| Year |
Citation |
Score |
| 2020 |
Boaro A, Ageitos L, Torres M, Bartoloni FH, de la Fuente-Nunez C. Light-Emitting Probes for Labeling Peptides. Cell Reports. Physical Science. 1. PMID 34396352 DOI: 10.1016/j.xcrp.2020.100257 |
0.303 |
|
| 2018 |
Cao J, de la Fuente-Nunez C, Ou RW, Torres MD, Pande SG, Sinskey AJ, Lu TK. Yeast-based synthetic biology platform for antimicrobial peptide production. Acs Synthetic Biology. PMID 29366323 DOI: 10.1021/Acssynbio.7B00396 |
0.338 |
|
| 2016 |
Torres MD, Silva AF, Alves FL, Capurro ML, Miranda A, Cordeiro RM, Oliveira Junior VX. Evidences for the action mechanism of angiotensin II and its analogs on Plasmodium sporozoite membranes. Journal of Peptide Science : An Official Publication of the European Peptide Society. 22: 132-42. PMID 26856687 DOI: 10.1002/Psc.2849 |
0.368 |
|
| 2015 |
Silva AF, Torres MD, Silva Lde S, Alves FL, Pinheiro AA, Miranda A, Capurro ML, Oliveira VX. New linear antiplasmodial peptides related to angiotensin II. Malaria Journal. 14: 433. PMID 26537730 DOI: 10.1186/S12936-015-0974-Y |
0.357 |
|
| 2015 |
Silva AF, Alves FL, Pedron CN, Torres MD, Silva LS, Pinheiro AA, Miranda A, Oliveira VX. Anti-plasmodial activity of bradykinin and analogs. Bioorganic & Medicinal Chemistry Letters. PMID 26077496 DOI: 10.1016/J.Bmcl.2015.05.071 |
0.318 |
|
| 2014 |
Silva AF, Bastos EL, Torres MD, Costa-da-Silva AL, Ioshino RS, Capurro ML, Alves FL, Miranda A, Vieira Rde F, Oliveira VX. Antiplasmodial activity study of angiotensin II via Ala scan analogs. Journal of Peptide Science : An Official Publication of the European Peptide Society. 20: 640-8. PMID 24817179 DOI: 10.1002/Psc.2641 |
0.431 |
|
| 2013 |
Chamlian M, Bastos EL, Maciel C, Capurro ML, Miranda A, Silva AF, Torres MD, Oliveira VX. A study of the anti-plasmodium activity of angiotensin II analogs. Journal of Peptide Science : An Official Publication of the European Peptide Society. 19: 575-80. PMID 23893516 DOI: 10.1002/Psc.2534 |
0.428 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2017 |
de la Fuente-Nunez C, Torres MD, Mojica FJ, Lu TK. Next-generation precision antimicrobials: towards personalized treatment of infectious diseases. Current Opinion in Microbiology. 37: 95-102. PMID 28623720 DOI: 10.1016/J.Mib.2017.05.014 |
0.283 |
|
| 2012 |
Casas JS, Castaño MV, Couce MD, Sánchez A, Sordo J, Torres MD, Vázquez Lõpez EM. 3-(2-Furyl)-2-sulfanylpropenoic acid as a chelating agent for lead(II) and diorganonolead(IV) compounds - Chemical behaviour and in vitro protective effect against dimethyllead(IV) toxicity European Journal of Inorganic Chemistry. 4822-4832. DOI: 10.1002/ejic.201200686 |
0.212 |
|
| 2015 |
Casas JS, Castaño MV, Couce MD, Sánchez A, Sordo J, Torres MD, Vázquez López EM. New diorganolead(IV) sulfanylpropenoates: Synthesis, characterization and analysis of their evolution in DMSO solution Journal of Organometallic Chemistry. 789: 29-39. DOI: 10.1016/j.jorganchem.2015.04.036 |
0.126 |
|
| 2023 |
Cesaro A, Bagheri M, Torres M, Wan F, de la Fuente-Nunez C. Deep learning tools to accelerate antibiotic discovery. Expert Opinion On Drug Discovery. 18: 1245-1257. PMID 37794737 DOI: 10.1080/17460441.2023.2250721 |
0.112 |
|
| 2013 |
Torres MD, Raymundo A, Sousa I. Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours Carbohydrate Polymers. 98: 249-256. PMID 23987342 DOI: 10.1016/j.carbpol.2013.06.018 |
0.08 |
|
| 2016 |
Torres MD, Chenlo F, Moreira R. Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: critical parameters for the gel formation. International Journal of Biological Macromolecules. PMID 26827757 DOI: 10.1016/j.ijbiomac.2016.01.096 |
0.077 |
|
| 2014 |
Torres MD, Hallmark B, Wilson DI. Effect of concentration on shear and extensional rheology of guar gum solutions Food Hydrocolloids. 40: 85-95. DOI: 10.1016/j.foodhyd.2014.02.011 |
0.068 |
|
| 2016 |
Torres MD, Azevedo G, Hilliou L. Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus. Carbohydrate Polymers. 136: 449-58. PMID 26572375 DOI: 10.1016/j.carbpol.2015.09.015 |
0.068 |
|
| 2016 |
Torres MD, Seijo J. By-Products from the Chestnut Industry Used to Produce Natural Potassium Soaps: Physicochemical Properties Journal of Surfactants and Detergents. 19: 381-387. DOI: 10.1007/s11743-015-1775-6 |
0.061 |
|
| 2014 |
Torres MD, Moreira R, Chenlo F, Morel MH, Barron C. Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour Food Technology and Biotechnology. 52: 135-139. |
0.059 |
|
| 2012 |
Moreira R, Chenlo F, Torres MD, Glazer J. Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Journal of Food Engineering. 112: 94-99. DOI: 10.1016/j.jfoodeng.2012.03.021 |
0.058 |
|
| 2013 |
Casas JS, Castaño MV, Couce MD, Sánchez A, Sordo J, Torres MD, Vázquez Lõpez EM. The chelating behaviour of 3-(4-X-phenyl)-2-sulfanylpropenoic acids with the PbII ion - Relevance of the lone electron pair in the supramolecular structures of the 2:1 complexes European Journal of Inorganic Chemistry. 5110-5120. DOI: 10.1002/ejic.201300633 |
0.056 |
|
| 2015 |
Azevedo G, Torres MD, Sousa-Pinto I, Hilliou L. Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis Food Hydrocolloids. 50: 150-158. DOI: 10.1016/j.foodhyd.2015.03.029 |
0.056 |
|
| 2015 |
Torres MD, Vázquez-Vila MJ, Pereira-Gonçalvez G. Rheology and modelling of aqueous gum solutions commonly used in the food industry International Journal of Food Science and Technology. 50: 2436-2442. DOI: 10.1111/ijfs.12910 |
0.049 |
|
| 2013 |
Yeo M, Berglund K, Hanna M, Guo JU, Kittur J, Torres MD, Abramowitz J, Busciglio J, Gao Y, Birnbaumer L, Liedtke WB. Bisphenol A delays the perinatal chloride shift in cortical neurons by epigenetic effects on the Kcc2 promoter. Proceedings of the National Academy of Sciences of the United States of America. 110: 4315-20. PMID 23440186 DOI: 10.1073/Pnas.1300959110 |
0.047 |
|
| 2014 |
Torres MD, Hallmark B, Wilson DI, Hilliou L. Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime Aiche Journal. 60: 3902-3915. DOI: 10.1002/aic.14611 |
0.044 |
|
| 2015 |
Torres MD, Hallmark B, Wilson DI. Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase Journal of Food Engineering. 146: 129-142. DOI: 10.1016/j.jfoodeng.2014.09.012 |
0.044 |
|
| 2014 |
Torres MD, Vacas CS, Altamirano CD, Bernal CP. Design and implementation of a communications system for streaming real-time voice using SDR technology in USRP E110 and N210 devices Proceedings of the 2014 Ieee Central America and Panama Convention, Concapan 2014. DOI: 10.1109/CONCAPAN.2014.7000423 |
0.042 |
|
| 2014 |
Torres MD, Fradinho P, Raymundo A, Sousa I. Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours Food and Bioprocess Technology. 7: 1171-1182. DOI: 10.1007/s11947-013-1132-6 |
0.041 |
|
| 2013 |
Moreira R, Chenlo F, Torres MD. Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour Lwt - Food Science and Technology. 50: 160-166. DOI: 10.1016/j.lwt.2012.06.008 |
0.041 |
|
| 2013 |
Torres MD, Moreira R, Chenlo F, Morel MH. Effect of water and guar gum content on thermal properties of chestnut flour and its starch Food Hydrocolloids. 33: 192-198. DOI: 10.1016/j.foodhyd.2013.03.004 |
0.04 |
|
| 2015 |
Torres MD, Hallmark B, Wilson DI. Determination of the shear and extensional rheology of bubbly liquids with a shear-thinning continuous phase Rheologica Acta. DOI: 10.1007/s00397-014-0832-9 |
0.039 |
|
| 2013 |
Tormo MA, Campillo JE, Viña J, Go Mez-Encinas J, Borrás C, Torres MD, Campillo C. The mechanism of the antioxidant effect of smoked paprika from la Vera, Spain Cyta - Journal of Food. 11: 114-118. DOI: 10.1080/19476337.2012.700952 |
0.038 |
|
| 2013 |
Moreira R, Chenlo F, Torres MD, Rama B. Influence of the chestnuts drying temperature on the rheological properties of their doughs Food and Bioproducts Processing. 91: 7-13. DOI: 10.1016/j.fbp.2012.08.004 |
0.038 |
|
| 2014 |
Torres MD, Raymundo A, Sousa I. Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours Carbohydrate Polymers. 102: 30-37. PMID 24507252 DOI: 10.1016/j.carbpol.2013.11.018 |
0.037 |
|
| 2013 |
Moreira R, Chenlo F, Torres MD. Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours Food and Bioprocess Technology. 6: 1476-1485. DOI: 10.1007/s11947-012-0927-1 |
0.036 |
|
| 2013 |
Torres MD, Gadala-Maria F, Wilson DI. Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) Journal of Food Engineering. 118: 213-228. DOI: 10.1016/j.jfoodeng.2013.04.002 |
0.035 |
|
| 2015 |
Larotonda FDS, Torres MD, Gonçalves MP, Sereno AM, Hilliou L. Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan Journal of Applied Polymer Science. DOI: 10.1002/app.42263 |
0.034 |
|
| 2015 |
Moreira R, Chenlo F, Torres MD, Rama B, Arufe S. Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour International Food Research Journal. 22: 407-413. |
0.032 |
|
| 2012 |
Moreira R, Chenlo F, Torres MD. Effect of shortenings on the rheology of gluten-free doughs: Study of chestnut flour with chia flour, olive and sunflower oils Journal of Texture Studies. 43: 375-383. DOI: 10.1111/j.1745-4603.2012.00348.x |
0.03 |
|
| 2012 |
Moreira R, Chenlo F, Silva C, Torres MD, Díaz-Varela D, Hilliou L, Argence H. Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures Food Hydrocolloids. 28: 284-290. DOI: 10.1016/j.foodhyd.2012.01.007 |
0.023 |
|
| 2012 |
Torres MD, Soto AT, Ortiz Zezzatti CAO, Sentí EEPdL, Díaz ED, Landín CJ, Amador CEV. Hybrid algorithm applied to the identification of risk factors on the health of newly Born in Mexico Logistics Management and Optimization Through Hybrid Artificial Intelligence Systems. 83-112. DOI: 10.4018/978-1-4666-0297-7.ch004 |
0.02 |
|
| 2014 |
Torres MD, Torres A, Cuellar F, Torres MDLL, León EPD, Pinales F. Evolutionary computation in the identification of risk factors. Case of TRALI Expert Systems With Applications. 41: 831-840. DOI: 10.1016/j.eswa.2013.08.013 |
0.019 |
|
| 2014 |
Moreira R, Chenlo F, Torres MD, Rama B. Fine particle size chestnut flour doughs rheology: Influence of additives Journal of Food Engineering. 120: 94-99. DOI: 10.1016/j.jfoodeng.2013.07.025 |
0.012 |
|
| 2014 |
Torres MD, Busciglio J. Down syndrome Metabolism of Human Diseases: Organ Physiology and Pathophysiology. 53-56. DOI: 10.1007/978-3-7091-0715-7_10 |
0.01 |
|
| 2013 |
Torres MD, Torres A, Cuellar F, De La Luz Torres M, De León EP, Pinales F. Identification of risk factors for TRALI using a hybrid algorithm Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 7629: 432-445. DOI: 10.1007/978-3-642-37807-2_37 |
0.01 |
|
| Hide low-probability matches. |