| Year |
Citation |
Score |
| 2019 |
Eaton WM, Burnham M, Running K, Hinrichs CC, Selfa T. Symbolic meanings, landowner support, and dedicated bioenergy crops in the rural northeastern United States Energy Research and Social Science. 52: 247-257. DOI: 10.1016/J.Erss.2019.02.005 |
0.417 |
|
| 2018 |
Eaton W, Burnham M, Hinrichs CC, Selfa T, Yang S. How do sociocultural factors shape rural landowner responses to the prospect of perennial bioenergy crops Landscape and Urban Planning. 175: 195-204. DOI: 10.1016/J.Landurbplan.2018.02.013 |
0.388 |
|
| 2017 |
Palmer A, Santo R, Berlin L, Bonanno A, Clancy K, Giesecke C, Hinrichs CC, Lee R, McNab P, Rocker S. Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast The Journal of Agriculture, Food Systems, and Community Development. 7: 187-205. DOI: 10.5304/Jafscd.2017.074.017 |
0.417 |
|
| 2017 |
Bloom JD, Hinrichs CC. The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US: Environment and Planning A. 49: 168-185. DOI: 10.1177/0308518X16663207 |
0.42 |
|
| 2017 |
Burnham M, Eaton W, Selfa T, Hinrichs CC, Feldpausch-Parker A. The politics of imaginaries and bioenergy sub-niches in the emerging Northeast U.S. bioenergy economy Geoforum. 82: 66-76. DOI: 10.1016/J.Geoforum.2017.03.022 |
0.336 |
|
| 2017 |
Eaton WM, Burnham M, Hinrichs CC, Selfa T. Bioenergy experts and their imagined “obligatory publics” in the United States: Implications for public engagement and participation Energy Research and Social Science. 25: 65-75. DOI: 10.1016/J.Erss.2016.12.003 |
0.325 |
|
| 2014 |
Hinrichs CC. Transitions to sustainability: a change in thinking about food systems change? Agriculture and Human Values. 31: 143-155. DOI: 10.1007/S10460-014-9479-5 |
0.422 |
|
| 2013 |
Hinrichs CC. Regionalizing food security? Imperatives, intersections and contestations in a post-9/11 world Journal of Rural Studies. 29: 7-18. DOI: 10.1016/J.Jrurstud.2012.09.003 |
0.418 |
|
| 2011 |
Bloom JD, Hinrichs CC. Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains The Journal of Agriculture, Food Systems, and Community Development. 1: 143-156. DOI: 10.5304/Jafscd.2011.014.016 |
0.462 |
|
| 2011 |
Bloom JD, Hinrichs CC. Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights Renewable Agriculture and Food Systems. 26: 13-23. DOI: 10.1017/S1742170510000384 |
0.471 |
|
| 2011 |
Rossi AM, Hinrichs CC. Hope and skepticism: Farmer and local community views on the socio-economic benefits of agricultural bioenergy Biomass & Bioenergy. 35: 1418-1428. DOI: 10.1016/J.Biombioe.2010.08.036 |
0.437 |
|
| 2010 |
Schafft K, Hinrichs CC, Bloom JD. Pennsylvania Farm-to-School Programs and the Articulation of Local Context Journal of Hunger & Environmental Nutrition. 5: 23-40. DOI: 10.1080/19320240903574155 |
0.359 |
|
| 2009 |
Schafft KA, Jensen EB, Hinrichs CC. Food deserts and overweight schoolchildren: evidence from Pennsylvania. Rural Sociology. 74: 153-177. DOI: 10.1111/J.1549-0831.2009.Tb00387.X |
0.41 |
|
| 2009 |
Bagdonis JM, Hinrichs CC, Schafft KA. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture Agriculture and Human Values. 26: 107-119. DOI: 10.1007/S10460-008-9173-6 |
0.394 |
|
| 2008 |
Hinrichs CC, Allen P. Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context Journal of Agricultural & Environmental Ethics. 21: 329-352. DOI: 10.1007/S10806-008-9089-6 |
0.476 |
|
| 2008 |
Hinrichs CC. Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies Agriculture and Human Values. 25: 209-213. DOI: 10.1007/S10460-008-9118-0 |
0.331 |
|
| 2004 |
Hinrichs CC, Gillespie GW, Feenstra GW. Social Learning and Innovation at Retail Farmers' Markets Rural Sociology. 69: 31-58. DOI: 10.1526/003601104322919892 |
0.336 |
|
| 2003 |
Feenstra GW, Lewis CC, Hinrichs CC, Gillespie GW, Hilchey D. Entrepreneurial outcomes and enterprise size in US retail farmers' markets Renewable Agriculture and Food Systems. 18: 46-55. DOI: 10.1079/Ajaa200233 |
0.323 |
|
| 2003 |
Hinrichs CC, Welsh R. The effects of the industrialization of US livestock agriculture on promoting sustainable production practices Agriculture and Human Values. 20: 125-141. DOI: 10.1023/A:1024061425531 |
0.363 |
|
| 2003 |
Hinrichs CC. The practice and politics of food system localization Journal of Rural Studies. 19: 33-45. DOI: 10.1016/S0743-0167(02)00040-2 |
0.454 |
|
| 2002 |
Hinrichs CC, Kremer KS. Social Inclusion in a Midwest Local Food System Project Journal of Poverty. 6: 65-90. DOI: 10.1300/J134V06N01_04 |
0.441 |
|
| 2001 |
Sharp JT, Hinrichs CC. Farmer support for publicly funded sustainable agriculture research: The case of hoop structures for swine Renewable Agriculture and Food Systems. 16: 81-88. DOI: 10.1017/S0889189300008973 |
0.374 |
|
| 2000 |
Hinrichs CC. Embeddedness and local food systems: notes on two types of direct agricultural market☆ Journal of Rural Studies. 16: 295-303. DOI: 10.1016/S0743-0167(99)00063-7 |
0.425 |
|
| 1998 |
Hinrichs CC. Sideline and Lifeline: The Cultural Economy of Maple Syrup Production1 Rural Sociology. 63: 507-532. DOI: 10.1111/J.1549-0831.1998.Tb00690.X |
0.381 |
|
| 1995 |
Hinrichs CC. Off the treadmill? Technology and tourism in the north American maple syrup industry Agriculture and Human Values. 12: 39-47. DOI: 10.1007/Bf02218073 |
0.402 |
|
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