| Year |
Citation |
Score |
| 2005 |
Eide EJ, Woolf MF, Kang H, Woolf P, Hurst W, Camacho F, Vielhaber EL, Giovanni A, Virshup DM. Control of mammalian circadian rhythm by CKIε-regulated proteasome-mediated PER2 degradation Molecular and Cellular Biology. 25: 2795-2807. PMID 15767683 DOI: 10.1128/Mcb.25.7.2795-2807.2005 |
0.303 |
|
| 2002 |
Hurst WJ, Mitchell JW, Gillette MU. Synchronization and phase-resetting by glutamate of an immortalized SCN cell line. Biochemical and Biophysical Research Communications. 298: 133-43. PMID 12379231 DOI: 10.1016/S0006-291X(02)02346-X |
0.576 |
|
| 2002 |
Hurst WJ, Earnest D, Gillette MU. Immortalized suprachiasmatic nucleus cells express components of multiple circadian regulatory pathways. Biochemical and Biophysical Research Communications. 292: 20-30. PMID 11890666 DOI: 10.1006/Bbrc.2002.6589 |
0.578 |
|
| 1999 |
Hurst WJ, Moroz LL, Gillette MU, Gillette R. Nitric oxide synthase imunolabeling in the molluscan CNS and peripheral tissues. Biochemical and Biophysical Research Communications. 262: 545-8. PMID 10462511 DOI: 10.1006/Bbrc.1999.1247 |
0.504 |
|
| 1999 |
Tischkau SA, Barnes JA, Lin FJ, Myers EM, Barnes JW, Meyer-Bernstein EL, Hurst WJ, Burgoon PW, Chen D, Sehgal A, Gillette MU. Oscillation and light induction of timeless mRNA in the mammalian circadian clock. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 19: RC15. PMID 10366653 DOI: 10.1523/Jneurosci.19-12-J0005.1999 |
0.585 |
|
| 1997 |
Chen D, Hurst WJ, Ding JM, Faiman LE, Mayer B, Gillette MU. Localization and characterization of nitric oxide synthase in the rat suprachiasmatic nucleus: evidence for a nitrergic plexus in the biological clock. Journal of Neurochemistry. 68: 855-61. PMID 9003078 DOI: 10.1046/J.1471-4159.1997.68020855.X |
0.563 |
|
| 1997 |
Ding JM, Faiman LE, Hurst WJ, Kuriashkina LR, Gillette MU. Resetting the biological clock: mediation of nocturnal CREB phosphorylation via light, glutamate, and nitric oxide. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 17: 667-75. PMID 8987789 DOI: 10.1523/Jneurosci.17-02-00667.1997 |
0.583 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 1995 |
Isayama T, Hurst WJ, McLaughlin PJ, Zagon IS. Ontogeny of the opioid growth factor, [Met5]-enkephalin, and its binding activity in the rat retina. Visual Neuroscience. 12: 939-50. PMID 8924417 DOI: 10.1017/S0952523800009494 |
0.185 |
|
| 1998 |
Zagon IS, Hurst WJ, McLaughlin PJ. Naltrexone is not detected in preweaning rats following transplacental exposure: implications for growth modulation. Life Sciences. 62: 221-8. PMID 9488100 DOI: 10.1016/S0024-3205(97)01090-4 |
0.156 |
|
| 2001 |
Zagon IS, Wylie JD, Hurst WJ, McLaughlin PJ. Transplacental transfer of the opioid growth factor, [Met(5)]-enkephalin, in rats. Brain Research Bulletin. 55: 341-6. PMID 11489341 DOI: 10.1016/S0361-9230(01)00518-4 |
0.152 |
|
| 1997 |
Zagon IS, Hurst WJ, McLaughlin PJ. Identification of [Met5]-enkephalin in developing, adult, and renewing tissues by reversed-phase high performance liquid chromatography and radioimmunoassay. Life Sciences. 61: 363-70. PMID 9244362 DOI: 10.1016/S0024-3205(97)00393-7 |
0.146 |
|
| 2006 |
Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States. Journal of Agricultural and Food Chemistry. 54: 4062-8. PMID 16719535 DOI: 10.1021/jf060290o |
0.134 |
|
| 2016 |
Wang Y, Singh A, Hurst WJ, Glinski JA, Koo H, Vorsa N. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinamaldehyde (DMAC) Assay. Journal of Agricultural and Food Chemistry. PMID 26923226 DOI: 10.1021/acs.jafc.5b05408 |
0.132 |
|
| 1997 |
Zagon IS, Hurst WJ, McLaughlin PJ. Transplacental transfer of naltrexone in rats. Life Sciences. 61: 1261-7. PMID 9324068 DOI: 10.1016/S0024-3205(97)00671-1 |
0.131 |
|
| 1978 |
Hurst WJ, Toomey PB. Determination of aflatoxins in peanut products using reverse phase HPLC. Journal of Chromatographic Science. 16: 372-6. PMID 681497 |
0.128 |
|
| 2019 |
Gleńsk M, Hurst WJ, Glinski VB, Bednarski M, Gliński JA. Isolation of 1-(3',4'-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential. Molecules (Basel, Switzerland). 24. PMID 31277501 DOI: 10.3390/molecules24132466 |
0.128 |
|
| 2009 |
Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. Journal of Food Science. 74: C456-61. PMID 19723182 DOI: 10.1111/j.1750-3841.2009.01226.x |
0.118 |
|
| 2013 |
Gao Z, Hurst WJ, Czechtizky W, Francon D, Griebel G, Nagorny R, Pichat P, Schwink L, Stengelin S, Hendrix JA, George PG. Discovery of a potent, selective, and orally bioavailable histamine H3 receptor antagonist SAR110068 for the treatment of sleep-wake disorders. Bioorganic & Medicinal Chemistry Letters. 23: 6141-5. PMID 24076172 DOI: 10.1016/j.bmcl.2013.09.006 |
0.113 |
|
| 2009 |
Hurst WJ, Payne MJ, Miller KB, Stuart DA. Stability of cocoa antioxidants and flavan-3-ols over time. Journal of Agricultural and Food Chemistry. 57: 9547-50. PMID 20560624 DOI: 10.1021/jf901457s |
0.113 |
|
| 2008 |
Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. Journal of Agricultural and Food Chemistry. 56: 8374-8. PMID 18759443 DOI: 10.1021/jf801297w |
0.111 |
|
| 1994 |
Hurst WJ, Mclaughlin PJ, Zagon IS. A rapid method for enkephalin analysis in tissues by capillary electrophoresis Journal of Liquid Chromatography. 17: 1877-1881. DOI: 10.1080/10826079408013465 |
0.11 |
|
| 2009 |
Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. Journal of Agricultural and Food Chemistry. 57: 9169-80. PMID 19754118 DOI: 10.1021/jf901821x |
0.107 |
|
| 2004 |
David LR, Proffer P, Hurst WJ, Glazier S, Argenta LC. Spring-mediated cranial reshaping for craniosynostosis. The Journal of Craniofacial Surgery. 15: 810-6; discussion 81. PMID 15346023 |
0.106 |
|
| 1980 |
Hurst WJ, Martin RA. The HPLC separation and quantitation of lecithin in chocolate Journal of the American Oil Chemists Society. 57: 307-310. DOI: 10.1007/BF02662213 |
0.101 |
|
| 2010 |
Payne MJ, Hurst WJ, Stuart DA, Ou B, Fan E, Ji H, Kou Y. Determination of total procyanidins in selected chocolate and confectionery products using DMAC. Journal of Aoac International. 93: 89-96. PMID 20334169 |
0.101 |
|
| 2010 |
Payne MJ, Hurst WJ, Miller KB, Rank C, Stuart DA. Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. Journal of Agricultural and Food Chemistry. 58: 10518-27. PMID 20843086 DOI: 10.1021/jf102391q |
0.098 |
|
| 2009 |
Hurst WJ, Stanley B, Glinski JA, Davey M, Payne MJ, Stuart DA. Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products. Molecules (Basel, Switzerland). 14: 4136-46. PMID 19924052 DOI: 10.3390/molecules14104136 |
0.095 |
|
| 2009 |
Calderón AI, Wright BJ, Hurst WJ, van Breemen RB. Screening antioxidants using LC-MS: case study with cocoa. Journal of Agricultural and Food Chemistry. 57: 5693-9. PMID 19489609 DOI: 10.1021/jf9014203 |
0.095 |
|
| 2013 |
Chin E, Miller KB, Payne MJ, Hurst WJ, Stuart DA. Comparison of antioxidant activity and flavanol content of cacao beans processed by modern and traditional Mesoamerican methods Heritage Science. 1. DOI: 10.1186/2050-7445-1-9 |
0.093 |
|
| 2012 |
Crown PL, Emerson TE, Gu J, Hurst WJ, Pauketat TR, Ward T. Ritual Black Drink consumption at Cahokia. Proceedings of the National Academy of Sciences of the United States of America. 109: 13944-9. PMID 22869743 DOI: 10.1073/Pnas.1208404109 |
0.093 |
|
| 1999 |
Hurst WJ, Zagon IS, Aboul-Enein HY. A rapid sample preparation method for the HPLC determination of the opioid antagonist naltrexone in serum. Die Pharmazie. 54: 595-6. PMID 10483613 |
0.09 |
|
| 2011 |
Hurst WJ, Krake SH, Bergmeier SC, Payne MJ, Miller KB, Stuart DA. Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients. Chemistry Central Journal. 5: 53. PMID 21917164 DOI: 10.1186/1752-153X-5-53 |
0.087 |
|
| 2017 |
Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba MM, Jablonski JE, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst WJ, LaPointe JH, Roberts DE, et al. Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder. Journal of Agricultural and Food Chemistry. PMID 28617599 DOI: 10.1021/Acs.Jafc.7B02083 |
0.086 |
|
| 2008 |
Miller KB, Hurst WJ, Payne MJ, Stuart DA, Apgar J, Sweigart DS, Ou B. Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. Journal of Agricultural and Food Chemistry. 56: 8527-33. PMID 18710243 DOI: 10.1021/jf801670p |
0.086 |
|
| 2002 |
Hurst WJ, Krout ER, Burks WR. A comparison of commercially available peanut ELISA test kits on the analysis of samples of dark and milk chocolate. Journal of Immunoassay & Immunochemistry. 23: 451-9. PMID 12458728 DOI: 10.1081/IAS-120015476 |
0.084 |
|
| 1984 |
Hurst WJ, Aleo MD, Martin RA. Nonaqueous reverse phase liquid chromatographic analysis for cholesterol in milk chocolate. Journal - Association of Official Analytical Chemists. 67: 698-700. PMID 6469898 |
0.084 |
|
| 2011 |
Gu Y, Hurst WJ, Stuart DA, Lambert JD. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. Journal of Agricultural and Food Chemistry. 59: 5305-11. PMID 21495725 DOI: 10.1021/Jf200180N |
0.081 |
|
| 2013 |
Gao Z, Hurst WJ, Czechtizky W, Hall D, Moindrot N, Nagorny R, Pichat P, Stefany D, Hendrix JA, George PG. Identification and profiling of 3,5-dimethyl-isoxazole-4-carboxylic acid [2-methyl-4-((2S,3'S)-2-methyl-[1,3']bipyrrolidinyl-1'-yl)phenyl] amide as histamine H(3) receptor antagonist for the treatment of depression. Bioorganic & Medicinal Chemistry Letters. 23: 6269-73. PMID 24139584 DOI: 10.1016/j.bmcl.2013.09.081 |
0.081 |
|
| 2007 |
Henderson JS, Joyce RA, Hall GR, Hurst WJ, McGovern PE. Chemical and archaeological evidence for the earliest cacao beverages. Proceedings of the National Academy of Sciences of the United States of America. 104: 18937-40. PMID 18024588 DOI: 10.1073/pnas.0708815104 |
0.081 |
|
| 2015 |
Gao Z, Hurst WJ, Hall D, Hartung R, Reynolds W, Kang J, Nagorny R, Hendrix JA, George PG. Design and synthesis of a novel series of histamine H3 receptor antagonists through a scaffold hopping strategy. Bioorganic & Medicinal Chemistry. 23: 429-38. PMID 25577710 DOI: 10.1016/j.bmc.2014.12.036 |
0.079 |
|
| 2023 |
Barrow J, Hurst W, Edman J, Ariesen N, Krampe C. Virtual reality for biochemistry education: the cellular factory. Education and Information Technologies. 1-26. PMID 37361784 DOI: 10.1007/s10639-023-11826-1 |
0.079 |
|
| 2008 |
Akins ED, Harrison MA, Hurst W. Washing practices on the microflora on Georgia-grown cantaloupes. Journal of Food Protection. 71: 46-51. PMID 18236661 |
0.079 |
|
| 2013 |
Gao Z, Hurst WJ, Guillot E, Nagorny R, Pruniaux MP, Hendrix JA, George PG. Synthesis, characterization, and biological assessment of the four stereoisomers of the H(3) receptor antagonist 5-fluoro-2-methyl-N-[2-methyl-4-(2-methyl[1,3']bipyrrolidinyl-1'-yl)phenyl]benzamide. Bioorganic & Medicinal Chemistry Letters. 23: 4044-7. PMID 23769643 DOI: 10.1016/j.bmcl.2013.05.068 |
0.077 |
|
| 2013 |
Gao Z, Hurst WJ, Guillot E, Czechtizky W, Lukasczyk U, Nagorny R, Pruniaux MP, Schwink L, Sanchez JA, Stengelin S, Tang L, Winkler I, Hendrix JA, George PG. Discovery of aryl ureas and aryl amides as potent and selective histamine H3 receptor antagonists for the treatment of obesity (part I). Bioorganic & Medicinal Chemistry Letters. 23: 3416-20. PMID 23591110 DOI: 10.1016/j.bmcl.2013.03.080 |
0.076 |
|
| 1995 |
Hurst WJ, Zagon IS. Isolation, separation, and detection of enkephalins: A review of methods for high performance liquid chromatography and capillary electrophoresis Journal of Liquid Chromatography. 18: 2943-2967. DOI: 10.1080/10826079508010426 |
0.074 |
|
| 1987 |
Hurst WJ, Snyder KP, Martin RA. Determination of aflatoxins in peanut products using disposable bonded-phase columns and post-column reaction detection. Journal of Chromatography. 409: 413-8. PMID 3693492 |
0.071 |
|
| 2015 |
Crown PL, Gu J, Hurst WJ, Ward TJ, Bravenec AD, Ali S, Kebert L, Berch M, Redman E, Lyons PD, Merewether J, Phillips DA, Reed LS, Woodson K. Ritual drinks in the pre-Hispanic US Southwest and Mexican Northwest. Proceedings of the National Academy of Sciences of the United States of America. 112: 11436-42. PMID 26372965 DOI: 10.1073/pnas.1511799112 |
0.066 |
|
| 2017 |
Grant CH, Arnott A, Brook T, Horne A, Hurst W, Kelly S, Lang C, Payne M, Pert H, Sparrow S, Dokubo PA, Bee N, Gibbs R, Becher JC. Reducing Antibiotic Exposure in Suspected Neonatal Sepsis. Clinical Pediatrics. 9922816689673. PMID 28155332 DOI: 10.1177/0009922816689673 |
0.064 |
|
| 1984 |
Tarka SM, Hurst WJ. Introduction to the chemistry, isolation, and biosynthesis of methylxanthines. Progress in Clinical and Biological Research. 158: 9-16. PMID 6396650 |
0.061 |
|
| 2007 |
Prufer KM, Hurst WJ. Chocolate in the underworld space of death: Cacao seeds from an early classic mortuary cave Ethnohistory. 54: 273-301. DOI: 10.1215/00141801-2006-063 |
0.059 |
|
| 1984 |
Hurst WJ, Martin RA. The analysis of phospholipids in soy lecithin by HPLC Journal of the American Oil Chemists' Society. 61: 1462-1463. DOI: 10.1007/BF02636365 |
0.058 |
|
| 1988 |
Moody KD, Miller KL, White WJ, Hurst WJ, Lang CM. The effects of topical povidone I solution on serum iodide levels and thyroid uptake of 131I in dogs. Health Physics. 55: 9-13. PMID 3391783 |
0.058 |
|
| 2006 |
Hurst WJ, McLaughlin PJ, Zagon IS, Rogosnitzky M. Stability of opioid growth factor ([Met5]-enkephalin) in solution using HPLC and photodiode array detection Journal of Liquid Chromatography and Related Technologies. 29: 151-157. DOI: 10.1080/10826070500416395 |
0.056 |
|
| 2013 |
Gao Z, Hurst WJ, Guillot E, Czechtizky W, Lukasczyk U, Nagorny R, Pruniaux MP, Schwink L, Sanchez JA, Stengelin S, Tang L, Winkler I, Hendrix JA, George PG. Discovery of aryl ureas and aryl amides as potent and selective histamine H3 receptor antagonists for the treatment of obesity (part II). Bioorganic & Medicinal Chemistry Letters. 23: 3421-6. PMID 23591112 DOI: 10.1016/j.bmcl.2013.03.081 |
0.054 |
|
| 2013 |
Mo S, Dong L, Hurst WJ, van Breemen RB. Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry. Lipids. 48: 949-56. PMID 23884629 DOI: 10.1007/s11745-013-3813-3 |
0.053 |
|
| 2017 |
Van de Bittner GC, Van de Bittner KC, Wey HY, Rowe W, Dharanipragada R, Ying X, Hurst W, Giovanni A, Alving K, Gupta A, Hoekman J, Hooker JM. Positron Emission Tomography Assessment of the Intranasal Delivery Route for Orexin A. Acs Chemical Neuroscience. PMID 29035509 DOI: 10.1021/Acschemneuro.7B00357 |
0.051 |
|
| 1984 |
Hurst WJ, Martin RA, Tarka SM. Analytical methods for quantitation of methylxanthines. Progress in Clinical and Biological Research. 158: 17-28. PMID 6396643 |
0.048 |
|
| 1998 |
Hurst WJ, Martin RA. High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up. Journal of Chromatography. A. 810: 89-94. PMID 9691293 DOI: 10.1016/S0021-9673(98)00202-7 |
0.045 |
|
| 1987 |
Hurst WJ, Snyder KP, Martin RA. High-performance liquid chromatographic determination of the mycotoxins patulin, penicillic acid, zearalenone and sterigmatocystin in artificially contaminated cocoa beans. Journal of Chromatography. 392: 389-96. PMID 2954991 |
0.043 |
|
| 1980 |
Hurst WJ, Martin RA. High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative study. Journal - Association of Official Analytical Chemists. 63: 595-9. PMID 7191850 |
0.043 |
|
| 1990 |
Hurst WJ. A Review of HPLC Methods for the Determination of Selected Biogenic Amines in Foods Journal of Liquid Chromatography. 13: 1-23. DOI: 10.1080/01483919008051784 |
0.042 |
|
| 2009 |
McNeil CL, Hurst WJ, Sharer RJ. The use and representation of cacao during the classic period at Copan, Honduras Chocolate in Mesoamerica: a Cultural History of Cacao. 224-252. |
0.042 |
|
| 1982 |
Hurst WJ, Lenovich LM, Martin RA. Liquid chromatographic determination of aflatoxins in artificially contaminated cocoa beans. Journal - Association of Official Analytical Chemists. 65: 888-91. PMID 7118794 |
0.041 |
|
| 2004 |
Kennedy EA, Hurst WJ, Stitzel JD, Cormier JM, Hansen GA, Smith EP, Duma SM. Lateral and posterior dynamic bending of the mid-shaft femur: fracture risk curves for the adult population. Stapp Car Crash Journal. 48: 27-51. PMID 17230260 DOI: 10.4271/2004-22-0002 |
0.041 |
|
| 1983 |
Hurst WJ, McKim JM, Martin RA. The HPLC analysis of thiamine in milk chocolate. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 53: 239-42. PMID 6629662 |
0.041 |
|
| 1983 |
Hurst WJ, Martin RA. High-performance liquid chromatographic determination of ochratoxin A in artificially spiked cocoa beans. Journal of Chromatography. 265: 353-6. PMID 6630341 |
0.04 |
|
| 2002 |
Bzorgi FM, Hurst WJ, Klemens FK, Liscouski JG, Solsky JF, Troxell WO, Woods RC. Chemical analysis automation Center For Research and Technology Development, (Publication) Crtd, American Society of Mechanical Engineers. 61: 125-141. |
0.04 |
|
| 1994 |
Harper SB, Hurst WJ, Ohlsson-Wilhelm B, Lang CM. The response of various hematologic parameters in the young bovine subjected to multiple phlebotomies. Asaio Journal (American Society For Artificial Internal Organs : 1992). 40: M816-25. PMID 8555628 |
0.039 |
|
| 2009 |
Hurst WJ. The determination of cacao in samples of archaeological interest Chocolate in Mesoamerica: a Cultural History of Cacao. 105-113. |
0.039 |
|
| 1981 |
Hurst WJ, Toomey PB. High-performance liquid chromatographic determination of four biogenic amines in chocolate. The Analyst. 106: 394-402. PMID 7235258 |
0.038 |
|
| 1985 |
Hurst WJ, Snyder KP, Martin RA. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa. Journal of Chromatography. 318: 408-11. PMID 3980631 |
0.037 |
|
| 2022 |
Wang G, Kasraian D, Valk C, Lu Y, Hurst W, Jambroes M, van Wesemael P. A Toolkit for Co-Designing towards Community-Based Active Ageing: Lessons Learned during Development. International Journal of Environmental Research and Public Health. 19. PMID 36497666 DOI: 10.3390/ijerph192315591 |
0.037 |
|
| 1979 |
HURST WJ, MARTIN RA, ZOUMAS BL. APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS Journal of Food Science. 44: 892-895. DOI: 10.1111/j.1365-2621.1979.tb08529.x |
0.036 |
|
| 1982 |
Zygmunt LC, Anderson E, Behrens B, Bowers R, Bussey M, Cohen G, Colon M, Deis C, Given PS, Granade A, Harms C, Heroff JC, Hines D, Hung GW, Hurst WJ, et al. High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative study. Journal - Association of Official Analytical Chemists. 65: 256-64. PMID 7085542 |
0.036 |
|
| 1994 |
Harper SB, Hurst WJ, Lang CM. Use of capillary electrophoresis-isoelectric focusing for the determination of bovine hemoglobin variants. Journal of Chromatography. B, Biomedical Applications. 657: 339-44. PMID 7524949 |
0.036 |
|
| 1980 |
Hurst WJ, Martin RA. Use of o-phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans. Journal of Agricultural and Food Chemistry. 28: 1039. PMID 7462512 |
0.035 |
|
| 2014 |
Wang J, Varghese M, Ono K, Yamada M, Levine S, Tzavaras N, Gong B, Hurst WJ, Blitzer RD, Pasinetti GM. Cocoa extracts reduce oligomerization of amyloid-β: implications for cognitive improvement in Alzheimer's disease. Journal of Alzheimer's Disease : Jad. 41: 643-50. PMID 24957018 DOI: 10.3233/Jad-132231 |
0.032 |
|
| 2009 |
Crown PL, Hurst WJ. Evidence of cacao use in the Prehispanic American Southwest. Proceedings of the National Academy of Sciences of the United States of America. 106: 2110-3. PMID 19188605 DOI: 10.1073/pnas.0812817106 |
0.031 |
|
| 1981 |
Hurst WJ, McKim JM, Martin RA. Ion pairing high pressure liquid chromatographic determination of amaranth in licorice products. Journal - Association of Official Analytical Chemists. 64: 1411-3. PMID 7309662 |
0.029 |
|
| 2006 |
Cormier JM, Stitzel JD, Hurst WJ, Porta DJ, Jones J, Duma SM. Predicting zygoma fractures from baseball impact. Biomedical Sciences Instrumentation. 42: 142-7. PMID 16817599 |
0.029 |
|
| 2015 |
Hurst WJ. Chocolate as Medicine. Journal of Agricultural and Food Chemistry. PMID 26517381 DOI: 10.1021/acs.jafc.5b04057 |
0.029 |
|
| 2022 |
Hurst W, Withington A, Kolivand H. Virtual conference design: features and obstacles. Multimedia Tools and Applications. 81: 16901-16919. PMID 35261553 DOI: 10.1007/s11042-022-12402-4 |
0.028 |
|
| 1989 |
Hurst WJ, Martin RA, Tarka SM, Hall GD. Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques Journal of Chromatography A. 466: 279-289. DOI: 10.1016/S0021-9673(01)84623-9 |
0.027 |
|
| 2020 |
Kürzinger ML, Douarin L, Uzun I, El-Haddad C, Hurst W, Juhaeri J, Tcherny-Lessenot S. Structured benefit-risk evaluation for medicinal products: review of quantitative benefit-risk assessment findings in the literature. Therapeutic Advances in Drug Safety. 11: 2042098620976951. PMID 33343857 DOI: 10.1177/2042098620976951 |
0.027 |
|
| 1979 |
Lenovich LM, Hurst WJ. Production of aflatoxin in cocoa beans. Journal - Association of Official Analytical Chemists. 62: 1076-9. PMID 528451 |
0.026 |
|
| 1987 |
Fritz PE, Hurst WJ, White WJ, Lang CM. Pharmacokinetics of cefazolin in guinea pigs. Laboratory Animal Science. 37: 646-51. PMID 3695403 |
0.025 |
|
| 2013 |
Soleri D, Winter M, Bozarth SR, Hurst WJ. Archaeological residues and recipes: Exploratory testing for evidence of maize and cacao beverages in postclassic vessels from the valley of oaxaca, Mexico Latin American Antiquity. 24: 345-362. DOI: 10.7183/1045-6635.24.3.345 |
0.024 |
|
| 2001 |
Hurst WJ, Tarka SM, Dobson G, Reid CM. Determination of conjugated linoleic acid (CLA) concentrations in milk chocolate. Journal of Agricultural and Food Chemistry. 49: 1264-5. PMID 11312847 DOI: 10.1021/jf000789x |
0.023 |
|
| 2013 |
Crozier SJ, Hurst WJ. Cocoa Polyphenols and Cardiovascular Health Polyphenols in Human Health and Disease. 2: 1077-1085. DOI: 10.1016/B978-0-12-398456-2.00083-9 |
0.023 |
|
| 2002 |
Powis TG, Valdez F, Hester TR, Hurst WJ, Tarka SM. Spouted vessels and cacao use among the Preclassic Maya Latin American Antiquity. 13: 85-106. DOI: 10.2307/971742 |
0.022 |
|
| 1991 |
Hurst WJ, Martin RA, Vestal CH. The use of hplc/thermospray ms for the confirmation of aflatoxins in peanuts Journal of Liquid Chromatography. 14: 2541-2550. DOI: 10.1080/01483919108049337 |
0.022 |
|
| 2014 |
Hurst WJ, Pfeifer K, Majors RE. When bad things happen to good food: Applications of HPLC to detect food adulteration Lc-Gc Europe. 27: 590-594. |
0.017 |
|
| 1987 |
Young JD, Hurst WJ, White WJ, Lang CM. An evaluation of ampicillin pharmacokinetics and toxicity in guinea pigs. Laboratory Animal Science. 37: 652-6. PMID 3695404 |
0.017 |
|
| 2005 |
Hurst WJ, Cormier JM, Stitzel JD, Jernigan MV, Moorcroft DM, Herring IP, Duma SM. A new methodology for investigating airbag-induced skin abrasions Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering. 219: 599-605. DOI: 10.1243/095440705X11158 |
0.016 |
|
| 1983 |
Hurst WJ, Aleo MD, Martin RA. High performance liquid chromatographic analysis of cholesterol in milk. Journal of Dairy Science. 66: 2192-4. PMID 6643813 |
0.016 |
|
| 2023 |
Levitan B, Hadler SC, Hurst W, Izurieta HS, Smith ER, Baker NL, Bauchau V, Chandler R, Chen RT, Craig D, King J, Pitisuttithum P, Strauss W, Tomczyk S, Zafack J, et al. The Brighton collaboration standardized module for vaccine benefit-risk assessment. Vaccine. PMID 38135642 DOI: 10.1016/j.vaccine.2023.09.039 |
0.016 |
|
| 1989 |
Miller KL, Coen PE, White WJ, Hurst WJ, Achey BE, Lang CM. Effectiveness of skin absorption of tincture of I in blocking radioiodine from the human thyroid gland. Health Physics. 56: 911-4. PMID 2722514 |
0.015 |
|
| 1983 |
Hurst WJ, Martin RA, Zoumas BL. Carbohydrate composition of candy bars. Journal of the American Dietetic Association. 83: 53-4. PMID 6863785 |
0.014 |
|
| 2002 |
Hurst WJ, Tarka SM, Powis TG, Valdez F, Hester TR. Cacao usage by the earliest Maya civilization. Nature. 418: 289-90. PMID 12124611 DOI: 10.1038/418289A |
0.014 |
|
| 2015 |
Kinkel JJ, Hurst WJ. The Judicial Cadre Evaluation System in China: From Quantification to Intra-state Legibility China Quarterly. 224: 933-954. DOI: 10.1017/S0305741015001290 |
0.013 |
|
| 2009 |
Hurst WJ. Automation in Food and Agricultural Laboratories Jala - Journal of the Association For Laboratory Automation. 14: A9-A15. DOI: 10.1016/j.jala.2009.03.006 |
0.012 |
|
| 2004 |
Hurst WJ. Trends in analytical sciences analytical informatics Chemist. 81: 2. |
0.012 |
|
| 2002 |
Hurst WJ. HP/C, a handy piece of equipment for chemistry Scientific Computing and Instrumentation. 19: 14. |
0.011 |
|
| 2018 |
Frias JP, Lorenz M, Roberts M, Dex T, Schmider W, Hurst W, Skolnik N. Impact of lixisenatide dose range on clinical outcomes with fixed-ratio combination iGlarLixi in patients with type 2 diabetes. Current Medical Research and Opinion. 1-15. PMID 30360647 DOI: 10.1080/03007995.2018.1541316 |
0.01 |
|
| 2017 |
McCray BA, Hurst W, Thomas CO, Lloyd TE. 15-year longitudinal follow-up of a patient with severe early-onset Charcot-Marie-Tooth disease type 2A. Muscle & Nerve. PMID 29266326 DOI: 10.1002/mus.26047 |
0.01 |
|
| 2015 |
Hurst WJ. Communicating science Chemist. 88: 26-27. |
0.01 |
|
| 2012 |
Duma SM, Cormier JM, Hurst WJ, Stitzel JD, Herring IP. Experimental analysis of airbag seam design: High-rate shear testing for skin abrasions Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering. 226: 468-478. DOI: 10.1177/0954407011421421 |
0.01 |
|
| 2010 |
Hurst WJ. Politics, society and the legal system in contemporary China Law Wealth and Power in China: Commercial Law Reforms in Context. 72-88. DOI: 10.4324/9780203840924 |
0.01 |
|
| 2006 |
Hui YH, Chandan RC, Clark S, Cross N, Dobbs J, Hurst WJ, Nollet LML, Shimoni E, Sinha NK, Smith EB, Surapat S, Titchenal A, Toldrá F. Preface Handbook of Food Products Manufacturing. 1: ix-xi. DOI: 10.1002/9780470113554 |
0.01 |
|
| 2005 |
Hurst WJ. Chemist: Editorial Chemist. 82: i. |
0.01 |
|
| 2004 |
Hurst W, Bailey M, Hurst B. Prevalence of external auditory canal exostoses in Australian surfboard riders. The Journal of Laryngology and Otology. 118: 348-51. PMID 15165308 DOI: 10.1258/002221504323086525 |
0.01 |
|
| 1863 |
Hurst WJ. Ueber die bei Einwirkung von Schwefelwasserstoff auf ameisensaures Blei in der Hitze sich bildende Schwefelverbindung Annalen Der Chemie Und Pharmacie. 126: 67-71. DOI: 10.1002/jlac.18631260107 |
0.01 |
|
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