| Year |
Citation |
Score |
| 2018 |
Poivet E, Tahirova N, Peterlin Z, Xu L, Zou DJ, Acree T, Firestein S. Functional odor classification through a medicinal chemistry approach. Science Advances. 4: eaao6086. PMID 29487905 DOI: 10.1126/Sciadv.Aao6086 |
0.354 |
|
| 2017 |
Rochelle MM, Prévost GJ, Acree TE. Computing Odor Images. Journal of Agricultural and Food Chemistry. PMID 28285523 DOI: 10.1021/Acs.Jafc.6B05573 |
0.346 |
|
| 2017 |
Ikenaga T, Lavin EH, Acree TE. A Savory Odorant in Sweet Potato Shochu: 2-Methyl-3-(Methyldithio)-Furan Chemosensory Perception. 10: 8-12. DOI: 10.1007/S12078-017-9222-X |
0.347 |
|
| 2014 |
Acree T. Discrete mathematic analysis of the Dravnieks and Flavornet data bases Flavour. 3. DOI: 10.1186/2044-7248-3-S1-K1 |
0.328 |
|
| 2012 |
Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. Journal of Agricultural and Food Chemistry. 60: 2998-3004. PMID 22397689 DOI: 10.1021/Jf205203B |
0.318 |
|
| 2011 |
Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. Journal of Agricultural and Food Chemistry. 59: 10657-64. PMID 21879766 DOI: 10.1021/Jf2026204 |
0.372 |
|
| 2010 |
Kurtz AJ, Lawless HT, Acree TE. The cross-adaptation of green and citrus odorants Chemosensory Perception. 3: 149-155. DOI: 10.1007/S12078-010-9077-X |
0.596 |
|
| 2009 |
Kurtz AJ, Lawless HT, Acree TE. Reference matching of dissimilar binary odor mixtures Chemosensory Perception. 2: 186-194. DOI: 10.1007/S12078-009-9063-3 |
0.607 |
|
| 2009 |
Williams RC, Sartre E, Parisot F, Kurtz AJ, Acree TE. A gas chromatograph-pedestal olfactometer (GC-PO) for the study of odor mixtures Chemosensory Perception. 2: 173-179. DOI: 10.1007/S12078-009-9056-2 |
0.435 |
|
| 2008 |
LEE CY, SHALLENBERGER RS, ACREE TE. NITROGEN FERTILIZATION AND THE FORMATION OF 2-PYRROLIDONE-5-CARBOXYLIC ACID IN STORED AND PROCESSED TABLE BEETS Journal of Food Science. 36: 1078-1080. DOI: 10.1111/J.1365-2621.1971.Tb03350.X |
0.672 |
|
| 2008 |
Kittel KM, Kurtz AJ, Barnard J, Acree TE. Free-choice profiling of OR-I7 agonists and homologues using GCO Chemosensory Perception. 1: 235-241. DOI: 10.1007/S12078-008-9033-1 |
0.731 |
|
| 2008 |
Chiralertpong A, Acree TE, Barnard J, Siebert KJ. Taste–Odor integration in espresso coffee Chemosensory Perception. 1: 147-152. DOI: 10.1007/S12078-008-9018-0 |
0.332 |
|
| 2006 |
de Souza MD, Vásquez P, Del Mastro NL, Acree TE, Lavin EH. Characterization of cachaça and rum aroma. Journal of Agricultural and Food Chemistry. 54: 485-8. PMID 16417309 DOI: 10.1021/Jf0511190 |
0.409 |
|
| 2006 |
Kittel KM, Acree TE. Using gas chromatography-olfactometry (GCO) to measure varying odorant-specific sensory deficits (OSDs) Developments in Food Science. 43: 25-28. DOI: 10.1016/S0167-4501(06)80007-5 |
0.758 |
|
| 2005 |
Lubran MB, Lawless HT, Lavin E, Acree TE. Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. Journal of Agricultural and Food Chemistry. 53: 8325-7. PMID 16218683 DOI: 10.1021/Jf0511594 |
0.615 |
|
| 2004 |
Carpino S, Mallia S, La Terra S, Melilli C, Licitra G, Acree TE, Barbano DM, Van Soest PJ. Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations. Journal of Dairy Science. 87: 816-30. PMID 15259216 DOI: 10.3168/Jds.S0022-0302(04)73226-9 |
0.347 |
|
| 2004 |
Deibler KD, Llesca FM, Lavin EH, Acree TE. Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis Flavour and Fragrance Journal. 19: 518-521. DOI: 10.1002/Ffj.1454 |
0.783 |
|
| 2003 |
Acree TE, Ruth Sv. Gas Chromatography/Olfactometry Current Protocols in Food Analytical Chemistry. 10. DOI: 10.1002/0471142913.Fag0108S10 |
0.448 |
|
| 2002 |
Bloss J, Acree TE, Bloss JM, Hood WR, Kunz TH. Potential use of chemical cues for colony-mate recognition in the big brown bat, Eptesicus fuscus. Journal of Chemical Ecology. 28: 819-34. PMID 12035929 DOI: 10.1023/A:1015296928423 |
0.336 |
|
| 2002 |
Friedrich JE, Acree TE. Analyzing carotenoid-derived aroma compounds using gas chromatography-olfactometry Acs Symposium Series. 802: 67-74. |
0.779 |
|
| 2001 |
Deibler KD, Lavin EH, Linforth RS, Taylor AJ, Acree TE. Verification of a mouth simulator by in vivo measurements. Journal of Agricultural and Food Chemistry. 49: 1388-93. PMID 11312869 DOI: 10.1021/Jf0012401 |
0.737 |
|
| 2001 |
Mayol AR, Acree TE. Advances in gas chromatography-olfactometry Acs Symposium Series. 782: 1-10. |
0.309 |
|
| 2001 |
Friedrich JE, Acree TE, Lavin EH. Selecting standards for gas chromatography-olfactometry Acs Symposium Series. 782: 148-155. |
0.769 |
|
| 2000 |
Eggers SC, Acree TE, Shallenberger RS. Sweetness chemoreception theory and sweetness transduction Food Chemistry. 68: 45-49. DOI: 10.1016/S0308-8146(99)00154-5 |
0.628 |
|
| 2000 |
Deibler KD, Acree TE. Effect of beverage base conditions on flavor release Acs Symposium Series. 763: 333-341. |
0.719 |
|
| 2000 |
Friedrich JE, Acree TE. Issues in gas chromatography-olfactometry methodologies Acs Symposium Series. 756: 124-132. |
0.774 |
|
| 1999 |
Deibler KD, Acree TE, Lavin EH. Solid phase microextraction application in gas chromatography/olfactometry dilution analysis. Journal of Agricultural and Food Chemistry. 47: 1616-8. PMID 10564027 DOI: 10.1021/Jf981012V |
0.781 |
|
| 1999 |
Ong PK, Acree TE. Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit. Journal of Agricultural and Food Chemistry. 47: 665-70. PMID 10563950 DOI: 10.1021/Jf980452J |
0.322 |
|
| 1998 |
Ong PK, Acree TE, Lavin EH. Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). Journal of Agricultural and Food Chemistry. 46: 611-615. PMID 10554286 DOI: 10.1021/Jf970665T |
0.413 |
|
| 1998 |
Ong PKC, Acree TE. Gas Chromatography/Olfactory Analysis of Lychee (Litchi chinesis Sonn.) Journal of Agricultural and Food Chemistry. 46: 2282-2286. DOI: 10.1021/Jf9801318 |
0.431 |
|
| 1998 |
Friedrich JE, Acree TE. Gas chromatography olfactometry (GC/O) of dairy products International Dairy Journal. 8: 235-241. DOI: 10.1016/S0958-6946(98)80002-2 |
0.779 |
|
| 1998 |
Deibler KD, Acree TE, Lavin EH. Aroma analysis of coffee brew by gas chromatography-olfactometry Developments in Food Science. 40: 69-78. DOI: 10.1016/S0167-4501(98)80033-2 |
0.799 |
|
| 1998 |
Arn H, Acree TE. Flavornet: A database of aroma compounds based on odor potency in natural products Developments in Food Science. 40: 27. DOI: 10.1016/S0167-4501(98)80029-0 |
0.397 |
|
| 1998 |
Acree TE, Shallenberger RS, Ebeling S. Thirty years of the AH-B theory Developments in Food Science. 40: 1-13. DOI: 10.1016/S0167-4501(98)80027-7 |
0.635 |
|
| 1997 |
Acree TE. Peer Reviewed: GC/Olfactometry GC With a Sense of Smell Analytical Chemistry. 69. DOI: 10.1021/Ac971560S |
0.333 |
|
| 1996 |
Roberts DD, Acree TE. Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry Journal of Agricultural and Food Chemistry. 44: 3919-3925. DOI: 10.1021/Jf950701T |
0.387 |
|
| 1996 |
Roberts DD, Acree TE. 49. Aroma analysis of raspberry samples by retronasal simulation combined with headspace gas chromatography — Olfactometry Food Quality and Preference. 7: 322. DOI: 10.1016/S0950-3293(96)90186-X |
0.401 |
|
| 1994 |
Shure KB, Acree TE. Changes in the odor-active compounds in Vitis labruscana cv. Concord during growth and development Journal of Agricultural and Food Chemistry. 42: 350-353. DOI: 10.1021/Jf00038A022 |
0.331 |
|
| 1992 |
Bravo A, Hotchkiss JH, Acree TE. Identification of odor-active compounds resulting from thermal oxidation of polyethylene Journal of Agricultural and Food Chemistry®. 40: 1881-1885. DOI: 10.1021/Jf00022A031 |
0.375 |
|
| 1992 |
Marin AB, Acree TE, Hotchkiss JH, Nagy S. Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character Journal of Agricultural and Food Chemistry. 40: 650-654. DOI: 10.1021/Jf00016A026 |
0.363 |
|
| 1985 |
Acree TE, Nishida R, Fukami H. Odor thresholds of the stereoisomers of methyl jasmonate Journal of Agricultural and Food Chemistry. 33: 425-427. DOI: 10.1021/Jf00063A025 |
0.305 |
|
| 1984 |
Acree TE, Barnard J, Cunningham DG. A procedure for the sensory analysis of gas chromatographic effluents Food Chemistry. 14: 273-286. DOI: 10.1016/0308-8146(84)90082-7 |
0.431 |
|
| 1980 |
Acree TE. The odor of 2-methylisoborneol. Comments Journal of Agricultural and Food Chemistry. 28: 1345-1345. DOI: 10.1021/Jf60232A028 |
0.334 |
|
| 1979 |
TYLER LD, ACREE TE, SMITH NL. SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETS Journal of Food Science. 44: 79-81. DOI: 10.1111/J.1365-2621.1979.Tb10009.X |
0.339 |
|
| 1978 |
Tyler LD, Acree TE, Butts RM. Odor characterization of the synthetic stereoisomers of 2-methylborneol Journal of Agricultural and Food Chemistry. 26: 1415-1417. DOI: 10.1021/Jf60220A056 |
0.34 |
|
| 1978 |
Tyler LD, Acree TE, Nelson RR, Butts RM. Determination of geosmin in beet juice by gas chromatography Journal of Agricultural and Food Chemistry. 26: 774-775. DOI: 10.1021/Jf60217A040 |
0.432 |
|
| 1977 |
Shallenberger RS, Lee CY, Acree TE, Barnard J, Lindley MG. Specific rotation of alpha-D- and beta-D-fructofuranose. Carbohydrate Research. 58: 209-11. PMID 912678 DOI: 10.1016/S0008-6215(00)83417-5 |
0.614 |
|
| 1977 |
Nelson RR, Acree TE, Lee CY, Butts RM. Methyl Anthranilate As An Aroma Constituent Of American Wine Journal of Food Science. 42: 57-59. DOI: 10.1111/J.1365-2621.1977.Tb01217.X |
0.313 |
|
| 1976 |
Nelson RR, Acree TE, Lee CY, Butts RM. Gas-Liquid Chromatographic Determination of Methyl Anthranilate in Wine Journal of Aoac International. 59: 1387-1389. DOI: 10.1093/Jaoac/59.6.1387 |
0.376 |
|
| 1976 |
Acree TE, Lee CY, Butts RM, Barnard J. Geosmin, the earthy component of table beet odor Journal of Agricultural and Food Chemistry. 24: 430-431. DOI: 10.1021/Jf60204A059 |
0.324 |
|
| 1976 |
Acree TE. Sniffer to determine the odor of gas chromatographic effluents Analytical Chemistry. 48: 1821-1822. DOI: 10.1021/Ac50006A050 |
0.467 |
|
| 1975 |
Lee CY, Acree TE, Butts RM. Determination of methyl alcohol in wine by gas chromatography Analytical Chemistry. 47: 747-748. DOI: 10.1021/Ac60354A048 |
0.337 |
|
| 1969 |
Shallenberger RS, Acree TE, Lee CY. Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site. Nature. 221: 555-6. PMID 5794306 DOI: 10.1038/221555A0 |
0.658 |
|
| 1969 |
Shallenberger RS, Acree TE. Molecular structure and sweet taste Journal of Agricultural and Food Chemistry. 17: 701-703. DOI: 10.1021/Jf60164A032 |
0.623 |
|
| 1969 |
Acree TE, Shallenberger Rs, Lee CY, Einset JW. Thermodynamics and kinetics of D-galactose tautomers during mutarotation Carbohydrate Research. 10: 355-360. DOI: 10.1016/S0008-6215(00)80894-0 |
0.637 |
|
| 1969 |
Lee CY, Acree TE, Shallenberger RS. Mutarotation of d-glucose and d-mannose in aqueous solution Carbohydrate Research. 9: 356-360. DOI: 10.1016/S0008-6215(00)80176-7 |
0.619 |
|
| 1968 |
Acree TE, Shallenberger RS, Mattick LR. Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine Carbohydrate Research. 6: 498-502. DOI: 10.1016/S0008-6215(00)81248-3 |
0.622 |
|
| 1967 |
Shallenberger RS, Acree TE. Molecular theory of sweet taste. Nature. 216: 480-2. PMID 6057249 DOI: 10.1038/216480A0 |
0.643 |
|
| 1966 |
Shallenberger RS, Acree TE. The identity of γ-D-galactose Carbohydrate Research. 1: 495-497. DOI: 10.1016/S0008-6215(00)81231-8 |
0.616 |
|
| 1965 |
SHALLENBERGER RS, ACREE TE, GUILD WE. Configuration, Conformation, and Sweetness of Hexose Anomers Journal of Food Science. 30: 560-563. DOI: 10.1111/J.1365-2621.1965.Tb01802.X |
0.622 |
|
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