| Year |
Citation |
Score |
| 2017 |
Ehling S, Reddy TM. Determination of Nitrite in Milk- and Soy-Based Nutritional Ingredients by Derivatization with 2,3-Diaminonaphthalene and Fluorescence Spectrometry. Journal of Aoac International. PMID 28667710 DOI: 10.5740/Jaoacint.17-0118 |
0.4 |
|
| 2016 |
Ramachandran S, Ehling S, Shreeram S, Reddy TM. The development and validation of a high-throughput LC-MS/MS method for the analysis of endogenous β-hydroxy-β-methylbutyrate (HMB) in human plasma. Biomedical Chromatography : Bmc. PMID 27882562 DOI: 10.1002/Bmc.3904 |
0.337 |
|
| 2016 |
Draher J, Ehling S, Cellar N, Reddy T, Henion J, Sousou N. Determination of emerging nitrogenous economic adulterants in milk proteins by high-performance liquid chromatography/compact mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 30: 1265-72. PMID 27173108 DOI: 10.1002/Rcm.7568 |
0.37 |
|
| 2015 |
Ehling S, Reddy TM. Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63: 10562-8. PMID 26568409 DOI: 10.1021/Acs.Jafc.5B04453 |
0.456 |
|
| 2015 |
Ehling S, Reddy TM. Direct Analysis of Leucine and Its Metabolites β-Hydroxy-β-methylbutyric Acid, α-Ketoisocaproic Acid, and α-Hydroxyisocaproic Acid in Human Breast Milk by Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63: 7567-73. PMID 26271627 DOI: 10.1021/Acs.Jafc.5B02563 |
0.334 |
|
| 2014 |
Ehling S, Reddy TM. Investigation of the presence of β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry method. Journal of Agricultural and Food Chemistry. 62: 1506-11. PMID 24495238 DOI: 10.1021/Jf500026S |
0.379 |
|
| 2013 |
Ehling S, Reddy TM. Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milk. Journal of Agricultural and Food Chemistry. 61: 11782-91. PMID 24215545 DOI: 10.1021/Jf404229J |
0.375 |
|
| 2011 |
Wood LJ, Sharpless KE, Pichon M, Porter BJ, Yen JH, Ehling S. Characterization of three berry standard reference materials for nutrients. Journal of Agricultural and Food Chemistry. 59: 7246-52. PMID 21688777 DOI: 10.1021/Jf200883E |
0.306 |
|
| 2011 |
Ehling S, Cole S. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing. Journal of Agricultural and Food Chemistry. 59: 2229-34. PMID 21361392 DOI: 10.1021/Jf104527E |
0.371 |
|
| 2007 |
Ehling S, Tefera S, Ho IP. High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid Food Additives and Contaminants. 24: 1319-1325. PMID 18027188 DOI: 10.1080/02652030701673422 |
0.354 |
|
| 2007 |
Tefera S, Ehling S, Ho IP. Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry Food Additives and Contaminants. 24: 1203-1208. PMID 17852386 DOI: 10.1080/02652030701393120 |
0.318 |
|
| 2005 |
Ehling S, Hengel M, Shibamoto T. Formation of acrylamide from lipids. Advances in Experimental Medicine and Biology. 561: 223-33. PMID 16438301 DOI: 10.1007/0-387-24980-X_17 |
0.413 |
|
| 2005 |
Ehling S, Shibamoto T. Correlation of acrylamide generation in thermally processed model systems of asparagine and glucose with color formation, amounts of pyrazines formed, and antioxidative properties of extracts. Journal of Agricultural and Food Chemistry. 53: 4813-9. PMID 15941321 DOI: 10.1021/Jf0502606 |
0.388 |
|
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