Annette Horstmann

Affiliations: 
Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Sachsen, Germany 
Area:
Neuroscience
Google:
"Annette Horstmann"
Mean distance: 15.23 (cluster 29)
 
SNBCP
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Han P, Roitzsch C, Horstmann A, et al. (2021) Increased Brain Reward Responsivity to Food-Related Odors in Obesity. Obesity (Silver Spring, Md.)
Janssen LK, Mahner FP, Schlagenhauf F, et al. (2021) Author Correction: Reliance on model-based and model-free control in obesity. Scientific Reports. 11: 3975
Janssen LK, Mahner FP, Schlagenhauf F, et al. (2020) Reliance on model-based and model-free control in obesity. Scientific Reports. 10: 22433
Poessel M, Breuer N, Joshi A, et al. (2020) Reduced Olfactory Bulb Volume in Obesity and Its Relation to Metabolic Health Status. Frontiers in Human Neuroscience. 14: 586998
Wiencke K, Horstmann A, Mathar D, et al. (2020) Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission. Plos Computational Biology. 16: e1008410
Stevenson RJ, Mahmut MK, Horstmann A, et al. (2020) The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality. Brain Sciences. 10
Poessel M, Freiherr J, Wiencke K, et al. (2020) Insulin Resistance Is Associated with Reduced Food Odor Sensitivity across a Wide Range of Body Weights. Nutrients. 12
Oliva R, Morys F, Horstmann A, et al. (2019) Characterizing impulsivity and resting-state functional connectivity in normal-weight binge eaters. The International Journal of Eating Disorders
Morys F, Janssen LK, Cesnaite E, et al. (2019) Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI. Human Brain Mapping
García-García I, Kube J, Morys F, et al. (2019) Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context. Cognitive, Affective & Behavioral Neuroscience
See more...