Leonnard O. Ojwang, Ph.D. - Publications
Affiliations: | 2012 | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology Agriculture, Nutrition, Plant Culture AgricultureYear | Citation | Score | |||
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2012 | Geera B, Ojwang LO, Awika JM. New highly stable dimeric 3-deoxyanthocyanidin pigments from sorghum bicolor leaf sheath. Journal of Food Science. 77: C566-72. PMID 22489620 DOI: 10.1111/J.1750-3841.2012.02668.X | 0.31 | |||
2012 | Ojwang LO, Dykes L, Awika JM. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. Journal of Agricultural and Food Chemistry. 60: 3735-44. PMID 22429113 DOI: 10.1021/Jf2052948 | 0.319 | |||
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