Attilio Iemolo, Ph.D. - Related publications

Affiliations: 
Pharmacology and Psychiatry Boston University School of Medicine, Boston, MA 
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50 most relevant papers in past 60 days:
Year Citation  Score
2020 Grill HJ. A role for GLP-1 in treating hyperphagia and obesity. Endocrinology. PMID 32516384 DOI: 10.1210/endocr/bqaa093   
2020 Poole EI, Rust VA, Crosby KM. Nitric Oxide Acts in the Rat Dorsomedial Hypothalamus to Increase High Fat Food Intake and Glutamate Transmission. Neuroscience. PMID 32505747 DOI: 10.1016/j.neuroscience.2020.05.039   
2020 Bohler M, Gilbert ER, Cline MA. Reduced food intake during exposure to high ambient temperatures is associated with molecular changes in the nucleus of the hippocampal commissure and the paraventricular and arcuate hypothalamic nuclei. General and Comparative Endocrinology. 113576. PMID 32735796 DOI: 10.1016/j.ygcen.2020.113576   
2020 Gumbs MCR, Eggels L, Vuuregge AH, Unmehopa UA, Mul JD, la Fleur SE. Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar rat. Nutritional Neuroscience. 1-10. PMID 32654659 DOI: 10.1080/1028415X.2020.1788774   
2020 Schalla MA, Kühne SG, Friedrich T, Hanel V, Kobelt P, Goebel-Stengel M, Rose M, Stengel A. Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System. Journal of Visualized Experiments : Jove. PMID 32449711 DOI: 10.3791/60953   
2020 Deal AW, Seshie O, Lenzo A, Cooper N, Ozimek N, Solberg Woods LC. High fat diet negatively impacts both metabolic and behavioral health in an outbred rat model. Physiological Genomics. PMID 32687430 DOI: 10.1152/physiolgenomics.00018.2020   
2020 Webster AN, Cao C, Chowdhury VS, Gilbert ER, Cline MA. The hypothalamic mechanism of neuropeptide S-induced satiety in Japanese quail (Coturnix japonica) involves the paraventricular nucleus and corticotropin-releasing factor. General and Comparative Endocrinology. 113558. PMID 32707241 DOI: 10.1016/j.ygcen.2020.113558   
2020 Lee HS, Giunti E, Sabino V, Cottone P. Consummatory, Feeding Microstructural, and Metabolic Effects Induced by Limiting Access to Either a High-Sucrose or a High-Fat Diet. Nutrients. 12. PMID 32486207 DOI: 10.3390/nu12061610   
2020 Wang X, Zhou QL, Yang Y, Wei YL, Wei W, Bi HX, Li D, Jiang SL. Protein-enriched fiber promote satiety and suppress food intake in rats. Food Science & Nutrition. 8: 2780-2788. PMID 32566195 DOI: 10.1002/fsn3.1570   
2020 Augustine C, Khobe D, Madugu AJ, Babakiri Y, Joel I, John T, Igwebuike JU, Ibrahim A. Productive performance and cost benefits of feeding wistar albino rats with processed tropical sickle pod () leaf meal-based diets. Translational Animal Science. 4: txaa036. PMID 32705033 DOI: 10.1093/tas/txaa036   
2020 Williams DL, Coiduras II, Parise EM, Maske CB. Hindbrain orexin 1 receptors blunt intake suppression by gastrointestinal nutrients and cholecystokinin in male rats. Peptides. 170351. PMID 32579900 DOI: 10.1016/j.peptides.2020.170351   
2020 Obst MA, Heldmann M, Alicart H, Tittgemeyer M, Münte TF. Effect of Short-Term Transcutaneous Vagus Nerve Stimulation (tVNS) on Brain Processing of Food Cues: An Electrophysiological Study. Frontiers in Human Neuroscience. 14: 206. PMID 32625072 DOI: 10.3389/fnhum.2020.00206   
2020 Bolze F, Williams H, Bhuwania R, Egecioglu E, Bloem E, Paulsson JF, Pedersen MØ, Broadmeadow A, Chesher CJ, Moore EL, Skydsgaard M, Galle PS, Dalgaard M, Wulff BS, Tena-Sempere M, et al. Kisspeptin-52 partially rescues the activity of the hypothalamus-pituitary-gonadal axis in underweight male rats dosed with an anti-obesity compound. Toxicology and Applied Pharmacology. 115152. PMID 32726590 DOI: 10.1016/j.taap.2020.115152   
2020 Kim SY, Kwak KW, Park ES, Yoon HJ, Kim YS, Park K, Kim E, Kim SD. Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Larvae (frpfdZAL) in Rats. Foods (Basel, Switzerland). 9. PMID 32722267 DOI: 10.3390/foods9080995   
2020 Mazzone CM, Liang-Guallpa J, Li C, Wolcott NS, Boone MH, Southern M, Kobzar NP, Salgado IA, Reddy DM, Sun F, Zhang Y, Li Y, Cui G, Krashes MJ. High-fat food biases hypothalamic and mesolimbic expression of consummatory drives. Nature Neuroscience. PMID 32747789 DOI: 10.1038/s41593-020-0684-9   
2020 Chavaglia Cavalet L, Dos Santos Ribeiro LC, Rosa GB, Sousa KK, de Melo ABS, Campos DBT, Ferreira LA, Amaral NO, Calisto YTV, de Castro AG, de Castro CH, Pedrino GR, Gomes RM. Long-term effects of early overfeeding and food restriction during puberty on cardiac remodeling in adult rats. Journal of Developmental Origins of Health and Disease. 1-7. PMID 32524941 DOI: 10.1017/S2040174420000513   
2020 Wargent ET, Martin-Gronert MS, Cripps RL, Heisler LK, Yeo GSH, Ozanne SE, Arch JRS, Stocker CJ. Developmental programming of appetite and growth in male rats increases hypothalamic serotonin (5-HT)5A receptor expression and sensitivity. International Journal of Obesity (2005). PMID 32719434 DOI: 10.1038/s41366-020-0643-2   
2020 Pochwat B, Domin H, Rafało-Ulińska A, Szewczyk B, Nowak G. Ketamine and Ro 25-6981 Reverse Behavioral Abnormalities in Rats Subjected to Dietary Zinc Restriction. International Journal of Molecular Sciences. 21. PMID 32640759 DOI: 10.3390/ijms21134791   
2020 Mozafari R, Jamali S, Pourhamzeh M, Koruji M, Ahadi R, Haghparast A. The blockade of D1- and D2-like dopamine receptors within the dentate gyrus attenuates food deprivation stress-induced reinstatement of morphine-extinguished conditioned place preference in rats. Pharmacology, Biochemistry, and Behavior. 172967. PMID 32553787 DOI: 10.1016/j.pbb.2020.172967   
2020 Koizumi H, Mohammad S, Ozaki T, Muto K, Matsuba N, Kim J, Pan W, Morioka E, Mochizuki T, Ikeda M. Intracellular interplay between cholecystokinin and leptin signalling for satiety control in rats. Scientific Reports. 10: 12000. PMID 32686770 DOI: 10.1038/s41598-020-69035-6   
2020 Hegde S, Lin YM, Fu Y, Savidge T, Shi XZ. Precision Lactobacillus reuteri therapy attenuates luminal distention-associated visceral hypersensitivity by inducing peripheral opioid receptors in the colon. Pain. PMID 32569084 DOI: 10.1097/j.pain.0000000000001967   
2020 Druart C, Plovier H, Van Hul M, Brient A, Phipps KR, de Vos WM, Cani PD. Toxicological safety evaluation of pasteurized Akkermansia muciniphila. Journal of Applied Toxicology : Jat. PMID 32725676 DOI: 10.1002/jat.4044   
2020 Zhu X, Callahan MF, Gruber KA, Szumowski M, Marks DL. Melanocortin-4 receptor antagonist TCMCB07 ameliorates cancer- and chronic kidney disease-associated cachexia. The Journal of Clinical Investigation. PMID 32544087 DOI: 10.1172/JCI138392   
2020 McLeod CJ, James LJ, Witcomb GL. Eating rate and food intake are reduced when a food is presented in an 'unusual' meal context. Appetite. 104799. PMID 32663499 DOI: 10.1016/j.appet.2020.104799   
2020 Schiefermeier-Mach N, Egg S, Erler J, Hasenegger V, Rust P, König J, Purtscher AE. Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients. 12. PMID 32630029 DOI: 10.3390/nu12071956   
2020 Wu H, Adler S, Azagury DE, Bohon C, Safer DL, Barbosa DAN, Bhati MT, Williams NR, Dunn LB, Tass PA, Knutson BD, Yutsis M, Fraser A, Cunningham T, Richardson K, et al. Brain-Responsive Neurostimulation for Loss of Control Eating: Early Feasibility Study. Neurosurgery. PMID 32717033 DOI: 10.1093/neuros/nyaa300   
2020 Han A, Sun T, Ming J, Chai L, Liao X. Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017. International Journal of Environmental Research and Public Health. 17. PMID 32717812 DOI: 10.3390/ijerph17155294   
2020 Diniz AFA, de Souza ILL, Dos Santos Ferreira E, de Lima Carvalho MT, Barros BC, Ferreira PB, da Conceição Correia Silva M, Júnior FFL, de Lima Tavares Toscano L, Silva AS, de Andrade Cavalcante F, da Silva BA. Potential Therapeutic Role of Dietary Supplementation with on the Erectile Function of Obese Rats Fed a Hypercaloric Diet. Oxidative Medicine and Cellular Longevity. 2020: 3293065. PMID 32685091 DOI: 10.1155/2020/3293065   
2020 Kahveci S, Meule A, Lender A, Blechert J. Food approach bias is moderated by desire to eat specific foods. Appetite. 104758. PMID 32535212 DOI: 10.1016/j.appet.2020.104758   
2020 Labrosse R, Graham F, Caubet JC. Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update. Nutrients. 12. PMID 32674427 DOI: 10.3390/nu12072086   
2020 Lenne RL, Mann T, Burns RJ, Vickers Z, Redden JP. Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. International Journal of Behavioral Medicine. PMID 32601978 DOI: 10.1007/s12529-020-09916-2   
2020 Drisdelle C, Kestens Y, Hamelin AM, Mercille G. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake. Journal of the Academy of Nutrition and Dietetics. PMID 32593668 DOI: 10.1016/j.jand.2020.03.020   
2020 Kim M, Do GY, Kim I. Activation of the renin-angiotensin system in high fructose-induced metabolic syndrome. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 24: 319-328. PMID 32587126 DOI: 10.4196/kjpp.2020.24.4.319   
2020 Egbert AH, Nicholson L, Sroka A, Silton R, Bohnert AM. Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption. Eating Behaviors. 38: 101401. PMID 32470905 DOI: 10.1016/j.eatbeh.2020.101401   
2020 Dai G, Wang C, Tang W, Liu J, Xue B. A 90-Day Oral Toxicity Study of the Ethanol Extract from and in Rats. Biomed Research International. 2020: 6859374. PMID 32685518 DOI: 10.1155/2020/6859374   
2020 Sicchieri J, Junqueira G, Manca C, Navarro A, Brandt de Oliveira R. High intestinal hydrogen production in runners after intake of fructose solution. Journal of Breath Research. PMID 32663815 DOI: 10.1088/1752-7163/aba5f4   
2020 Chen W, Carlos Marvizón J. A Src family kinase maintains latent sensitization in rats, a model of inflammatory and neuropathic pain. Brain Research. 146999. PMID 32579948 DOI: 10.1016/j.brainres.2020.146999   
2020 Zhang Y, Tian R, Wu H, Li X, Li S, Bian L. Evaluation of acute and sub-chronic toxicity of in mice and rats. Toxicology Reports. 7: 852-858. PMID 32714840 DOI: 10.1016/j.toxrep.2020.07.005   
2020 Chen W, Marvizon JC. Neurokinin 1 receptor activation in the rat spinal cord maintains latent sensitization, a model of inflammatory and neuropathic chronic pain. Neuropharmacology. 108253. PMID 32736088 DOI: 10.1016/j.neuropharm.2020.108253   
2020 Yang HJ, Kong B, Shuai W, Zhang JJ, Huang H. Shensong Yangxin Protects Against Metabolic Syndrome-Induced Ventricular Arrhythmias by Inhibiting Electrical Remodeling. Frontiers in Pharmacology. 11: 993. PMID 32733242 DOI: 10.3389/fphar.2020.00993   
2020 Mustac T, Yuabov A, Macanian J, Aminov S, Fazylov D, Lulu EB, Nashed M, Albakry A, Jean-Philippe-Morisset B, Bodnar RJ. Acute d-fenfluramine, but not fluoxetine decreases sweet intake in BALB/c, C57BL/6 and SWR inbred mouse strains. Physiology & Behavior. 224: 113029. PMID 32590091 DOI: 10.1016/j.physbeh.2020.113029   
2020 Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries. The Journal of Nutrition. PMID 32534454 DOI: 10.1093/jn/nxaa167   
2020 Hanson P, Weickert MO, Barber TM. Obesity: novel and unusual predisposing factors. Therapeutic Advances in Endocrinology and Metabolism. 11: 2042018820922018. PMID 32489583 DOI: 10.1177/2042018820922018   
2020 Meule A. The Psychology of Food Cravings: the Role of Food Deprivation. Current Nutrition Reports. PMID 32578025 DOI: 10.1007/s13668-020-00326-0   
2020 Weiller MAA, Alvarado-Rincón JA, Jacometo CB, Barros CC, de Souza ICC, Hax LT, da Silva TC, Mattei P, Barbosa AA, Feijó JO, Pereira RA, Brauner CC, Rabassa VR, Del Pino FAB, Corrêa MN. Butaphosphan Effects on Glucose Metabolism Involve Insulin Signaling and Depends on Nutritional Plan. Nutrients. 12. PMID 32580324 DOI: 10.3390/nu12061856   
2020 Horiguchi H, Oguma E, Sasaki S, Miyamoto K, Hosoi Y, Ono A, Kayama F. Exposure Assessment of Cadmium in Female Farmers in Cadmium-Polluted Areas in Northern Japan. Toxics. 8. PMID 32560341 DOI: 10.3390/toxics8020044   
2020 Donnelly R, Wei C, Morrison-Koechl J, Keller H. The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial. Bmc Research Notes. 13: 353. PMID 32703270 DOI: 10.1186/s13104-020-05195-y   
2020 Sicherer SH, Warren CM, Dant C, Gupta RS, Nadeau KC. Food Allergy from Infancy Through Adulthood. The Journal of Allergy and Clinical Immunology. in Practice. 8: 1854-1864. PMID 32499034 DOI: 10.1016/j.jaip.2020.02.010   
2020 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, et al. Safety evaluation of the food enzyme xylanase from the genetically modified Inui strain RF7398. Efsa Journal. European Food Safety Authority. 18: e05971. PMID 32626503 DOI: 10.2903/j.efsa.2020.5971   
2020 Heuberger B, Paukner A, Wooddell LJ, Kasman M, Hammond RA. The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella). American Journal of Primatology. e23165. PMID 32618032 DOI: 10.1002/ajp.23165