Donghwan Chung, Ph.D. - Publications
Affiliations: | 2000 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Packaging EngineeringYear | Citation | Score | |||
---|---|---|---|---|---|
2003 | Chung D, Papadakis SE, Yam KL. Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials International Journal of Food Science and Technology. 38: 165-169. DOI: 10.1046/J.1365-2621.2003.00657.X | 0.572 | |||
2003 | Chung D, Papadakis SE, Yam KL. Simple models for evaluating effects of small leaks on the gas barrier properties of food packages Packaging Technology and Science. 16: 77-86. DOI: 10.1002/Pts.616 | 0.528 | |||
2002 | Chung D, Papadakis SE, Yam KL. Simple models for assessing migration from food-packaging films. Food Additives and Contaminants. 19: 611-7. PMID 12042028 DOI: 10.1080/02652030210126389 | 0.531 | |||
2001 | Chung D, Chikindas ML, Yam KL. Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating. Journal of Food Protection. 64: 1420-4. PMID 11563521 DOI: 10.4315/0362-028X-64.9.1420 | 0.562 | |||
2001 | Chung D, Papadakis SE, Yam KL. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications Journal of Food Processing and Preservation. 25: 71-87. DOI: 10.1111/J.1745-4549.2001.Tb00444.X | 0.584 | |||
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