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John E. Hayes

Pennsylvania State University, State College, PA, United States 
chemosensation, psychophysics, behavioral genetics
"John Hayes"
Mean distance: 16.13 (cluster 29)
Cross-listing: PsychTree


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Brad Motter research assistant 1994-1995 SUNY Upstate Medical University
Barry G. Green research assistant 2001-2003 The John B Pierce Laboratory
Bruce P. Halpern grad student 1998-2000 Cornell
Harry T. Lawless grad student 1998-2000 Cornell
Valerie Duffy grad student 2003-2007 University of Connecticut
Robert Swift post-doc 2007-2009 Brown


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Brianne Linne research assistant 2013-2013 Penn State (PsychTree)
Meghan Kane research assistant 2011-2014 Penn State (PsychTree)
Alissa Allen grad student 2011- Penn State (PsychTree)
Erin Fleming grad student 2013- Penn State (PsychTree)
Demi Perry grad student 2014- Penn State (PsychTree)
Michelle Reyes grad student 2014- Penn State (PsychTree)
Philip Burkholder grad student 2009-2011 Penn State
Ellen Mahan grad student 2009-2011 Penn State
Samantha Bennett grad student 2010-2012 Penn State (PsychTree)
Meriel Harwood grad student 2011-2013 Penn State (PsychTree)
Nadia K. Byrnes grad student 2011-2014 Penn State (STSTree)
Rachel Antenucci grad student 2012-2014 Penn State (PsychTree)
Bangde Li grad student 2012-2014 Penn State (PsychTree)
Rachel Primrose grad student 2012-2014 Penn State (PsychTree)
Catherine Shehan grad student 2012-2014 Penn State (PsychTree)
Toral Zaveri post-doc 2011- Penn State (PsychTree)
Emma Feeney post-doc 2012-2013 Penn State
Alyssa Bakke Chilton research scientist 2014- Penn State (PsychTree)
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Johnson SL, Moding KJ, Grimm KJ, et al. (2021) Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. The Journal of Nutrition
Bakke AJ, Zaveri T, Higgins MJ, et al. (2021) Design aspects of vaginal applicators that influence acceptance among target users. Scientific Reports. 11: 9802
Ferrante MJ, Moding KJ, Bellows LL, et al. (2021) Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. Journal of Nutrition Education and Behavior. 53: 96-102
Higgins MJ, Gipple JT, Hayes JE. (2021) Common bitter stimuli show differences in their temporal profiles before and after swallowing Food Quality and Preference. 87: 104041
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses
Pierron D, Pereda-Loth V, Mantel M, et al. (2020) Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness. Nature Communications. 11: 5152
Gaby JM, Bakke AJ, Baker AN, et al. (2020) Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine. Nutrients. 12
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences
Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses
Higgins MJ, Hayes JE. (2020) Discrimination of Isointense Bitter Stimuli in a Beer Model System. Nutrients. 12
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