John E. Hayes

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
chemosensation, psychophysics, behavioral genetics
Website:
http://foodscience.psu.edu/directory/jeh40
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"John Hayes"
Mean distance: 16.13 (cluster 29)
 
SNBCP
Cross-listing: PsychTree

Parents

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Brad Motter research assistant 1994-1995 SUNY Upstate
 (undergraduate)
Barry G. Green research assistant 2001-2003 The John B Pierce Laboratory
Bruce P. Halpern grad student 1998-2000 Cornell
 (MS)
Harry T. Lawless grad student 1998-2000 Cornell
 (MS)
Valerie Duffy grad student 2003-2007 University of Connecticut
 (PhD)
Robert Swift post-doc 2007-2009 Brown

Children

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Brianne Linne research assistant 2013-2013 Penn State (PsychTree)
Meghan Kane research assistant 2011-2014 Penn State (PsychTree)
Alissa Allen grad student 2011- Penn State (PsychTree)
Erin Fleming grad student 2013- Penn State (PsychTree)
Demi Perry grad student 2014- Penn State (PsychTree)
Michelle Reyes grad student 2014- Penn State (PsychTree)
Philip Burkholder grad student 2009-2011 Penn State
Ellen Mahan grad student 2009-2011 Penn State
Samantha Bennett grad student 2010-2012 Penn State (PsychTree)
Meriel Harwood grad student 2011-2013 Penn State (PsychTree)
Nadia K. Byrnes grad student 2011-2014 Penn State (STSTree)
Rachel Antenucci grad student 2012-2014 Penn State (PsychTree)
Bangde Li grad student 2012-2014 Penn State (PsychTree)
Rachel Primrose grad student 2012-2014 Penn State (PsychTree)
Catherine Shehan grad student 2012-2014 Penn State (PsychTree)
Toral Zaveri post-doc 2011- Penn State (PsychTree)
Emma Feeney post-doc 2012-2013 Penn State
Alyssa Bakke Chilton research scientist 2014- Penn State (PsychTree)
BETA: Related publications

Publications

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Nolden AA, Lenart G, Hayes JE. (2019) Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin. Physiology & Behavior
Breen SP, Etter NM, Ziegler GR, et al. (2019) Oral somatosensatory acuity is related to particle size perception in chocolate. Scientific Reports. 9: 7437
Zaveri T, Powell KA, Guthrie KM, et al. (2018) Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories. Bmc Women's Health. 18: 170
Moding KJ, Ferrante MJ, Bellows LL, et al. (2018) Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States. The American Journal of Clinical Nutrition. 107: 576-583
Bakke AJ, Stubbs CA, McDowell EH, et al. (2018) Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite
Carney EM, Stein WM, Reigh NA, et al. (2018) Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters. Physiology & Behavior. 188: 48-57
Reyes MM, Castura JC, Hayes JE. (2017) Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply. Journal of Sensory Studies. 32
Running CA, Hayes JE. (2017) Sip and spit or sip and swallow: Choice of methods differentially alters taste intensity estimates across stimuli. Physiology & Behavior
Rolon ML, Bakke AJ, Coupland JN, et al. (2017) Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream. Journal of Dairy Science
Nolden AA, Hayes JE. (2017) Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake. Food Quality and Preference. 55: 26-34
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