Nancy K. Dess
Affiliations: | Occidental College, Los Angeles, CA, United States |
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Publications
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Lyte M, Fodor AA, Chapman CD, et al. (2016) Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships. Psychosomatic Medicine |
Dess NK. (2015) Complete or incomplete, that is the question: An ethics adventure in experimental design Ethical Challenges in the Behavioral and Brain Sciences. 101-104 |
Dess NK, Madkins CD, Geary BA, et al. (2013) "Jello® shots" and cocktails as ethanol vehicles: parametric studies with high- and low-saccharin-consuming rats. Nutrients. 5: 4685-714 |
Dess NK, Chapman CD, Cousins LA, et al. (2013) Refeeding after acute food restriction: differential reduction in preference for ethanol and ethanol-paired flavors in selectively bred rats. Physiology & Behavior. 109: 80-7 |
Eaton JM, Dess NK, Chapman CD. (2012) Sweet success, bitter defeat: a taste phenotype predicts social status in selectively bred rats. Plos One. 7: e46606 |
Dess NK. (2012) Peace and the Human Animal: Toward Integration of Comparative Evolutionary Psychology and Peace Studies The Oxford Handbook of Evolutionary Perspectives On Violence, Homicide, and War |
Yakovenko V, Speidel ER, Chapman CD, et al. (2011) Food dependence in rats selectively bred for low versus high saccharin intake. Implications for "food addiction". Appetite. 57: 397-400 |
McLaughlin IB, Dess NK, Chapman CD. (2011) Modulation of methylphenidate effects on wheel running and acoustic startle by acute food deprivation in commercially and selectively bred rats. Pharmacology, Biochemistry, and Behavior. 97: 500-8 |
Dess NK, Chapman CD, Monroe D. (2009) Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intake. Chemical Senses. 34: 211-20 |
Carroll ME, Morgan AD, Anker JJ, et al. (2008) Selective breeding for differential saccharin intake as an animal model of drug abuse. Behavioural Pharmacology. 19: 435-60 |