Xi Zhou - Publications
Affiliations: |
Year | Citation | Score | |||
---|---|---|---|---|---|
2015 | Velasco C, Wan X, Knoeferle K, Zhou X, Salgado-Montejo A, Spence C. Searching for flavor labels in food products: the influence of color-flavor congruence and association strength. Frontiers in Psychology. 6: 301. PMID 25870568 DOI: 10.3389/Fpsyg.2015.00301 | 0.587 | |||
2015 | Wan X, Zhou X, Woods AT, Spence C. Influence of the glassware on the perception of alcoholic drinks Food Quality and Preference. 44: 101-110. DOI: 10.1016/J.Foodqual.2015.03.018 | 0.579 | |||
2015 | Zhou X, Wan X, Mu B, Du D, Spence C. Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150. DOI: 10.1016/J.Foodqual.2014.11.013 | 0.603 | |||
2014 | Wan X, Spence C, Mu B, Zhou X, Ho C. Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93. PMID 24309749 DOI: 10.1007/S00221-013-3792-X | 0.565 | |||
2014 | Wan X, Zhou X, Mu B, Du D, Velasco C, Michel C, Spence C. Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293. DOI: 10.1111/Joss.12102 | 0.598 | |||
Show low-probability matches. |