Year |
Citation |
Score |
2022 |
Kim HS, Ko MJ, Park CH, Chung MS. Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin. Foods (Basel, Switzerland). 11. PMID 35454657 DOI: 10.3390/foods11081069 |
0.316 |
|
2022 |
Kim YJ, Choi HJ, Chung MS, Ko MJ. Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique. Food Chemistry. 381: 132192. PMID 35121309 DOI: 10.1016/j.foodchem.2022.132192 |
0.319 |
|
2021 |
Hwang HJ, Kim YG, Chung MS. Improving the Extraction of Catechins of Green Tea () by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment. Foods (Basel, Switzerland). 10. PMID 34945642 DOI: 10.3390/foods10123092 |
0.332 |
|
2021 |
Kang HJ, Ko MJ, Chung MS. Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries () and Chokeberries () in Subcritical Water State. Foods (Basel, Switzerland). 10. PMID 33802508 DOI: 10.3390/foods10030527 |
0.312 |
|
2021 |
Hwang HJ, Kim HJ, Ko MJ, Chung MS. Recovery of hesperidin and narirutin from waste peel using subcritical water extraction aided by pulsed electric field treatment. Food Science and Biotechnology. 30: 217-226. PMID 33732512 DOI: 10.1007/s10068-020-00862-z |
0.324 |
|
2020 |
Ko MJ, Nam HH, Chung MS. Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae). Scientific Reports. 10: 10890. PMID 32616865 DOI: 10.1038/S41598-020-67508-2 |
0.412 |
|
2020 |
Ko MJ, Kwon MR, Chung MS. Pilot-scale subcritical-water extraction of nodakenin and decursin from Nakai. Food Science and Biotechnology. 29: 631-639. PMID 32419961 DOI: 10.1007/S10068-019-00698-2 |
0.415 |
|
2020 |
Cho WI, Chung MS. Improving the quality of vegetable foodstuffs by microwave inactivation. Food Science and Biotechnology. 29: 85-91. PMID 31976130 DOI: 10.1007/S10068-019-00652-2 |
0.317 |
|
2019 |
Yoo HU, Ko MJ, Chung MS. Hydrolysis of beta-glucan in oat flour during subcritical-water extraction. Food Chemistry. 308: 125670. PMID 31655478 DOI: 10.1016/J.Foodchem.2019.125670 |
0.388 |
|
2019 |
Jo HL, Hwang HJ, Chung MS. Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light. Food Microbiology. 82: 409-415. PMID 31027800 DOI: 10.1016/J.Fm.2019.03.013 |
0.352 |
|
2019 |
Ko MJ, Nam HH, Chung MS. Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction. Food Chemistry. 270: 149-155. PMID 30174028 DOI: 10.1016/J.Foodchem.2018.07.078 |
0.433 |
|
2019 |
Kim S, Ko M, Chung M. Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction Journal of Cleaner Production. 231: 1192-1199. DOI: 10.1016/J.Jclepro.2019.05.280 |
0.416 |
|
2018 |
Lee J, Ko M, Chung M. Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer) Journal of Supercritical Fluids. 133: 177-183. DOI: 10.1016/J.Supflu.2017.09.029 |
0.43 |
|
2017 |
Cho WI, Chung MS. Antimicrobial effect of a combination of herb extract and organic acid against spores. Food Science and Biotechnology. 26: 1423-1428. PMID 30263678 DOI: 10.1007/S10068-017-0164-5 |
0.355 |
|
2017 |
Yi JY, Kim HJ, Chung MS. Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus. Plos One. 12: e0173585. PMID 28278179 DOI: 10.1371/Journal.Pone.0173585 |
0.319 |
|
2017 |
Cho W, Kim E, Hwang H, Cha Y, Cheon HS, Choi J, Chung M. Continuous ohmic heating system for the pasteurization of fermented red pepper paste Innovative Food Science & Emerging Technologies. 42: 190-196. DOI: 10.1016/J.Ifset.2017.07.020 |
0.312 |
|
2017 |
Ko M, Lee J, Nam H, Chung M. Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz Innovative Food Science and Emerging Technologies. 42: 1-7. DOI: 10.1016/J.Ifset.2017.05.009 |
0.437 |
|
2017 |
Hwang H, Cheigh C, Chung M. Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds Innovative Food Science and Emerging Technologies. 39: 1-6. DOI: 10.1016/J.Ifset.2016.10.017 |
0.302 |
|
2016 |
Choi J, Chung M, Cho W. A study on increasing the water holding capacity of retorted beef for texture softening by pre-treatment Korean Journal of Food Science and Technology. 48: 565-568. DOI: 10.9721/Kjfst.2016.48.6.565 |
0.331 |
|
2016 |
Yi JY, Lee NH, Chung MS. Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system Lwt - Food Science and Technology. 66: 108-113. DOI: 10.1016/J.Lwt.2015.10.027 |
0.32 |
|
2016 |
Ko MJ, Kwon HL, Chung MS. Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel Innovative Food Science and Emerging Technologies. 38: 175-181. DOI: 10.1016/J.Ifset.2016.10.008 |
0.41 |
|
2015 |
Lee H, Kim JE, Chung MS, Min SC. Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs. Food Microbiology. 51: 74-80. PMID 26187830 DOI: 10.1016/J.Fm.2015.05.004 |
0.332 |
|
2015 |
Kwon HL, Chung MS. Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. Food Chemistry. 185: 58-64. PMID 25952841 DOI: 10.1016/J.Foodchem.2015.03.114 |
0.417 |
|
2015 |
Cheigh CI, Yoo SY, Ko MJ, Chang PS, Chung MS. Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols. Food Chemistry. 168: 21-6. PMID 25172678 DOI: 10.1016/J.Foodchem.2014.07.047 |
0.432 |
|
2015 |
Lee JM, Ko MJ, Chung MS. Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction Korean Journal of Food Science and Technology. 47: 757-764. DOI: 10.9721/Kjfst.2015.47.6.757 |
0.43 |
|
2015 |
Hwang H, Cheigh C, Chung M. Relationship between optical properties of beverages and microbial inactivation by intense pulsed light Innovative Food Science and Emerging Technologies. 31: 91-96. DOI: 10.1016/J.Ifset.2015.06.009 |
0.336 |
|
2015 |
Cheon HS, Choi SH, Jhin C, Cho WI, Choi JB, Shin HH, Lee S, Cho H, Hwang HJ, Hwang KT, Chung MS. Optimization of sterilization conditions for production of retorted meatballs Food Science and Biotechnology. 24: 471-480. DOI: 10.1007/S10068-015-0062-7 |
0.316 |
|
2014 |
Ko MJ, Cheigh CI, Chung MS. Optimization of subcritical water extraction of flavanols from green tea leaves. Journal of Agricultural and Food Chemistry. 62: 6828-33. PMID 24918863 DOI: 10.1021/Jf5012006 |
0.44 |
|
2014 |
Ko MJ, Cheigh CI, Chung MS. Relationship analysis between flavonoids structure and subcritical water extraction (SWE). Food Chemistry. 143: 147-55. PMID 24054224 DOI: 10.1016/J.Foodchem.2013.07.104 |
0.395 |
|
2014 |
Ko MJ, Kwon HL, Chung MS. Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts Korean Journal of Food Science and Technology. 46: 465-469. DOI: 10.9721/Kjfst.2014.46.4.465 |
0.42 |
|
2014 |
Min KY, Lee KA, Kim HJ, Kim KT, Chung MS, Chang PS, Park H, Paik HD. Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis Food Science and Biotechnology. 23: 1441-1446. DOI: 10.1007/S10068-014-0197-Y |
0.381 |
|
2014 |
Lee KA, Kim KT, Kim HJ, Chung MS, Chang PS, Park H, Pai HD. Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction Food Science and Biotechnology. 23: 615-621. DOI: 10.1007/S10068-014-0084-6 |
0.408 |
|
2013 |
Choi SH, Cheigh CI, Chung MS. Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology. Meat Science. 94: 95-104. PMID 23403301 DOI: 10.1016/J.Meatsci.2012.12.016 |
0.323 |
|
2013 |
Cheigh C, Hwang H, Chung M. Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods Food Research International. 54: 745-752. DOI: 10.1016/J.Foodres.2013.08.025 |
0.302 |
|
2012 |
Cheigh C, Mun J, Chung M. Nonthermal Sterilization and Shelf-life Extension of Seafood Products by Intense Pulsed Light Treatment The Korean Journal of Food and Nutrition. 25: 69-76. DOI: 10.9799/Ksfan.2012.25.1.069 |
0.324 |
|
2012 |
Cheigh C, Lee J, Chung M. Effects of Soft Steam Treatments on Quality Characteristics of Potatoes The Korean Journal of Food and Nutrition. 25: 50-56. DOI: 10.9799/Ksfan.2012.25.1.050 |
0.345 |
|
2012 |
Cho W, Cheigh C, Chung M, Park K, Chang P, Chung M. The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores Journal of Food Safety. 32: 474-480. DOI: 10.1111/Jfs.12010 |
0.406 |
|
2012 |
Cheigh CI, Chung EY, Chung MS. Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water Journal of Food Engineering. 110: 472-477. DOI: 10.1016/J.Jfoodeng.2011.12.019 |
0.436 |
|
2011 |
Cheigh C, Lee J, Chung M. Quality Characteristics of Vegetables by Different Steam Treatments The Korean Journal of Food and Nutrition. 24: 464-470. DOI: 10.9799/Ksfan.2011.24.3.464 |
0.326 |
|
2011 |
Cheigh C, Yoo S, Chung M. Efficient Flavonoid Extraction from Apple Peel by Subcritical Water and Estimation of Antioxidant Activity The Korean Journal of Food and Nutrition. 24: 458-463. DOI: 10.9799/Ksfan.2011.24.3.458 |
0.41 |
|
2011 |
Ko MJ, Cheigh CI, Cho SW, Chung MS. Subcritical water extraction of flavonol quercetin from onion skin Journal of Food Engineering. 102: 327-333. DOI: 10.1016/J.Jfoodeng.2010.09.008 |
0.42 |
|
2011 |
Jin EY, Lim S, Kim So, Park Y, Jang JK, Chung M, Park H, Shim K, Choi YJ. Optimization of Various Extraction Methods for Quercetin from Onion Skin Using Response Surface Methodology Food Science and Biotechnology. 20: 1727-1733. DOI: 10.1007/S10068-011-0238-8 |
0.364 |
|
2011 |
Kim WJ, Lee KA, Kim K, Chung M, Cho SW, Paik H. Antimicrobial Effects of Onion (Allium cepa L.) Peel Extracts Produced via Subcritical Water Extraction against Bacillus cereus Strains as Compared with Ethanolic and Hot Water Extraction Food Science and Biotechnology. 20: 1101-1106. DOI: 10.1007/S10068-011-0149-8 |
0.426 |
|
2011 |
Lee KA, Kim KT, Nah SY, Chung MS, Cho SW, Paik HD. Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water Food Science and Biotechnology. 20: 543-548. DOI: 10.1007/S10068-011-0076-8 |
0.405 |
|
2010 |
Choi M, Cheigh C, Jeong E, Shin J, Chung M. Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment Journal of Food Engineering. 97: 504-509. DOI: 10.1016/J.Jfoodeng.2009.11.008 |
0.32 |
|
2009 |
Kim Y, Choi Y, Kim S, Park J, Chung M, Song KB, Hwang I, Kwon K, Park J. Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction. Journal of Food Protection. 72: 1916-22. PMID 19777894 DOI: 10.4315/0362-028X-72.9.1916 |
0.334 |
|
2008 |
Chung M-, Ruan R, Chen P, Lee Y-, Ahn T-, Baik C-. Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis Journal of Food Science. 66: 1147-1151. DOI: 10.1111/J.1365-2621.2001.Tb16096.X |
0.352 |
|
2006 |
Lin X, Ruan R, Chen P, Chung M, Ye X, Yang T, Doona C, Wagner T. NMR State Diagram Concept Journal of Food Science. 71. DOI: 10.1111/J.1750-3841.2006.00193.X |
0.544 |
|
Low-probability matches (unlikely to be authored by this person) |
2015 |
Cho WI, Cheigh CI, Hwang HJ, Chung MS. Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores. Journal of Food Protection. 78: 1221-5. PMID 26038917 DOI: 10.4315/0362-028X.Jfp-14-401 |
0.298 |
|
2016 |
Choi J, Chung M, Cho W. Quality improvement of high temperature-heated shrimp via pretreatment Korean Journal of Food Science and Technology. 48: 461-465. DOI: 10.9721/Kjfst.2016.48.5.461 |
0.298 |
|
2011 |
Cheigh C, Wee H, Chung M. Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique Food Research International. 44: 1102-1107. DOI: 10.1016/J.Foodres.2011.03.026 |
0.298 |
|
2015 |
Cheon HS, Cho WI, Yi JY, Chung MS. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration Food Science and Biotechnology. 24: 1661-1666. DOI: 10.1007/S10068-015-0215-8 |
0.295 |
|
2012 |
Cheigh C, Park M, Chung M, Shin J, Park Y. Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 Food Control. 25: 654-659. DOI: 10.1016/J.Foodcont.2011.11.032 |
0.294 |
|
2019 |
Kim SM, Hwang HJ, Cheigh CI, Chung MS. Bactericidal effect of intense pulsed light on seeds without loss of viability. Food Science and Biotechnology. 28: 281-287. PMID 30815320 DOI: 10.1007/S10068-018-0456-4 |
0.294 |
|
2019 |
Hwang H, Seo J, Jeong C, Cheigh C, Chung M. Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model Innovative Food Science and Emerging Technologies. 56: 102185. DOI: 10.1016/J.Ifset.2019.102185 |
0.294 |
|
2008 |
Kim YJ, Lee SH, Park J, Park J, Chung M, Kwon K, Chung K, Won M, Song KB. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment. Journal of Food Science. 73: M418-22. PMID 19021812 DOI: 10.1111/J.1750-3841.2008.00940.X |
0.293 |
|
2016 |
Cho WI, Yi JY, Chung MS. Pasteurization of fermented red pepper paste by ohmic heating Innovative Food Science and Emerging Technologies. 34: 180-186. DOI: 10.1016/J.Ifset.2016.01.015 |
0.29 |
|
2018 |
Lee EJ, Ameer K, Kim GR, Chung MS, Kwon JH. Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status. Food Science and Biotechnology. 27: 233-240. PMID 30263745 DOI: 10.1007/S10068-017-0194-Z |
0.288 |
|
2015 |
Choi JB, Cho WI, Jung JY, Chung MS. Sterilization of Gochujang sauce with continuous ohmic heating Korean Journal of Food Science and Technology. 47: 474-479. DOI: 10.9721/Kjfst.2015.47.4.474 |
0.285 |
|
2019 |
Cheon HS, Cho W, Chung M, Choi J. Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture Korean Journal of Food Science and Technology. 51: 29-34. DOI: 10.9721/Kjfst.2019.51.1.29 |
0.279 |
|
2018 |
Hwang H, Cheigh C, Chung M. Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet Innovative Food Science and Emerging Technologies. 49: 170-175. DOI: 10.1016/J.Ifset.2018.08.011 |
0.279 |
|
2015 |
Cho WI, Park EJ, Cheon HS, Chung MS. The study of heat penetration of kimchi soup on stationary and rotary retorts. Preventive Nutrition and Food Science. 20: 60-6. PMID 25866751 DOI: 10.3746/Pnf.2015.20.1.60 |
0.267 |
|
2011 |
Choi RN, Cheigh CI, Lee SY, Chung MS. Preparation and properties of polypropylene/clay nanocomposites for food packaging. Journal of Food Science. 76: N62-7. PMID 22417600 DOI: 10.1111/J.1750-3841.2011.02351.X |
0.267 |
|
2017 |
Yi JY, Bae Y, Cheigh C, Chung M. Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa Lwt - Food Science and Technology. 77: 52-59. DOI: 10.1016/J.Lwt.2016.11.030 |
0.263 |
|
2023 |
An JH, Ko MJ, Chung MS. Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction. Food Chemistry. 424: 136430. PMID 37245473 DOI: 10.1016/j.foodchem.2023.136430 |
0.259 |
|
2018 |
Choi J, Cheon HS, Chung M, Cho W. Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching Korean Journal of Food Science and Technology. 50: 172-178. DOI: 10.9721/Kjfst.2018.50.2.172 |
0.258 |
|
2021 |
Hwang HJ, Park JY, Chung MS, Cheigh CI. Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment. Food Science and Biotechnology. 30: 939-948. PMID 34395025 DOI: 10.1007/s10068-021-00937-5 |
0.258 |
|
2021 |
Hwang H, Yee S, Chung M. Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application Applied Sciences. 11: 1518. DOI: 10.3390/APP11041518 |
0.253 |
|
2020 |
Cho WI, Chung MS. spores: a review of their properties and inactivation processing technologies. Food Science and Biotechnology. 1-15. PMID 33041624 DOI: 10.1007/s10068-020-00809-4 |
0.221 |
|
2007 |
Park KM, Kim KM, Park YS, Baik MY, Chung MS. Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse. Asia Pacific Journal of Clinical Nutrition. 16: 30-9. PMID 17215178 DOI: 10.6133/Apjcn.2007.16.1.05 |
0.202 |
|
2006 |
Park KM, Kim KM, Park YS, Yoon SS, Chung MS. Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells Ecology of Food and Nutrition. 45: 329-350. DOI: 10.1080/03670240600985399 |
0.202 |
|
2003 |
Chung MS, Ruan R, Chen P, Kim JH, Ahn TH, Baik CK. Predicting caking behaviors in powdered foods using a low-field nuclear magnetic resonance (NMR) technique Lwt - Food Science and Technology. 36: 751-761. DOI: 10.1016/S0023-6438(03)00096-3 |
0.192 |
|
2023 |
Hwang HJ, Kim JW, Choi HJ, Choi JB, Chung MS. Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL). Food Science and Biotechnology. 33: 485-490. PMID 38222922 DOI: 10.1007/s10068-023-01395-x |
0.183 |
|
2016 |
Youn SJ, Rhee JK, Yoo SH, Chung MS, Lee H. Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials Microbiology and Biotechnology Letters. 44: 278-284. DOI: 10.4014/mbl.1606.06003 |
0.18 |
|
2022 |
Hwang HJ, Park BW, Chung MS. Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model. Food Research International (Ottawa, Ont.). 164: 112353. PMID 36737941 DOI: 10.1016/j.foodres.2022.112353 |
0.147 |
|
2009 |
Chung MS. Changes in the volatile compounds of Artemisia princeps var. orientalis essential oils during storage Food Science and Biotechnology. 18: 481-487. |
0.142 |
|
1999 |
Chung MS. Application of HACCP System in the Pork Industry in Korea - Review - Asian-Australasian Journal of Animal Sciences. 12: 253-260. |
0.141 |
|
2021 |
Hwang HJ, Kim GA, Chung MS. Impact of factors affecting the efficacy of intense pulsed light for reducing spores. Food Science and Biotechnology. 30: 1321-1329. PMID 34721927 DOI: 10.1007/s10068-021-00971-3 |
0.14 |
|
1997 |
Chung MJ. Purification and Characteristics of Raw Starch Hydrolyzing Enzyme from Aspergillus niger Korean Journal of Applied Microbiology and Biotechnology. 25: 166-172. |
0.128 |
|
2018 |
Cho WI, Chung MS. Sporicidal activities and mechanism of surfactant components against spores. Journal of Food Science and Technology. 55: 4675-4680. PMID 30333664 DOI: 10.1007/s13197-018-3384-7 |
0.125 |
|
2021 |
Lee SY, In J, Chung M, Min SC. Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system Journal of Food Engineering. 294: 110436. DOI: 10.1016/j.jfoodeng.2020.110436 |
0.117 |
|
2008 |
Hong Y, Park J, Park J, Chung M, Kwon K, Chung K, Won M, Song K. Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation Radiation Physics and Chemistry. 77: 1097-1100. DOI: 10.1016/j.radphyschem.2008.05.004 |
0.117 |
|
1989 |
Chung MK, Kyong NH. Measurement of turbulent dispersion behind a fine cylindrical heat source in a weakly sheared flow Journal of Fluid Mechanics. 205: 171-193. DOI: 10.1017/S0022112089001990 |
0.115 |
|
1999 |
Chung MC. Revisiting a contrasting thought between Descartes and Spinoza in the light of psychotherapy Counselling Psychology Quarterly. 12: 49-56. |
0.106 |
|
2021 |
Lee SY, Lee WK, Lee JW, Chung M, Oh S, Shin J, Min SC. Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System Food and Bioprocess Technology. 14: 542-553. DOI: 10.1007/s11947-021-02590-6 |
0.105 |
|
2010 |
SHIN J, LEE S, CHO H, PYUN Y, LEE J, CHUNG M. GERMINATION AND SUBSEQUENT INACTIVATION OFBACILLUS SUBTILISSPORES BY PULSED ELECTRIC FIELD TREATMENT Journal of Food Processing and Preservation. 34: 43-54. DOI: 10.1111/J.1745-4549.2008.00321.X |
0.1 |
|
2000 |
Chung M, Ruan R, Chen P, Chung S, Ahn T, Lee K. Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy Journal of Food Science. 65: 134-138. DOI: 10.1111/J.1365-2621.2000.TB15968.X |
0.099 |
|
2000 |
Chung MS, Ko YT, Kim WS. Survival of Pseudomonas fluorescens and Salmonella typhimurium after electron beam and gamma irradiation of refrigerated beef. Journal of Food Protection. 63: 162-6. PMID 10678418 DOI: 10.4315/0362-028X-63.2.162 |
0.092 |
|
1998 |
Chung M. Numerical procedure for simulation of Fanno flows of refrigerants or refrigerant mixtures in capillary tubes Ashrae Transactions. 104: 1031-1042. |
0.089 |
|
1993 |
Hartel R, Chung M. Contact nucleation of ice in fluid dairy products Journal of Food Engineering. 18: 281-296. DOI: 10.1016/0260-8774(93)90091-W |
0.089 |
|
2010 |
Chung MJ. Development of high precision linear transfer module using air floating system for flat panel display Iccas 2010 - International Conference On Control, Automation and Systems. 1922-1925. |
0.08 |
|
1971 |
Chung MF. The effects of bulk doping on the ESR signal of clean Si surfaces Journal of Physics and Chemistry of Solids. 32: 475-485. DOI: 10.1016/0022-3697(71)90032-1 |
0.078 |
|
1999 |
Chung MG. Spatial genetic structure in a population of the endangered Korean plant Abeliophyllum distichum (oleaceae) Belgian Journal of Botany. 132: 26-30. |
0.076 |
|
2015 |
Lee H, Kim JE, Chung MS, Min SC. Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs Food Microbiology. 51: 74-80. DOI: 10.1016/j.fm.2015.05.004 |
0.075 |
|
1996 |
Chung MK. Why alternative medicine? American Family Physician. 54. PMID 8967319 |
0.074 |
|
2015 |
Choi J, Chung M, Cho W. Pretreatment Method of Texture Improvement on High Fiber Vegetables of Freeze Drying Food Engineering Progress. 19: 285-290. DOI: 10.13050/foodengprog.2015.19.4.285 |
0.074 |
|
2008 |
Chung MH. Hydrodynamics and energetic advantages of burst-and-coast swimming by undulatory propulsion Proceedings of the 6th International Conference On Engineering Computational Technology. |
0.073 |
|
2004 |
Chung M. Comparison of recent high efficiency vircator Ieee International Conference On Plasma Science. 279. |
0.071 |
|
2016 |
Chung M. One-to-many data transmission for smart devices at close range Proceedings - 2016 Ieee 1st International Conference On Internet-of-Things Design and Implementation, Iotdi 2016. 265-270. DOI: 10.1109/IoTDI.2015.15 |
0.069 |
|
2006 |
Lee J, Choi H, Kim B, Chung M, Kim D, Choi SW, Lee D, Park S, Hur N, Baik M. Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations Lwt - Food Science and Technology. 39: 1125-1132. DOI: 10.1016/J.LWT.2005.07.006 |
0.067 |
|
2018 |
Cheigh C, Kang Y, Chung M. Effect of High Pressure Processing on the Microbiological Shelf-life of Beef Patties Food Engineering Progress. 22: 186-191. DOI: 10.13050/FOODENGPROG.2018.22.2.186 |
0.066 |
|
1999 |
Chung MG. Allozyme diversity in the endangered shrub Abeliophyllum distichum (Oleaceae): A monotypic Korean genus International Journal of Plant Sciences. 160: 553-559. DOI: 10.1086/314149 |
0.063 |
|
2014 |
Chung MY, Chung MG. Large effective population sizes and high levels of gene flow between subpopulations of Lilium cernuum (Liliaceae) Biochemical Systematics and Ecology. 54: 354-361. DOI: 10.1016/j.bse.2014.03.009 |
0.062 |
|
2011 |
Chung MH. Hydrodynamic performance of two-dimensional undulating foils in triangular formation Journal of Mechanics. 27: 177-190. DOI: 10.1017/jmech.2011.21 |
0.061 |
|
1999 |
Chung MG, Chung MY. Spatial genetic structure of clonal and sexual reproduction in a population of Abeliophyllum distichum (Oleaceae), an endangered monotypic genus Genes and Genetic Systems. 74: 9-14. DOI: 10.1266/ggs.74.9 |
0.061 |
|
2001 |
Chung MK. The expanding buyer-supplier partnership for product and process technology development in the Korean automobile industry International Journal of Automotive Technology and Management. 1: 347-357. |
0.059 |
|
2004 |
Chung M. Evaluation of the effect of ion mobility in plasma erosion opening switch Conference Record of the International Power Modulator Symposium and High Voltage Workshop. 575-579. |
0.057 |
|
2015 |
Chung MJ. Development of liquid crystal display production equipment consisting of linear motor having high-thrust and low-cogging force Contemporary Engineering Sciences. 8: 971-979. DOI: 10.12988/ces.2015.57223 |
0.056 |
|
2003 |
Chung M. Riesz basis of Coifman and Meyer's local sine and cosine type Journal of Mathematical Analysis and Applications. 285: 456-462. DOI: 10.1016/S0022-247X(03)00411-6 |
0.056 |
|
2011 |
Chung M. Illness and healing from a Korean woman's intercultural perspective Feminist Theology. 19: 118-128. DOI: 10.1177/0966735010383799 |
0.055 |
|
2016 |
Chung M. A data transmission method using a cyclic redundancy check and inaudible frequencies Journal of Electronic Science and Technology. 14: 32-36. DOI: 10.11989/JEST.1674-862X.510021 |
0.054 |
|
2000 |
Chung M. Flexible control for chemical processes Manufacturing Chemist. 71: 30-31. |
0.054 |
|
2014 |
Chung MKJ. GRAIL TCM-5 Go/No-Go: Developing lunar orbit insertion criteria Advances in the Astronautical Sciences. 150: 161-179. |
0.053 |
|
1980 |
Chung MJ. Embassy newsletters as information sources of current affairs Government Publications Review. Part A. 7: 329-332. DOI: 10.1016/0196-335X(80)90047-3 |
0.052 |
|
1998 |
Chung MY, Chung GM, Chung MG, Epperson B. Spatial genetic structure in populations of Cymbidium goeringii (Orchidaceae) Genes and Genetic Systems. 73: 281-285. |
0.052 |
|
1989 |
Chung MP. Application of discretization of continuous system for vibration analysis of structures . 2785-2790. |
0.052 |
|
1999 |
Chung MY, Chung MG. Notes on spatial genetic structure in populations of Cymbidium goeringii (Orchidaceae) Annales Botanici Fennici. 36: 161-164. |
0.049 |
|
2010 |
Chung M. The construction of the Lemarié-Meyer smooth wavelets with respect to a Riesz basis International Journal of Mathematical Analysis. 4: 1891-1898. |
0.049 |
|
1987 |
Chung MJ. PERFORMANCE OF A DIGITAL REAL TIME RADIOGRAPHIC IMAGING SYSTEM Report - Materials Research Laboratories (Australia). |
0.049 |
|
1999 |
Chung MG. Allozyme diversity in the endangered herb Lycoris sanguinea var. koreana (Amaryllidaceae) Annales Botanici Fennici. 36: 1-7. |
0.048 |
|
1985 |
Chung MCM. A specific iron stain for iron-binding proteins in polyacrylamide gels: Application to transferrin and lactoferrin Analytical Biochemistry. 148: 498-502. PMID 2415022 DOI: 10.1016/0003-2697(85)90258-1 |
0.047 |
|
1996 |
Chung MG. Spatial genetic structure among Korean populations of Hosta minor and H. capitata (Liliaceae) Botanical Bulletin of Academia Sinica. 37: 25-30. |
0.045 |
|
1995 |
Chung MJ, Kim S. A Path-Oriented Algorithm for the Cell Selection Problem Ieee Transactions On Computer-Aided Design of Integrated Circuits and Systems. 14: 296-307. DOI: 10.1109/43.365121 |
0.045 |
|
2004 |
Chung M. Software helps users to monitor and report energy usage Glass. 81: 34. |
0.044 |
|
1994 |
Chung M, Moldovan D. Applying Parallel Processing to Natural-Language Processing Ieee Expert-Intelligent Systems and Their Applications. 9: 36-44. DOI: 10.1109/64.295133 |
0.043 |
|
2002 |
Chung MY. Smaller panel, better registration? Printed Circuit Fabrication. 25: 46-47. |
0.042 |
|
2012 |
Chung M. Perturbation of the Haar wavelet using Bessel sequences International Journal of Mathematical Analysis. 6: 229-234. |
0.042 |
|
2007 |
Chung M. Conversion and sanctification The Cambridge Companion to Evangelical Theology. 109-124. DOI: 10.1017/CCOL0521846986.008 |
0.041 |
|
1993 |
Chung M. Population, Politics and the Paradigm of Social Evolution Asian Geographer. 12: 67-81. DOI: 10.1080/10225706.1993.9683986 |
0.041 |
|
1997 |
Chung MC. Recent service evaluation research on people with learning difficulties International Journal of Health Care Quality Assurance Incorporating Leadership in Health Services. 10: 285-294. PMID 10175774 |
0.04 |
|
2011 |
Chung MA. The impact of young age on breast cancer outcome: Livi L, Meattini I, Saieva C, et al (Univ of Florence, Italy; Cancer Prevention and Res Inst, Florence, Italy) Eur J Surg Oncol 36:639-645, 2010 Breast Diseases. 22: 128-129. DOI: 10.1016/j.breastdis.2011.03.020 |
0.04 |
|
2002 |
Chung MY, Chung MG. Fine-scale genetic structure in populations of Quercus variabilis (Fagaceae) from southern Korea Canadian Journal of Botany. 80: 1034-1041. DOI: 10.1139/b02-094 |
0.038 |
|
2004 |
Chung MK. Randomized trials of rate vs. rhythm control for atrial fibrillation Journal of Interventional Cardiac Electrophysiology : An International Journal of Arrhythmias and Pacing. 10: 45-53. PMID 14739739 |
0.037 |
|
2000 |
Chung MG, Chung MY. Levels and partitioning of genetic diversity of Camellia japonica (Theaceae) in Korea and Japan Silvae Genetica. 49: 119-124. |
0.037 |
|
1989 |
Chung M. Ethnic politics and small business: the case of the Fiji poultry industry Pacific Viewpoint. 30: 192-206. |
0.037 |
|
1997 |
Chung MA. Galactosemia in infancy: diagnosis, management, and prognosis Pediatric Nursing. 23: 563-569. PMID 1998120612 |
0.037 |
|
1995 |
Chung MC. Reviewing Frankl’s Will to Meaning and Its Implications for Psychotherapy Dealing with Post-Traumatic Stress Disorder Medicine and War. 11: 45-55. PMID 7731412 DOI: 10.1080/07488009508409196 |
0.034 |
|
1975 |
Chung MS. Improved calculations of secondary electron energy distributions of metals Journal of Applied Physics. 46: 465-466. DOI: 10.1063/1.321362 |
0.033 |
|
2003 |
Chung MK. Atrial fibrillation: Rate control is as good as rhythm control for some, but not all Cleveland Clinic Journal of Medicine. 70: 567-573. PMID 12828228 |
0.033 |
|
1994 |
Chung MG. Genetic variation and population structure in Korean endemic species: III. Hosta minor (Liliaceae) Journal of Plant Research. 107: 377-383. DOI: 10.1007/BF02344060 |
0.031 |
|
2012 |
Chung MK. The president's perspective: Perseverance and bridging the gap in the world of medicine Journal of the Society of Laparoendoscopic Surgeons. 16: 509-510. PMID 23484555 DOI: 10.4293/108680812X13517013316915 |
0.029 |
|
2014 |
Chung M. Doing Business Successfully in China Doing Business Successfully in China. 1-228. |
0.028 |
|
2012 |
Chung M. Review: Vitamin D with calcium reduces fractures in adults Annals of Internal Medicine. 156. |
0.028 |
|
2004 |
Chung MK. Interstitial cystitis in persistent posthysterectomy chronic pelvic pain Jsls : Journal of the Society of Laparoendoscopic Surgeons / Society of Laparoendoscopic Surgeons. 8: 329-333. PMID 15554275 |
0.027 |
|
1993 |
Chung MJ. Parent education for kindergarten mothers: Needs assessment and predictor variables Early Child Development and Care. 85: 77-88. DOI: 10.1080/0300443930850109 |
0.027 |
|
1999 |
Chung M, Ruan R, Chen PL, Wang X. Physical and Chemical Properties of Caramel Systems Lwt - Food Science and Technology. 32: 162-166. DOI: 10.1006/FSTL.1998.0521 |
0.027 |
|
2000 |
Chung MK. Cardiac surgery: Postoperative arrhythmias Critical Care Medicine. 28. PMID 11055682 |
0.027 |
|
2005 |
Chung MS. Visible Korean human. Improved serially sectioned images of the entire body Annual International Conference of the Ieee Engineering in Medicine and Biology - Proceedings. 7: 6563-6566. |
0.025 |
|
1987 |
Chung MJ. O(n2.5) time algorithms for the subgraph homeomorphism problem on trees Journal of Algorithms. 8: 106-112. DOI: 10.1016/0196-6774(87)90030-7 |
0.024 |
|
2000 |
Chung MC. The compatibility of two generations of american social psychologists Journal of the History of the Behavioral Sciences. 36: 457-461. PMID 11054737 |
0.024 |
|
2001 |
Chung MC. How do we know that we are unique? Counselling Psychology Quarterly. 14: 91-94. |
0.022 |
|
2002 |
Chung MC. Synthesis and molecular structure of (1,3-dimethyl-4,5-dimethylimidazol-2- ylidene)Ag(I)(1,3-diphenyl-1,3-propanedionate) complex Bulletin of the Korean Chemical Society. 23: 921-923. |
0.022 |
|
2012 |
Chung M. "Which is right - Society or I?": An analysis of ethical identity and ethical taboos of Ibsen's a Doll's House Forum For World Literature Studies. 4: 478-486. |
0.021 |
|
1984 |
Chung M. Computation of model-independent pharmacokinetic parameters during multiple dosing Journal of Pharmaceutical Sciences. 73: 570-571. PMID 6726649 DOI: 10.1002/jps.2600730436 |
0.02 |
|
2002 |
Chung M. Synthesis and molecular structure of (1,3-dimethyl-4,5-dimethylimidazol-2-ylidene)Ag(I)(benzoate) Bulletin of the Korean Chemical Society. 23: 1160-1162. |
0.017 |
|
1926 |
Chung MF. A study of thirty-four cases of rapidly developing syphilitic paraplegia Archives of Dermatology and Syphilology. 14: 111-121. DOI: 10.1001/archderm.1926.02370200003001 |
0.016 |
|
1970 |
Chung MV. My experience as a "raw" health visitor Berita Jururawat. 10: 18-19. PMID 5201987 |
0.016 |
|
1968 |
Chung MH. Analysis of small bowel biopsies. A clinical and histopathological correlation Yonsei Medical Journal. 9: 105-115. PMID 5736709 |
0.016 |
|
2012 |
Chung MC. Posttraumatic stress reactions following aircraft disasters Aviation Mental Health: Psychological Implications For Air Transportation. 83-104. |
0.014 |
|
2015 |
Chung MK. From expansion to mature: Turning point of the korean automotive market Global Automobile Demand: Major Trends in Mature Economies. 1: 179-201. DOI: 10.1057/9781137516145_8 |
0.011 |
|
2015 |
Chung MK. From expansion to mature: Turning point of the korean automotive market Global Automobile Demand: Major Trends in Mature Economies; Volume 1. 179-201. DOI: 10.1057/9781137516145.0012 |
0.011 |
|
1990 |
Chung MY. Remission of juvenile diabetes by application of glucose controlled insulin infusion system Recent Advances in Insulin Therapy: Proceedings of the 5th Korea-Japan Symposium On Diabetes Mellitus. Ics867. 51-56. |
0.01 |
|
2002 |
Chung MY. A non-linear approach to registration Printed Circuit Fabrication. 25: 44-45. |
0.01 |
|
2015 |
Chung MJ. Infective endocarditis Journal of the American Academy of Physician Assistants. 28: 52-53. DOI: 10.1097/01.JAA.0000471484.38305.cc |
0.01 |
|
2014 |
Chung MK. Arrhythmias The Cleveland Clinic Foundation Intensive Review of Internal Medicine: Sixth Edition. 336-337. |
0.01 |
|
2013 |
Chung M. Three quick ways to lose money in China Australasian Biotechnology. 23: 22-24. |
0.01 |
|
2010 |
Chung M. Subcellular proteomics today Proteomics. 10: 3933. PMID 21080487 DOI: 10.1002/pmic.201090098 |
0.01 |
|
2010 |
Chung MY. Architects, be studious! Space. 509: 4-7. |
0.01 |
|
2009 |
Chung MH. Author's response Journal of the American Dental Association. 140: 1348-1349. |
0.01 |
|
2006 |
Chung MS. China-ASEAN FTA and Korean FTA Policies China-Asean Relations: Economic and Legal Dimensions. 293-307. DOI: 10.1142/9789812707161_0015 |
0.01 |
|
2005 |
Chung M. Stage as hyperspace: Theatricality of Stoppard Modern Drama. 48: 689-705. |
0.01 |
|
2002 |
Chung MK. Tuning up your patient schedule Family Practice Management. 9: 41-45. PMID 11828685 |
0.01 |
|
2000 |
Chung MK. Q: Should patients receive anticoagulation for paroxysmal atrial fibrillation? Cleveland Clinic Journal of Medicine. 67: 9-10. PMID 10645671 |
0.01 |
|
1998 |
Chung M. The Fiji poverty report Pacific Economic Bulletin. 13: 133-136. |
0.01 |
|
1993 |
Chung MC. Conferences Journal of the British Society For Phenomenology. 24: 200-201. DOI: 10.1080/00071773.1993.11007021 |
0.01 |
|
1984 |
Chung MCM. Stucture and function of transferrin Biochemical Education. 12: 146-154. DOI: 10.1016/0307-4412(84)90118-3 |
0.01 |
|
1979 |
Chung MV. The role of the nurse in the management of hypertension The Nursing Journal of Singapore. 19: 32-33. PMID 258319 |
0.01 |
|
1926 |
Chung MF. Thrombosis of the spinal vessels in sudden syphilitic paraplegia Archives of Neurology and Psychiatry. 16: 761-771. DOI: 10.1001/archneurpsyc.1926.02200300081005 |
0.01 |
|
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