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W M. Ingledew

Affiliations: 
University of Saskatchewan, Saskatoon, SK, Canada 
Area:
Microbiology Biology
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"W Ingledew"
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Neelakantam V. Narendranath grad student 2000 University of Saskatchewan
Dennis P. Bayrock grad student 2002 University of Saskatchewan

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Abbott DA, Ingledew WM. (2005) The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. Applied Microbiology and Biotechnology. 69: 16-21
Abbott DA, Hynes SH, Ingledew WM. (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Applied Microbiology and Biotechnology. 66: 641-7
Bellissimi E, Ingledew WM. (2005) Analysis of commercially available active dry yeast used for industrial fuel ethanol production Journal of the American Society of Brewing Chemists. 63: 107-112
Bellissimi E, Ingledew WM. (2005) Metabolic acclimatization: Preparing active dry yeast for fuel ethanol production Process Biochemistry. 40: 2205-2213
Bayrock DP, Ingledew WM. (2005) Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentations World Journal of Microbiology and Biotechnology. 21: 83-88
Abbott DA, Ingledew WM. (2004) Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnology Letters. 26: 1313-6
Bayrock DP, Ingledew WM. (2004) Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? Journal of Industrial Microbiology & Biotechnology. 31: 362-8
Bayrock DP, Thomas KC, Ingledew WM. (2003) Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G. Applied Microbiology and Biotechnology. 62: 498-502
Thomas KC, Hynes SH, Ingledew WM. (2002) Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Applied and Environmental Microbiology. 68: 1616-23
Lin YH, Bayrock DP, Ingledew WM. (2002) Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose Biotechnology Letters. 24: 449-453
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