Pablo Monsivais, Ph.D.
Affiliations: | 2001 | University of Washington, Seattle, Seattle, WA |
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"Pablo Monsivais"Mean distance: 13.91 (cluster 6) | S | N | B | C | P |
Parents
Sign in to add mentor| Edwin W. Rubel | grad student | 2001 | University of Washington | |
| (GABAergic inhibition of nucleus magnocellularis and laminaris by the superior olivary nucleus.) | ||||
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Publications
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| Kahleova H, Sutton M, Maracine C, et al. (2024) Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial. Jama Network Open. 7: e2445784 |
| Hoenink JC, Burgoine T, Forouhi NG, et al. (2024) Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort. Obesity (Silver Spring, Md.) |
| Hoenink JC, Garrott K, Jones NRV, et al. (2024) Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021. Appetite. 107290 |
| Sanjeevi N, Monsivais P. (2024) Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study. Nutrients. 16 |
| Sanjeevi N, Monsivais P. (2023) Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study. Preventive Medicine. 177: 107784 |
| Clifford Astbury C, Aguirre E, Cullerton K, et al. (2021) How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013. Ssm - Population Health. 15: 100866 |
| Mackenbach JD, Dijkstra SC, Beulens JWJ, et al. (2019) Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study. Nutrition Journal. 18: 21 |
| Penney TL, Burgoine T, Monsivais P. (2018) Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 15 |
| Yau A, Adams J, Monsivais P. (2018) Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis. European Journal of Clinical Nutrition |
| Marijn Stok F, Renner B, Allan J, et al. (2018) Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy. Frontiers in Psychology. 9: 1689 |