Carlos Velasco - Publications

BI Norwegian Business School 

16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Spence C, Reinoso-Carvalho F, Velasco C, Wang QJ. Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research. 1-44. PMID 31059484 DOI: 10.1163/22134808-20191403  0.76
2018 Velasco C, Obrist M, Petit O, Spence C. Multisensory Technology for Flavor Augmentation: A Mini Review. Frontiers in Psychology. 9: 26. PMID 29441030 DOI: 10.3389/fpsyg.2018.00026  0.76
2016 Woods AT, Marmolejo-Ramos F, Velasco C, Spence C. Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations. I-Perception. 7: 2041669516663750. PMID 27708752 DOI: 10.1177/2041669516663750  0.76
2016 Velasco C, Woods A, Liu J, Spence C. Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences. Multisensory Research. 29: 209-21. PMID 27311297  0.76
2016 Knoeferle KM, Knoeferle P, Velasco C, Spence C. Multisensory brand search: How the meaning of sounds guides consumers' visual attention. Journal of Experimental Psychology. Applied. 22: 196-210. PMID 27295466 DOI: 10.1037/xap0000084  0.52
2016 Reinoso Carvalho F, Velasco C, van Ee R, Leboeuf Y, Spence C. Music Influences Hedonic and Taste Ratings in Beer. Frontiers in Psychology. 7: 636. PMID 27199862 DOI: 10.3389/fpsyg.2016.00636  0.52
2016 Velasco C, Woods AT, Marks LE, Cheok AD, Spence C. The semantic basis of taste-shape associations. Peerj. 4: e1644. PMID 26966646 DOI: 10.7717/peerj.1644  0.76
2015 Velasco C, Woods AT, Hyndman S, Spence C. The Taste of Typeface. I-Perception. 6: 2041669515593040. PMID 27433316 DOI: 10.1177/2041669515593040  0.76
2015 Salgado-Montejo A, Alvarado JA, Velasco C, Salgado CJ, Hasse K, Spence C. The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches. Frontiers in Psychology. 6: 1382. PMID 26441757 DOI: 10.3389/fpsyg.2015.01382  0.76
2015 Woods AT, Velasco C, Levitan CA, Wan X, Spence C. Conducting perception research over the internet: a tutorial review. Peerj. 3: e1058. PMID 26244107 DOI: 10.7717/peerj.1058  0.76
2015 Juravle G, Velasco C, Salgado-Montejo A, Spence C. The hand grasps the center, while the eyes saccade to the top of novel objects. Frontiers in Psychology. 6: 633. PMID 26052291 DOI: 10.3389/fpsyg.2015.00633  0.76
2015 Velasco C, Wan X, Knoeferle K, Zhou X, Salgado-Montejo A, Spence C. Searching for flavor labels in food products: the influence of color-flavor congruence and association strength. Frontiers in Psychology. 6: 301. PMID 25870568 DOI: 10.3389/fpsyg.2015.00301  0.52
2015 Michel C, Velasco C, Fraemohs P, Spence C. Studying the impact of plating on ratings of the food served in a naturalistic dining context. Appetite. 90: 45-50. PMID 25728885 DOI: 10.1016/j.appet.2015.02.030  0.52
2014 Michel C, Velasco C, Salgado-Montejo A, Spence C. The Butcher's Tongue Illusion. Perception. 43: 818-24. PMID 25549512 DOI: 10.1068/p7733  0.52
2014 Wan X, Woods AT, van den Bosch JJ, McKenzie KJ, Velasco C, Spence C. Cross-cultural differences in crossmodal correspondences between basic tastes and visual features. Frontiers in Psychology. 5: 1365. PMID 25538643 DOI: 10.3389/fpsyg.2014.01365  0.52
2014 Velasco C, Balboa D, Marmolejo-Ramos F, Spence C. Crossmodal effect of music and odor pleasantness on olfactory quality perception. Frontiers in Psychology. 5: 1352. PMID 25506332 DOI: 10.3389/fpsyg.2014.01352  0.52
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