Govindarajan Konda Naganathan, Ph.D. - Publications
Affiliations: | 2011 | Engineering | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Agricultural Engineering, Food Science and Technology Agriculture, Computer EngineeringYear | Citation | Score | |||
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2016 | Cluff K, Konda Naganathan G, Jonnalagada D, Mortensen I, Wehling R, Subbiah J. Determination of yolk contamination in liquid egg white using Raman spectroscopy. Poultry Science. PMID 27118861 DOI: 10.3382/Ps/Pew095 | 0.607 | |||
2016 | Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J. Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Journal of Food Engineering. 169: 309-320. DOI: 10.1016/J.Jfoodeng.2015.09.001 | 0.682 | |||
2015 | Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses Journal of Food Engineering. 154: 1-9. DOI: 10.1016/J.Jfoodeng.2014.12.015 | 0.683 | |||
2015 | Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment Computers and Electronics in Agriculture. 116: 55-64. DOI: 10.1016/J.Compag.2015.06.006 | 0.676 | |||
2009 | Kandala CVK, Konda Naganathan G, Subbiah J. NIR reflectance spectroscopic method for nondestructive moisture content determination of in-shell peanuts American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Asabe 2009. 2: 925-936. | 0.589 | |||
2008 | Kandala CVK, Konda Naganathan G, Subbiah J. NIR reflectance method to determine moisture content in food products Proceedings of Spie - the International Society For Optical Engineering. 7065. DOI: 10.1117/12.793267 | 0.572 | |||
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