Benjamin J. Alper - Publications
Affiliations: | 2005-2009 | Biochemistry and Molecular Biology | University of Georgia, Athens, Athens, GA, United States |
Year | Citation | Score | |||
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2018 | Stefanidis L, Fusco ND, Cooper SE, Smith-Carpenter J, Alper BJ. Molecular determinants of substrate specificity in human insulin-degrading enzyme. Biochemistry. PMID 30004674 DOI: 10.1021/acs.biochem.8b00474 | 0.558 | |||
2018 | Smith-Carpenter JE, Alper BJ. Functional requirement for human pitrilysin metallopeptidase 1 arginine 183, mutated in amyloidogenic neuropathy. Protein Science : a Publication of the Protein Society. 27: 861-873. PMID 29383861 DOI: 10.1002/pro.3380 | 0.423 | |||
2013 | Alper BJ, Schmidt WK. Evaluating amyloid Beta (aβ) 1-40 degradation by capillary electrophoresis. Methods in Molecular Biology (Clifton, N.J.). 984: 263-73. PMID 23386350 DOI: 10.1007/978-1-62703-296-4_19 | 0.561 | |||
2012 | Kukday SS, Manandhar SP, Ludley MC, Burriss ME, Alper BJ, Schmidt WK. Cell-permeable, small-molecule activators of the insulin-degrading enzyme. Journal of Biomolecular Screening. 17: 1348-61. PMID 22740246 DOI: 10.1177/1087057112451921 | 0.372 | |||
2012 | Noinaj N, Song ES, Bhasin S, Alper BJ, Schmidt WK, Hersh LB, Rodgers DW. Anion activation site of insulin-degrading enzyme. The Journal of Biological Chemistry. 287: 48-57. PMID 22049080 DOI: 10.1074/Jbc.M111.264614 | 0.716 | |||
2009 | Alper BJ, Rowse JW, Schmidt WK. Yeast Ste23p shares functional similarities with mammalian insulin-degrading enzymes. Yeast (Chichester, England). 26: 595-610. PMID 19750477 DOI: 10.1002/Yea.1709 | 0.704 | |||
2009 | Alper BJ, Schmidt WK. A capillary electrophoresis method for evaluation of Abeta proteolysis in vitro. Journal of Neuroscience Methods. 178: 40-5. PMID 19071160 DOI: 10.1016/J.Jneumeth.2008.11.010 | 0.694 | |||
2006 | Alper BJ, Nienow TE, Schmidt WK. A common genetic system for functional studies of pitrilysin and related M16A proteases. The Biochemical Journal. 398: 145-52. PMID 16722821 DOI: 10.1042/Bj20060311 | 0.662 | |||
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