Marion Elizabeth Frank

University of Connecticut Health Center, Farmington, CT, United States 
taste electrophysiology
"Marion Frank"
Mean distance: 14.66 (cluster 29)
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Frank ME, Hettinger TP. (2018) Tracking traumatic head injuries with the chemical senses. World Journal of Otorhinolaryngology - Head and Neck Surgery. 4: 46-49
Frank ME, Fletcher DB, Hettinger TP. (2017) Recognition of the Component Odors in Mixtures. Chemical Senses
Travers SP, Frank ME. (2015) Taste bud leptin: sweet dampened at initiation site. Chemical Senses. 40: 213-5
Gyekis JP, Dingman MA, Revitsky AR, et al. (2012) Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains. Behavior Genetics. 42: 820-9
Frank ME, Goyert HF, Formaker BK, et al. (2012) Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chemical Senses. 37: 701-9
Formaker BK, Hettinger TP, Savoy LD, et al. (2012) Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve. Chemical Senses. 37: 603-12
Frank ME, Hettinger TP. (2011) An axis of good and awful in odor reception. Nature Neuroscience. 14: 1360-2
Ishii A, Koide T, Takahashi A, et al. (2011) B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Behavior Genetics. 41: 716-23
Frank ME, Goyert HF, Hettinger TP. (2010) Time and intensity factors in identification of components of odor mixtures. Chemical Senses. 35: 777-87
Frank ME. (2010) A Perspective on Chemosensory Quality Coding The Senses: a Comprehensive Reference. 4: 339-344
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