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Tristan E. Lipkie, Ph.D. - Publications

Affiliations: 
2014 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Nutrition
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lipkie TE, Ferruzzi MG, Weaver CM. Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Food & Function. PMID 27734047 DOI: 10.1039/C6Fo00935B  0.671
2013 Lipkie TE, Janasch A, Cooper BR, Hohman EE, Weaver CM, Ferruzzi MG. Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 932: 6-11. PMID 23811497 DOI: 10.1016/J.Jchromb.2013.05.029  0.32
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