Sanjay Gummalla, Ph.D.
Affiliations: | 2002 | Utah State University, Logan, UT, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Sanjay Gummalla"Parents
Sign in to add mentor| Jeffery R. Broadbent | grad student | 2002 | Utah State University | |
| (Aromatic amino acid catabolism by Lactobacillus spp.: Biochemistry and contribution to cheese flavor development.) | ||||
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Publications
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| Broadbent JR, Gummalla S, Hughes JE, et al. (2004) Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Applied and Environmental Microbiology. 70: 4814-20 |
| Gummalla S, Broadbent JR. (2001) Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Journal of Dairy Science. 84: 1011-9 |
| Gummalla S, Broadbent JR. (1999) Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts Journal of Dairy Science. 82: 2070-2077 |