Year |
Citation |
Score |
2021 |
Wang KY, Bublitz MG, Zhao GT. Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools. Appetite. 164: 105261. PMID 33894301 DOI: 10.1016/j.appet.2021.105261 |
0.525 |
|
2020 |
Bublitz MG, Chaplin LN, Peracchio LA, Cermin AD, Dida M, Escalas JE, Eilert M, Gloukhovtsev A, Miller EG. Rise Up: Understanding Youth Social Entrepreneurs and Their Ecosystems: Journal of Public Policy & Marketing. 74391562093770. DOI: 10.1177/0743915620937702 |
0.615 |
|
2020 |
Bublitz MG, Czarkowski N, Hansen J, Peracchio LA, Tussler S. Pandemic Reveals Vulnerabilities in Food Access: Confronting Hunger Amidst a Crisis: Journal of Public Policy & Marketing. 74391562092999. DOI: 10.1177/0743915620929998 |
0.686 |
|
2019 |
Pham N, Morrin M, Bublitz MG. Flavor halos andconsumer perceptions offood healthfulness European Journal of Marketing. 53: 685-707. DOI: 10.1108/Ejm-10-2017-0663 |
0.414 |
|
2019 |
Yang X, Mao H, Jia L, Bublitz MG, Fischer E, Block L. A Sweet Romance: Divergent Effects of Romantic Stimuli on the Consumption of Sweets Journal of Consumer Research. 45: 1213-1229. DOI: 10.1093/Jcr/Ucy044 |
0.476 |
|
2019 |
Bublitz MG, Rank-Christman T, Cian L, Cortada X, Madzharov A, Patrick VM, Peracchio LA, Scott ML, Sundar A, To N(, Townsend C. Collaborative Art: A Transformational Force within Communities Journal of the Association For Consumer Research. 4: 313-331. DOI: 10.1086/705023 |
0.618 |
|
2019 |
Bublitz MG, Peracchio LA, Dadzie CA, Escalas JE, Hansen J, Hutton M, Nardini G, Absher C, Tangari AH. Food access for all: Empowering innovative local infrastructure Journal of Business Research. 100: 354-365. DOI: 10.1016/J.Jbusres.2018.12.027 |
0.723 |
|
2018 |
Bublitz MG, Hansen J, Peracchio LA, Tussler S. Hunger and Food Well-Being: Advancing Research and Practice: Journal of Public Policy & Marketing. 38: 136-153. DOI: 10.1509/Jppm.17.145 |
0.608 |
|
2016 |
Bublitz MG, Escalas JE, Peracchio LA, Furchheim P, Grau SL, Hamby A, Kay MJ, Mulder MR, Scott A. Transformative stories : a framework for crafting stories for social impact organizations Journal of Public Policy & Marketing. 35: 237-248. DOI: 10.1509/Jppm.15.133 |
0.631 |
|
2015 |
Bublitz MG, Peracchio LA. Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes☆ Journal of Business Research. 68: 2484-2493. DOI: 10.1016/J.Jbusres.2015.06.035 |
0.685 |
|
2013 |
Bublitz MG, Peracchio LA, Andreasen AR, Kees J, Kidwell B, Miller EG, Motley CM, Peter PC, Rajagopal P, Scott ML, Vallen B. Promoting positive change: Advancing the food well-being paradigm Journal of Business Research. 66: 1211-1218. DOI: 10.1016/J.Jbusres.2012.08.014 |
0.706 |
|
2010 |
Bublitz MG, Peracchio LA, Block LG. Why did I eat that? Perspectives on food decision making and dietary restraint Journal of Consumer Psychology. 20: 239-258. DOI: 10.1016/J.Jcps.2010.06.008 |
0.699 |
|
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