| Year |
Citation |
Score |
| 2015 |
Laberge Gaudin V, Receveur O, Girard F, Potvin L. Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec. Ecology of Food and Nutrition. 54: 663-92. PMID 26517308 DOI: 10.1080/03670244.2015.1072815 |
0.481 |
|
| 2014 |
Gaudin VL, Receveur O, Walz L, Girard F, Potvin L. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective. International Journal of Circumpolar Health. 73: 24918. PMID 28417695 DOI: 10.3402/Ijch.V73.24918 |
0.486 |
|
| 2014 |
Gaudin VL, Receveur O, Walz L, Girard F, Potvin L. A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective. International Journal of Circumpolar Health. 73: 24918. PMID 25466760 |
0.359 |
|
| 2014 |
Siekmans K, Receveur O, Haddad S. Can an integrated approach reduce child vulnerability to anaemia? Evidence from three African countries. Plos One. 9: e90108. PMID 24598692 DOI: 10.1371/Journal.Pone.0090108 |
0.34 |
|
| 2014 |
Moubarac JC, Receveur O, Cargo M, Daniel M. Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community. Public Health Nutrition. 17: 471-8. PMID 23286218 DOI: 10.1017/S1368980012005460 |
0.427 |
|
| 2013 |
Daboné C, Delisle H, Receveur O. Predisposing, facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou, Burkina Faso. Global Health Promotion. 20: 68-77. PMID 23563781 DOI: 10.1177/1757975913476905 |
0.478 |
|
| 2012 |
Moubarac JC, Cargo M, Receveur O, Daniel M. Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design. Plos One. 7: e44738. PMID 23028597 DOI: 10.1371/Journal.Pone.0044738 |
0.35 |
|
| 2012 |
Mercille G, Receveur O, Potvin L. Household food insecurity and Canadian Aboriginal women's self-efficacy in food preparation. Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En DiéTéTique : Une Publication Des DiéTéTistes Du Canada. 73: 134-40. PMID 22958631 DOI: 10.3148/73.3.2012.134 |
0.336 |
|
| 2011 |
Daboné C, Delisle HF, Receveur O. Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso). Nutrition Journal. 10: 34. PMID 21504619 DOI: 10.1186/1475-2891-10-34 |
0.389 |
|
| 2011 |
Moubarac J, Daniel M, Cargo M, Receveur O. What are the contextual factors associated with daily consumption of sweet foods in healthy adults living in a western urban setting Canadian Journal of Diabetes. 35: 141. DOI: 10.1016/S1499-2671(11)52020-9 |
0.436 |
|
| 2010 |
Donaldson SG, Van Oostdam J, Tikhonov C, Feeley M, Armstrong B, Ayotte P, Boucher O, Bowers W, Chan L, Dallaire F, Dallaire R, Dewailly E, Edwards J, Egeland GM, Fontaine J, ... ... Receveur O, et al. Environmental contaminants and human health in the Canadian Arctic Science of the Total Environment. 408: 5165-5234. PMID 20728918 DOI: 10.1016/J.Scitotenv.2010.04.059 |
0.462 |
|
| 2010 |
Mercille G, Receveur O, Macaulay AC. Are snacking patterns associated with risk of overweight among Kahnawake schoolchildren? Public Health Nutrition. 13: 163-71. PMID 19650958 DOI: 10.1017/S1368980009990711 |
0.402 |
|
| 2008 |
Receveur O, Morou K, Gray-Donald K, Macaulay AC. Consumption of key food items is associated with excess weight among elementary-school-aged children in a Canadian first nations community. Journal of the American Dietetic Association. 108: 362-6. PMID 18237583 DOI: 10.1016/J.Jada.2007.09.002 |
0.454 |
|
| 2008 |
Moussavi N, Gavino V, Receveur O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring, Md.). 16: 7-15. PMID 18223605 DOI: 10.1038/Oby.2007.14 |
0.318 |
|
| 2008 |
Kuhnlein HV, Receveur O, Soueida R, Berti PR. Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples. Public Health Nutrition. 11: 349-60. PMID 17610753 DOI: 10.1017/S1368980007000353 |
0.487 |
|
| 2007 |
Lambden J, Receveur O, Kuhnlein HV. Traditional food attributes must be included in studies of food security in the Canadian Arctic. International Journal of Circumpolar Health. 66: 308-19. PMID 18018844 DOI: 10.3402/Ijch.V66I4.18272 |
0.458 |
|
| 2007 |
Ngnie-Teta I, Receveur O, Kuate-Defo B. Risk factors for moderate to severe anemia among children in Benin and Mali: insights from a multilevel analysis. Food and Nutrition Bulletin. 28: 76-89. PMID 17718015 DOI: 10.1177/156482650702800109 |
0.312 |
|
| 2007 |
Kuhnlein HV, Receveur O. Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children. The Journal of Nutrition. 137: 1110-4. PMID 17374689 DOI: 10.1093/Jn/137.4.1110 |
0.501 |
|
| 2007 |
Pierre N, Receveur O, Macaulay AC, Montour L. Identification of Barriers and Facilitators of Healthy Food Choices Among Children Aged 6 to 12 Years: From the Kahnawake Schools Diabetes Prevention Project Ecology of Food and Nutrition. 46: 101-123. DOI: 10.1080/03670240701285020 |
0.392 |
|
| 2006 |
Lambden J, Receveur O, Marshall J, Kuhnlein HV. Traditional and market food access in Arctic Canada is affected by economic factors. International Journal of Circumpolar Health. 65: 331-40. PMID 17131971 DOI: 10.3402/Ijch.V65I4.18117 |
0.422 |
|
| 2006 |
Kuhnlein HV, Barthet V, Farren A, Falahi E, Leggee D, Receveur O, Berti P. Vitamins A, D, and E in Canadian Arctic traditional food and adult diets Journal of Food Composition and Analysis. 19: 495-506. DOI: 10.1016/J.Jfca.2005.02.007 |
0.423 |
|
| 2005 |
Batal M, Gray-Donald K, Kuhnlein HV, Receveur O. Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon. International Journal of Circumpolar Health. 64: 46-54. PMID 15776992 DOI: 10.3402/Ijch.V64I1.17953 |
0.508 |
|
| 2005 |
Paradis G, Lévesque L, Macaulay AC, Cargo M, McComber A, Kirby R, Receveur O, Kishchuk N, Potvin L. Impact of a diabetes prevention program on body size, physical activity, and diet among Kanien'keha:ka (Mohawk) children 6 to 11 years old: 8-year results from the Kahnawake Schools Diabetes Prevention Project. Pediatrics. 115: 333-9. PMID 15687441 DOI: 10.1542/Peds.2004-0745 |
0.308 |
|
| 2004 |
Egeland GM, Berti P, Soueida R, Arbour LT, Receveur O, Kuhnlein HV. Age differences in vitamin A intake among Canadian Inuit. Canadian Journal of Public Health = Revue Canadienne De Santé Publique. 95: 465-9. PMID 15622799 DOI: 10.1007/Bf03403995 |
0.469 |
|
| 2004 |
Huot I, Paradis G, Receveur O, Ledoux M. Correlates of diet quality in the Quebec population. Public Health Nutrition. 7: 1009-16. PMID 15548338 DOI: 10.1079/Phn2004637 |
0.325 |
|
| 2004 |
Macdonald B, Johns T, Gray-Donald K, Receveur O. Ecuadorian Andean women's nutrition varies with age and socioeconomic status. Food and Nutrition Bulletin. 25: 239-47. PMID 15460267 DOI: 10.1177/156482650402500303 |
0.372 |
|
| 2004 |
Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity Journal of Nutrition. 134: 1447-1453. PMID 15173410 DOI: 10.1093/Jn/134.6.1447 |
0.45 |
|
| 2003 |
Nkondjock A, Receveur O. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study. Diabetes & Metabolism. 29: 635-642. PMID 14707894 DOI: 10.1016/S1262-3636(07)70080-0 |
0.331 |
|
| 2003 |
Jimenez MM, Receveur O, Trifonopoulos M, Kuhnlein H, Paradis G, Macaulay AC. Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project. Journal of the American Dietetic Association. 103: 1191-4. PMID 12963951 DOI: 10.1016/S0002-8223(03)00980-5 |
0.495 |
|
| 2002 |
Onyango AW, Receveur O, Esrey SA. The contribution of breast milk to toddler diets in western Kenya. Bulletin of the World Health Organization. 80: 292-9. PMID 12075365 DOI: 10.1590/S0042-96862002000400007 |
0.341 |
|
| 2001 |
Kassaye T, Becklake MR, Receveur O, Hanley JA, Johns T. Association between vitamin A status and lung function level in children aged 6-9 years in Wukro wereda, Northern Ethiopia International Journal of Epidemiology. 30: 457-464. PMID 11416064 DOI: 10.1093/Ije/30.3.457 |
0.343 |
|
| 2001 |
Kassaye T, Receveur O, Johns T, Becklake MR. Prevalence of vitamin A deficiency in children aged 6-9 years in Wukro, northern Ethiopia Bulletin of the World Health Organization. 79: 415-422. DOI: 10.1590/S0042-96862001000500008 |
0.343 |
|
| 2000 |
Blanchet C, Dewailly E, Ayotte P, Bruneau S, Receveur O, Holub BJ. Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women. Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada. 61: 50-59. PMID 11551348 DOI: 10.1267/science.040579197 |
0.329 |
|
| 2000 |
Chan HM, Receveur O. Mercury in the traditional diet of indigenous peoples in Canada Environmental Pollution. 110: 1-2. DOI: 10.1016/S0269-7491(00)00061-0 |
0.482 |
|
| 2000 |
Simoneau N, Receveur O. Attributes of Vitamin A- and Calcium-Rich Food Items Consumed in K’asho Got’ine, Northwest Territories, Canada Journal of Nutrition Education. 32: 84-93. DOI: 10.1016/S0022-3182(00)70524-3 |
0.508 |
|
| 1999 |
Berti PR, Hamilton SE, Receveur O, Kuhnlein HV. Food Use and Nutrient Adequacy in Baffin Inuit Children and Adolescents. Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada. 60: 63-70. PMID 11551343 DOI: 10.1267/science.040579197 |
0.306 |
|
| 1999 |
DeGonzague B, Receveur O, Wedll D, Kuhnlein HV. Dietary intake and body mass index of adults in 2 Ojibwe communities Journal of the American Dietetic Association. 99: 710-716. PMID 10361534 DOI: 10.1016/S0002-8223(99)00170-4 |
0.501 |
|
| 1999 |
Chan HM, Trifonopoulos M, Ing A, Receveur O, Johnson E. Consumption of freshwater fish in Kahnawake: risks and benefits. Environmental Research. 80. PMID 10092436 DOI: 10.1006/Enrs.1998.3930 |
0.383 |
|
| 1998 |
Kim C, Chan HM, Receveur O. Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, Canada Food Additives and Contaminants. 15: 307-317. PMID 9666890 DOI: 10.1080/02652039809374646 |
0.495 |
|
| 1998 |
Berti PR, Receveur O, Chan HM, Kuhnlein HV. Dietary exposure to chemical contaminants from traditional food among adult dene/metis in the western Northwest Territories, Canada Environmental Research. 76: 131-142. PMID 9515068 DOI: 10.1006/Enrs.1997.3797 |
0.458 |
|
| 1997 |
Receveur O, Boulay M, Kuhnlein HV. Decreasing traditional food use affects diet quality for adult Dene/Metis in 16 communities of the Canadian Northwest Territories Journal of Nutrition. 127: 2179-2186. PMID 9349845 DOI: 10.1093/Jn/127.11.2179 |
0.518 |
|
| 1997 |
Chan HM, Berti PR, Receveur O, Kuhnlein HV. Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statistics Environmental Health Perspectives. 105: 316-321. PMID 9171993 DOI: 10.1289/Ehp.97105316 |
0.477 |
|
| 1996 |
Kuhnlein HV, Receveur O. Dietary change and traditional food systems of indigenous peoples Annual Review of Nutrition. 16: 417-442. PMID 8839933 DOI: 10.1146/Annurev.Nu.16.070196.002221 |
0.466 |
|
| 1996 |
Kuhnlein HV, Soueida R, Receveur O. Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age Journal of the American Dietetic Association. 96: 155-162. PMID 8557942 DOI: 10.1016/S0002-8223(96)00045-4 |
0.525 |
|
| 1995 |
Chan HM, Kim C, Khoday K, Receveur O, Kuhnlein HV. Assessment of dietary exposure to trace metals in Baffin Inuit food Environmental Health Perspectives. 103: 740-746. PMID 7588487 DOI: 10.1289/Ehp.95103740 |
0.513 |
|
| 1995 |
Kuhnlein HV, Receveur O, Muir DCG, Chan HM, Soueida R. Arctic indigenous women consume greater than acceptable levels of organochlorines Journal of Nutrition. 125: 2501-2510. PMID 7562084 DOI: 10.1093/Jn/125.10.2501 |
0.52 |
|
| 1995 |
Ritchie LD, Calloway DH, Murphy SP, Receveur O, Lamp CL, Ikeda JP. Poor diet reflected in height, weight of low-income Hispanics California Agriculture. 49: 33-35. DOI: 10.3733/Ca.V049N02P33 |
0.374 |
|
| 1995 |
Morrison NE, Receveur O, Kuhnlein HV, Appavoo DM, Soueida R, Pierrot P. Contemporary sahtú dene/mÉtis use of traditional and market food Ecology of Food and Nutrition. 34: 197-210. DOI: 10.1080/03670244.1995.9991460 |
0.512 |
|
| 1995 |
Kuhnlein HV, Receveur O, Morrison NE, Appavoo DM, Soueida R, Pierrot P. Dietary nutrients of sahtú dene/mÉtis vary by food source, season and age Ecology of Food and Nutrition. 34: 183-195. DOI: 10.1080/03670244.1995.9991459 |
0.521 |
|
| 1994 |
Johns T, Chan Hm, Receveur O, Kuhnlein HV. Nutrition and the environment of indigenous peoples Ecology of Food and Nutrition. 32: 81-87. DOI: 10.1080/03670244.1994.9991386 |
0.354 |
|
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