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Richa Vaid, Ph.D. - Publications

Affiliations: 
2011 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Biochemistry
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Trinetta V, Vaid R, Xu Q, Linton R, Morgan M. Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food Control. 26: 357-362. DOI: 10.1016/J.Foodcont.2012.02.008  0.422
2010 Vaid R, Linton RH, Morgan MT. Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments. Food Microbiology. 27: 979-84. PMID 20832674 DOI: 10.1016/J.Fm.2010.05.024  0.418
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