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David A. Yarmolinsky - Publications

Affiliations: 
University of California, San Diego, La Jolla, CA 
Area:
taste
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Yarmolinsky DA, Peng Y, Pogorzala LA, Rutlin M, Hoon MA, Zuker CS. Coding and Plasticity in the Mammalian Thermosensory System. Neuron. PMID 27840000 DOI: 10.1016/J.Neuron.2016.10.021  0.625
2015 Barretto RP, Gillis-Smith S, Chandrashekar J, Yarmolinsky DA, Schnitzer MJ, Ryba NJ, Zuker CS. The neural representation of taste quality at the periphery. Nature. 517: 373-6. PMID 25383521 DOI: 10.1038/nature13873  0.652
2010 Chandrashekar J, Kuhn C, Oka Y, Yarmolinsky DA, Hummler E, Ryba NJ, Zuker CS. The cells and peripheral representation of sodium taste in mice. Nature. 464: 297-301. PMID 20107438 DOI: 10.1038/Nature08783  0.615
2009 Yarmolinsky DA, Zuker CS, Ryba NJ. Common sense about taste: from mammals to insects. Cell. 139: 234-44. PMID 19837029 DOI: 10.1016/j.cell.2009.10.001  0.617
2009 Chandrashekar J, Yarmolinsky D, von Buchholtz L, Oka Y, Sly W, Ryba NJ, Zuker CS. The taste of carbonation. Science (New York, N.Y.). 326: 443-5. PMID 19833970 DOI: 10.1126/Science.1174601  0.599
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