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Monica A. Ponder - Publications

Affiliations: 
2005 Michigan State University, East Lansing, MI 
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21 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Acuff JC, Waterman K, Ramakrishnan J, Ponder MA. Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity. Journal of Food Protection. PMID 32916717 DOI: 10.4315/Jfp-20-122  0.336
2020 Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. International Journal of Food Microbiology. 333: 108814. PMID 32805576 DOI: 10.1016/J.Ijfoodmicro.2020.108814  0.383
2019 Dharmarha V, Guron G, Boyer RR, Niemira BA, Pruden A, Strawn LK, Ponder MA. Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce. Frontiers in Microbiology. 10: 710. PMID 31024491 DOI: 10.3389/Fmicb.2019.00710  0.366
2018 Dharmarha V, Pulido N, Boyer RR, Pruden A, Strawn LK, Ponder MA. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance. International Journal of Food Microbiology. 291: 25-34. PMID 30445282 DOI: 10.1016/J.Ijfoodmicro.2018.11.006  0.399
2017 Byerley LO, Samuelson D, Blanchard E, Luo M, Lorenzen BN, Banks S, Ponder MA, Welsh DA, Taylor CM. Changes in the gut microbial communities following addition of walnuts to the diet. The Journal of Nutritional Biochemistry. 48: 94-102. PMID 28797931 DOI: 10.1016/J.Jnutbio.2017.07.001  0.32
2015 Bowman LS, Waterman KM, Williams RC, Ponder MA. Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity. Journal of Food Protection. 78: 1259-65. PMID 26197275 DOI: 10.4315/0362-028X.Jfp-14-483  0.303
2014 Baltasar P, Milton S, Swecker W, Elvinger F, Ponder M. Shiga toxin-producing Escherichia coli distribution and characterization in a pasture-based cow-calf production system. Journal of Food Protection. 77: 722-31. PMID 24780325 DOI: 10.4315/0362-028X.Jfp-13-420  0.336
2014 Waitt JA, Kuhn DD, Welbaum GE, Ponder MA. Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce. Letters in Applied Microbiology. 58: 95-101. PMID 24117925 DOI: 10.1111/Lam.12170  0.333
2013 Pesapane R, Ponder M, Alexander KA. Tracking pathogen transmission at the human-wildlife interface: banded mongoose and Escherichia coli. Ecohealth. 10: 115-28. PMID 23612855 DOI: 10.1007/S10393-013-0838-2  0.314
2013 Aviles B, Klotz C, Eifert J, Williams R, Ponder M. Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system International Journal of Food Microbiology. 162: 252-259. PMID 23454816 DOI: 10.1016/J.Ijfoodmicro.2013.01.026  0.376
2013 Aviles B, Klotz C, Smith T, Williams R, Ponder M. Survival of salmonella enterica serotype tennessee during simulated gastric passage is improved by low water activity and high fat content Journal of Food Protection. 76: 333-337. PMID 23433384 DOI: 10.4315/0362-028X.Jfp-12-280  0.313
2012 Shepherd ML, Swecker WS, Jensen RV, Ponder MA. Characterization of the fecal bacteria communities of forage-fed horses by pyrosequencing of 16S rRNA V4 gene amplicons. Fems Microbiology Letters. 326: 62-8. PMID 22092776 DOI: 10.1111/J.1574-6968.2011.02434.X  0.364
2011 Lopez-Velasco G, Welbaum GE, Boyer RR, Mane SP, Ponder MA. Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons. Journal of Applied Microbiology. 110: 1203-14. PMID 21371219 DOI: 10.1111/J.1365-2672.2011.04969.X  0.359
2011 Lopez-Velasco G, Welbaum GE, Falkinham JO, Ponder MA. Phyllopshere bacterial community structure of spinach (Spinacia oleracea) as affected by cultivar and environmental conditions at time of harvest Diversity. 3: 721-738. DOI: 10.3390/D3040721  0.317
2010 Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures. Food Microbiology. 27: 476-86. PMID 20417396 DOI: 10.1016/J.Fm.2009.12.010  0.382
2010 Ayala-del-Río HL, Chain PS, Grzymski JJ, Ponder MA, Ivanova N, Bergholz PW, Di Bartolo G, Hauser L, Land M, Bakermans C, Rodrigues D, Klappenbach J, Zarka D, Larimer F, Richardson P, et al. The genome sequence of Psychrobacter arcticus 273-4, a psychroactive Siberian permafrost bacterium, reveals mechanisms for adaptation to low-temperature growth. Applied and Environmental Microbiology. 76: 2304-12. PMID 20154119 DOI: 10.1128/Aem.02101-09  0.551
2008 Ponder MA, Thomashow MF, Tiedje JM. Metabolic activity of Siberian permafrost isolates, Psychrobacter arcticus and Exiguobacterium sibiricum, at low water activities. Extremophiles : Life Under Extreme Conditions. 12: 481-90. PMID 18335164 DOI: 10.1007/S00792-008-0151-0  0.507
2007 Zheng S, Ponder MA, Shih JY, Tiedje JM, Thomashow MF, Lubman DM. A proteomic analysis of Psychrobacter articus 273-4 adaptation to low temperature and salinity using a 2-D liquid mapping approach. Electrophoresis. 28: 467-88. PMID 17177241 DOI: 10.1002/Elps.200600173  0.522
2006 Vishnivetskaya TA, Petrova MA, Urbance J, Ponder M, Moyer CL, Gilichinsky DA, Tiedje JM. Bacterial community in ancient Siberian permafrost as characterized by culture and culture-independent methods. Astrobiology. 6: 400-14. PMID 16805696 DOI: 10.1089/Ast.2006.6.400  0.527
2006 Bakermans C, Ayala-del-Río HL, Ponder MA, Vishnivetskaya T, Gilichinsky D, Thomashow MF, Tiedje JM. Psychrobacter cryohalolentis sp. nov. and Psychrobacter arcticus sp. nov., isolated from Siberian permafrost. International Journal of Systematic and Evolutionary Microbiology. 56: 1285-91. PMID 16738105 DOI: 10.1099/Ijs.0.64043-0  0.656
2005 Ponder MA, Gilmour SJ, Bergholz PW, Mindock CA, Hollingsworth R, Thomashow MF, Tiedje JM. Characterization of potential stress responses in ancient Siberian permafrost psychroactive bacteria. Fems Microbiology Ecology. 53: 103-15. PMID 16329933 DOI: 10.1016/J.Femsec.2004.12.003  0.729
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