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Debora A. Esposito, Ph.D. - Publications

Affiliations: 
2012 Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Botany Biology, Pharmacy
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33 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Xiong J, Matta FV, Grace M, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Food & Function. 11: 4903-4914. PMID 32495808 DOI: 10.1039/C9Fo03109J  0.345
2020 Di R, Murray AF, Xiong J, Esposito D, Komarnytsky S, Gianfagna TJ, Munafo JP. Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts. Journal of Ethnopharmacology. PMID 32194231 DOI: 10.1016/J.Jep.2020.112766  0.302
2019 Esposito D, Overall J, Grace MH, Komarnytsky S, Lila MA. Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling Frontiers in Pharmacology. 10: 1058. PMID 31611784 DOI: 10.3389/Fphar.2019.01058  0.381
2019 Van de Velde F, Esposito D, Grace MH, Pirovani ME, Lila MA. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Food Research International (Ottawa, Ont.). 121: 453-462. PMID 31108769 DOI: 10.1016/J.Foodres.2018.11.059  0.388
2019 Hoskin RT, Xiong J, Esposito DA, Lila MA. Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration. Food Chemistry. 280: 187-194. PMID 30642485 DOI: 10.1016/J.Foodchem.2018.12.046  0.416
2019 Grace MH, Xiong J, Esposito D, Ehlenfeldt M, Lila MA. Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities. Food Chemistry. 277: 336-346. PMID 30502155 DOI: 10.1016/J.Foodchem.2018.10.101  0.312
2018 Skates E, Overall J, DeZego K, Wilson M, Esposito D, Lila MA, Komarnytsky S. Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage Food and Chemical Toxicology. 111: 445-453. PMID 29196236 DOI: 10.1016/J.Fct.2017.11.032  0.312
2017 Xiong J, Grace MH, Esposito D, Komarnytsky S, Wang F, Lila MA. Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities. Chinese Journal of Natural Medicines. 15: 816-824. PMID 29329608 DOI: 10.1016/S1875-5364(18)30015-3  0.335
2017 Correia R, Grace MH, Esposito D, Lila MA. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage. Food Chemistry. 235: 76-85. PMID 28554650 DOI: 10.1016/J.Foodchem.2017.05.042  0.329
2017 Overall J, Bonney SA, Wilson M, Beermann A, Grace MH, Esposito D, Lila MA, Komarnytsky S. Metabolic Effects of Berries with Structurally Diverse Anthocyanins. International Journal of Molecular Sciences. 18. PMID 28212306 DOI: 10.3390/Ijms18020422  0.312
2017 Rathinasabapathy T, Palatini Jackson KM, Thor Y, Buru AS, Esposito D, Li X, Pichika MR, Hamzah AS, Komarnytsky S. Thiazolopyridines Improve Adipocyte Function by Inhibiting 11 Beta-HSD1 Oxoreductase Activity Journal of Chemistry. 2017: 1-10. DOI: 10.1155/2017/3182129  0.335
2016 Grace MH, Esposito D, Timmers MA, Xiong J, Yousef G, Komarnytsky S, Lila MA. In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function. PMID 27604963 DOI: 10.1039/C6Fo00867D  0.37
2016 Grace MH, Esposito D, Timmers MA, Xiong J, Yousef G, Komarnytsky S, Lila MA. Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry. 210: 85-95. PMID 27211624 DOI: 10.1016/J.Foodchem.2016.04.088  0.332
2016 Xiong J, Grace MH, Esposito D, Wang F, Lila MA. Phytochemical Characterization and Anti-inflammatory Properties of Acacia mearnsii Leaves. Natural Product Communications. 11: 649-653. DOI: 10.1177/1934578X1601100524  0.357
2016 Van de Velde F, Grace MH, Esposito D, Pirovani MÉ, Lila MA. Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina Journal of Food Composition and Analysis. 47: 82-91. DOI: 10.1016/J.Jfca.2016.01.008  0.382
2015 Timmers MA, Guerrero-Medina JL, Esposito D, Grace MH, Paredes-Lopez O, Garcia-Saucedo PA, Lila MA. Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activity from Mamuyo (Styrax ramirezii Greenm) Fruit. Journal of Agricultural and Food Chemistry. PMID 26575200 DOI: 10.1021/Acs.Jafc.5B04781  0.351
2015 Esposito D, Damsud T, Wilson M, Grace MH, Strauch R, Li X, Lila MA, Komarnytsky S. Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. Journal of Agricultural and Food Chemistry. 63: 6172-80. PMID 26066489 DOI: 10.1021/Acs.Jafc.5B00963  0.322
2015 Graf BL, Cheng DM, Esposito D, Shertel T, Poulev A, Plundrich N, Itenberg D, Dayan N, Lila MA, Raskin I. Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species. International Journal of Cosmetic Science. 37: 212-21. PMID 25496720 DOI: 10.1111/Ics.12185  0.539
2015 Graf B, Poulev A, Kuhn P, Esposito D, Lila M, Raskin I. Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention Planta Medica. 81. DOI: 10.1055/S-0035-1556449  0.482
2015 Kellogg J, Esposito D, Grace MH, Komarnytsky S, Lila MA. Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes Journal of Functional Foods. 15: 396-407. DOI: 10.1016/J.Jff.2015.03.049  0.335
2014 Grace MH, Yousef GG, Esposito D, Raskin I, Lila MA. Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 69: 372-8. PMID 25359555 DOI: 10.1007/S11130-014-0444-7  0.545
2014 Le V, Esposito D, Grace MH, Ha D, Pham A, Bortolazzo A, Bevens Z, Kim J, Okuda R, Komarnytsky S, Lila MA, White JB. Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells. Nutrition and Cancer. 66: 1304-14. PMID 25264855 DOI: 10.1080/01635581.2014.956246  0.313
2014 Esposito D, Chen A, Grace MH, Komarnytsky S, Lila MA. Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. Journal of Agricultural and Food Chemistry. 62: 7022-8. PMID 24397282 DOI: 10.1021/Jf4051599  0.375
2014 Grace MH, Esposito D, Dunlap KL, Lila MA. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. Journal of Agricultural and Food Chemistry. 62: 4007-17. PMID 24219831 DOI: 10.1021/Jf403810Y  0.354
2013 Esposito D, Rathinasabapathy T, Schmidt B, Shakarjian MP, Komarnytsky S, Raskin I. Acceleration of cutaneous wound healing by brassinosteroids Wound Repair and Regeneration. 21: 688-696. PMID 23937635 DOI: 10.1111/Wrr.12075  0.516
2013 Esposito D, Munafo JP, Lucibello T, Baldeon M, Komarnytsky S, Gianfagna TJ. Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro Journal of Ethnopharmacology. 148: 433-440. PMID 23644411 DOI: 10.1016/J.Jep.2013.04.032  0.376
2013 Komarnytsky S, Esposito D, Rathinasabapathy T, Poulev A, Raskin I. Effects of pregnane glycosides on food intake depend on stimulation of the melanocortin pathway and bdnf in an animal model Journal of Agricultural and Food Chemistry. 61: 1841-1849. PMID 23308358 DOI: 10.1021/Jf3033649  0.537
2013 Komarnytsky S, Esposito D, Poulev A, Raskin I. Pregnane glycosides interfere with steroidogenic enzymes to down-regulate corticosteroid production in human adrenocortical H295R cells Journal of Cellular Physiology. 228: 1120-1126. PMID 23065845 DOI: 10.1002/Jcp.24262  0.541
2012 Esposito D, Kizelsztein P, Komarnytsky S, Raskin I. Hypoglycemic effects of brassinosteroid in diet-induced obese mice American Journal of Physiology - Endocrinology and Metabolism. 303: E652-E658. PMID 22785239 DOI: 10.1152/Ajpendo.00024.2012  0.526
2012 Esposito D, Raskin I, Komarnytsky S. Modulation of muscle mass and myogenic stem cells with natural products Planta Medica. 78. DOI: 10.1055/S-0032-1320461  0.486
2011 Esposito D, Komarnytsky S, Shapses S, Raskin I. Anabolic effect of plant brassinosteroid. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 25: 3708-19. PMID 21746867 DOI: 10.1096/Fj.11-181271  0.558
2011 Esposito D, Rathinasabapathy T, Poulev A, Komarnytsky S, Raskin I. Akt-dependent anabolic activity of natural and synthetic brassinosteroids in rat skeletal muscle cells. Journal of Medicinal Chemistry. 54: 4057-66. PMID 21491949 DOI: 10.1021/Jm200028H  0.525
2007 Govorko D, Logendra S, Wang Y, Esposito D, Komarnytsky S, Ribnicky D, Poulev A, Wang Z, Cefalu WT, Raskin I. Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line. American Journal of Physiology. Endocrinology and Metabolism. 293: E1503-10. PMID 17848630 DOI: 10.1152/Ajpendo.00420.2007  0.519
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