| Year |
Citation |
Score |
| 2022 |
Nikmaram N, Keener KM. Degradation of Aflatoxin M in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment. Food Research International (Ottawa, Ont.). 162: 112009. PMID 36461235 DOI: 10.1016/j.foodres.2022.112009 |
0.379 |
|
| 2022 |
Yepez X, Illera AE, Baykara H, Keener K. Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing. Foods (Basel, Switzerland). 11. PMID 35804648 DOI: 10.3390/foods11131833 |
0.343 |
|
| 2022 |
Nguyen T, Palmer J, Phan N, Shi H, Keener K, Flint S. Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry. 386: 132814. PMID 35509170 DOI: 10.1016/j.foodchem.2022.132814 |
0.333 |
|
| 2021 |
Ott LC, Appleton HJ, Shi H, Keener K, Mellata M. High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin. Food Microbiology. 95: 103669. PMID 33397632 DOI: 10.1016/j.fm.2020.103669 |
0.332 |
|
| 2020 |
Kumar Mahnot N, Siyu L, Wan Z, Keener KM, Misra NN. In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects Journal of Physics D: Applied Physics. 53: 154002. DOI: 10.1088/1361-6463/Ab6Cd3 |
0.381 |
|
| 2020 |
Zhuang H, Rothrock MJ, Line JE, Lawrence KC, Gamble GR, Bowker BC, Keener KM. Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology Innovative Food Science and Emerging Technologies. 66: 102477. DOI: 10.1016/J.Ifset.2020.102477 |
0.405 |
|
| 2020 |
Ziuzina D, Misra N, Han L, Cullen P, Moiseev T, Mosnier J, Keener K, Gaston E, Vilaró I, Bourke P. Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach Innovative Food Science & Emerging Technologies. 59: 102229. DOI: 10.1016/J.Ifset.2019.102229 |
0.476 |
|
| 2020 |
Moutiq R, Pankaj SK, Wan Z, Mendonca A, Keener K, Misra NN. Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water Plasma Chemistry and Plasma Processing. 40: 1291-1309. DOI: 10.1007/S11090-020-10093-Z |
0.432 |
|
| 2019 |
Patange A, O'Byrne C, Boehm D, Cullen PJ, Keener K, Bourke P. The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Knockout Mutants. Frontiers in Microbiology. 10: 2841. PMID 31921026 DOI: 10.3389/Fmicb.2019.02841 |
0.33 |
|
| 2019 |
Moutiq R, Misra NN, Mendonça A, Keener K. In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies. Meat Science. 159: 107942. PMID 31522105 DOI: 10.1016/J.Meatsci.2019.107942 |
0.426 |
|
| 2019 |
Mahnot NK, Mahanta CL, Keener KM, Misra NN. Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP). Food Chemistry. 284: 303-311. PMID 30744862 DOI: 10.1016/J.Foodchem.2019.01.084 |
0.437 |
|
| 2019 |
Zhuang H, Rothrock Jr. MJ, Hiett KL, Lawrence KC, Gamble GR, Bowker BC, Keener KM. In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect Journal of Food Quality. 2019: 1-7. DOI: 10.1155/2019/1837351 |
0.399 |
|
| 2019 |
Wan Z, Pankaj S, Mosher C, Keener KM. Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar Lwt. 102: 268-275. DOI: 10.1016/J.Lwt.2018.11.096 |
0.418 |
|
| 2019 |
Misra N, Yepez X, Xu L, Keener K. In-package cold plasma technologies Journal of Food Engineering. 244: 21-31. DOI: 10.1016/J.Jfoodeng.2018.09.019 |
0.41 |
|
| 2019 |
Mendes-Oliveira G, Jensen JL, Keener KM, Campanella OH. Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization Innovative Food Science & Emerging Technologies. 52: 334-342. DOI: 10.1016/J.Ifset.2018.12.011 |
0.441 |
|
| 2019 |
Mahnot NK, Mahanta CL, Farkas BE, Keener KM, Misra N. Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies Food Control. 106: 106678. DOI: 10.1016/J.Foodcont.2019.06.004 |
0.399 |
|
| 2019 |
Thomas-Popo E, Mendonça A, Misra N, Little A, Wan Z, Moutiq R, Coleman S, Keener K. Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma Food Control. 104: 231-239. DOI: 10.1016/J.Foodcont.2019.04.025 |
0.325 |
|
| 2018 |
Bourke P, Ziuzina D, Boehm D, Cullen PJ, Keener K. The Potential of Cold Plasma for Safe and Sustainable Food Production. Trends in Biotechnology. 36: 615-626. PMID 29329724 DOI: 10.1016/J.Tibtech.2017.11.001 |
0.409 |
|
| 2018 |
Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ. Recent Advances in the Application of Cold Plasma Technology in Foods. Annual Review of Food Science and Technology. 9: 609-629. PMID 29328805 DOI: 10.1146/Annurev-Food-030117-012517 |
0.407 |
|
| 2018 |
Pankaj SK, Wan Z, Keener KM. Effects of Cold Plasma on Food Quality: A Review. Foods (Basel, Switzerland). 7. PMID 29301243 DOI: 10.3390/Foods7010004 |
0.385 |
|
| 2018 |
Pankaj S, Shi H, Keener KM. A review of novel physical and chemical decontamination technologies for aflatoxin in food Trends in Food Science & Technology. 71: 73-83. DOI: 10.1016/J.Tifs.2017.11.007 |
0.382 |
|
| 2018 |
Brayfield RS, Jassem A, Lauria MV, Fairbanks AJ, Keener KM, Garner AL. Characterization of High Voltage Cold Atmospheric Plasma Generation in Sealed Packages as a Function of Container Material and Fill Gas Plasma Chemistry and Plasma Processing. 38: 379-395. DOI: 10.1007/S11090-018-9872-8 |
0.402 |
|
| 2018 |
Cullen PJ, Lalor J, Scally L, Boehm D, Milosavljević V, Bourke P, Keener K. Translation of Plasma Technology from the Lab to the Food Industry Plasma Processes and Polymers. 15: 1700085. DOI: 10.1002/Ppap.201700085 |
0.391 |
|
| 2017 |
Pankaj SK, Wan Z, Colonna W, Keener KM. Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma. Water Science and Technology : a Journal of the International Association On Water Pollution Research. 76: 567-574. PMID 28759439 DOI: 10.2166/Wst.2017.169 |
0.428 |
|
| 2017 |
Shi H, Cooper BR, Stroshine RL, Ileleji KE, Keener K. Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High Voltage Atmospheric Cold Plasma (HVACP) Treatment. Journal of Agricultural and Food Chemistry. PMID 28643515 DOI: 10.1021/Acs.Jafc.7B01604 |
0.358 |
|
| 2017 |
Pankaj SK, Wan Z, Colonna W, Keener KM. Effect of high voltage atmospheric cold plasma on white grape juice quality. Journal of the Science of Food and Agriculture. PMID 28195339 DOI: 10.1002/Jsfa.8268 |
0.417 |
|
| 2017 |
Wan Z, Chen Y, Pankaj S, Keener KM. High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell Lwt - Food Science and Technology. 76: 124-130. DOI: 10.1016/J.Lwt.2016.10.051 |
0.453 |
|
| 2017 |
Moran F, Sullivan C, Keener K, Cullen P. Facilitating smart HACCP strategies with Process Analytical Technology Current Opinion in Food Science. 17: 94-99. DOI: 10.1016/J.Cofs.2017.11.003 |
0.324 |
|
| 2017 |
Pankaj SK, Keener KM. A review and research trends in alternate frying technologies Current Opinion in Food Science. 16: 74-79. DOI: 10.1016/J.Cofs.2017.09.001 |
0.324 |
|
| 2017 |
Pankaj SK, Keener KM. Cold plasma: background, applications and current trends Current Opinion in Food Science. 16: 49-52. DOI: 10.1016/J.Cofs.2017.07.008 |
0.43 |
|
| 2017 |
Xu L, Garner AL, Tao B, Keener KM. Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma Food and Bioprocess Technology. 10: 1778-1791. DOI: 10.1007/S11947-017-1947-7 |
0.435 |
|
| 2017 |
McClurkin-Moore JD, Ileleji KE, Keener KM. The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains Food and Bioprocess Technology. 10: 1431-1440. DOI: 10.1007/S11947-017-1903-6 |
0.392 |
|
| 2017 |
Shi H, Ileleji K, Stroshine RL, Keener K, Jensen JL. Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma Food and Bioprocess Technology. 10: 1042-1052. DOI: 10.1007/S11947-017-1873-8 |
0.4 |
|
| 2017 |
Pankaj SK, Wan Z, De León JE, Mosher C, Colonna W, Keener KM. High-voltage atmospheric cold plasma treatment of different types of starch films Starch - StäRke. 69: 1700009. DOI: 10.1002/Star.201700009 |
0.383 |
|
| 2016 |
Gradl J, Curtis P, Keener K, Macklin K, Norton R. Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments Journal of Applied Poultry Research. 25: 414-421. DOI: 10.3382/Japr/Pfw027 |
0.302 |
|
| 2016 |
Yepez XV, Keener KM. High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids Innovative Food Science and Emerging Technologies. 38: 169-174. DOI: 10.1016/J.Ifset.2016.09.001 |
0.318 |
|
| 2015 |
Kronn TG, Lawrence KC, Zhuang H, Hiett KL, Rothrock MJ, Huang YW, Keener KM, Abdo Z. Nonthermal plasma system for extending shelf life of raw broiler breast fillets Transactions of the Asabe. 58: 493-500. DOI: 10.13031/Trans.58.10887 |
0.454 |
|
| 2015 |
Misra NN, Pankaj SK, Frias JM, Keener KM, Cullen PJ. The effects of nonthermal plasma on chemical quality of strawberries Postharvest Biology and Technology. 110: 197-202. DOI: 10.1016/J.Postharvbio.2015.08.023 |
0.447 |
|
| 2015 |
Misra NN, Keener KM, Bourke P, Cullen PJ. Generation of In-Package Cold Plasma and Efficacy Assessment Using Methylene Blue Plasma Chemistry and Plasma Processing. 35: 1043-1056. DOI: 10.1007/S11090-015-9638-5 |
0.415 |
|
| 2014 |
Patil S, Moiseev T, Misra NN, Cullen PJ, Mosnier JP, Keener KM, Bourke P. Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package. The Journal of Hospital Infection. 88: 162-9. PMID 25308932 DOI: 10.1016/J.Jhin.2014.08.009 |
0.427 |
|
| 2014 |
Ziuzina D, Patil S, Cullen PJ, Keener KM, Bourke P. Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce. Food Microbiology. 42: 109-16. PMID 24929725 DOI: 10.1016/J.Fm.2014.02.007 |
0.401 |
|
| 2014 |
Misra NN, Keener KM, Bourke P, Mosnier JP, Cullen PJ. In-package atmospheric pressure cold plasma treatment of cherry tomatoes. Journal of Bioscience and Bioengineering. 118: 177-82. PMID 24650730 DOI: 10.1016/J.Jbiosc.2014.02.005 |
0.436 |
|
| 2014 |
Lu H, Patil S, Keener KM, Cullen PJ, Bourke P. Bacterial inactivation by high-voltage atmospheric cold plasma: Influence of process parameters and effects on cell leakage and DNA Journal of Applied Microbiology. 116: 784-794. PMID 24372804 DOI: 10.1111/Jam.12426 |
0.365 |
|
| 2014 |
Moiseev T, Misra NN, Patil S, Cullen PJ, Bourke P, Keener KM, Mosnier JP. Post-discharge gas composition of a large-gap DBD in humid air by UV-Vis absorption spectroscopy Plasma Sources Science and Technology. 23. DOI: 10.1088/0963-0252/23/6/065033 |
0.401 |
|
| 2014 |
Pankaj SK, Bueno-Ferrer C, Misra NN, Milosavljević V, O'Donnell CP, Bourke P, Keener KM, Cullen PJ. Applications of cold plasma technology in food packaging Trends in Food Science and Technology. 35: 5-17. DOI: 10.1016/J.Tifs.2013.10.009 |
0.378 |
|
| 2014 |
Misra NN, Patil S, Moiseev T, Bourke P, Mosnier JP, Keener KM, Cullen PJ. In-package atmospheric pressure cold plasma treatment of strawberries Journal of Food Engineering. 125: 131-138. DOI: 10.1016/J.Jfoodeng.2013.10.023 |
0.441 |
|
| 2014 |
Misra NN, Moiseev T, Patil S, Pankaj SK, Bourke P, Mosnier JP, Keener KM, Cullen PJ. Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries Food and Bioprocess Technology. 7: 3045-3054. DOI: 10.1007/S11947-014-1356-0 |
0.457 |
|
| 2013 |
Ziuzina D, Patil S, Cullen PJ, Keener KM, Bourke P. Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package Journal of Applied Microbiology. 114: 778-787. PMID 23190122 DOI: 10.1111/Jam.12087 |
0.43 |
|
| 2013 |
Misra NN, Ziuzina D, Cullen PJ, Keener KM. Characterization of a novel atmospheric air cold plasma system for treatment of packaged biomaterials Transactions of the Asabe. 56: 1011-1016. DOI: 10.13031/Trans.56.9939 |
0.466 |
|
| 2013 |
Connolly J, Valdramidis VP, Byrne E, Karatzas KA, Cullen PJ, Keener KM, Mosnier JP. Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package Journal of Physics D: Applied Physics. 46. DOI: 10.1088/0022-3727/46/3/035401 |
0.369 |
|
| 2012 |
Aziz TN, Holt LM, Keener KM, Groninger JW, Ducoste JJ. Field characterization of external grease abatement devices. Water Environment Research : a Research Publication of the Water Environment Federation. 84: 237-46. PMID 22755491 DOI: 10.2175/106143012X13347678384161 |
0.349 |
|
| 2012 |
Banerjee P, Keener KM. Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality Poultry Science. 91: 1444-1453. DOI: 10.3382/Ps.2011-01504 |
0.365 |
|
| 2012 |
Misra NN, Ziuzina D, Cullen PJ, Keener KM. Characterization of a novel cold atmospheric air plasma system for treatment of packaged liquid food products American Society of Agricultural and Biological Engineers Annual International Meeting 2012, Asabe 2012. 3: 2183-2196. |
0.387 |
|
| 2010 |
Klockow PA, Keener KM. Corrigendum to “Safety and quality assessment of packaged spinach treated with a novel ozone-generation system” [LWT – Food Science and Technology 42 (2009) 1047–1053] Lwt - Food Science and Technology. 43: 1471. DOI: 10.1016/J.Lwt.2010.05.009 |
0.319 |
|
| 2009 |
Biladeau AM, Keener KM. The effects of edible coatings on chicken egg quality under refrigerated storage Poultry Science. 88: 1266-1274. PMID 19439639 DOI: 10.3382/Ps.2008-00295 |
0.326 |
|
| 2009 |
Klockow PA, Keener KM. Safety and quality assessment of packaged spinach treated with a novel ozone-generation system Lwt - Food Science and Technology. 42: 1047-1053. DOI: 10.1016/J.Lwt.2009.02.011 |
0.379 |
|
| 2008 |
Ghosh S, Keener KM, Pan Y. A simulation based method to assess inversion algorithms for transverse relaxation data. Journal of Magnetic Resonance (San Diego, Calif. : 1997). 191: 226-30. PMID 18221903 DOI: 10.1016/J.Jmr.2007.12.021 |
0.493 |
|
| 2008 |
Klockow PA, Keener KM. Quality and safety assessment of packaged spinach treated with a novel atmospheric, non-equilibrium plasma system American Society of Agricultural and Biological Engineers Annual International Meeting 2008, Asabe 2008. 8: 4625-4635. |
0.307 |
|
| 2006 |
Keener KM, McAvoy KC, Foegeding JB, Curtis PA, Anderson KE, Osborne JA, Bush DJ. Effect of testing temperature on internal egg quality measurements. Poultry Science. 85: 550-5. PMID 16553288 DOI: 10.1093/Ps/85.3.550 |
0.301 |
|
| 2004 |
Keener KM, Anderson KE, Curtis PA, Foegeding JB. Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas Poultry Science. 83: 89-94. PMID 14761089 DOI: 10.1093/Ps/83.1.89 |
0.327 |
|
| 2002 |
Jones DR, Tharrington JB, Curtis PA, Anderson KE, Keener KM, Jones FT. Effects of cryogenic cooling of shell eggs on egg quality Poultry Science. 81: 727-733. PMID 12033425 DOI: 10.1093/Ps/81.5.727 |
0.351 |
|
| 2001 |
Keener KM, LaCrosse JD, Babson JK. Chemical method for determination of carbon dioxide content in egg yolk and egg albumen Poultry Science. 80: 983-987. PMID 11469666 DOI: 10.1093/Ps/80.7.983 |
0.321 |
|
| 2001 |
Heber AJ, Ni J–, Haymore BL, Duggirala RK, Keener KM. Air Quality And Emission Measurement Methodology At Swine Finishing Buildings Transactions of the Asabe. 44: 1765-1778. DOI: 10.13031/2013.7013 |
0.314 |
|
| 2000 |
Keener KM, Lacrosse JD, Curtis PA, Anderson KE, Farkas BE. The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality Poultry Science. 79: 1067-1071. PMID 10901212 DOI: 10.1093/Ps/79.7.1067 |
0.327 |
|
| 2000 |
Keener KM, Lacrosse JD, Farkas BE, Curtis PA, Anderson KE. Gas Exchange into Shell Eggs from Cryogenic Cooling Poultry Science. 79: 275-280. PMID 10735757 DOI: 10.1093/Ps/79.2.275 |
0.33 |
|
| 2000 |
Oehrl LL, Keener KM, Bottcher RW, Munilla RD, Connelly KM. Characterization of odor components from swine housing dust using gas chromatography 2000 Asae Annual Intenational Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 3827-3831. DOI: 10.13031/2013.6911 |
0.303 |
|
| 2000 |
Parbst KE, Keener KM, Heber AJ, Ni JQ. Comparison Between Low-End Discrete And High-End Continuous Measurements Of Air Quality In Swine Buildings Applied Engineering in Agriculture. 16: 693-699. DOI: 10.13031/2013.5377 |
0.313 |
|
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