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Tung-Ching Lee - Publications

Affiliations: 
Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry
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14 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Wang X, Yue T, Lee Tc. Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application Food Control. 54: 150-157. DOI: 10.1016/J.Foodcont.2015.02.001  0.305
2010 Hsu TH, Lin JY, Lee TC, Zhang HX, Yu SL. A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94. PMID 19266300 DOI: 10.1007/s10661-009-0818-8  0.402
2010 Varma S, Karwe MV, Lee TC. Effect of high hydrostatic pressure processing on lycopene isomers International Journal of Food Engineering. 6. DOI: 10.2202/1556-3758.1752  0.566
2006 Pyo Y, Lee T, Lee YC. Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean Journal of Food Science. 70: 30. DOI: 10.1111/J.1365-2621.2005.Tb07160.X  0.305
2006 BURROWES OJ, HADJICHARALAMBOUS C, DIAMOND G, LEE T. Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications Journal of Food Science. 69: FMS66-FMS71. DOI: 10.1111/J.1365-2621.2004.Tb13373.X  0.318
2005 Burrowes OJ, Diamond G, Lee TC. Recombinant expression of pleurocidin cDNA using the Pichia pastoris expression system. Journal of Biomedicine & Biotechnology. 2005: 374-84. PMID 16489270 DOI: 10.1155/Jbb.2005.374  0.507
2005 Moraru C, Lee TC. Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004. PMID 16277394 DOI: 10.1021/Jf051672H  0.574
2004 Moraru C, Logendra L, Lee TC, Janes H. Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program Journal of Food Composition and Analysis. 17: 141-154. DOI: 10.1016/J.Jfca.2003.08.003  0.574
2002 Moraru CI, Lee TC, Karwe MV, Kokini JL. Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix Journal of Food Science. 67: 3396-3401. DOI: 10.1111/J.1365-2621.2002.Tb09596.X  0.542
2000 Zhang H, Zeng W, Rutman M, Lee T. Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23. DOI: 10.3136/Fstr.6.19  0.487
1996 Kapanidis AN, Lee T. Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion Journal of Agricultural and Food Chemistry. 44: 522-525. DOI: 10.1021/Jf950368T  0.537
1996 Zeng W, Zhang H, Lee T. Direct determination of the starch content in gravy by near-infrared spectroscopy Journal of Agricultural and Food Chemistry. 44: 1460-1463. DOI: 10.1021/Jf950320F  0.485
1995 KAPANIDIS AN, LEE T. Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron Journal of Food Science. 60: 128-131. DOI: 10.1111/J.1365-2621.1995.Tb05621.X  0.527
1977 Tanaka M, Kimiagar M, Lee TC, Chichester CO. Effect of Maillard browning reaction on nutritional quality of protein. Advances in Experimental Medicine and Biology. 86: 321-41. PMID 906922 DOI: 10.1007/978-1-4757-9113-6_22  0.305
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