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K Muthukumarappan - Publications

Affiliations: 
South Dakota State University, Brookings, SD, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering, Agricultural Chemistry
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91 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Fallahi P, Rosentrater KA, Muthukumarappan K. Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM) Journal of Food Research. 8: 1. DOI: 10.5539/Jfr.V8N5P1  0.445
2018 Singha P, Singh SK, Muthukumarappan K, Krishnan P. Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits. Food Science & Nutrition. 6: 1914-1926. PMID 30349681 DOI: 10.1002/fsn3.769  0.329
2018 Singha P, Muthukumarappan K. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 24: 447-462. PMID 29614869 DOI: 10.1177/1082013218766981  0.395
2018 Singha P, Muthukumarappan K, Krishnan P. Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks. Food Science & Nutrition. 6: 101-110. PMID 29387367 DOI: 10.1002/fsn3.534  0.359
2017 Lohani UC, Muthukumarappan K. Modeling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network International Journal of Food Engineering. 13. DOI: 10.1515/Ijfe-2016-0086  0.379
2017 Bhadra R, Rosentrater KA, Muthukumarappan K. Modeling Distillers Dried Grains with Solubles (DDGS) Mass Flow Rate as Affected by Drying and Storage Conditions Cereal Chemistry Journal. 94: 298-309. DOI: 10.1094/Cchem-04-16-0114-R  0.613
2017 Lohani UC, Muthukumarappan K. Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion Lwt. 86: 544-554. DOI: 10.1016/J.Lwt.2017.08.034  0.46
2016 Ayadi FY, Rosentrater KA, Muthukumarappan K, Kannadhason S. Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends Journal of Field Robotics. 5: 43-56. DOI: 10.5539/Jfr.V5N5P43  0.476
2016 Lohani UC, Muthukumarappan K. Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates Journal of Food Process Engineering. DOI: 10.1111/Jfpe.12424  0.435
2016 Lohani UC, Muthukumarappan K. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace Innovative Food Science and Emerging Technologies. 35: 29-35. DOI: 10.1016/J.Ifset.2016.03.012  0.33
2016 Lohani UC, Muthukumarappan K, Meletharayil GH. Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace Food and Bioproducts Processing. 100: 335-343. DOI: 10.1016/J.Fbp.2016.08.005  0.372
2016 Fallahi P, Muthukumarappan K, Rosentrater KA. Functional and Biochemical Alterations of Fish Meal, Soybean Meal, and Distillers Dried Grains with Solubles as Affected by a Single-Screw Extruder Food and Bioprocess Technology. 9: 1542-1561. DOI: 10.1007/S11947-016-1738-6  0.36
2015 Biswas AC, Muthukumarappan K, Marella C, Metzger LE. Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt-in-moisture content on block-type processed cheese functional properties: Cheese hardness and flowability/meltability International Journal of Dairy Technology. 68: 44-53. DOI: 10.1111/1471-0307.12167  0.74
2014 Singh SK, Muthukumarappan K. Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed Journal of Food Research. 4: 1. DOI: 10.5539/JFR.V4N1P1  0.392
2014 Singh SK, Muthukumarappan K. Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds Journal of Food Research. 3: 107. DOI: 10.5539/JFR.V3N6P107  0.363
2014 Fallahi P, Rosentrater KA, Muthukumarappan K, Brown ML. Characteristics of vegetable-based twin-screw extruded yellow perch (perca flavescens) diets containing fermented high-protein soybean meal and graded levels of distillers dried grains with solubles Cereal Chemistry. 91: 79-87. DOI: 10.1094/Cchem-08-12-0100-R  0.337
2014 Bhadra R, Rosentrater KA, Muthukumarappan K. Measurement and comparison of glass transition and sticky point temperatures of distillers dried grains with solubles (DDGS) with varying condensed distillers solubles (CDS) and drying temperature levels Cereal Chemistry. 91: 406-413. DOI: 10.1094/Cchem-05-13-0106-R  0.646
2014 Wood C, Rosentrater KA, Muthukumarappan K. Pyrolysis of ethanol coproducts Industrial Crops and Products. 56: 118-127. DOI: 10.1016/J.Indcrop.2014.02.039  0.309
2013 Bhadra R, Rosentrater KA, Muthukumarappan K. Measurement of sticky point temperature of coffee powder with a rheometer International Journal of Food Properties. 16: 1071-1079. DOI: 10.1080/10942912.2011.576359  0.564
2013 Marella C, Muthukumarappan K. Food Freezing Technology Handbook of Farm, Dairy and Food Machinery Engineering: Second Edition. 355-378. DOI: 10.1016/B978-0-12-385881-8.00013-6  0.715
2012 Karunanithy C, Muthukumarappan K, Gibbons WR. Extrusion pretreatment of pine wood chips Applied Biochemistry and Biotechnology. 167: 81-99. PMID 22528654 DOI: 10.1007/s12010-012-9662-3  0.312
2012 Fallahi P, Rosentrater KA, Muthukumarappan K. Twin-screw extrusion processing of rainbow trout (Oncorhynchus mykiss) feeds using graded levels of high protein corn-based distillers dried grains (HP-DDG) and conventional distillers dried grains with solubles (DDGS) American Society of Agricultural and Biological Engineers Annual International Meeting 2012, Asabe 2012. 3: 1973-2031. DOI: 10.5539/Jfr.V2N1P118  0.339
2012 Bhadra R, Muthukumarappan K, Rosentrater KA. Effects of CDS and Drying Temperature Levels on the Flowability Behavior of DDGS Drying Technology. 30: 542-558. DOI: 10.1080/07373937.2011.649510  0.613
2012 Fallahi P, Rosentrater KA, Muthukumarappan K. Twin-screw extrusion processing of vegetable-based yellow perch (perca flavescens) diets containing fermented high protein soybean meal and graded levels of distillers dried grains with solubles American Society of Agricultural and Biological Engineers Annual International Meeting 2012, Asabe 2012. 3: 1919-1972.  0.333
2012 Fallahi P, Muthukumarappan K, Rosentrater KA. Twin-screw extrusion processing of vegetable-based protein feeds for yellow perch (Perca flavescens) containing Distillers Dried Grains (DDG), Soy Protein Concentrate (SPC), and Fermented High Protein Soybean Meal (FSBM) American Society of Agricultural and Biological Engineers Annual International Meeting 2012, Asabe 2012. 3: 1847-1876.  0.3
2012 Fallahi P, Muthukumarappan K, Rosentrater KA. Twin-screw extrusion processing of vegetable-based rainbow trout (oncorhynchus mykiss) feeds using graded levels of high protein fermented soybean meal (FSBM) American Society of Agricultural and Biological Engineers Annual International Meeting 2012, Asabe 2012. 3: 1877-1918.  0.338
2011 Marella C, Muthukumarappan K, Metzger LE. Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin-enriched whey protein concentrate. Journal of Dairy Science. 94: 1165-75. PMID 21338782 DOI: 10.3168/Jds.2010-3739  0.724
2011 Bhadra R, Rosentrater KA, Muthukumarappan K, Kannadhason S. Drying characteristics of distillers wet grains under varying condensed distillers solubles and drying temperature levels Applied Engineering in Agriculture. 27: 777-786. DOI: 10.13031/2013.39558  0.615
2011 Bhadra R, Muthukumarappan K, Rosentrater KA. Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters Cereal Chemistry. 88: 480-489. DOI: 10.1094/Cchem-12-10-0179  0.572
2011 Ayadi FY, Muthukumarappan K, Rosentrater KA, Brown ML. Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS) Cereal Chemistry. 88: 363-374. DOI: 10.1094/Cchem-08-10-0120  0.382
2011 Ayadi FY, Muthukumarappan K, Rosentrater KA, Brown ML. Single-Screw Extrusion processing of distillers dried grains with solubles (DDGS)-based yellow perch (Perca flavescens) feeds Cereal Chemistry. 88: 179-188. DOI: 10.1094/CCHEM-08-10-0118  0.367
2011 Bhadra R, Muthukumarappan K, Rosentrater KA, Kannadhason S. Drying kinetics of distillers wet grains (DWG) under varying condensed distillers solubles (CDS) and temperature levels Cereal Chemistry. 88: 451-458. DOI: 10.1094/Cchem-02-11-0018  0.574
2011 Karunanithy C, Muthukumarappan K. Optimization of switchgrass and extruder parameters for enzymatic hydrolysis using response surface methodology Industrial Crops and Products. 33: 188-199. DOI: 10.1016/j.indcrop.2010.10.008  0.303
2011 Kannadhason S, Muthukumarappan K, Rosentrater KA. Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS Food and Bioprocess Technology. 4: 282-294. DOI: 10.1007/S11947-008-0177-4  0.356
2011 Ayadi FY, Fallahi P, Muthukumarappan K, Rosentrater KA. Single-screw extrusion modeling effects on extrusion processing parameters and physical properties of DDGS-based Nile tilapia, (Oreochromis niloticus) feeds American Society of Agricultural and Biological Engineers Annual International Meeting 2011, Asabe 2011. 2: 1064-1091.  0.399
2011 Bhadra R, Muthukumarappan K, Rosentrater KA. Artificial neural network modeling of DDGS flowability with varying process and storage parameters American Society of Agricultural and Biological Engineers Annual International Meeting 2011, Asabe 2011. 3: 2212-2237.  0.562
2010 Bhadra R, Muthukumarappan K, Rosentrater KA. Effects of varying CDS levels and drying and cooling temperatures on flowability properties of DDGS American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 2: 1162-1200. DOI: 10.1094/Cchem-04-12-0042-R  0.599
2010 Bhadra R, Muthukumarappan K, Rosentrater KA. Physical and chemical characterization of fuel ethanol coproducts relevant to value-addeduses Cereal Chemistry. 87: 439-447. DOI: 10.1094/Cchem-02-10-0014  0.561
2010 Kannadhason S, Muthukumarappan K. Effect of starch sources on properties of extrudates containing DDGS International Journal of Food Properties. 13: 1012-1034. DOI: 10.1080/10942910902937416  0.434
2010 Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ. Rheological properties of sonicated guar, xanthan and pectin dispersions International Journal of Food Properties. 13: 223-233. DOI: 10.1080/10942910802317610  0.338
2010 Ayadi FY, Rosentrater KA, Muthukumarappan K, Brown ML. Twin-screw extrusion processing of distillers dried grains with solubles (DDGS)-based yellow perch (Perca flavescens) feeds American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 1: 267-296. DOI: 10.1007/S11947-011-0535-5  0.38
2010 Chevanan N, Rosentrater KA, Muthukumarappan K. Effects of processing conditions on single screw extrusion of feed ingredients containing DDGS Food and Bioprocess Technology. 3: 111-120. DOI: 10.1007/S11947-008-0065-Y  0.764
2010 Bhadra R, Rosentrater KA, Muthukumarappan K. Effects of varying CDS, drying and cooling temperatures on glass transition temperature of DDGS American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 2: 1138-1161.  0.513
2010 Ayadi FY, Muthukumarappan K, Rosentrater KA, Brown ML. Twin-screw extrusion processing of distillers dried grains with solubles (DDGS)-based rainbow trout (Oncorhynchus mykiss) feeds American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 1: 297-324.  0.375
2010 Karunanithy C, Muthukumarappan K. Effect of extruder parameters and moisture content of corn stover and big bluestem on sugar recovery from enzymatic hydrolysis Biological Engineering. 2: 91-113.  0.313
2009 Tiwari BK, O'Donnell CP, Muthukumarappan K, Cullen PJ. Effect of sonication on orange juice quality parameters during storage International Journal of Food Science and Technology. 44: 586-595. DOI: 10.1111/J.1365-2621.2008.01858.X  0.358
2009 Bhadra R, Rosentrater KA, Muthukumarappan K. Cross-sectional staining and surface properties of DDGS particles and their influence on flowability Cereal Chemistry. 86: 410-420. DOI: 10.1094/Cchem-86-4-0410  0.526
2009 Bhadra R, Muthukumarappan K, Rosentrater KA. Flowability properties of commercial distillers dried grains with solubles (DDGS) Cereal Chemistry. 86: 170-180. DOI: 10.1094/Cchem-86-2-0170  0.57
2009 Tiwari BK, O' Donnell CP, Muthukumarappan K, Cullen PJ. Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice Lwt - Food Science and Technology. 42: 700-704. DOI: 10.1016/J.Lwt.2008.10.009  0.307
2009 Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ. Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice Innovative Food Science and Emerging Technologies. 10: 166-171. DOI: 10.1016/J.Ifset.2008.11.006  0.324
2009 Tiwari BK, O'Donnell CP, Muthukumarappan K, Cullen PJ. Anthocyanin and colour degradation in ozone treated blackberry juice Innovative Food Science and Emerging Technologies. 10: 70-75. DOI: 10.1016/J.Ifset.2008.08.002  0.383
2009 Tiwari BK, O'donnell CP, Muthukumarappan K, Cullen PJ. Effect of low temperature sonication on orange juice quality parameters using response surface methodology Food and Bioprocess Technology. 2: 109-114. DOI: 10.1007/S11947-008-0156-9  0.365
2009 Chevanan N, Muthukumarappan K, Rosentrater KA. Extrusion Studies of Aquaculture Feed Using Distillers Dried Grains with Solubles and Whey Food and Bioprocess Technology. 2: 177-185. DOI: 10.1007/S11947-007-0036-8  0.771
2009 Ganesan V, Rosentrater KA, Muthukumarappan K. Physical and flow properties of regular and reduced fat distillers dried grains with solubles (DDGS) Food and Bioprocess Technology. 2: 156-166. DOI: 10.1007/S11947-007-0026-X  0.502
2009 Karuppuchamy V, Muthukumarappan K. Extrusion pretreatment and enzymatic hydrolysis of soybean hulls Asabe - Bioenergy Engineering Conference 2009. 122-136.  0.302
2008 Ganesan V, Muthukumarappan K, Rosentrater KA. Effect of flow agent addition on the physical properties of DDGS with varying moisture content and soluble levels Transactions of the Asabe. 51: 591-601. DOI: 10.13031/2013.24359  0.393
2008 Ganesan V, Muthukumarappan K, Rosentrater KA. Sorption isotherm characteristics of Distillers Dried Grains with Solubles (DDGS) Transactions of the Asabe. 51: 169-176. DOI: 10.13031/2013.24201  0.538
2008 Kannadhason S, Rosentrater KA, Muthukumarappan K, Brown ML. Twin screw extrusion of DDGS-based aquaculture feeds American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 6: 3440-3461. DOI: 10.1111/J.1749-7345.2009.00328.X  0.383
2008 Ganesan V, Muthukumarappan K, Rosentrater KA. Effect of moisture content and soluble level on the physical, chemical, and flow properties of Distillers Dried Grains with Solubles (DDGS) Cereal Chemistry. 85: 464-470. DOI: 10.1094/Cchem-85-4-0464  0.583
2008 Chevanan N, Rosentrater KA, Muthukumarappan K. Effect of DDGS, moisture content, and screw speed on physical properties of extrudates in single-screw extrusion Cereal Chemistry. 85: 132-139. DOI: 10.1094/Cchem-85-2-0132  0.764
2008 Chevanan N, Muthukumarappan K. Viscoelastic properties of Cheddar cheese: Effect of calcium and phosphorus, residual lactose, salt-to-moisture ratio and ripening time International Journal of Food Properties. 11: 624-637. DOI: 10.1080/10942910701580409  0.736
2008 Biswas AC, Muthukumarappan K, Metzger LE. Dynamic rheological properties of process cheese: Effect of Ca and P content, residual lactose, salt-to-moisture ratio and cheese temperature International Journal of Food Properties. 11: 282-295. DOI: 10.1080/10942910701329369  0.302
2008 Ganesan V, Muthukumarappan K, Rosentrater KA. Flow properties of DDGS with varying soluble and moisture contents using jenike shear testing Powder Technology. 187: 130-137. DOI: 10.1016/J.Powtec.2008.02.003  0.515
2008 Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ. Colour degradation and quality parameters of sonicated orange juice using response surface methodology Lwt - Food Science and Technology. 41: 1876-1883. DOI: 10.1016/J.Lwt.2007.11.016  0.33
2008 Tiwari BK, Muthukumarappan K, O' Donnell CP, Cullen PJ. Modelling colour degradation of orange juice by ozone treatment using response surface methodology Journal of Food Engineering. 88: 553-560. DOI: 10.1016/J.Jfoodeng.2008.03.021  0.318
2008 Tiwari BK, Muthukumarappan K, O'Donnell CP, Chenchaiah M, Cullen PJ. Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions Food Research International. 41: 1035-1043. DOI: 10.1016/J.Foodres.2008.07.011  0.348
2008 Ganesan V, Rosentrater KA, Muthukumarappan K. Flowability and handling characteristics of bulk solids and powders - a review with implications for DDGS Biosystems Engineering. 101: 425-435. DOI: 10.1016/J.Biosystemseng.2008.09.008  0.52
2008 Kannadhason S, Muthukumarappan K, Rosentrater KA. Effects of feed and extruder parameters on extrudates containing DDGS American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 6: 3324-3348.  0.403
2008 Bhadra R, Rosentrater KA, Muthukumarappan K. Understanding and modeling flowability of DDGS American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 3: 1919-1943.  0.469
2008 Bhadra R, Rosentrater KA, Muthukumarappan K. Surface characteristics and flowability of distillers dried grains with solubles American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 4: 1955-1979.  0.497
2007 Chevanan N, Muthukumarappan K. Effect of calcium and phosphorus, residual lactose, and salt-to-moisture ratio on the melting characteristics and hardness of cheddar cheese during ripening. Journal of Food Science. 72: E168-76. PMID 17995768 DOI: 10.1111/j.1750-3841.2007.00330.x  0.748
2007 Chevanan N, Muthukumarappan K, Rosentrater KA. Neural network and regression modeling of extrusion processing parameters and properties of extrudates containing DDGS Transactions of the Asabe. 50: 1765-1778. DOI: 10.13031/2013.23934  0.741
2007 Ganesan V, Rosentrater KA, Muthukumarappan K. Modeling the flow properties of DDGS Cereal Chemistry. 84: 556-562. DOI: 10.1094/Cchem-84-6-0556  0.495
2007 Ganesan V, Rosentrater KA, Muthukumarappan K. Dynamic water adsorption characteristics of distillers dried grains with solubles (DDGS) Cereal Chemistry. 84: 548-555. DOI: 10.1094/Cchem-84-6-0548  0.498
2007 Chevanan N, Rosentrater KA, Muthukumarappan K. Twin-screw extrusion processing of feed blends containing distillers dried grains with solubles (DDGS) Cereal Chemistry. 84: 428-436. DOI: 10.1094/Cchem-84-5-0428  0.771
2007 Chevanan N, Muthukumarappan K, Rosentrater KA, Julson JL. Effect of die dimensions on extrusion processing parameters and properties of DDGS-based aquaculture feeds Cereal Chemistry. 84: 389-398. DOI: 10.1094/Cchem-84-4-0389  0.769
2007 Chevanan N, Muthukumarappan K, Rosentrater KA. Neural network and regression modeling of extrusion processing parameters and properties of extrudates containing DDGS 2007 Asabe Annual International Meeting, Technical Papers. 12.  0.747
2007 Chevanan N, Rosentrater KA, Muthukumarappan K. Physical properties of extrudates containing distillers grains extruded in a twin screw extruder 2007 Asabe Annual International Meeting, Technical Papers. 13.  0.762
2007 Marella C, Muthukumarappan K, Reese N. Fractionation of α-lactalbumin and β-lactoglobulin from tailor made cheese whey feed 2007 Asabe Annual International Meeting, Technical Papers. 13.  0.721
2007 Kannadhason S, Muthukumarappan K, Chevanan N. Effect of starch sources on properties of extrudates containing DDGS 2007 Asabe Annual International Meeting, Technical Papers. 12.  0.753
2007 Bhadra R, Muthukumarappan K, Rosentrater KA. Characterization of chemical and physical properties of distillers dried grain with solubles (DDGS) for value added uses 2007 Asabe Annual International Meeting, Technical Papers. 14.  0.572
2007 Marella C, Muthukumarappan K. Development of tailor made feed with high concentration of α-lactalbumin and β-lactoglobulin from cheese whey 2007 Asabe Annual International Meeting, Technical Papers. 13.  0.736
2006 Ganesan V, Rosentrater KA, Muthukumarappan K. Methodology to determine soluble content in dry grind ethanol coproduct streams Applied Engineering in Agriculture. 22: 899-903. DOI: 10.13031/2013.22244  0.512
2006 Chevanan N, Muthukumarappan K, Upreti P, Metzger LE. Effect of calcium and phosphorus, residual lactose and salt-to-moisture ratio on textural properties of Cheddar cheese during ripening Journal of Texture Studies. 37: 711-730. DOI: 10.1111/J.1745-4603.2006.00080.X  0.738
2005 Shukla CY, Muthukumarappan K, Julson JL. Effect of single-screw extruder die temperature, amount of distillers' dried grains with solubles (DDGS), and initial moisture content on extrudates Cereal Chemistry. 82: 34-37. DOI: 10.1094/Cc-82-0034  0.442
2005 Chevanan N, Muthukumarappan K. Effect of buffer, residual lactose, salt to moisture ratio and storage on the linear viscoelastic properties of cheddar cheese Aiche Annual Meeting, Conference Proceedings. 12264.  0.745
2004 Joshi NS, Jhala RP, Muthukumarappan K, Acharya MR, Mistry VV. Textural and rheological properties of processed cheese International Journal of Food Properties. 7: 519-530. DOI: 10.1081/Jfp-200032962  0.33
2004 Rai M, Shukla C, Muthukumarappan K, Julson J. Comparison between drum and pulverized air dried distillers grain extrudates using single screw extruder Asae Annual International Meeting 2004. 6605-6618.  0.379
2003 Venugopal V, Muthukumarappan K. Rheological properties of Cheddar cheese during heating and cooling International Journal of Food Properties. 6: 99-114. DOI: 10.1081/Jfp-120016627  0.4
2002 Sun Y, Muthukumarappan K. Changes in functionality of soy-based extrudates during single-screw extrusion processing International Journal of Food Properties. 5: 379-389. DOI: 10.1081/JFP-120005793  0.342
2001 Venugopal V, Muthukumarappan K. Stress relaxation characteristics of Cheddar cheese International Journal of Food Properties. 4: 469-484. DOI: 10.1081/Jfp-100108649  0.325
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