Aparna Tatavarthy, Ph.D. - Publications

Affiliations: 
2005 University of South Florida, Tampa, FL, United States 
Area:
Microbiology Biology, Molecular Biology

5/11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Tatavarthy A, Luna VA, Amuso PT. How multidrug resistance in typhoid fever affects treatment options. Annals of the New York Academy of Sciences. 1323: 76-90. PMID 25069595 DOI: 10.1111/Nyas.12490  0.443
2012 Tatavarthy A, Sanderson R, Peak K, Scilabro G, Davenhill P, Cannons A, Amuso P. Molecular typing and resistance analysis of travel-associated Salmonella enterica serotype Typhi. Journal of Clinical Microbiology. 50: 2631-8. PMID 22649021 DOI: 10.1128/Jcm.00593-12  0.578
2010 Tatavarthy A, Cannons A. Real-time PCR detection of Salmonella species using a novel target: the outer membrane porin F gene (ompF). Letters in Applied Microbiology. 50: 645-52. PMID 20438619 DOI: 10.1111/J.1472-765X.2010.02848.X  0.477
2009 Tatavarthy A, Peak K, Veguilla W, Cutting T, Harwood VJ, Roberts J, Amuso P, Cattani J, Cannons A. An accelerated method for isolation of Salmonella enterica serotype Typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX method). Journal of Food Protection. 72: 583-90. PMID 19343948 DOI: 10.4315/0362-028X-72.3.583  0.527
2006 Tatavarthy A, Peak K, Veguilla W, Reeves F, Cannons A, Amuso P, Cattani J. Comparison of antibiotic susceptibility profiles and molecular typing patterns of clinical and environmental Salmonella enterica serotype Newport. Journal of Food Protection. 69: 749-56. PMID 16629015 DOI: 10.4315/0362-028X-69.4.749  0.579
Low-probability matches (unlikely to be authored by this person)
2017 Zhang G, Ali L, Gill V, Tatavarthy A, Deng X, Hu L, Brown EW, Hammack TS. Development and Validation of a Cultural Method for the Detection and Isolation of Salmonella in Cloves. Journal of Food Protection. 376-382. PMID 28199150 DOI: 10.4315/0362-028X.JFP-16-376  0.263
2017 Tatavarthy A, Ali L, Gill V, Hu L, Deng X, Adachi Y, Rand H, Hammack T, Zhang G. Evaluation of Three Real-Time PCR Methods for Detection of Salmonella from Cloves. Journal of Food Protection. 982-989. PMID 28467188 DOI: 10.4315/0362-028X.JFP-16-498  0.198
2017 Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States. Journal of Food Protection. 1791-1805. PMID 28981375 DOI: 10.4315/0362-028X.JFP-17-072  0.173
2016 Chen YI, Burall LS, Macarisin D, Pouillot R, Strain E, DE Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Kang J, Sahu S, et al. Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States. Journal of Food Protection. 79: 1828-1832. PMID 28221903 DOI: 10.4315/0362-028X.JFP-16-208  0.161
2016 Chen Y, Pouillot R, S Burall L, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Sheth I, Kang J, et al. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products. International Journal of Food Microbiology. 241: 15-22. PMID 27741432 DOI: 10.1016/j.ijfoodmicro.2016.09.021  0.145
2017 Burall LS, Chen Y, Macarisin D, Pouillot R, Strain E, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Kang J, Sahu S, et al. Enumeration and characterization of Listeria monocytogenes in novelty ice cream samples manufactured on a specific production line linked to a listeriosis outbreak Food Control. 82: 1-7. DOI: 10.1016/J.FOODCONT.2017.06.026  0.108
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