| Year |
Citation |
Score |
| 2016 |
Lee WH, Okos MR. MODEL-BASED ANALYSIS of IGF-1 EFFECT on OSTEOBLAST and OSTEOCLAST REGULATION in BONE TURNOVER Journal of Biological Systems. 24: 63-89. DOI: 10.1142/S0218339016500042 |
0.441 |
|
| 2015 |
Kelkar S, Boushey CJ, Okos M. A Method to Determine the Density of Foods using X-ray Imaging. Journal of Food Engineering. 159: 36-41. PMID 25848138 DOI: 10.1016/J.Jfoodeng.2015.03.012 |
0.649 |
|
| 2014 |
Demirkesen I, Kelkar S, Campanella OH, Sumnu G, Sahin S, Okos M. Characterization of structure of gluten-free breads by using X-ray microtomography Food Hydrocolloids. 36: 37-44. DOI: 10.1016/J.Foodhyd.2013.09.002 |
0.623 |
|
| 2013 |
Pai DA, Hayes AA, Okos MR. Modeling pharmaceutical compacts tensile strength based on viscoelastic properties Powder Technology. 239: 441-450. DOI: 10.1016/J.Powtec.2012.11.046 |
0.713 |
|
| 2013 |
Pai DA, Okos MR. Predicting the density and tensile strength of viscoelastic soy powder compacts Journal of Food Engineering. 116: 184-194. DOI: 10.1016/J.Jfoodeng.2012.10.043 |
0.719 |
|
| 2012 |
Okos MR, Boushey C. Density standards meeting organized by purdue university: A report International Journal of Food Properties. 15: 467-470. DOI: 10.1080/10942912.2012.654599 |
0.317 |
|
| 2011 |
Lee W, Okos MR. Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy Procedia Food Science. 1: 1768-1777. DOI: 10.1016/J.Profoo.2011.09.260 |
0.464 |
|
| 2011 |
Kelkar S, Stella S, Boushey C, Okos M. Developing novel 3D measurement techniques and prediction method for food density determination Procedia Food Science. 1: 483-491. DOI: 10.1016/J.Profoo.2011.09.074 |
0.648 |
|
| 2009 |
Penner A, Hailemariam L, Okos M, Campanella O. Lateral growth of a wheat dough disk under various growth conditions Journal of Cereal Science. 49: 65-72. DOI: 10.1016/J.Jcs.2008.07.007 |
0.308 |
|
| 2007 |
Hailemariam L, Okos M, Campanella O. A mathematical model for the isothermal growth of bubbles in wheat dough Journal of Food Engineering. 82: 466-477. DOI: 10.1016/J.Jfoodeng.2007.03.006 |
0.309 |
|
| 2002 |
Ross KA, Campanella OH, Okos MR. The effect of porosity on glass transition measurement International Journal of Food Properties. 5: 611-628. DOI: 10.1081/Jfp-120015496 |
0.31 |
|
| 2001 |
Ahmad SS, Morgan MT, Okos MR. Effects of microwave on the drying, checking and mechanical strength of baked biscuits Journal of Food Engineering. 50: 63-75. DOI: 10.1016/S0260-8774(00)00186-2 |
0.327 |
|
| 1999 |
Kim MH, Okos MR. Some physical, mechanical, and transport properties of crackers related to the checking phenomenon Journal of Food Engineering. 40: 189-198. DOI: 10.1016/S0260-8774(99)00055-2 |
0.325 |
|
| 1997 |
Achanta S, Okos MR, Cushman JH, Kessler DP. Moisture transport in shrinking gels during saturated drying Aiche Journal. 43: 2112-2122. DOI: 10.1002/Aic.690430818 |
0.338 |
|
| 1996 |
Achanta S, Okos MR. Predicting the quality of dehydrated foods and biopolymers - research needs and opportunities Drying Technology. 14: 1329-1368. DOI: 10.1080/07373939608917149 |
0.314 |
|
| 1996 |
Waananen KM, Okos MR. Effect of porosity on moisture diffusion during drying of pasta Journal of Food Engineering. 28: 121-137. DOI: 10.1016/0260-8774(94)00082-4 |
0.32 |
|
| 1992 |
Bruce Litchfield J, Okos MR. Moisture diffusivity in pasta during drying Journal of Food Engineering. 17: 117-142. DOI: 10.1016/0260-8774(92)90056-C |
0.304 |
|
| 1992 |
Xiong X, Narsimhan G, Okos MR. Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food Journal of Food Engineering. 15: 187-208. DOI: 10.1016/0260-8774(92)90050-G |
0.321 |
|
| 1990 |
Park CH, Okos MR, Wankat PC. Characterization of an immobilized cell, trickle bed reactor during long term butanol (ABE) fermentation. Biotechnology and Bioengineering. 36: 207-17. PMID 18595069 DOI: 10.1002/Bit.260360213 |
0.304 |
|
| 1990 |
Chen C, Dale MC, Okos MR. Minimal nutritional requirements for immobilized yeast. Biotechnology and Bioengineering. 36: 993-1001. PMID 18595037 DOI: 10.1002/Bit.260361004 |
0.323 |
|
| 1990 |
Dale MC, Chen C, Okos MR. Cell growth and death rates as factors in the long-term performance, modeling, and design of immobilized cell reactors. Biotechnology and Bioengineering. 36: 983-92. PMID 18595036 DOI: 10.1002/Bit.260361003 |
0.301 |
|
| 1990 |
Slininger PJ, Bothast RJ, Ladisch MR, Okos MR. Optimum pH and temperature conditions for xylose fermentation by Pichia stipitis. Biotechnology and Bioengineering. 35: 727-31. PMID 18592569 DOI: 10.1002/Bit.260350710 |
0.306 |
|
| 1990 |
Franzen K, Singh RK, Okos MR. Kinetics of nonenzymatic browning in dried skim milk Journal of Food Engineering. 11: 225-239. DOI: 10.1016/0260-8774(90)90029-8 |
0.31 |
|
| 1989 |
Tang IC, Okos MR, Yang ST. Effects of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoaceticum. Biotechnology and Bioengineering. 34: 1063-74. PMID 18588200 DOI: 10.1002/Bit.260340807 |
0.452 |
|
| 1989 |
Yang ST, Okos MR. A new graphical method for determining parameters in Michaelis-Menten-type kinetics for enzymatic lactose hydrolysis. Biotechnology and Bioengineering. 34: 763-73. PMID 18588163 DOI: 10.1002/Bit.260340606 |
0.478 |
|
| 1989 |
Park CH, Okos MR, Wankat PC. Acetone-butanol-ethanol (ABE) fermentation in an immobilized cell trickle bed reactor. Biotechnology and Bioengineering. 34: 18-29. PMID 18588047 DOI: 10.1002/Bit.260340104 |
0.321 |
|
| 1989 |
Yang ST, Okos MR. Effects of temperature on lactose hydrolysis by immobilized beta-galactosidase in plug-flow reactor. Biotechnology and Bioengineering. 33: 873-85. PMID 18587995 DOI: 10.1002/Bit.260330711 |
0.47 |
|
| 1988 |
Yang ST, Tang IC, Okos MR. Kinetics and mathematical modeling of homoacetic fermentation of lactate by Clostridium formicoaceticum. Biotechnology and Bioengineering. 32: 797-802. PMID 18587787 DOI: 10.1002/Bit.260320611 |
0.316 |
|
| 1988 |
Yang ST, Tang IC, Okos MR. Defined bacterial culture development for methane generation from lactose. Biotechnology and Bioengineering. 32: 28-37. PMID 18584715 DOI: 10.1002/Bit.260320106 |
0.459 |
|
| 1988 |
Tang IC, Yang ST, Okos MR. Acetic acid production from whey lactose by the co-culture of Streptococcus lactis and Clostridium formicoaceticum Applied Microbiology and Biotechnology. 28: 138-143. DOI: 10.1007/Bf00694301 |
0.463 |
|
| 1987 |
Yang ST, Tang IC, Okos MR. Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum. Applied and Environmental Microbiology. 53: 823-7. PMID 16347325 DOI: 10.1128/Aem.53.4.823-827.1987 |
0.477 |
|
| 1983 |
Choi Y, Okos MR. The Thermal Properties of Tomato Juice Concentrates Transactions of the Asabe. 26: 305-311. DOI: 10.13031/2013.33926 |
0.33 |
|
| 1981 |
DALE MC, LESLEY DR, OKOS M, NELSON P. Effects of Insulation on the Extent of Freezing of Tomato Products Stored in Aseptic Bulk Storage Tanks Journal of Food Science. 46: 1546-1551. DOI: 10.1111/J.1365-2621.1981.Tb04217.X |
0.33 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 1985 |
Dale MC, Okos MR, Wankat PC. An immobilized cell reactor with simultaneous product separation. II. Experimental reactor performance. Biotechnology and Bioengineering. 27: 943-52. PMID 18553763 DOI: 10.1002/Bit.260270704 |
0.299 |
|
| 2002 |
Levine L, Corvalan CM, Campanella OH, Okos MR. A model describing the two-dimensional calendering of finite width sheets Chemical Engineering Science. 57: 643-650. DOI: 10.1016/S0009-2509(01)00410-9 |
0.297 |
|
| 2000 |
Burgos-Rubio CN, Okos MR, Wankat PC. Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus. Biotechnology Progress. 16: 305-14. PMID 10835228 DOI: 10.1021/Bp000022P |
0.295 |
|
| 1993 |
Waananen KM, Litchfield JB, Okos MR. Classification of drying models for porous solids Drying Technology. 11: 1-40. DOI: 10.1080/07373939308916801 |
0.294 |
|
| 1985 |
Dale MC, Okos MR, Wankat PC. An immobilized cell reactor with simultaneous product separation. I. Reactor design and analysis. Biotechnology and Bioengineering. 27: 932-42. PMID 18553762 DOI: 10.1002/Bit.260270703 |
0.293 |
|
| 2014 |
Slininger PJ, Dien BS, Lomont JM, Bothast RJ, Ladisch MR, Okos MR. Evaluation of a kinetic model for computer simulation of growth and fermentation by Scheffersomyces (Pichia) stipitis fed D-xylose. Biotechnology and Bioengineering. 111: 1532-40. PMID 24519334 DOI: 10.1002/Bit.25215 |
0.292 |
|
| 1986 |
Eckhoff SR, Okos MR. Kinetics of sulfite reaction in corn grain Journal of Agricultural and Food Chemistry. 34: 239-245. DOI: 10.1021/Jf00068A021 |
0.291 |
|
| 1996 |
Murakami EG, Okos MR. Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data Journal of Food Process Engineering. 19: 301-320. DOI: 10.1111/J.1745-4530.1996.Tb00395.X |
0.29 |
|
| 1981 |
Fortes M, Okos MR. Heat and mass transfer in hygroscopic capillary extruded products Aiche Journal. 27: 255-262. DOI: 10.1002/Aic.690270212 |
0.286 |
|
| 1985 |
Shah SA, Okos MR, Reklaitis GV. Production Scheduling in Food Processing Plants Transactions of the Asabe. 28: 2071-2078. DOI: 10.13031/2013.32569 |
0.284 |
|
| 1990 |
Slininger PJ, Branstrator LE, Lomont JM, Dien BS, Okos MR, Ladisch MR, Bothast RJ. Stoichiometry and kinetics of xylose fermentation by Pichia stipitis Annals of the New York Academy of Sciences. 589: 25-40. DOI: 10.1111/J.1749-6632.1990.Tb24232.X |
0.284 |
|
| 1990 |
Chen C, Dale MC, Okos MR. The long-term effects of ethanol on immobilized cell reactor performance using K. fragilis. Biotechnology and Bioengineering. 36: 975-82. PMID 18595035 DOI: 10.1002/Bit.260361002 |
0.281 |
|
| 1983 |
Shah SA, Okos MR, Reklaitis GV. A Linear Programming Model for a Meat Processing Plant Transactions of the Asabe. 26: 1584-1588. DOI: 10.13031/2013.34174 |
0.28 |
|
| 2010 |
Gonzalez DC, Khalef N, Wright K, Okos MR, Hamaker BR, Campanella OH. Physical aging of processed fragmented biopolymers Journal of Food Engineering. 100: 187-193. DOI: 10.1016/J.Jfoodeng.2010.03.009 |
0.279 |
|
| 1995 |
Choi HJ, Tao BY, Okos MR. Enhancement of Secondary Metabolite Production by Immobilized Gossypium arboreum Cells Biotechnology Progress. 11: 306-311. DOI: 10.1021/Bp00033A011 |
0.278 |
|
| 1981 |
BAGHE‐KHANDAN MS, OKOS MR. Effect of Cooking on the Thermal Conductivity of Whole and Ground Lean Beef Journal of Food Science. 46: 1302-1305. DOI: 10.1111/J.1365-2621.1981.Tb04159.X |
0.277 |
|
| 1987 |
Yang ST, Okos MR. Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens. Biotechnology and Bioengineering. 30: 661-7. PMID 18581453 DOI: 10.1002/Bit.260300510 |
0.277 |
|
| 1985 |
Slininger PJ, Bothast RJ, Okos MR, Ladisch MR. Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations Biotechnology Letters. 7: 431-436. DOI: 10.1007/Bf01166218 |
0.275 |
|
| 1991 |
Slininger PJ, Branstrator LE, Bothast RJ, Okos MR, Ladisch MR. Growth, death, and oxygen uptake kinetics of Pichia stipitis on xylose. Biotechnology and Bioengineering. 37: 973-80. PMID 18597323 DOI: 10.1002/Bit.260371012 |
0.273 |
|
| 1991 |
Park CH, Okos MR, Wankat PC. Acetone-butanol-ethanol (ABE) fermentation and simultaneous separation in a trickle bed reactor Biotechnology Progress. 7: 185-194. DOI: 10.1021/Bp00008A014 |
0.272 |
|
| 1978 |
Fortes M, Okos MR. NON-EQUILIBRIUM THERMODYNAMICS APPROACH TO TRANSPORT PHENOMENA IN CAPILLARY POROUS MEDIA . 100-109. DOI: 10.13031/2013.34334 |
0.272 |
|
| 2000 |
Diefes HA, Okos MR, Morgan MT. Computer-aided process design using Food Operations Oriented Design System Block Library Journal of Food Engineering. 46: 99-108. DOI: 10.1016/S0308-8146(00)00137-0 |
0.27 |
|
| 1982 |
DALE M, OKOS M, NELSON P. Concentration of Tomato Products: Analysis of Energy Saving Process Alternatives Journal of Food Science. 47: 1853-1858. DOI: 10.1111/J.1365-2621.1982.Tb12898.X |
0.267 |
|
| 1989 |
Slininger PJ, Petroski RJ, Bothast RJ, Ladisch MR, Okos MR. Measurement of oxygen solubility in fermentation media: a colorimetric method. Biotechnology and Bioengineering. 33: 578-83. PMID 18587954 DOI: 10.1002/Bit.260330510 |
0.266 |
|
| 1979 |
KNOPF FC, OKOS MR, FOUTS DA, SYVERSON A. OPTIMIZATION OF A LACTOSE HYDROLYSIS PROCESS Journal of Food Science. 44: 896-900. DOI: 10.1111/J.1365-2621.1979.Tb08530.X |
0.264 |
|
| 1983 |
Shah SA, Okos MR, Reklaitis GV. Simulation Modeling of a Sausage Manufacturing Plant Transactions of the Asabe. 26: 635-640. DOI: 10.13031/2013.33992 |
0.263 |
|
| 1994 |
Achanta S, Cushman JH, Okos MR. On multicomponent, multiphase thermomechanics with interfaces International Journal of Engineering Science. 32: 1717-1738. DOI: 10.1016/0020-7225(94)90104-X |
0.263 |
|
| 1985 |
Shah SA, Okos MR, Reklaitis GV. A SLAM Based Computer Simulation Model of a Meat Processing Plant Transactions of the Asabe. 28: 1698-1703. DOI: 10.13031/2013.32502 |
0.262 |
|
| 1980 |
Eckhoff SR, Okos MR. Thermal Storage Comparison and Design for Rock, Saturated Soil and Sodium Sulfate Decahydrate for Agricultural Applications Transactions of the Asabe. 23: 722-728. DOI: 10.13031/2013.34653 |
0.26 |
|
| 1987 |
Okos MR. DRYING 84 Drying Technology. 5: 141-147. DOI: 10.1080/07373938708916533 |
0.258 |
|
| 1993 |
Cummings DA, Litchfield JB, Okos MR. Stress and Failure Prediction for the Drying, Tempering, and Cooling of Extruded Durum Semolina Drying Technology. 11: 1809-1836. DOI: 10.1080/07373939308916929 |
0.256 |
|
| 1981 |
BAGHE‐KHANDAN MS, CHOI Y, OKOS MR. Improved Line Heat Source Thermal Conductivity Probe Journal of Food Science. 46: 1430-1432. DOI: 10.1111/J.1365-2621.1981.Tb04191.X |
0.252 |
|
| 2016 |
Weber JM, Ryan KN, Tandon R, Mathur M, Girma T, Steiner-Asiedu M, Saalia F, Zaidi S, Soofi S, Okos M, Vosti SA, Manary MJ. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India. Maternal & Child Nutrition. PMID 26776270 DOI: 10.1111/Mcn.12250 |
0.248 |
|
| 2019 |
Ponrajan A, Tonner T, Okos M, Campanella O, Narsimhan G. Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements Journal of Food Process Engineering. 43. DOI: 10.1111/Jfpe.13199 |
0.247 |
|
| 1983 |
Eckhoff SR, Okos MR. A direct titrimetric method for the rapid estimation of water-extractable sulfur dioxide in corn grain Journal of Agricultural and Food Chemistry. 31: 826-829. DOI: 10.1021/Jf00118A037 |
0.245 |
|
| 2005 |
Ndamba T, Amornpongchai A, Okos MR, Nivens D. Modeling of adhesion and granulation endpoint of food and pharmaceutical powders based on material properties and operating conditions Aiche Annual Meeting, Conference Proceedings. 12352. |
0.235 |
|
| 1982 |
SUMMERS KA, OKOS MR. Partial Demineralization of Cottage Cheese Whey Using a Heat Treatment Process Journal of Food Science. 47: 1645-1648. DOI: 10.1111/J.1365-2621.1982.Tb05003.X |
0.234 |
|
| 1982 |
Knopf FC, Okos MR, Reklaitis GV. Optimal design of batch/semicontinuous processes Industrial & Engineering Chemistry Process Design and Development. 21: 79-86. DOI: 10.1021/I200016A015 |
0.226 |
|
| 2003 |
Reid JD, Campanella OH, Corvalan CM, Okos MR. The influence of power-law rheology on flow distribution in coathanger manifolds† Polymer Engineering and Science. 43: 693-703. DOI: 10.1002/Pen.10057 |
0.217 |
|
| 1998 |
Kim YR, Morgan MT, Okos MR, Stroshine RL. Measurement and Prediction of Dielectric Properties of Biscuit Dough at 27 MHz Journal of Microwave Power and Electromagnetic Energy. 33: 184-194. |
0.215 |
|
| 1984 |
Knopf FC, Reklaitis GV, Okos MR. Design of regenerative noncontinuous processes via simulation Industrial & Engineering Chemistry Process Design and Development. 23: 522-528. DOI: 10.1021/I200026A019 |
0.214 |
|
| 1978 |
SALM CP, RAY FK, ABERLE ED, OKOS MR, JUDGE MD. YIELD CHARACTERISTICS, MICROBIAL LOAD AND CHILLING RATES OF SKINNED PORK CARCASSES Journal of Food Science. 43: 1144-1146. DOI: 10.1111/J.1365-2621.1978.Tb15255.X |
0.208 |
|
| 1981 |
Fortes M, Okos MR, Barrett JR. Heat and mass transfer analysis of intra-kernel wheat drying and rewetting Journal of Agricultural Engineering Research. 26: 109-125. DOI: 10.1016/0021-8634(81)90063-9 |
0.207 |
|
| 1981 |
Fortes M, Okos MR. Non-Equilibrium Thermodynamics Approach to Heat and Mass Transfer in Corn Kernels Transactions of the Asabe. 24: 761-769. DOI: 10.13031/2013.34335 |
0.202 |
|
| 1979 |
Fortes M, Okos MR. CHANGES IN PHYSICAL PROPERTIES OF CORN DURING DRYING Paper - American Society of Agricultural Engineers. |
0.202 |
|
| 1979 |
Fortes M, Okos MR. CHANGES IN PHYSICAL PROPERTIES OF CORN DURING DRYING Paper - American Society of Agricultural Engineers. |
0.202 |
|
| 1996 |
Achanta S, Cushman J, Okos M. Authors' reply to the comment of S. Majid Hassanizadeh and William G. Gray International Journal of Engineering Science. 34: 535-536. DOI: 10.1016/0020-7225(95)00097-6 |
0.201 |
|
| 1979 |
Puri VM, Okos MR, Marks JS. SOLAR CONCENTRATION OF LIQUID FOODS Journal of Geophysical Research. 4: 1913-1921. |
0.196 |
|
| 1991 |
Lin JJ, Dale MC, Okos MR. Osmotic (aw) effects on growth and ethanol Production of Free and Immobilized Zymomonas mobilis Process Biochemistry. 26: 143-151. DOI: 10.1016/0032-9592(91)80010-M |
0.195 |
|
| 1992 |
Waananen KM, Okos MR. Stress-relaxation properties of yellow-dent corn kernels under uniaxial loading Transactions of the American Society of Agricultural Engineers. 35: 1249-1258. |
0.194 |
|
| 2005 |
Hailemariam LM, Okos MR, Campanella OH. A mathematical description of bubble growth in bread dough Aiche Annual Meeting, Conference Proceedings. 12238. |
0.181 |
|
| 1993 |
Venkatesh KV, Okos MR, Wankat PC. Kinetic model of growth and lactic acid production from lactose by lactobacillus bulgaricus Process Biochemistry. 28: 231-241. |
0.181 |
|
| 1985 |
Smith RD, Peart RM, Eckhoff SR, Okos MR. PRESERVATION OF CORN SILAGE SUGARS WITH SULFUR DIOXIDE Transactions of the American Society of Agricultural Engineers. 28: 1650-1656. |
0.175 |
|
| 1990 |
Eckhoff SR, Okos MR. Sorption kinetics of sulfur dioxide on yellow dent corn Transactions of the American Society of Agricultural Engineers. 33: 855-861. |
0.17 |
|
| 1985 |
Eckhoff SR, Bender DA, Okos MR, Peart RM. PRESERVATION OF CHOPPED SWEET SORGHUM USING SULFUR DIOXIDE Transactions of the American Society of Agricultural Engineers. 28: 606-609. |
0.162 |
|
| 1985 |
Eckhoff SR, Bender DA, Okos MR, Peart RM. PRESERVATION OF CHOPPED SWEET SORGHUM USING SULFUR DIOXIDE Transactions of the American Society of Agricultural Engineers. 28: 606-609. |
0.162 |
|
| 1983 |
Cummings DA, Okos MR. VISCOELASTIC BEHAVIOR OF EXTRUDED DURUM SEMOLINA AS A FUNCTION OF TEMPERATURE AND MOISTURE CONTENT Transactions of the American Society of Agricultural Engineers. 26: 1888-1893. |
0.156 |
|
| 1990 |
Chang-Ho P, Okos MR, Wankat PC. Characterization of an immobilized cell, trickle bed reactor during long term butanol (ABE) fermentation Biotechnology and Bioengineering. 36: 207-217. |
0.155 |
|
| 2004 |
Levine L, Campanella OH, Okos MR, Ross K. Observations on physicochemical changes with flaking Cereal Foods World. 49: 65-70. |
0.155 |
|
| 2003 |
Levine L, Campanella OH, Corvalan CM, Okos MR, Gonzalez D. A Model for Predicting the Aspect Ratio of Cereal Flakes Cereal Foods World. 48: 289-299. |
0.154 |
|
| 2023 |
Helmick H, Tonner T, Hauersperger D, Okos M, Kokini JL. Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate. Food Research International (Ottawa, Ont.). 174: 113603. PMID 37986466 DOI: 10.1016/j.foodres.2023.113603 |
0.154 |
|
| 1983 |
Yang ST, Okos MR. DEVELOPMENT AND KINETIC STUDY OF DEFINED METHANE FERMENTATION OF CHEESE WHEY Annual Meeting - American Institute of Chemical Engineers. |
0.151 |
|
| 1985 |
Murakami EG, Choi Y, Okos MR. INTERACTIVE COMPUTER PROGRAM FOR PREDICTING THERMAL PROPERTIES Paper - American Society of Agricultural Engineers. |
0.151 |
|
| 1983 |
Shah SA, Okos MR, Reklaitis GV. MULTI-TIME PERIOD PRODUCTION PLANNING MODEL FOR FOOD PROCESSING PLANTS Efce Publication Series (European Federation of Chemical Engineering). |
0.15 |
|
| 1988 |
Waananen KM, Okos MR. Failure properties of yellow-dent corn kernels Transactions of the American Society of Agricultural Engineers. 31. |
0.15 |
|
| 1994 |
Dale MC, Eagger A, Okos MR. Osmotic inhibition of free and immobilized K. marxianus anaerobic growth and ethanol productivity in whey permeate concentrate Process Biochemistry. 29: 535-544. |
0.147 |
|
| 1983 |
Shah SA, Okos MR, Reklaitis GV. LINEAR PROGRAMMING MODEL FOR A MEAT PROCESSING PLANT Transactions of the American Society of Agricultural Engineers. 26: 1584-1588. |
0.145 |
|
| 1993 |
Shin HK, Abugroun HA, Forrest JC, Okos MR, Judge MD. Effect of heating rate on palatability and associated properties of pre- and postrigor muscle. Journal of Animal Science. 71: 939-45. PMID 8478294 |
0.144 |
|
| 1983 |
Dale MC, Okos MR. Reverse osmosis membrane performance as affected by temperature and pressure Industrial and Engineering Chemistry Product Research and Development. 22: 452-456. |
0.143 |
|
| 1978 |
OKOS MR, GRULKE EA, SYVERSON A. HYDROLYSIS OF LACTOSE IN ACID WHEY USING β‐GALACTOSIDASE ADSORBED TO A PHENOL FORMALDEHYDE RESIN Journal of Food Science. 43: 566-571. DOI: 10.1111/j.1365-2621.1978.tb02356.x |
0.143 |
|
| 1982 |
Baghe-Khandan MS, Okos MR, Sweat VE. THERMAL CONDUCTIVITY OF BEEF AS AFFECTED BY TEMPERATURE AND COMPOSITION Transactions of the American Society of Agricultural Engineers. 25: 1118-1122. |
0.142 |
|
| 2023 |
Helmick H, Tonner T, Hauersperger D, Ettestad S, Hartanto C, Okos M, Liceaga A, Bhunia AK, Kokini JL. Physicochemical characterization of changes in pea protein as the result of cold extrusion. Food Chemistry. 423: 136240. PMID 37163915 DOI: 10.1016/j.foodchem.2023.136240 |
0.142 |
|
| 1983 |
Lubelski DP, Clark SL, Okos MR. PROCESS MODIFICATIONS TO REDUCE ENERGY USAGE Asae Publication. 7-13. |
0.139 |
|
| 1991 |
Slininger PJ, Branstrator LE, Bothast RJ, Okos MR, Ladisch MR. Growth, death, and oxyen uptake kinetics of Pichia stipitis on xylose Biotechnology and Bioengineering. 37: 973-980. |
0.139 |
|
| 1982 |
Bose A, Rollings JE, Caruthers JM, Okos MR, Tsao GT. POLYELECTROLYTES AS SECONDARY CALIBRATION STANDARDS FOR AQUEOUS SIZE-EXCLUSION CHROMATOGRAPHY Journal of Applied Polymer Science. 27: 795-810. DOI: 10.1002/App.1982.070270302 |
0.135 |
|
| 1996 |
Tsao DT, Okos MR, Sager JC. Controlling the water availability from a ceramic tube system subjected to non-standard gravities Sae Technical Papers. DOI: 10.4271/961505 |
0.133 |
|
| 1979 |
Emam A, Okos MR, Foster GH, Fortes M. EFFECT OF TEMPERING TIME ON QUALITY DRIED CORN Paper - American Society of Agricultural Engineers. |
0.131 |
|
| 1982 |
Rollings JE, Okos MR, Tsao GT, Bose A. SYSTEM DEVELOPMENT FOR SIZE EXCLUSION CHROMATOGRAPHY OF STARCH HYDROLYSATES Journal of Applied Polymer Science. 27: 2281-2293. DOI: 10.1002/App.1982.070270636 |
0.131 |
|
| 1999 |
Singh PP, Maier DE, Okos MR, Cattanach E, Trumble KP. Effects of physical properties and operating parameters on soybean flaking Jaocs, Journal of the American Oil Chemists' Society. 76: 981-988. |
0.127 |
|
| 1983 |
Clark SL, Lubelski DP, Okos MR. INTEGRATED ENERGY SYSTEMS Asae Publication. 40-51. |
0.124 |
|
| 1985 |
Okos MR. MEETING TEXTBOOK NEEDS FOR FOOD ENGINEERING EDUCATION Paper - American Society of Agricultural Engineers. |
0.123 |
|
| 1982 |
Yang ST, Okos MR, Nye JC. KINETICS OF METHANE FERMENTATION OF WHEY Paper - American Society of Agricultural Engineers. |
0.122 |
|
| 1984 |
Eckhoff SR, Tuite J, Foster GH, Anderson RA, Okos MR. INHIBITION OF MICROBIAL GROWTH DURING AMBIENT AIR CORN DRYING USING SULFUR DIOXIDE Transactions of the American Society of Agricultural Engineers. 27: 907-914. |
0.122 |
|
| 1979 |
Okos MR, Marks JS. ENERGY USE IN THE DAIRY AND PORK PROCESSING INDUSTRY Journal of Geophysical Research. 4: 1849-1854. |
0.122 |
|
| 1985 |
Shah SA, Okos MR, Reklaitis GV. SLAM BASED COMPUTER SIMULATION MODEL OF A MEAT PROCESSING PLANT Transactions of the American Society of Agricultural Engineers. 28: 1698-1703. |
0.122 |
|
| 1985 |
Dale MC, Okos MR, Wankat PC. IMMOBILIZED CELL REACTOR WITH SIMULTANEOUS PRODUCT SEPARATION. I. REACTOR DESIGN AND ANALYSIS Biotechnology and Bioengineering. 27: 932-942. DOI: 10.1002/bit.260270703 |
0.121 |
|
| 1982 |
Puri VM, Okos MR, Ranganathan P. ECONOMICS OF SOLAR THERMAL SYSTEM FOR FOOD PLANT PROCESS HEAT DEMAND Solar Engineering. 173-181. |
0.117 |
|
| 1996 |
Whitman TA, Forrest JC, Morgan MT, Okos MR. Electrical measurement for detecting early postmortem changes in porcine muscle. Journal of Animal Science. 74: 80-90. PMID 8778115 DOI: 10.2527/1996.74180X |
0.117 |
|
| 1984 |
Carl Knopf F, Reklaitis GV, Okos MR. Design of regenerative noncontinuous processes via simulation Industrial &Amp; Engineering Chemistry Process Design and Development. 23: 522-528. |
0.115 |
|
| 1976 |
Eckhoff SR, Okos MR, Peart RM, Badenhop AF. SOLAR ENERGY STORAGE MEDIUMS Paper - American Society of Agricultural Engineers. |
0.114 |
|
| 1981 |
Puri VM, Okos MR. ECONOMIC EVALUATION OF MOIST GROUND SOIL FOR STORING ENERGY FOR GREENHOUSE AND CORN DRYING APPLICATIONS Asae Publication. 1: 182-189. |
0.113 |
|
| 1983 |
Toy LC, Marks JS, Okos MR, Parmelee CE. COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK Asae Publication. 62-72. |
0.112 |
|
| 1983 |
Roettger BF, Okos MR. INTERACTIVE COMPUTER GRAPHICS IN UNDERGRADUATE FOOD PROCESS DESIGN Asee Annual Conference Proceedings. 1: 26-33. |
0.112 |
|
| 1978 |
Eckhoff SR, OKos MR. THERMAL STORAGE COMPARISON Paper - American Society of Agricultural Engineers. |
0.111 |
|
| 1982 |
Dale MC, Okos MR, Wankat PC. DESIGN AND ANALYSIS OF AN IMMOBILIZED CELL REACTOR WITH SIMULTANEOUS PRODUCT SEPARATION: ETHANOL FROM WHEY LACTOSE Annual Meeting - American Institute of Chemical Engineers. |
0.111 |
|
| 1982 |
Roettger BF, Okos MR, Reklaitis GV. INTERACTIVE COMPUTER AIDED DESIGN OF FOOD PROCESSES Paper - American Society of Agricultural Engineers. |
0.111 |
|
| 1979 |
Knopf FC, Okos MR, Reklaitis GV. OPTIMIZATION AND SIMULATION OF A FLUID MILK PROCESSING PLANT Paper - American Society of Agricultural Engineers. |
0.11 |
|
| 1994 |
Okos M. Transport phenomena of foods and biological materials Trends in Food Science & Technology. 5: 66-67. DOI: 10.1016/0924-2244(94)90079-5 |
0.109 |
|
| 1985 |
Dale MC, Okos MR, Wankat PC. IMMOBILIZED CELL REACTOR WITH SIMULTANEOUS PRODUCT SEPARATION. II. EXPERIMENTAL REACTOR PERFORMANCE Biotechnology and Bioengineering. 27: 943-952. DOI: 10.1002/bit.260270704 |
0.108 |
|
| 1979 |
Geankoplis CJ, Grulke EA, Okos MR. Diffusion and interaction of sodium caprylate in bovine serum albumin solutions Industrial and Engineering Chemistry Fundamentals. 18: 233-237. |
0.107 |
|
| 2016 |
Weber JM, Ryan KN, Tandon R, Mathur M, Girma T, Steiner-Asiedu M, Saalia F, Zaidi S, Soofi S, Okos M, Vosti SA, Manary MJ. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India Maternal and Child Nutrition. DOI: 10.1111/mcn.12250 |
0.107 |
|
| 1982 |
Eckhoff SR, Tuite J, Foster GH, Okos MR, Anderson RA. SULFUR DIOXIDE AS A MYCOCIDAL ADJUNCT FOR LOW TEMPERATURE GRAIN DRYING Paper - American Society of Agricultural Engineers. |
0.106 |
|
| 1976 |
Hogan MR, Okos MR, Williams EE, Ayers DL, Peart RM. LOW TEMPERATURE HEAT PUMP GRAIN DRYER DESIGN, PERFORMANCE AND OPERATIONAL EXPERIENCE Paper - American Society of Agricultural Engineers. |
0.106 |
|
| 1979 |
Wilson PW, Marks JS, Okos MR. ENERGY UTILIZATION IN DEHAIRING AND RENDERING PROCESSES OF THE PORK INDUSTRY Paper - American Society of Agricultural Engineers. |
0.106 |
|
| 1998 |
Tam LG, Berg EP, Gerrard DE, Sheiss EB, Tan FJ, Okos MR, Forrest JC. Effect of halothane genotype on porcine meat quality and myoglobin autoxidation. Meat Science. 49: 41-53. PMID 22063183 DOI: 10.1016/S0309-1740(97)00105-8 |
0.106 |
|
| 1995 |
Balint A, Okos MR. Computer aided design in whey processing Periodica Polytechnica: Chemical Engineering. 39: 119-128. |
0.104 |
|
| 2010 |
Khanna N, Boushey CJ, Kerr D, Okos M, Ebert DS, Delp EJ. An Overview of The Technology Assisted Dietary Assessment Project at Purdue University. Ism ... : ... Ieee International Symposium On Multimedia ... : Proceedings. Ieee International Symposium On Multimedia. 290-295. PMID 22020443 DOI: 10.1109/ISM.2010.50 |
0.101 |
|
| 1982 |
Knopf FC, Okos MR, Reklaitis GV. Optimal design of batch/semicontinuous processes Industrial and Engineering Chemistry Process Design and Development. 21: 79-86. |
0.098 |
|
| 2002 |
Levine L, Campanella OH, Corvalan CM, Okos MR, Symes ST. A model for the formation of multiple flakes during cereal flaking Cereal Foods World. 47: 210-223. |
0.097 |
|
| 1983 |
Dale MC, Okos MR, Wankat PC. IMMOBILIZED CELL REACTOR-SEPARATOR: EFFECTS OF PRESSURE AND GAS FLOW ON REACTOR PERFORMANCE American Institute of Chemical Engineers, National Meeting. |
0.093 |
|
| 1976 |
Williams EE, Okos MR, Peart RM, Badenhop AF. SOLAR GRAIN DRYING & COLLECTOR EVALUATION Paper - American Society of Agricultural Engineers. |
0.091 |
|
| 1979 |
Wilson PW, Okos MR, Marks JS. OPPORTUNITIES FOR ENERGY CONSERVATION IN PORK PROCESSING Paper - American Society of Agricultural Engineers. |
0.089 |
|
| 2005 |
Nelson LV, Okos MR. Modeling of moisture sorption isotherms and diffusivities of coconut Aiche Annual Meeting, Conference Proceedings. 12240-12241. |
0.088 |
|
| 1979 |
Hogan MR, Doering OC, Foster GH, Okos MR. ELECTRIC HEAT PUMPS FOR GRAIN DRYING . |
0.088 |
|
| 1981 |
Rollings JE, Bose A, Caruthers JM, Okos MR, Tsao GT. CALIBRATION IN AQUEOUS SIZE EXCLUSION CHROMATOGRAPHY Organic Coatings and Plastics Chemistry. 44: 619-622. |
0.087 |
|
| 1984 |
Hansen CL, White RK, Okos MR. OPTIMIZATION OF WATER MANAGEMENT AND ASSOCIATED ENERGY IN A MEAT PACKING PLANT Transactions of the American Society of Agricultural Engineers. 27: 305-310. DOI: 10.13031/2013.32781 |
0.084 |
|
| 1978 |
Geankoplis CJ, Okos MR, Grulke EA. Diffusion of urea and potassium chloride in albumin solutions Journal of Chemical and Engineering Data. 23: 40-44. |
0.084 |
|
| 1997 |
Achanta S, Okos MR, Cushman JH, Kessler DP. Moisture Transport in Shrinking Gels during Saturated Drying Aiche Journal. 43: 2112-2122. |
0.083 |
|
| 1979 |
Dale AC, Turner LW, Okos MR, Eckhoff SR, Hammer PA. SOLAR ENERGY COLLECTION, STORAGE & UTILIZATION SYSTEM FOR HEATING GREENHOUSES . 37-45. |
0.081 |
|
| 1981 |
Rollings JE, Bose A, Caruthers JM, Okos MR, Tsao GT. CALIBRATION IN AQUEOUS SIZE EXCLUSION CHROMATOGRAPHY Organic Coatings and Plastics Chemistry. 44: 619-622. |
0.081 |
|
| 1980 |
Puri VH, Okos MR. PERFORMANCE COMPARISON OF DOMESTIC SOLAR HEATING SYSTEM USING SATURATED GROUND SOIL STORAGE AS AN ALTERNATIVE TO WATER, ROCKS AND GLAUBER'S SALT Proceedings of the Annual Meeting - American Section of the International Solar Energy Society. 3: 251-255. |
0.079 |
|
| 1983 |
Rollings JE, Bose A, Caruthers JM, Tsao GT, Okos MR. AQUEOUS SIZE EXCLUSION CHROMATOGRAPHY Advances in Chemistry Series. 345-360. |
0.078 |
|
| 1983 |
Hsu SY, Okos MR, Reklaitis GV. MULTILEVEL APPROACH FOR PRELIMINARY PROCESS DEVELOPMENT AND A DEMONSTRATION ON DEVELOPING WHFY PROCESSING SYSTEMS Paper - American Society of Agricultural Engineers. |
0.078 |
|
| 1989 |
Yang ST, Okos MR. Effects of temperature on lactose hydrolysis by immobilized β-galactosidase in plug-flow reactor Biotechnology and Bioengineering. 33: 873-885. |
0.074 |
|
| 1977 |
GRULKE EA, OKOS MR, SYVERSON A. SIMULATION OF AN IMMOBILIZED ENZYME PARTICLE USING ?-GALACTOSIDASE ADSORBED TO A PHENOL-FORMALDEHYDE RESIN Journal of Food Process Engineering. 1: 351-372. DOI: 10.1111/j.1745-4530.1977.tb00191.x |
0.074 |
|
| 1982 |
Kirlies AW, Housley TL, Emam AM, Patterson FL, Okos MR. Effect of Preripe Harvest and Artificial Drying on the Milling and Baking Quality of Soft Red Winter Wheat
1 Crop Science. 22: 871-876. DOI: 10.2135/cropsci1982.0011183X002200040041x |
0.071 |
|
| 2003 |
Reid JD, Campanella OH, Corvalan CM, Okos MR. The Influence of Power-Law Rheology on Flow Distributions in Coathanger Manifolds Polymer Engineering and Science. 43: 693-703. |
0.069 |
|
| 2001 |
Reid JD, Corvalan CM, Levine L, Campanella OH, Okos MR. Estimation of final sheet width and the forces and power exerted by sheeting rolls Cereal Foods World. 46: 63-68. |
0.059 |
|
| 1992 |
Deer-Ascough L, Jones DD, Barrett JR, Okos MR. Soybean oil extraction diagnostic expert system Applied Engineering in Agriculture. 8: 545-552. |
0.058 |
|
| 1983 |
Eckhoff SR, Okos MR. KINETICS OF SULFITE REACTION IN CEREAL GRAINS American Institute of Chemical Engineers, National Meeting. |
0.056 |
|
| 1982 |
Litchfield JB, Okos MR, Fortes M. DESIGN OF CORN DRYING SYSTEMS TO MINIMIZE KERNEL STRESS Paper - American Society of Agricultural Engineers. |
0.053 |
|
| 2013 |
Lee W, Cho B, Okos MR. A Theoretical Modeling for Suggesting Unique Mechanism of Adolescent Calcium Metabolism Journal of Biosystems Engineering. 38: 129-137. DOI: 10.5307/JBE.2013.38.2.129 |
0.046 |
|
| 1978 |
GRULKE EA, OKOS MR, SYVERSON A. PROTEOLYSIS BY IMMOBILIZED TRYPSIN Journal of Food Process Engineering. 2: 115-135. DOI: 10.1111/j.1745-4530.1978.tb00200.x |
0.043 |
|
| 1983 |
Roettger BF, Okos MR, Reklaitis GV. PROTOTYPE PROCESS ENGINEERING WORKSTATION Annual Meeting - American Institute of Chemical Engineers. |
0.036 |
|
| 1997 |
Tao BY, Okos MR. Teaching project management in engineering design: Sophomore-senior co-class instruction Paper - American Society of Agricultural Engineers. 2. |
0.025 |
|
| 2006 |
Tao BY, Allen DK, Okos MR. The evolution of Biological Engineering International Journal of Engineering Education. 22: 45-52. |
0.022 |
|
| 1982 |
Puri VM, Okos MR. PERFORMANCE EVALUATION OF LINE-FOCUS COLLECTORS Paper - American Society of Agricultural Engineers. |
0.021 |
|
| 1998 |
Tam LG, Berg EP, Gerrard DE, Sheiss EB, Tan FJ, Okos MR, Forrest JC. Effect of halothane genotype on porcine meat quality and myoglobin autoxidation Meat Science. 49: 41-53. |
0.018 |
|
| 1998 |
Sohn H, Okos MR. Paclitaxel (Taxol): From nutt to drug Journal of Microbiology and Biotechnology. 8: 427-440. |
0.01 |
|
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