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Terry E. Acree, Ph.D.

Affiliations: 
Food Science Cornell University, Ithaca, NY, United States 
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Parents

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Robert S. Shallenberger grad student 1963-1968 Cornell

Children

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Yu-Wen Feng grad student 2000 Cornell
Jane E. Friedrich grad student 2000 Cornell
Kathryn D. Deibler grad student 2001 Cornell
Katherine M. Kittel grad student 2006 Cornell
Michael A. Nestrud grad student 2008-2011 Cornell

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Publications

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Poivet E, Tahirova N, Peterlin Z, et al. (2018) Functional odor classification through a medicinal chemistry approach. Science Advances. 4: eaao6086
Rochelle MM, Prévost GJ, Acree TE. (2017) Computing Odor Images. Journal of Agricultural and Food Chemistry
Ikenaga T, Lavin EH, Acree TE. (2017) A Savory Odorant in Sweet Potato Shochu: 2-Methyl-3-(Methyldithio)-Furan Chemosensory Perception. 10: 8-12
Acree T. (2014) Discrete mathematic analysis of the Dravnieks and Flavornet data bases Flavour. 3
Sacks GL, Gates MJ, Ferry FX, et al. (2012) Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. Journal of Agricultural and Food Chemistry. 60: 2998-3004
Sun Q, Gates MJ, Lavin EH, et al. (2011) Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. Journal of Agricultural and Food Chemistry. 59: 10657-64
Kurtz AJ, Lawless HT, Acree TE. (2010) The cross-adaptation of green and citrus odorants Chemosensory Perception. 3: 149-155
Kurtz AJ, Lawless HT, Acree TE. (2009) Reference matching of dissimilar binary odor mixtures Chemosensory Perception. 2: 186-194
Williams RC, Sartre E, Parisot F, et al. (2009) A gas chromatograph-pedestal olfactometer (GC-PO) for the study of odor mixtures Chemosensory Perception. 2: 173-179
LEE CY, SHALLENBERGER RS, ACREE TE. (2008) NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS Journal of Food Science. 36: 1078-1080
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