1039/d1fo04170c |
0.397 |
|
| 2021 |
Luo Y, Li S, Ho CT. Key Aspects of Amadori Rearrangement Products as Future Food Additives. Molecules (Basel, Switzerland). 26. PMID 34299589 DOI: 10.3390/molecules26144314 |
0.34 |
|
| 2021 |
Wang S, Li Z, Ma Y, Liu Y, Lin CC, Li S, Zhan J, Ho CT. Immunomodulatory Effects of Green Tea Polyphenols. Molecules (Basel, Switzerland). 26. PMID 34203004 DOI: 10.3390/molecules26123755 |
0.36 |
|
| 2021 |
Hu T, Wu P, Zhan J, Wang W, Shen J, Ho CT, Li S. Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides. Molecules (Basel, Switzerland). 26. PMID 34200163 DOI: 10.3390/molecules26113457 |
0.343 |
|
| 2021 |
Hung SY, Lin SC, Wang S, Chang TJ, Tung YT, Lin CC, Ho CT, Li S. Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft Model. Journal of Agricultural and Food Chemistry. PMID 34043345 DOI: 10.1021/acs.jafc.1c01657 |
0.404 |
|
| 2021 |
Zhan J, Cao H, Hu T, Shen J, Wang W, Wu P, Yang G, Ho CT, Li S. Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl-Induced Rat Liver and Renal Injury. Journal of Agricultural and Food Chemistry. PMID 34003645 DOI: 10.1021/acs.jafc.1c01851 |
0.405 |
|
| 2021 |
Wang J, Zhao H, Lv K, Zhao W, Zhang N, Yang F, Wen X, Jiang X, Tian J, Liu X, Ho CT, Li S. Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling Pathway. Journal of Agricultural and Food Chemistry. PMID 33759516 DOI: 10.1021/acs.jafc.1c00274 |
0.376 |
|
| 2021 |
Wang M, Zhao H, Wen X, Ho CT, Li S. Citrus flavonoids and the intestinal barrier: Interactions and effects. Comprehensive Reviews in Food Science and Food Safety. 20: 225-251. PMID 33443802 DOI: 10.1111/1541-4337.12652 |
0.371 |
|
| 2020 |
Zhao H, Li M, Li S, Liu S, Ho CT, Guan W, Liu J, Wang L, Wu J, Wang M, Lv K, Wang J. Nobiletin Prevents against Acute Liver Injury via Targeting c-Jun N-terminal Kinase (JNK)-Induced Apoptosis of Hepatocyte. Journal of Agricultural and Food Chemistry. PMID 32538091 DOI: 10.1021/Acs.Jafc.0C01722 |
0.461 |
|
| 2020 |
Zhao H, Wen X, Li S, Wang M, Cao X, Ho C, Guan W, Liu J, DU G, Wang L, Wang L, Tian J, Jiang X. Nobiletin Attenuates DSS-Induced Intestinal Barrier Damage through HNF4α-claudin-7 Signaling Pathway. Journal of Agricultural and Food Chemistry. PMID 32249565 DOI: 10.1021/Acs.Jafc.0C01217 |
0.423 |
|
| 2020 |
Wang L, Zhao H, Wang L, Tao Y, Du G, Guan W, Liu J, Brennan C, Ho CT, Li S. Effects of Selected Resveratrol Analogs on Activation and Polarization of Lipopolysaccharide-stimulated BV-2 Microglial Cells. Journal of Agricultural and Food Chemistry. PMID 32125844 DOI: 10.1021/Acs.Jafc.0C00498 |
0.475 |
|
| 2020 |
Chou YC, Li S, Ho CT, Pan MH. Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice. International Journal of Pharmaceutics. 119134. PMID 32057886 DOI: 10.1016/J.Ijpharm.2020.119134 |
0.454 |
|
| 2020 |
Ho C, Pan M, Lai C, Li S. Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases Journal of Food and Drug Analysis. 20. DOI: 10.38212/2224-6614.2108 |
0.5 |
|
| 2020 |
Li Z, Xia A, Li S, Yang G, Jin W, Zhang M, Wang S. The Pharmacological Properties and Therapeutic Use of Bitter Melon (Momordica charantia L.) Current Pharmacology Reports. 6: 103-109. DOI: 10.1007/S40495-020-00219-4 |
0.353 |
|
| 2019 |
Wu J, Li M, He J, Lv K, Wang M, Guan W, Liu J, Tao Y, Li S, Ho CT, Zhao H. Protective effect of pterostilbene on concanavalin A-induced acute liver injury. Food & Function. PMID 31626263 DOI: 10.1039/C9Fo01405E |
0.469 |
|
| 2019 |
Tan KT, Chen PW, Li S, Ke TM, Lin SH, Yang CC. Pterostilbene inhibits lung squamous cell carcinoma growth and by inducing S phase arrest and apoptosis. Oncology Letters. 18: 1631-1640. PMID 31423230 DOI: 10.3892/Ol.2019.10499 |
0.346 |
|
| 2019 |
Koh YC, Li S, Chen PY, Wu JC, Kalyanam N, Ho CT, Pan MH. Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation. Molecular Nutrition & Food Research. e1900514. PMID 31368236 DOI: 10.1002/mnfr.201900514 |
0.351 |
|
| 2019 |
Long T, Wang L, Yang Y, Yuan L, Zhao H, Chang CC, Yang G, Ho CT, Li S. Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CClvia down-regulating p-ERK1/2 and p-Smad1/2. Food & Function. PMID 31364649 DOI: 10.1039/C9Fo01010F |
0.469 |
|
| 2019 |
Chen PY, Li S, Koh YC, Wu JC, Yang MJ, Ho CT, Pan MH. Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine--Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. Journal of Agricultural and Food Chemistry. PMID 31287296 DOI: 10.1021/Acs.Jafc.9B03092 |
0.487 |
|
| 2019 |
Yang G, Lin CC, Yang Y, Yuan L, Wang P, Wen X, Pan MH, Zhao H, Ho CT, Li S. Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. Journal of Agricultural and Food Chemistry. PMID 31117553 DOI: 10.1021/acs.jafc.9b01270 |
0.424 |
|
| 2019 |
Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography. Food Chemistry. 292: 160-165. PMID 31054661 DOI: 10.1016/J.Foodchem.2019.04.031 |
0.412 |
|
| 2019 |
Song X, Wen X, He J, Zhao H, Li S, Wang M. Phytochemical components and biological activities of Artemisia argyi Journal of Functional Foods. 52: 648-662. DOI: 10.1016/J.Jff.2018.11.029 |
0.34 |
|
| 2019 |
Ji Y, Li S, Ho C. Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) Food Science and Human Wellness. 8: 115-125. DOI: 10.1016/J.Fshw.2019.03.008 |
0.455 |
|
| 2019 |
Wang M, Li S, Lange KW, Zhao H. Focusing on the Pharmacological Effects of Iridoids and Crocetin and Its Ester Derivatives of Gardenia jasminoides Current Pharmacology Reports. 5: 150-162. DOI: 10.1007/S40495-019-00177-6 |
0.372 |
|
| 2018 |
Yang G, Chang CC, Yang Y, Yuan L, Xu L, Ho CT, Li S. Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis. Journal of Agricultural and Food Chemistry. PMID 30511573 DOI: 10.1021/Acs.Jafc.8B05047 |
0.481 |
|
| 2018 |
Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation. Journal of Agricultural and Food Chemistry. PMID 30424599 DOI: 10.1021/Acs.Jafc.8B05179 |
0.465 |
|
| 2018 |
Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT. Importance of Nucleophilic Property of Tea Polyphenols. Journal of Agricultural and Food Chemistry. PMID 30406649 DOI: 10.1021/Acs.Jafc.8B05917 |
0.445 |
|
| 2018 |
Tan KT, Li S, Li YR, Cheng SL, Lin SH, Tung YT. Synergistic Anticancer Effect of a Combination of Paclitaxel and 5-Demethylnobiletin Against Lung Cancer Cell Line In Vitro and In Vivo. Applied Biochemistry and Biotechnology. PMID 30229430 DOI: 10.1007/S12010-018-2869-1 |
0.348 |
|
| 2018 |
Chiou YS, Li S, Ho CT, Pan MH. Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy. Molecular Nutrition & Food Research. e1800392. PMID 30168668 DOI: 10.1002/Mnfr.201800392 |
0.334 |
|
| 2018 |
Yang G, Li S, Yang Y, Yuan L, Wang P, Zhao H, Ho CT, Lin CC. Nobiletin and 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavone Ameliorate 12- O-Tetradecanoylphorbol-13-acetate-Induced Psoriasis-Like Mouse Skin Lesions by Regulating the Expression of Ki-67 and Proliferating Cell Nuclear Antigen and the Differentiation of CD4 T Cells through Mitogen-Activated Protein Kinase Signaling Pathways. Journal of Agricultural and Food Chemistry. PMID 30058806 DOI: 10.1021/Acs.Jafc.8B02524 |
0.363 |
|
| 2018 |
Tung YC, Chang WT, Li S, Wu JC, Badmeav V, Ho CT, Pan MH. Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. Food & Function. PMID 29855643 DOI: 10.1039/C7Fo02066J |
0.445 |
|
| 2018 |
Wang M, Meng D, Zhang P, Wang X, Du G, Brennan C, Li S, Ho CT, Zhao H. Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. PMID 29526093 DOI: 10.1021/Acs.Jafc.8B00509 |
0.471 |
|
| 2018 |
Kou X, Wang X, Ji R, Liu L, Qiao Y, Lou Z, Ma C, Li S, Wang H, Ho CT. Occurrence, biological activity and metabolism of 6-shogaol. Food & Function. PMID 29417118 DOI: 10.1039/C7Fo01354J |
0.483 |
|
| 2018 |
Wang L, Pan MH, Lo CY, Zhao H, Li S, Ho CT, Yang G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. PMID 29322133 DOI: 10.1039/C7Fo01617D |
0.621 |
|
| 2018 |
Gosslau A, Zachariah E, Li S, Ho C. Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model Food Science and Human Wellness. 7: 244-251. DOI: 10.1016/J.Fshw.2018.10.001 |
0.463 |
|
| 2018 |
Gosslau A, Li S, Zachariah E, Ho C. Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure Current Pharmacology Reports. 4: 447-452. DOI: 10.1007/S40495-018-0157-Y |
0.426 |
|
| 2017 |
Yang G, Li S, Yuan L, Yang Y, Pan MH. Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen. Food & Function. PMID 29160881 DOI: 10.1039/C7Fo01311F |
0.336 |
|
| 2017 |
Lai CS, Yang G, Li S, Lee PS, Wang B, Chung MC, Nagabhushanam K, Pan MH, Ho CT. 3'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/ STAT3 Signaling in Mice. Journal of Agricultural and Food Chemistry. PMID 29032686 DOI: 10.1021/Acs.Jafc.7B03712 |
0.481 |
|
| 2017 |
Xiao W, Li S, Wang S, Ho CT. Chemistry and bioactivity of Gardenia jasminoides. Journal of Food and Drug Analysis. 25: 43-61. PMID 28911543 DOI: 10.1016/J.Jfda.2016.11.005 |
0.486 |
|
| 2017 |
Pan MH, Yang G, Li S, Li MY, Tsai ML, Wu JC, Badmaev V, Ho CT, Lai CS. Combination of citrus polymethoxyflavones, green tea polyphenols and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. Molecular Nutrition & Food Research. PMID 28643888 DOI: 10.1002/Mnfr.201601104 |
0.441 |
|
| 2017 |
Wang S, Li Z, Yang G, Ho CT, Li S. Momordica charantia: a popular health-promoting vegetable with multifunctionality. Food & Function. PMID 28474032 DOI: 10.1039/C6Fo01812B |
0.509 |
|
| 2017 |
Lin SC, Ho CT, Chuo WH, Li S, Wang TT, Lin CC. Effective inhibition of MERS-CoV infection by resveratrol. Bmc Infectious Diseases. 17: 144. PMID 28193191 DOI: 10.1186/S12879-017-2253-8 |
0.398 |
|
| 2017 |
Tang W, Li S, Liu Y, Wu JC, Pan MH, Huang MT, Ho CT. Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research. PMID 28054445 DOI: 10.1002/Mnfr.201600871 |
0.427 |
|
| 2017 |
Meng D, Zhang P, Li S, Ho C, Zhao H. Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model Journal of Functional Foods. 38: 36-44. DOI: 10.1016/J.Jff.2017.08.041 |
0.471 |
|
| 2017 |
Meng D, Zhang P, Zhang L, Wang H, Ho C, Li S, Shahidi F, Zhao H. Detection of cellular redox reactions and antioxidant activity assays Journal of Functional Foods. 37: 467-479. DOI: 10.1016/J.Jff.2017.08.008 |
0.478 |
|
| 2017 |
Wang J, Yao M, Wang Y, Ho C, Li S, Shi Y, Liu Q, Zhao H. 6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation Journal of Functional Foods. 36: 63-71. DOI: 10.1016/J.Jff.2017.06.054 |
0.44 |
|
| 2017 |
Tang W, Li S, Liu Y, Huang MT, Ho C. Anti-inflammatory effects of trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-glucopyranoside (THSG) from Polygonum multiflorum (PM) and hypoglycemic effect of cis-THSG enriched PM extract Journal of Functional Foods. 34: 1-6. DOI: 10.1016/J.Jff.2017.04.014 |
0.463 |
|
| 2016 |
Wang S, Zheng Y, Xiang F, Li S, Yang G. Antifungal activity of Momordica charantia seed extracts toward the pathogenic fungus Fusarium solani L. Journal of Food and Drug Analysis. 24: 881-887. PMID 28911628 DOI: 10.1016/J.Jfda.2016.03.006 |
0.309 |
|
| 2016 |
Wang SP, Lin SC, Li S, Chao YH, Hwang GY, Lin CC. Potent Antiarthritic Properties of Phloretin in Murine Collagen-Induced Arthritis. Evidence-Based Complementary and Alternative Medicine : Ecam. 2016: 9831263. PMID 28044086 DOI: 10.1155/2016/9831263 |
0.334 |
|
| 2016 |
Pan MH, Tung YC, Yang G, Li S, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function. PMID 27722362 DOI: 10.1039/C6Fo01168C |
0.433 |
|
| 2016 |
Zhang S, Xuan H, Zhang L, Fu S, Wang Y, Yang H, Tai Y, Song Y, Zhang J, Ho CT, Li S, Wan X. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds. Briefings in Bioinformatics. PMID 27387194 DOI: 10.1093/Bib/Bbw055 |
0.519 |
|
| 2016 |
Tung YC, Li S, Huang Q, Hung WL, Ho CT, Wei GJ, Pan MH. 5-Demethylnobiletin and 5-acetoxy-6,7,8,3´,4´-pentamethoxyflavone suppress lipid accumulation through activating LKB1-AMPK pathway in 3T3-L1 preadipocytes and high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry. PMID 27041493 DOI: 10.1021/Acs.Jafc.6B00706 |
0.622 |
|
| 2016 |
Yang GL, Li SM, Wang SZ. Research progress in enzyme activity and pharmacological effects of ribosome-inactivity protein in bitter melon Toxin Reviews. 35: 128-132. DOI: 10.1080/15569543.2016.1185734 |
0.337 |
|
| 2016 |
Wang S, Li Z, Li S, Di R, Ho C, Yang G. Ribosome-inactivating proteins (RIPs) and their important health promoting property Rsc Advances. 6: 46794-46805. DOI: 10.1039/C6Ra02946A |
0.4 |
|
| 2015 |
Li YR, Li S, Ho CT, Chang YH, Tan KT, Chung TW, Wang BY, Chen YK, Lin CC. Tangeretin Derivative, 5-Acetyloxy-6,7,8,4'-tetramethoxyflavone Induces G2/M arrest, Apoptosis and Autophagy in Human Non-Small Cell Lung Cancer Cells In vitro and In vivo. Cancer Biology & Therapy. 0. PMID 26569090 DOI: 10.1080/15384047.2015.1108491 |
0.642 |
|
| 2015 |
Li YR, Chen DY, Chu CL, Li S, Chen YK, Wu CL, Lin CC. Naringenin inhibits dendritic cell maturation and has therapeutic effects in a murine model of collagen-induced arthritis. The Journal of Nutritional Biochemistry. PMID 26350255 DOI: 10.1016/J.Jnutbio.2015.07.016 |
0.353 |
|
| 2015 |
Weerawatanakorn M, Lee YL, Tsai CY, Lai CS, Wan X, Ho CT, Li S, Pan MH. Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats. Food & Function. 6: 1832-40. PMID 25927469 DOI: 10.1039/C5Fo00126A |
0.474 |
|
| 2015 |
Chen YK, Wang HC, Ho CT, Chen HY, Li S, Chan HL, Chung TW, Tan KT, Li YR, Lin CC. 5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells. The Journal of Nutritional Biochemistry. 26: 484-504. PMID 25765513 DOI: 10.1016/J.Jnutbio.2014.12.003 |
0.631 |
|
| 2015 |
Guo L, Zhang W, Li S, Ho C. Chemical and nutraceutical properties of Coreopsis tinctoria Journal of Functional Foods. 13: 11-20. DOI: 10.1016/J.Jff.2014.11.011 |
0.46 |
|
| 2015 |
Weerawatanakorn M, Hung W, Pan M, Li S, Li D, Wan X, Ho C. Chemistry and health beneficial effects of oolong tea and theasinensins Food Science and Human Wellness. 4: 133-146. DOI: 10.1016/J.Fshw.2015.10.002 |
0.468 |
|
| 2015 |
Ho C, Zheng X, Li S. Tea aroma formation Food Science and Human Wellness. 4: 9-27. DOI: 10.1016/J.Fshw.2015.04.001 |
0.376 |
|
| 2014 |
Wang L, Wang J, Fang L, Zheng Z, Zhi D, Wang S, Li S, Ho CT, Zhao H. Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others. Biomed Research International. 2014: 453972. PMID 25250322 DOI: 10.1155/2014/453972 |
0.502 |
|
| 2014 |
Wang J, Duan Y, Zhi D, Li G, Wang L, Zhang H, Gu L, Ruan H, Zhang K, Liu Q, Li S, Ho CT, Zhao H. Pro-apoptotic effects of the novel tangeretin derivate 5-acetyl-6,7,8,4'-tetramethylnortangeretin on MCF-7 breast cancer cells. Cell Biochemistry and Biophysics. 70: 1255-63. PMID 24938898 DOI: 10.1007/S12013-014-0049-7 |
0.46 |
|
| 2014 |
Li S, Lin YC, Ho CT, Lin PY, Suzawa M, Wang HC, Chu CL, Chen DY, Lin CC. Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity. International Immunopharmacology. 20: 12-23. PMID 24566093 DOI: 10.1016/J.Intimp.2014.02.005 |
0.615 |
|
| 2014 |
Ma N, Lai CS, Chung CH, Yang JM, Hsu KC, Chen CY, Chung TS, Li S, Ho CT, Pan MH. 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis Journal of Functional Foods. 11: 528-537. DOI: 10.1016/J.Jff.2014.08.009 |
0.379 |
|
| 2014 |
Chen XY, Huang IM, Hwang LS, Ho CT, Li S, Lo CY. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal Journal of Functional Foods. 8: 259-268. DOI: 10.1016/J.Jff.2014.03.025 |
0.608 |
|
| 2014 |
Li S, Wang H, Guo L, Zhao H, Ho CT. Chemistry and bioactivity of nobiletin and its metabolites Journal of Functional Foods. 6: 2-10. DOI: 10.1016/J.Jff.2013.12.011 |
0.386 |
|
| 2014 |
Gosslau A, Chen KY, Ho C, Li S. Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones Food Science and Human Wellness. 3: 26-35. DOI: 10.1016/J.Fshw.2014.02.002 |
0.513 |
|
| 2013 |
Lai CS, Ho MH, Tsai ML, Li S, Badmaev V, Ho CT, Pan MH. Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. Journal of Agricultural and Food Chemistry. 61: 10320-8. PMID 24089698 DOI: 10.1021/Jf402257T |
0.459 |
|
| 2013 |
Charoensinphon N, Qiu P, Dong P, Zheng J, Ngauv P, Cao Y, Li S, Ho CT, Xiao H. 5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis. Molecular Nutrition & Food Research. 57: 2103-11. PMID 23926120 DOI: 10.1002/Mnfr.201300136 |
0.443 |
|
| 2013 |
Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. Molecular Nutrition & Food Research. 57: 1999-2007. PMID 23894027 DOI: 10.1002/Mnfr.201300211 |
0.482 |
|
| 2013 |
Lai CS, Li S, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors. Food & Function. 4: 944-9. PMID 23673480 DOI: 10.1039/C3Fo60037H |
0.468 |
|
| 2013 |
Kou MC, Fu SH, Yen JH, Weng CY, Li S, Ho CT, Wu MJ. Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. Food & Function. 4: 602-9. PMID 23370792 DOI: 10.1039/C3Fo30301B |
0.453 |
|
| 2013 |
Lai CS, Li S, Liu CB, Miyauchi Y, Suzawa M, Ho CT, Pan MH. Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. Molecular Nutrition & Food Research. 57: 551-5. PMID 23307625 DOI: 10.1002/Mnfr.201200606 |
0.51 |
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| 2013 |
Li S, Lo CY, Pan MH, Lai CS, Ho CT. Black tea: chemical analysis and stability. Food & Function. 4: 10-8. PMID 23037977 DOI: 10.1039/C2Fo30093A |
0.658 |
|
| 2013 |
Tang W, Li S, Liu Y, Huang MT, Ho CT. Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms Journal of Functional Foods. 5: 1784-1793. DOI: 10.1016/J.Jff.2013.08.007 |
0.461 |
|
| 2013 |
Pan M, Lai C, Wang H, Lo C, Ho C, Li S. Black tea in chemo-prevention of cancer and other human diseases Food Science and Human Wellness. 2: 12-21. DOI: 10.1016/J.Fshw.2013.03.004 |
0.623 |
|
| 2013 |
Xu X, Zhang L, Shao B, Sun X, Ho C, Li S. Safety evaluation of meso-zeaxanthin Food Control. 32: 678-686. DOI: 10.1016/J.Foodcont.2013.02.007 |
0.345 |
|
| 2012 |
Lin YS, Li S, Ho CT, Lo CY. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. Journal of Agricultural and Food Chemistry. 60: 12082-7. PMID 23181801 DOI: 10.1021/Jf303896Q |
0.61 |
|
| 2012 |
Su JD, Yen JH, Li S, Weng CY, Lin MH, Ho CT, Wu MJ. 3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells. Free Radical Biology & Medicine. 52: 126-41. PMID 22064360 DOI: 10.1016/J.Freeradbiomed.2011.10.002 |
0.488 |
|
| 2012 |
Pan M, Li S, Lai C, Miyauchi Y, Suzawa M, Ho C. Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice Food Science and Human Wellness. 1: 65-73. DOI: 10.1016/J.Fshw.2012.09.001 |
0.483 |
|
| 2011 |
Qiu P, Guan H, Dong P, Guo S, Zheng J, Li S, Chen Y, Ho CT, Pan MH, McClements DJ, Xiao H. The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. Molecular Nutrition & Food Research. 55: 1523-32. PMID 21648071 DOI: 10.1002/Mnfr.201100070 |
0.459 |
|
| 2011 |
Qiu P, Guan H, Dong P, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. Molecular Nutrition & Food Research. 55: 613-22. PMID 21462329 DOI: 10.1002/Mnfr.201000269 |
0.467 |
|
| 2011 |
Yen JH, Weng CY, Li S, Lo YH, Pan MH, Fu SH, Ho CT, Wu MJ. Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells. Molecular Nutrition & Food Research. 55: 733-48. PMID 21225617 DOI: 10.1002/Mnfr.201000226 |
0.47 |
|
| 2011 |
Gosslau A, Li S, Ho CT, Chen KY, Rawson NE. The importance of natural product characterization in studies of their anti-inflammatory activity. Molecular Nutrition & Food Research. 55: 74-82. PMID 21207514 DOI: 10.1002/Mnfr.201000455 |
0.499 |
|
| 2011 |
Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research. 55: 278-90. PMID 20718052 DOI: 10.1002/Mnfr.201000224 |
0.704 |
|
| 2010 |
Qiu P, Dong P, Guan H, Li S, Ho CT, Pan MH, McClements DJ, Xiao H. Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. Molecular Nutrition & Food Research. 54: S244-52. PMID 20397199 DOI: 10.1002/Mnfr.200900605 |
0.488 |
|
| 2010 |
Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/Bmc.1372 |
0.707 |
|
| 2010 |
Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. Journal of Chromatography. A. 1217: 642-7. PMID 20022018 DOI: 10.1016/J.Chroma.2009.11.097 |
0.431 |
|
| 2010 |
Lo YH, Pan MH, Li S, Yen JH, Kou MC, Ho CT, Wu MJ. Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells. Biochimica Et Biophysica Acta. 1801: 114-26. PMID 19833227 DOI: 10.1016/J.Bbalip.2009.10.002 |
0.459 |
|
| 2009 |
Sergeev IN, Li S, Ho CT, Rawson NE, Dushenkov S. Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes. Journal of Agricultural and Food Chemistry. 57: 5771-6. PMID 19522510 DOI: 10.1021/Jf901071K |
0.437 |
|
| 2009 |
Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. Molecular Nutrition & Food Research. 53: 398-406. PMID 19065586 DOI: 10.1002/Mnfr.200800057 |
0.476 |
|
| 2009 |
Li S, Pan M, Lo C, Tan D, Wang Y, Shahidi F, Ho C. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones Journal of Functional Foods. 1: 2-12. DOI: 10.1016/J.Jff.2008.09.003 |
0.756 |
|
| 2008 |
Lai CS, Li S, Chai CY, Lo CY, Dushenkov S, Ho CT, Pan MH, Wang YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 29: 2415-24. PMID 18820286 DOI: 10.1093/Carcin/Bgn222 |
0.707 |
|
| 2008 |
Wang Z, Li S, Ferguson S, Goodnow R, Ho CT. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts. Journal of Separation Science. 31: 30-7. PMID 18095294 DOI: 10.1002/Jssc.200700331 |
0.365 |
|
| 2008 |
Xiao H, Li S, Jin H, Yang C, Ho C. Abstract A45: Hydroxylated polymethoxyflavones: a novel class of agents for colon cancer prevention Cancer Prevention Research. 1. DOI: 10.1158/1940-6207.Prev-08-A45 |
0.492 |
|
| 2008 |
LO C, LI S, WANG Y, TAN D, PAN M, SANG S, HO C. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Food Chemistry. 107: 1099-1105. DOI: 10.1016/J.Foodchem.2007.09.028 |
0.725 |
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| 2007 |
Eguchi A, Murakami A, Li S, Ho CT, Ohigashi H. Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells. Biofactors (Oxford, England). 31: 107-16. PMID 18806314 DOI: 10.1002/Biof.5520310201 |
0.45 |
|
| 2007 |
Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S. Apoptosis-inducing activity of hydroxylated polymethoxyf lavones and polymethoxyflavones from orange peel in human breast cancer cells Molecular Nutrition and Food Research. 51: 1478-1484. PMID 17979096 DOI: 10.1002/Mnfr.200700136 |
0.477 |
|
| 2007 |
Lai CS, Li S, Chai CY, Lo CY, Ho CT, Wang YJ, Pan MH. Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis. 28: 2581-8. PMID 17962218 DOI: 10.1093/Carcin/Bgm231 |
0.646 |
|
| 2007 |
Li S, Sang S, Pan MH, Lai CS, Lo CY, Yang CS, Ho CT. Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic & Medicinal Chemistry Letters. 17: 5177-81. PMID 17644380 DOI: 10.1016/J.Bmcl.2007.06.096 |
0.649 |
|
| 2007 |
Pan MH, Lai YS, Lai CS, Wang YJ, Li S, Lo CY, Dushenkov S, Ho CT. 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 55: 5081-91. PMID 17536822 DOI: 10.1021/Jf070068Z |
0.635 |
|
| 2007 |
Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicinal Chemistry. 15: 3381-9. PMID 17391969 DOI: 10.1016/J.Bmc.2007.03.021 |
0.661 |
|
| 2007 |
Li S, Lambros T, Wang Z, Goodnow R, Ho CT. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 846: 291-7. PMID 17035106 DOI: 10.1016/J.Jchromb.2006.09.010 |
0.404 |
|
| 2006 |
Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50: 1118-28. PMID 17103374 DOI: 10.1002/Mnfr.200600094 |
0.703 |
|
| 2006 |
Sergeev IN, Li S, Colby J, Ho CT, Dushenkov S. Polymethoxylated flavones induce Ca2+-mediated apoptosis in breast cancer cells Life Sciences. 80: 245-253. PMID 17046027 DOI: 10.1016/J.Lfs.2006.09.006 |
0.43 |
|
| 2006 |
Wang Z, Li S, Jonca M, Lambros T, Ferguson S, Goodnow R, Ho CT. Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases. Biomedical Chromatography : Bmc. 20: 1206-15. PMID 16799930 DOI: 10.1002/Bmc.686 |
0.35 |
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| 2006 |
Li S, Lo CY, Ho CT. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel. Journal of Agricultural and Food Chemistry. 54: 4176-85. PMID 16756344 DOI: 10.1021/Jf060234N |
0.626 |
|
| 2006 |
Li S, Wang Z, Sang S, Huang MT, Ho CT. Identification of nobiletin metabolites in mouse urine. Molecular Nutrition & Food Research. 50: 291-9. PMID 16521176 DOI: 10.1002/Mnfr.200500214 |
0.456 |
|
| 2006 |
Li S, Yu H, Ho CT. Nobiletin: efficient and large quantity isolation from orange peel extract. Biomedical Chromatography : Bmc. 20: 133-8. PMID 15999338 DOI: 10.1002/Bmc.540 |
0.61 |
|
| 2005 |
Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. Journal of Agricultural and Food Chemistry. 53: 6146-50. PMID 16029009 DOI: 10.1021/Jf050662D |
0.703 |
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