| Year |
Citation |
Score |
| 2019 |
Hollis FH, Halpern BP. Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method Journal of Wine Research. 30: 78-93. DOI: 10.1080/09571264.2019.1573359 |
0.666 |
|
| 2014 |
Halpern BP. Human Trigeminal Sensory Responses to Vapor-Phase Stimuli Chemosensory Perception. 7: 126-139. DOI: 10.1007/s12078-014-9174-3 |
0.364 |
|
| 2012 |
Wajid NA, Halpern BP. Oral cavity discrimination of vapor-phase long-chain 18-carbon fatty acids. Chemical Senses. 37: 595-602. PMID 22459162 DOI: 10.1093/chemse/bjs041 |
0.327 |
|
| 2012 |
Hollis FH, Halpern BP. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study Journal of Sensory Studies. 27: 314-323. DOI: 10.1111/J.1745-459X.2012.00395.X |
0.676 |
|
| 2010 |
Bolton B, Halpern BP. Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids. Chemical Senses. 35: 229-38. PMID 20100787 DOI: 10.1093/chemse/bjq002 |
0.302 |
|
| 2009 |
Stephenson D, Halpern BP. No oral-cavity-only discrimination of purely olfactory odorants. Chemical Senses. 34: 121-6. PMID 18948567 DOI: 10.1093/chemse/bjn063 |
0.372 |
|
| 2009 |
Parikh V, Lee-Lim AP, Halpern BP. Retronasal and Oral-Cavity-Only Identifications of Air-Phase Trigeminal Stimuli Chemosensory Perception. 2: 9-24. DOI: 10.1007/s12078-009-9038-4 |
0.403 |
|
| 2008 |
Dragich AM, Halpern BP. An oral-cavity component in retronasal smelling of natural extracts. Physiology & Behavior. 93: 521-8. PMID 18023826 DOI: 10.1016/j.physbeh.2007.10.012 |
0.344 |
|
| 2008 |
Chen V, Halpern BP. Retronasal but not oral-cavity-only identification of "purely olfactory" odorants. Chemical Senses. 33: 107-18. PMID 17962230 DOI: 10.1093/chemse/bjm069 |
0.337 |
|
| 2005 |
Sun BC, Halpern BP. Identification of air phase retronasal and orthonasal odorant pairs. Chemical Senses. 30: 693-706. PMID 16177226 DOI: 10.1093/chemse/bji062 |
0.319 |
|
| 2005 |
Halpern BP. Temporal characteristics of human taste judgements as calibrations for gustatory event-related potentials and gustatory magnetoencephalographs. Chemical Senses. 30: i228-9. PMID 15738128 DOI: 10.1093/chemse/bjh197 |
0.349 |
|
| 2002 |
Halpern BP. What's in a name? Are MSG and umami the same? Chemical Senses. 27: 845-6. PMID 12438212 DOI: 10.1093/Chemse/27.9.845 |
0.328 |
|
| 2002 |
Olabi AA, Lawless HT, Hunter JB, Levitsky DA, Halpern BP. The effect of microgravity and space flight on the chemical senses. Journal of Food Science. 67: 468-78. PMID 12085931 DOI: 10.1111/J.1365-2621.2002.Tb10622.X |
0.552 |
|
| 1999 |
Delwiche JF, Halpern BP, Desimone JA. Anion size of sodium salts and simple taste reaction times. Physiology & Behavior. 66: 27-32. PMID 10222469 DOI: 10.1016/S0031-9384(98)00273-X |
0.564 |
|
| 1998 |
Halpern BP. Amiloride and vertebrate gustatory responses to NaCl. Neuroscience and Biobehavioral Reviews. 23: 5-47. PMID 9861611 DOI: 10.1016/S0149-7634(97)00063-8 |
0.324 |
|
| 1998 |
Halpern BP, Darlington RB. Effects of amiloride on gustatory quality descriptions and temporal patterns produced by NaCl. Chemical Senses. 23: 501-11. PMID 9805634 DOI: 10.1093/chemse/23.5.501 |
0.335 |
|
| 1996 |
Pierce J, Halpern BP. Orthonasal and retronasal odorant identification based upon vapor phase input from common substances. Chemical Senses. 21: 529-43. PMID 8902282 DOI: 10.1093/chemse/21.5.529 |
0.3 |
|
| 1996 |
Delwiche JF, Halpern BP, Lee MY. A comparison of tip of the tongue and sip and spit screening procedures Food Quality and Preference. 7: 293-297. DOI: 10.1016/S0950-3293(96)00008-0 |
0.546 |
|
| 1991 |
Zwillinger SA, Halpern BP. Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. Physiology & Behavior. 49: 855-62. PMID 1886948 DOI: 10.1016/0031-9384(91)90194-S |
0.315 |
|
| 1991 |
Dorries KM, Adkins-Regan E, Halpern BP. Sex difference in olfactory sensitivity to the boar chemosignal, androstenone, in the domestic pig Animal Behaviour. 42: 403-411. DOI: 10.1016/S0003-3472(05)80039-9 |
0.315 |
|
| 1987 |
Pantzer T, Kelling ST, Halpern BP. Brief Taste Stimuli Annals of the New York Academy of Sciences. 510: 541-543. DOI: 10.1111/J.1749-6632.1987.Tb43619.X |
0.348 |
|
| 1987 |
Kelling ST, Halpern BP. Taste judgments and gustatory stimulus duration: Simple taste reaction times Chemical Senses. 12: 543-562. DOI: 10.1093/chemse/12.4.543 |
0.314 |
|
| 1986 |
Halpern BP, Kelling ST, Meiselman HL. An analysis of the role of stimulus removal in taste adaptation by means of simulated drinking. Physiology & Behavior. 36: 925-8. PMID 3714870 DOI: 10.1016/0031-9384(86)90454-3 |
0.331 |
|
| 1986 |
Halpern BP. Constraints imposed on taste physiology by human taste reaction time data. Neuroscience and Biobehavioral Reviews. 10: 135-51. PMID 3016617 DOI: 10.1016/0149-7634(86)90024-2 |
0.332 |
|
| 1980 |
Kennedy LM, Halpern BP. Fly chemoreceptors: a model system for the taste modifier ziziphin. Physiology & Behavior. 24: 135-43. PMID 7384237 DOI: 10.1016/0031-9384(80)90025-6 |
0.318 |
|
| 1977 |
MAROWITZ LA, HALPERN BP. GUSTATORY NEURAL RESPONSE OF THE CHORDA TYMPANI TO LICK-DURATION STIMULI Chemical Senses. 2: 457-485. DOI: 10.1093/CHEMSE/2.4.457 |
0.336 |
|
| 1976 |
Meiselman HL, Halpern BP, Dateo GP. Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba. Physiology & Behavior. 17: 313-7. PMID 996165 DOI: 10.1016/0031-9384(76)90081-0 |
0.305 |
|
| 1973 |
Halpern BP, Marowitz LA. Taste responses to lick-duration stimuli. Brain Research. 57: 473-8. PMID 4722065 DOI: 10.1016/0006-8993(73)90152-2 |
0.364 |
|
| 1973 |
Meiselman HL, Halpern BP. Enhancement of taste intensity through pulsatile stimulation. Physiology & Behavior. 11: 713-6. PMID 4270625 DOI: 10.1016/0031-9384(73)90257-6 |
0.312 |
|
| 1972 |
Faull JR, Halpern BP. Taste stimuli: time course of peripheral nerve response and theoretical models. Science (New York, N.Y.). 178: 73-5. PMID 5070520 DOI: 10.1126/Science.178.4056.73 |
0.311 |
|
| 1972 |
Meiselman HL, Bartoshuk L, Halpern BP, Moskowitz HR. Human taste perception C R C Critical Reviews in Food Technology. 3: 89-119. DOI: 10.1080/10408397209527135 |
0.569 |
|
| 1971 |
Halpern BP, Tapper DN. Taste stimuli: quality coding time. Science (New York, N.Y.). 171: 1256-8. PMID 5545205 DOI: 10.1126/Science.171.3977.1256 |
0.339 |
|
| 1970 |
Meiselman HL, Halpern BP. Effects of Gymnema sylvestre on complex tastes elicited by amino acids and sucrose. Physiology & Behavior. 5: 1379-84. PMID 5524525 DOI: 10.1016/0031-9384(70)90123-X |
0.331 |
|
| 1968 |
Tapper DN, Halpern BP. Taste stimuli: a behavioral categorization. Science (New York, N.Y.). 161: 708-10. PMID 5664512 DOI: 10.1126/Science.161.3842.708 |
0.313 |
|
| 1965 |
HALPERN BP, NELSON LM. BULBAR GUSTATORY RESPONSES TO ANTERIOR AND TO POSTERIOR TONGUE STIMULATION IN THE RAT. The American Journal of Physiology. 209: 105-10. PMID 14343744 DOI: 10.1152/ajplegacy.1965.209.1.105 |
0.304 |
|
| 1965 |
BENJAMIN RM, HALPERN BP, MOULTON DG, MOZELL MM. THE CHEMICAL SENSES. Annual Review of Psychology. 16: 381-416. PMID 14268892 DOI: 10.1146/annurev.ps.16.020165.002121 |
0.65 |
|
| 1962 |
HALPERN BP. Gustatory nerve responses in the chicken. The American Journal of Physiology. 203: 541-4. PMID 13903995 DOI: 10.1152/Ajplegacy.1962.203.3.541 |
0.32 |
|
| 1962 |
HALPERN BP, BERNARD RA, KARE MR. Amino acids as gustatory stimuli in the rat. The Journal of General Physiology. 45: 681-701. PMID 13903994 DOI: 10.1085/Jgp.45.4.681 |
0.302 |
|
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