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Bingbing Mu - Publications

Affiliations: 
Psychology Tsinghua National University, Beijing, Beijing Shi, China 
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Shen X, Wan X, Mu B, Spence C. Searching for triangles: An extension to food and packaging Food Quality and Preference. 44: 26-35. DOI: 10.1016/J.Foodqual.2015.03.015  0.582
2015 Zhou X, Wan X, Mu B, Du D, Spence C. Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150. DOI: 10.1016/J.Foodqual.2014.11.013  0.619
2014 Wan X, Spence C, Mu B, Zhou X, Ho C. Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93. PMID 24309749 DOI: 10.1007/S00221-013-3792-X  0.574
2014 Wan X, Velasco C, Michel C, Mu B, Woods AT, Spence C. Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison Flavour. 3. DOI: 10.1186/2044-7248-3-3  0.629
2014 Wan X, Zhou X, Mu B, Du D, Velasco C, Michel C, Spence C. Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293. DOI: 10.1111/Joss.12102  0.603
2014 Velasco C, Wan X, Salgado-Montejo A, Woods A, Oñate GA, Mu B, Spence C. The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers Food Quality and Preference. 38: 49-57. DOI: 10.1016/J.Foodqual.2014.05.011  0.618
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