Melissa G. Bublitz, Ph.D.
Affiliations: | 2011 | University of Wisconsin-Milwaukee, Milwaukee, WI |
Area:
Marketing Business Administration, Social Psychology, Behavioral Psychology, NutritionGoogle:
"Melissa Bublitz"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Laura A. Peracchio | grad student | 2011 | UW-Milwaukee | |
| (Why did I eat that? Perspectives on food decision making and dietary restraint.) | ||||
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Publications
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| Wang KY, Bublitz MG, Zhao GT. (2021) Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools. Appetite. 164: 105261 |
| Bublitz MG, Chaplin LN, Peracchio LA, et al. (2020) Rise Up: Understanding Youth Social Entrepreneurs and Their Ecosystems: Journal of Public Policy & Marketing. 74391562093770 |
| Bublitz MG, Czarkowski N, Hansen J, et al. (2020) Pandemic Reveals Vulnerabilities in Food Access: Confronting Hunger Amidst a Crisis: Journal of Public Policy & Marketing. 74391562092999 |
| Pham N, Morrin M, Bublitz MG. (2019) Flavor halos andconsumer perceptions offood healthfulness European Journal of Marketing. 53: 685-707 |
| Yang X, Mao H, Jia L, et al. (2019) A Sweet Romance: Divergent Effects of Romantic Stimuli on the Consumption of Sweets Journal of Consumer Research. 45: 1213-1229 |
| Bublitz MG, Rank-Christman T, Cian L, et al. (2019) Collaborative Art: A Transformational Force within Communities Journal of the Association For Consumer Research. 4: 313-331 |
| Bublitz MG, Peracchio LA, Dadzie CA, et al. (2019) Food access for all: Empowering innovative local infrastructure Journal of Business Research. 100: 354-365 |
| Bublitz MG, Hansen J, Peracchio LA, et al. (2018) Hunger and Food Well-Being: Advancing Research and Practice: Journal of Public Policy & Marketing. 38: 136-153 |
| Bublitz MG, Escalas JE, Peracchio LA, et al. (2016) Transformative stories : a framework for crafting stories for social impact organizations Journal of Public Policy & Marketing. 35: 237-248 |
| Bublitz MG, Peracchio LA. (2015) Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes☆ Journal of Business Research. 68: 2484-2493 |